Yard House Change

Baked with feta, Jack cheese, Parmesan and cream cheese; served with crispy flat bread.

Sushi rice cake with cucumber, snow crab, tobiko, avocado fan and wasabi soy sauce.

Tossed in a Buffalo sauce with ranch dressing.

Filled with chicken, chili cream cheese, carrots, green onions and spinach. Served with apple ginger plum sauce.

Tossed in a spicy sesame garlic plum glaze.

Tossed in jerk spices with rum barbeque sauce.

Served with roasted garlic aïoli dipping sauce and house-fried potato chips.

Tossed with butter, garlic, chives, Parmesan cheese and shiitake mushrooms.

New England style with chopped clams and potatoes. Served with a sourdough wedge.

Mixed greens, Asian slaw, broccoli, bean sprouts, carrots, wontons and spicy peanut vinaigrette.

Hearts of romaine with Caesar dressing, Parmesan cheese and croutons.

Tomatoes, cucumbers, carrots, leeks, croutons and balsamic vinaigrette.

Portobello mushrooms, red onions, Gouda, tomatoes, croutons and balsamic vinaigrette.

Baby greens, bleu cheese crumbles, onions, crisp pears, candied walnuts, balsamic vinaigrette.

Tomatoes, red onions and bleu cheese dressing topped with bleu cheese crumbles.

Topped with red onions, candied walnuts and Gorgonzola champagne vinaigrette.

Green beans, roasted peppers, avocado, crispy potatoes, red onion and baby lettuce tossed in Gorgonzola vinaigrette with beefsteak tomatoes and pickled egg. Steak is prepared medium rare.

Seared rare ahi, mixed greens, Asian slaw and crispy wontons tossed in a soy vinaigrette.

Hearts of romaine tossed with an egg-free Caesar dressing topped with croutons, fresh Parmesan cheese and seared rare ahi.

Applewood smoked bacon, tomatoes, egg, avocado, bleu cheese and buttermilk ranch.

Noodles tossed with spicy peanut vinaigrette and Asian slaw with broccoli, carrots, bean sprouts, shredded cabbage and cilantro.

Grilled, Breaded or Blackened chicken, hearts of romaine tossed with an Caesar dressing topped with croutons and fresh Parmesan cheese.

Lettuce, roasted pasilla peppers, tomatoes, sweet corn, pinto beans, Cheddar and Jack cheese, avocado, cilantro, tortilla strips, citrus barbeque sauce, fried lace onions, chipotle ranch dressing.

Lettuce, tomato, red onion, roasted garlic aïoli and choice of cheese.

Fresh chopped pineapple, pepper Jack cheese, aloha sauce and roasted garlic aïoli.

Pepper Jack cheese, roasted green chilies and roasted garlic aïoli.

Applewood smoked bacon, Cheddar, rum barbeque sauce, roasted garlic aïoli.

Classic béarnaise sauce and fried onions.

Avocado, Swiss cheese, tomato, applewood smoked bacon and spicy Cajun aïoli on hoagie roll.

New York style pastrami on grilled French bread with pickled jalapeños and mayo.

Blackened breast, cabbage, Cheddar and Jack cheese with Cajun aïoli on cheese flat bread.

Avocado, Swiss cheese, applewood smoked bacon, tomato, lettuce and mayo on toasted sourdough.

Oven roasted Roma tomatoes, roasted garlic, mozzarella and fresh basil.

Fresh tomato sauce, Fontina, ricotta, mozzarella and Parmesan.

Fresh tomato sauce, cremini mushrooms and mozzarella.

Mozzarella, cilantro, red onion and Smoked Gouda with barbeque sauce.

Carrots, green onion, cilantro, mozzarella, macadamia nuts, firecracker sauce.

Smoked ham, grilled pineapple, mozzarella and Parmesan.

Minced chicken, asparagus, spinach, shiitake mushrooms, smoked tofu and edamame.

Battered chicken breast pieces, baby corn and bok choy in spicy sweet orange glaze with jasmine rice.

Stir-fried bok choy, baby corn, snap peas, carrots, shiitake mushrooms, celery, peppers and broccoli over jasmine rice.

Roma tomatoes, roasted eggplant, garlic, basil, pine nuts, feta, Parmesan cheese and olive oil.

Cremini mushrooms, asparagus, sun-dried tomatoes tossed in Marsala cream sauce.

Marinated and grilled with soy mirin glaze, macadamia nuts, stir-fried vegetables and jasmine rice.

Chicken breast, applewood smoked bacon, wild mushrooms, Cheddar and Parmesan cheese with campanelle pasta and white truffle oil.

three mushroom sauce, sun-dried tomatoes and garlic mashed potatoes.

Chicken and roasted pasilla peppers in garlic cream, Jack cheese, fresh corn tortillas, pinto beans, tomatillo, red chili sauce and sour cream.

Beer battered; served with fries, tartar and cocktail sauce.

Stir-fried with bok choy, baby corn, snap peas, carrots, peppers, broccoli, celery, shiitake mushrooms and jasmine rice.

Norwegian salmon with snow peas and carrots, spicy peanut vinaigrette and wasabi mashed potatoes topped with fried carrot strings.

Porcini cream sauce and white truffle oil with asparagus and bok choy over Parmesan mashed potatoes.

In Garlic White Wine or Spicy Tomato sauce.

Bok choy, carrots, edamame and jasmine rice.

Seared rare ahi, fresh asparagus, fried basil, Chinese black bean sauce and jasmine rice.

Chopped shrimp and angel hair pasta in a light tomato vodka cream sauce.

Tossed with lobster, shrimp, crab, fresh spinach and shiitake mushrooms.

With snow peas and carrots over wasabi mashed potatoes and lemon grass Beurre Blanc.

With caramel and raspberry sauces and whipped cream.

Tossed in jerk spices with rum barbeque sauce.

Tossed in a spicy garlic plum glaze.

Served with apple ginger plum sauce.

With three dipping sauces.

Lightly blackened and served with soy vinaigrette.

Served with crispy flat bread.

With spicy green papaya salad.

With avocado on toasted sourdough.

Tomatoes, cucumbers, carrots, leeks, croutons; served with balsamic vinaigrette.

Hearts of romaine, Parmesan cheese, croutons; served with egg-free Caesar dressing.

Portobello mushrooms, red onions, Gouda, tomatoes, croutons; served with balsamic vinaigrette.

Bleu cheese crumbles, onions, crisp pears, candied walnuts; served with balsamic vinaigrette.

Noodles tossed with spicy peanut vinaigrette, Asian slaw with broccoli, carrots, bean sprouts, shredded cabbage and cilantro; served with spicy peanut vinaigrette.

Applewood smoked bacon, tomatoes, egg, avocado; served with buttermilk ranch dressing.

Lettuce, roasted pasilla peppers, tomatoes, sweet corn, pinto beans, Cheddar and Jack, avocado, cilantro, tortilla strips, citrus barbeque sauce, fried lace onions; served with chipotle ranch dressing.

Roma tomatoes, eggplant, garlic, pine nuts, Parmesan, feta.

Minced chicken, asparagus, spinach, shiitake mushrooms, smoked tofu and edamame.

Cremini mushrooms, asparagus and sun-dried tomatoes tossed in Marsala cream sauce.

Boneless and skinless chicken breast with spinach-corn-mashed potatoes and bourbon gravy.

Three mushroom sauce, garlic mashed potatoes.

Marinated and grilled with soy mirin glaze, macadamia nuts, stir-fried vegetables and jasmine rice.

Assortment of Pepsi, Diet Pepsi, and Aquafina Water.

Two plastic serving forks for serving trays of food.