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Served with roasted garlic aïoli dipping sauce and house-fried potato chips.
Avocado, Swiss cheese, applewood smoked bacon, tomato, lettuce, and mayo on toasted sourdough.
New England-style with chopped clams and potatoes. Served with oyster crackers.
Tossed in Buffalo sauce with ranch dressing.
Lettuce, tomato, red onion, roasted garlic aïoli, and choice of cheese. Served with fries. For Sweet Potato Fries instead, add $1.00.
Topped with fried basil leaf. Served with oyster crackers.
With caramel and raspberry sauces and whipped cream.
Swiss cheese, pickled jalapeños, and mayo on garlic toasted French bread.
Lettuce, roasted pasilla peppers, tomatoes, sweet corn, pinto beans, Cheddar and Jack cheeses, avocado, cilantro, tortilla strips, citrus barbeque sauce, fried lace onions, and chipotle ranch dressing.
Seared rare ahi, mixed greens, Asian slaw, and crispy wontons tossed in soy vinaigrette.
Baked with feta, Jack, Parmesan, and cream cheeses; served with crispy flat bread.
Maine lobster, blue crab, artichoke hearts, four-cheese blend with tortilla chips and grilled flat bread.
Filled with chicken, chili cream cheese, carrots, green onions, and spinach. Served with apple ginger plum sauce.
Tossed in a spicy sesame garlic plum glaze.
Tossed in jerk spices with rum barbeque sauce.
Tossed with butter, garlic, chives, Parmesan cheese, and shiitake mushrooms.
Boneless beef short ribs marinated in garlic, soy, and brown sugar with jasmine rice, sesame spinach, carrots, bean sprouts, and green onions.
Field greens, Asian slaw, broccoli, bean sprouts, carrots, wontons, and spicy peanut vinaigrette.
Hearts of romaine with Caesar dressing, Parmesan cheese, and croutons.
Avocado, tomatoes, bacon, corn, cilantro, cucumbers, celery, onions, Bloody Mary vinaigrette.
Tomatoes, cucumbers, carrots, leeks, croutons, and balsamic vinaigrette.
Romaine, strawberries, avocado, oranges, candied walnuts, leeks, spiced balsamic vinaigrette.
Portobello mushrooms, red onions, Gouda, tomatoes, croutons, and balsamic vinaigrette.
Baby greens, bleu cheese crumbles, onions, crisp pears, candied walnuts, balsamic vinaigrette.
Tomatoes, red onions, and bleu cheese dressing topped with bleu cheese crumbles.
Field greens, tomatoes, cucumbers, kalamata olives, feta, mint, and lemon vinaigrette.
Topped with red onions, candied walnuts, and Gorgonzola champagne vinaigrette.
Green beans, roasted peppers, avocado, crispy potatoes, red onion, and baby lettuce tossed in Gorgonzola vinaigrette with beefsteak tomatoes and pickled egg. Steak is prepared medium rare.
Hearts of romaine tossed with an egg-free Caesar dressing topped with croutons, fresh Parmesan cheese, and seared rare ahi.
Applewood smoked bacon, tomatoes, egg, avocado, bleu cheese, and buttermilk ranch.
Noodles tossed with spicy peanut vinaigrette and Asian slaw with broccoli, carrots, bean sprouts, shredded cabbage, chicken, and cilantro.
Grilled, Breaded, or Blackened chicken and hearts of romaine tossed with Caesar dressing; topped with croutons and fresh Parmesan cheese.
Served on a Potato Bun or Wheat Bread Bun with fries. For Sweet Potato Fries instead, add $1.00.
Fresh chopped pineapple, pepper-Jack cheese, aloha sauce, and roasted garlic aïoli. Served with fries. For Sweet Potato Fries instead, add $1.00.
Pepper-Jack cheese, roasted green chilies, and roasted garlic aïoli. Served with fries. For Sweet Potato Fries instead, add $1.00.
Lettuce, tomato, red onion, and roasted garlic aioli. Served with fries. For Sweet Potato Fries instead, add $1.00.
Applewood smoked bacon, Cheddar, rum barbeque sauce, and roasted garlic aïoli. Served with fries. For Sweet Potato Fries instead, add $1.00.
Classic béarnaise sauce and fried onions. Served with fries. For Sweet Potato Fries instead, add $1.00.
House-made with roasted Roma tomatoes, mozzarella, garlic aïoli, onion poppy seed bun. Served with fries. For Sweet Potato Fries instead, add $1.00.
Marsala sautéed cremini mushrooms, caramelized onions, and baby spinach. Served with fries. For Sweet Potato Fries instead, add $1.00.
Avocado, Swiss cheese, tomato, applewood smoked bacon, and spicy Cajun aïoli on hoagie roll.
New York-style pastrami on grilled French bread with pickled jalapeños and mayo.
Blackened breast, cabbage, Cheddar and Jack cheeses, and Cajun aïoli on cheese flat bread.
Swiss on garlic toasted French bread with au jus and horseradish cream.
Seared rare, spinach, Swiss, tomatoes, caramelized onions, peppercorn aïoli on grilled rye.
Swiss, lettuce, tomato, and mayo on a poppy seed onion bun.
Roasted Roma tomatoes, pepper-Jack cheese, pickles, Dijon, and garlic aïoli on pressed garlic French bread with barbeque au jus.
Oven-roasted Roma tomatoes, roasted garlic, mozzarella, and fresh basil.
Fresh tomato sauce, Fontina, ricotta, mozzarella, and Parmesan.
Fresh tomato sauce, cremini mushrooms, and mozzarella.
Mozzarella, cilantro, red onion, and smoked Gouda with barbeque sauce.
Carrots, green onion, cilantro, mozzarella, macadamia nuts, and firecracker sauce.
Smoked ham, grilled pineapple, mozzarella, and Parmesan.
Minced chicken, asparagus, spinach, shiitake mushrooms, smoked tofu, and edamame.
Battered chicken breast pieces, baby corn, and bok choy in spicy sweet orange glaze with jasmine rice.
Stir-fried bok choy, baby corn, snap peas, carrots, shiitake mushrooms, celery, peppers, and broccoli over jasmine rice.
Roma tomatoes, roasted eggplant, garlic, basil, pine nuts, feta, Parmesan cheese, and olive oil.
Cremini mushrooms, asparagus, and sun-dried tomatoes tossed in Marsala cream sauce.
Marinated and grilled with soy mirin glaze, macadamia nuts, stir-fried vegetables, and jasmine rice.
Chicken breast, applewood smoked bacon, wild mushrooms, and Cheddar and Parmesan cheeses with campanelle pasta and white truffle oil.
Three-mushroom sauce, sun-dried tomatoes, and garlic mashed potatoes.
Chicken and roasted pasilla peppers in garlic cream, Jack cheese, fresh corn tortillas, pinto beans, tomatillo, red chili sauce, and sour cream.
Beer-battered; served with fries, tartar sauce, and cocktail sauce.
Stir-fried with bok choy, baby corn, snap peas, carrots, peppers, broccoli, celery, shiitake mushrooms, and jasmine rice.
Norwegian salmon with snow peas, carrots, spicy peanut vinaigrette, and wasabi mashed potatoes; topped with fried carrot strings.
Porcini cream sauce and white truffle oil with asparagus and bok choy over Parmesan mashed potatoes.
In Garlic White Wine or Spicy Tomato sauce.
Bok choy, carrots, edamame, and jasmine rice.
Seared rare ahi, fresh asparagus, fried basil, Chinese black bean sauce, and jasmine rice.
Chopped shrimp and angel hair pasta in a light tomato vodka cream sauce.
Tossed with lobster, shrimp, crab, fresh spinach, and shiitake mushrooms.
Prepared to your specification.
A 10 oz. steak with garlic mashed potatoes, grilled tomato and portobello, and house steak sauce.
A 12 oz. cut with shallot butter, garlic mashed potatoes, and green beans.
Full rack smoked pork spare ribs with spicy barbeque sauce, creamed corn, and spicy beans.
Half rack of smoked pork spare ribs with spicy barbeque sauce, creamed corn, and spicy beans.
Served with Fruit, French Fries, Broccoli with Melted Cheese, Mashed Potatoes, Jasmine Rice, or Green Salad with Ranch Dressing.
Serves 6-8 people.
Tossed in jerk spices with rum barbeque sauce. Serves 6-8 people.
Tossed in a spicy garlic plum glaze. Serves 6-8 people.
Needs 24 hour notice
Served with ranch dressing and celery sticks. Serves 6-8 people.
Served with apple ginger plum sauce. Serves 6-8 people.
With three dipping sauces. Serves 6-8 people.
Lightly blackened and served with soy vinaigrette. Serves 6-8 people.
Served with crispy flat bread. Serves 6-8 people.
With spicy green papaya salad. Serves 6-8 people.
Serves 4-6 people.
Tomatoes, cucumbers, carrots, leeks, and croutons; served with balsamic vinaigrette. Serves 4-6 people.
Hearts of romaine, Parmesan cheese, and croutons; served with egg-free Caesar dressing. Serves 4-6 people.
Bleu cheese crumbles, onions, crisp pears, and candied walnuts; served with balsamic vinaigrette. Serves 4-6 people.
Noodles tossed with spicy peanut vinaigrette, Asian slaw with broccoli, carrots, bean sprouts, shredded cabbage, chicken, and cilantro; served with spicy peanut vinaigrette. Serves 4-6 people.
Applewood smoked bacon, tomatoes, egg, and avocado; served with buttermilk ranch dressing. Serves 4-6 people.
Lettuce, roasted pasilla peppers, tomatoes, sweet corn, pinto beans, Cheddar and Jack, avocado, cilantro, tortilla strips, citrus barbeque sauce, and fried lace onions; served with chipotle ranch dressing. Serves 4-6 people.
Seared rare ahi, mixed greens, Asian slaw, and crispy wontons; served with soy vinaigrette dressing. Serves 4-6 people.
Served with chips and pickles. Serves 4-6 people.
With avocado on toasted sourdough. Includes chips and pickles. Serves 4-6 people.
Roma tomatoes, eggplant, garlic, pine nuts, Parmesan, feta. Serves 4-6 people.
Minced chicken, asparagus, spinach, shiitake mushrooms, smoked tofu, and edamame. Serves 4-6 people.
Cremini mushrooms, asparagus and sun-dried tomatoes tossed in Marsala cream sauce. Serves 4-6 people.
Three-mushroom sauce and garlic mashed potatoes. Serves 4-6 people.
Marinated and grilled with soy mirin glaze, macadamia nuts, stir-fried vegetables, and jasmine rice. Serves 4-6 people.
A 24 hour notice is required.
Serves 12-16 people.
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