Sign In | FAQ Cuisines Live Chat
First Delivery at 12:40 PM
Food Total 0.00
Delivery Fee 0.00
Sales Tax 0.00
Convenience Fee 0.00
Gratuity 15% 18% 20% 22% 25% 0.00
Grand Total 0.00
$75.00 minimum food order
West Hollywood, CA 90069
N/A
Chicken breast enchiladas in a green tomatillo suiza sauce; served with rice, beans, chips, and salsa.
Two Crispy or Soft tacos per order. Served with chips and salsa.
Dark broth flavored with pasilla chile, garnished with chicken breast, avocado, cheese, and crisp tortilla strips. Half $5.00. Full $7.00.
Handmade Corn or Flour tortillas layered with Mexican cheeses and guacamole.
Mixed greens in house vinaigrette. Half $5.00. Full $9.00.
Served with chips and salsa.
Three soft tacos. Served with chips and salsa.
Prepared with Red or Green sauce. Two per order. Served with chips and salsa.
Shrimp cocktail.
Two per order.
Two handmade corn masa tortillas stuffed with black beans, piled with meat, avocado, and pickled onion relish.
Two oven-baked plantains stuffed with black beans, poblano chilies, and Mexican cheeses topped with crema fresca.
Chilled whole leaves of romaine hearts drizzled with homemade Caesar dressing; topped with grated Parmesan cheese. Served with garlic toast. Half $6.00. Full $9.95.
Mixed greens, mangoes, jicama, candied walnuts, and black beans in passion fruit vinaigrette.
Mixed greens, avocado, tomato, and toasted poblano peppers in a Mexican fresh oregano balsamic vinaigrette.
Fresh arugula and avocado in a Mexican oregano vinaigrette.
Marinated mole grilled chicken, fresh romaine lettuce, corn, roasted red peppers, cilantro, walnuts, tomatoes, and red onions in a Mexican oregano balsamic vinaigrette.
Flour tortilla shell stuffed with romaine lettuce, black beans, rice, corn, cilantro, pico de gallo, guacamole, and sour cream.
Rice and beans. Served with chips and salsa.
Two soft tacos per order. Served with chips and salsa.
Pico de gallo, rice, beans and guacamole. Topped with salsa. Served with chips and salsa. Add Melted Cheese $1.95.
Pork marinated in achiote. Served with chips and salsa.
Mexican sandwiches on home-baked bolillo rolls. Served with Salad or Fries. Includes chips and salsa.
Grilled hanger steak on a freshly baked roll with cheese, baby greens, beans, avocado, tomatoes, mayonnaise, onions, and jalapeños. Served with chips and salsa. Includes Salad or Fries.
Grilled marinated chicken breast, cheese, baby green, beans, avocado, onions, tomatoes, sour cream, and jalapeños. Served with chips and salsa. Includes Salad or Fries.
Mexico's pulled pork, freshly baked bolillo roll, beans, tomatoes, onions, avocado, and jalapeños. Served with chips and salsa. Includes Salad or Fries.
Breaded grilled chicken breast, mixed greens, tomatoes, beans, avocados, jalapeños, and sour cream. Served with chips and salsa. Includes Salad or Fries.
Breaded grilled steak, mixed greens, tomatoes, beans, avocados, jalapeños, and sour cream. Served with chips and salsa. Includes Salad or Fries.
Seafood.
(Lunch Only)
Fresh Tilapia, Mahi Mahi, or Atlantic Salmon on a skewer topped with salsa ranchera, roasted tomatoes, onions, and red peppers. For Mexican Sea Bass or Northern Halibut instead, add $3.00. Served with black beans, Serenata rice, chips, and salsa.
Grilled salmon served in an exquisite dark mole poblano with rice and beans. Served with chips and salsa.
Grilled scallops, sautéed spinach, mushrooms, and poblano peppers; served with chipotle sweet potato mash, chips, and salsa.
Light and healthy. Marinated grilled fresh Tilapia, Mahi Mahi, or Atlantic Salmon, lime juice, pico de gallo, jicama, orange segments, and chile piquin with rice and beans. For Mexican Sea Bass or Northern Halibut, add $3.00. Served with chips and salsa.
Grilled Tilapia, Mahi Mahi, or Atlantic Salmon topped with roasted poblano and potatoes with rice and beans. For Mexican Sea Bass or Northern Halibut, add $3.00. Served with chips and salsa.
Grilled Tilapia, Mahi Mahi, or Atlantic Salmon topped with roasted fresh Mexican-style spinach, rice, and beans. For Mexican Sea Bass or Northern Halibut, add $3.00. Served with chips and salsa.
Grilled Tilapia, Mahi Mahi, or Atlantic Salmon topped with a fresh avocado sauce with rice and beans. For Mexican Sea Bass or Northern Halibut, add $3.00. Served with chips and salsa.
Grilled Tilapia, Mahi Mahi, or Atlantic Salmon with roasted fresh tomato, garlic, onions, chile jalapeño, green tomatillo, chicle ancho, chile pasilla, herbs, and spices. For Mexican Sea Bass or Northern Halibut, add $3.00. Served with rice, beans, chips, and salsa.
Grilled jumbo shrimp in a traditional tangy, spicy Veracruano sauce with tomato, capers, garlic, olives, baby carrots, olive oil, white wine, herbs, and spices. Served with rice, beans, chips, and salsa.
Grilled jumbo shrimp sautéed in a lemon garlic butter and olive oil with rice and beans. Served with chips and salsa.
Grilled giant prawns in a spicy, tangy sauce with sautéed tomatoes, onions, garlic, crushed chilies, herbs, and spices; served with chipotle sweet potato mash, grilled vegetables, chips, and salsa.
Simmered in a sauce consisting of roasted chilies, nuts, raisins, plantains, and Mexican chocolate; served with rice, beans, chips, and salsa.
Item requires additional 10 minutes to prepare
Grilled boneless half-chicken, hand-cut Sweet Potato or Regular fries, rice, beans, fresh guacamole, and pico de gallo. Served with chips and salsa.
Boneless chicken breast simmered in a sauce consisting of roasted chilies, nuts, raisins, plantains, Mexican chocolate, rice, and beans. Served with chips and salsa.
Grilled chicken breast in a spicy, tangy sauce of sautéed tomatoes, onions, garlic, crushed chilies, herbs, and spices. Served with chipotle sweet potato mash, sautéed veggies, chips, and salsa.
Flute-like taquitos rolled up in a flour tortilla and topped with fresh pico de gallo, avocado sauce, rice, and black beans. Served with chips and salsa.
Chicken picadillo, golden raisins, toasted almonds, herbs, and spices stuffed into a roasted poblano chile; served with rice, black beans, chips, and salsa.
Only the finest corn-fed, hand-selected, prime mid-Western beef is served. The cattle are raised humanely and allowed to grow naturally without the use of hormones and antibiotics. This translates to stranger marbling and higher grading by the USDA.
A 12 oz. steak with an espresso ancho chile dry rub marinade, chipotle sweet potato mash, and grilled veggies. Served with chips and salsa.
Grilled hanger steak, cheese enchilada, rice, beans, guacamole, and pico de gallo. Served with chips and salsa.
Three tacos served with rice, beans, chips, and salsa.
Beef tenderloin medallions and potatoes simmered in an exquisite red chile guajillo sauce; served with rice, beans, chips, and salsa.
La Serenata's tender succulent beef tongue in green tomatillo sauce. Served with rice, beans, chips, and salsa.
Grilled flat hanger steak, guacamole, rice, and black beans. Includes Corn or Flour tortillas. Served with chips and salsa.
Beef brisket slow-cooked and shredded in a red guajillo sauce; served with rice, beans, chips, and salsa.
Tender lean pork medallions simmered in a spicy molcajete sauce; served with rice, black beans, chips, and salsa.
Achiote-marinated pork slow-roasted in banana leaf; served with chipotle sweet potato mash, veggies, chips, and salsa.
Ground pork chorizo and marinated beef steak in a blend of Mexican herbs and spices; served with pico de gallo, rice, black beans, chips, and salsa.
Slowly cooked pork chunks served with rice and beans. Includes chips and salsa.
Pinto beans, lettuce, pico de gallo, guacamole and topped with cheese, torta poblana, chicken or pork then slowly cooked in a classic mole poblano.
With pinto beans, lettuce, pico de gallo, guacamole, and cheese. Served with chips and salsa.
La serenata's signature handmade corn masa (rice and beans).
A turnover made from fresh corn-masa stuffed with Mexican cheeses and herbs. Topped with salsa Serenata. Served with chips and salsa. Two per order.
Corn-masa boats with a light spread of beans on the bottom layered with shredded beef and topped off with lettuce, queso fresco, and salsa tomatillo. Served with chips and salsa. Two per order.
Corn-masa boats with a light spread of beans on the bottom layered with chicken breast and topped off with lettuce, queso fresco, and salsa tomatillo. Served with chips and salsa. Two per order.
Corn-masa boats with a light spread of beans on the bottom layered with chorizo and topped off with lettuce, queso fresco, and salsa tomatillo. Served with chips and salsa. Two per order.
Corn-masa boats with a light spread of beans on the bottom layered with pork carnitas and topped off with lettuce, queso fresco, and salsa tomatillo. Served with chips and salsa. Two per order.
Corn-masa boats with a light spread of beans on the bottom layered with fish and topped off with lettuce, queso fresco, and salsa tomatillo. Served with chips and salsa. Two per order.
Corn-masa boats with a light spread of beans on the bottom layered with shrimp and topped off with lettuce, queso fresco, and salsa tomatillo. Served with chips and salsa. Two per order.
Corn-masa boats with a light spread of beans on the bottom layered with scallops and topped off with lettuce, queso fresco, and salsa tomatillo. Served with chips and salsa. Two per order.
Corn-masa boats with a light spread of beans on the bottom layered with tongue and topped off with lettuce, queso fresco, and salsa tomatillo. Served with chips and salsa. Two per order.
Corn-masa boats with a light spread of beans on the bottom layered with steak and topped off with lettuce, queso fresco, and salsa tomatillo. Served with chips and salsa. Two per order.
A large size medallion-like corn-masa pocket grilled and stuffed with shredded beef and topped with lettuce, salsa tomatillo, and queso fresco. Served with chips and salsa. Two per order.
A large size medallion-like corn-masa pocket grilled and stuffed with chicken breast and topped with lettuce, salsa tomatillo, and queso fresco. Served with chips and salsa. Two per order.
A large size medallion-like corn-masa pocket grilled and stuffed with chorizo and topped with lettuce, salsa tomatillo, and queso fresco. Served with chips and salsa. Two per order.
A large size medallion-like corn-masa pocket grilled and stuffed with pork carnitas and topped with lettuce, salsa tomatillo, and queso fresco. Served with chips and salsa. Two per order.
A large size medallion-like corn-masa pocket grilled and stuffed with fish and topped with lettuce, salsa tomatillo, and queso fresco. Served with chips and salsa. Two per order.
A large size medallion-like corn-masa pocket grilled and stuffed with shrimp and topped with lettuce, salsa tomatillo, and queso fresco. Served with chips and salsa. Two per order.
A large size medallion-like corn-masa pocket grilled and stuffed with scallops and topped with lettuce, salsa tomatillo, and queso fresco. Served with chips and salsa. Two per order.
A large size medallion-like corn-masa pocket grilled and stuffed with tongue and topped with lettuce, salsa tomatillo, and queso fresco. Served with chips and salsa. Two per order.
A large size medallion-like corn-masa pocket grilled and stuffed with steak and topped with lettuce, salsa tomatillo, and queso fresco. Served with chips and salsa. Two per order.
(Dinner Only)
Grilled Tilapia, Mahi Mahi, or Atlantic Salmon with roasted fresh tomato, garlic, onions, chile jalapeño, green tomatillo, chicle ancho, chile pasilla, herbs, and spices. For Mexican Sea Bass or Northern Halibut, add $3.00. Served with rice and beans.
Fresh Tilapia, Mahi Mahi, or Atlantic Salmon on a skewer topped with salsa ranchera, roasted tomatoes, onions, and red peppers. For Mexican Sea Bass or Northern Halibut, add $3.00. Served with black beans and Serenata rice.
Grilled salmon served in a exquisite dark mole poblano; served with rice and beans.
Grilled salmon with avocado sauce.
Grilled scallops, sautéed spinach, mushrooms, and poblano peppers; served with chipotle sweet potato mash.
Light and healthy. Marinated grilled Tilapia, Mahi Mahi, or Atlantic Salmon with lime juice, pico de gallo, jicama, orange segments, and chile piquin. For Mexican Sea Bass or Northern Halibut, add $3.00. Served with rice and beans.
Grilled Tilapia, Mahi Mahi, or Atlantic Salmon topped with roasted poblano and potatoes with rice and beans. For Mexican Sea Bass or Northern Halibut, add $3.00.
Grilled Tilapia, Mahi Mahi, or Atlantic Salmon topped with Mexican-style roasted fresh spinach, rice, and beans. For Mexican Sea Bass or Northern Halibut, add $3.00.
Grilled Tilapia, Mahi Mahi, or Atlantic Salmon topped with a fresh avocado sauce with rice and beans. For Mexican Sea Bass or Northern Halibut, add $3.00.
Grilled jumbo shrimp in a traditional tangy, spicy Veracruano sauce of tomato, capers, garlic, olives, baby carrots, olive oil, white wine, herbs, and spices. Served with rice and beans.
Grilled jumbo shrimp sautéed in lemon garlic butter and olive oil with rice and beans.
Grilled giant prawns in a spicy, tangy sauce with sautéed tomatoes, onions, garlic, crushed chilies, herbs, and spices; served with chipotle sweet potato mash and grilled vegetables.
Corn tortillas dipped in Black or Pinto bean paste, folded and topped with queso fresco, rice, and plantains. Served with chips and salsa.
Corn tortillas deep-fried in mole poblano sauce, folded and topped with queso fresco, rice, and plantains. Served with chips and salsa.
Carrots, zucchini, potatoes, rice, beans, guacamole, and pico de gallo. Served with chips and salsa.
Grilled fried roasted red and green poblano peppers, mushrooms, onions, rice, beans, and guacamole. Served with chips and salsa.
Beans, lettuce, rice, pico de gallo, guacamole, and sour cream; served with plantains. Served with chips and salsa.
With cheese, rice, beans, chips, and salsa.
Green Corn or Roasted Poblano & Cheese. Two per order. Served with rice, beans, chips, and salsa.
With roasted poblano peppers and Mexican cheese. Served with rice, beans, chips, and salsa.
Served with rice, beans, chips, and salsa.
Crispy tacos filled with smashed potatoes, lettuce, tomatoes, avocado, and queso fresco. Served with chips and salsa.
With red and green fire-roasted poblano peppers, mushrooms, onions, and Mexican cheeses. Served with rice, beans, chips, and salsa.
Corn masa, vegetables, Mexican cheeses. Includes rice and beans. Served with chips and salsa.
Topped with cheese. Served with rice, beans, chips, and salsa.
Plancha-style with red and green fire-roasted poblano peppers, mushrooms, and onions. Topped with cheese. Served with rice, beans, chips, and salsa.
Plantains with a black bean paste and Mexican crema fresca.
Plantains drizzled with condensed milk and Mexican crema fresca
Red, Green, or Mole. Topped with melted cheese and diced onions.
Mixed vegetables of the day.
La serenata bakes its own pastries and cakes. Whole cakes available.
Sponge cake soaked in three milks.
With toasted walnuts and coconut.
Choose Roasted Poblano Chili Cheese, Green Corn, or Sweet Pineapple. Tray of ten tamales. Serves 5-7 people.
Picadillo, chicken, almonds, raisins, herbs, and spices. One dozen chile rellenos. Serves 6-8 people.
Chicken, Pork, Carnitas, Shredded Beef, or Veggie $45.00. Fish, Shrimp, Steak, Achiote, or Marinated Slow-Roasted Pork $51.00. Includes party salad, chips, and salsa. Serves 6-8 people.
Chicken or Shredded Beef. Includes guacamole, pico de gallo, sour cream, chips, and salsa. Tray of 20 taquitos. Serves 6-8 people.
Chicken, Beef, Pork, or Chorizo $39.00. For Shrimp instead, add $9.00. Serves 4-6 people.
With Chicken, Pork Carnitas, Shredded Beef, or Hanger Steak $40.00. With Grilled Mahi Mahi or Shrimp $48.00. Served with pico de gallo, fresh crema, chopped onions, cilantro, and limes. Dozen tacos. Serves 6-8 people.
Cheese or Vegetarian $40.00. With Chicken, Beef, or Pork $42.00. With Mahi Mahi or Shrimp $46.00. Dozen enchiladas. Serves 10-12 people.
Roasted plantains filled with black beans, poblano chilies, Mexican cheese, and sour cream. Serves 10-12 people.
Includes salsa, pico de gallo, and sour cream; topped with avocado sauce. With Chicken, Pork, or Shredded Beef $40.00. With Mahi Mahi or Shrimp $48.00. Serves 10-12 people.
Serves 6-8 people.
Spring mix and iceberg lettuce, house vinaigrette, avocado, cucumber, tomatoes, and carrots. Serves 6-8 people.
Crisp romaine, Parmesan, and croutons. Serves 6-8 people.
Spring mix, mango, jicama, black beans, and candied walnuts with passion fruit vinaigrette. Serves 6-8 people.
Fresh arugula and avocado in a Mexican oregano vinaigrette. Serves 6-8 people.
Marinated chicken in mole and fresh romaine in a Mexican oregano vinaigrette. Serves 6-8 people.
With Steak or Chicken. For Shrimp or Mahi Mahi instead, add $10.00. Served with rice, beans, tortillas, chips, and salsa. Serves 4-6 people.
With Chicken or Steak. For Shrimp or Mahi Mahi instead, add $10.00. Served with rice, beans, tortillas, chips, and salsa. Includes eleven fajitas.
Includes six mini beef burritas, six chicken empanadas, six cheese enchiladas, rice, beans, chips, and salsa. Add Salad $20.00.
Includes 12 mini beef burritas, 12 chicken empanadas, 12 cheese enchiladas, rice, beans, chips, and salsa. Add Salad $20.00.
Serves 10 people.
Includes chicken and garnishes. Serves 10 people.
With guacamole dip. Serves 10 people.
Serves 4-6 people.
Beverages listed here are sold directly by LAbite.com. They are not provided by restaurants.
Assortment of Pepsi, Diet Pepsi, and Aquafina Water.
Items listed here are provided by LAbite.com. They are not provided by restaurants.
Two plastic serving forks for serving trays of food.
.