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Take an appetizer sampler tour of Alegria's most popular appetizers; served on a three-tier tower! Priced per person. Two person minimum.
Includes: Pa Amb Tomate al Horno, Ensalada Latina, and Enchiladas Con Mole. Priced per person. Ten person minimum.
A platter of crisp tortilla chips showered with black beans, mixed cheeses, sour cream, pico de gallo salsa, fresh guacamole, cilantro, and black olives. Topped with homemade Mexican-style chorizo. Add Chicken $2.00. Add Shrimp $3.00.
Puff pastries stuffed with marinated ground beef and vegetables; served with a spicy tomato sauce.
Baked Roma tomatoes topped with garlic, fresh basil, roasted corn, and pine nuts served with homemade country bread, grilled and drizzled with extra virgin olive oil.
Fresh shrimp finely chopped and marinated in a refreshing citrus lime juice and pico de gallo salsa, surrounded by thinly sliced cucumbers; topped with fresh chopped mango and fresh jalapeños. Served with crisp tortilla chips and plantain.
Crispy mini tortillas topped with braised shredded beef. Served with feta cheese and pinto beans.
A classic dish from Argentina. Chimichurri sauce (mixed herbs and citrus) over grilled marinated tender beef; served with sautéed spinach and roasted potatoes.
A saffron rice dish with reminiscent flavors of aromatic herbs, sautéed in a cast-iron skillet with seasoned beef, tender chicken breast, imported sweet ham, fresh Manila clams, mussels, and fresh fish along with diced mixed vegetables and roasted bell peppers.
Tender deep-fried calamari served with a classic Spanish romesco sauce.
Crisp mini tortillas topped with braised shredded beef; served with feta cheese and pinto beans.
Deep-fried calamari served with a classic Spanish romesco sauce.
Baked Roma tomatoes with elephant garlic and fresh basil. Served with roasted corn, pine nuts, and homemade country bread; drizzled with extra virgin olive oil.
A platter of crisp tortilla chips showered with beans, mixed cheese, sour cream, pico de gallo salsa, fresh guacamole, cilantro, and black olives. Topped with homemade chorizo (Mexican sausage). It will melt in your mouth!
Aceitunas, champiñones y queso. Enjoy a variety of Alegria's cold tapas: mixed Spanish black and green olives, mixed cheeses, and sherry-spiced mushrooms, all marinated in extra virgin olive oil, mixed herbs, and spices.
Old-style chicken and tomato broth soup simmered with fresh cut corn and bell peppers, topped with tortilla strips, mozzarella cheese, and diced avocados; sprinkled with fresh cilantro.
A Spanish fisherman’s favorite meal: fresh catch of the day fish, fresh Manila clams, mussels, crawfish, and tender calamari all stewed in a light spicy saffron tomato broth. Served with grilled country bread.
Prepared with only the freshest organic lettuces, mixed baby greens, and top-quality produce. Served with a cup of homemade soup of the day.
Flour tortilla bowl stuffed with crisp romaine lettuce and a jalapeño cilantro dressing, topped with grilled beef tenderloin, radish, and pico de gallo.
Baby mixed organic greens topped with seasonal fruits and a sprinkle of walnuts dancing in a sweet Brazilian raspberry samba dressing. Add Chicken $1.00.
Crisp romaine lettuce and homemade Alegria's Caesar dressing, topped with deep-fried calamari, and finished with fresh lemon and orange citrus wheels.
Grilled chicken breast sliced and nestled over fresh crisp romaine lettuce with Alegria's Caesar dressing; topped with fresh chopped spicy tomatoes and Romano cheese shavings.
Seared ahi tuna marinated in a wasabi soy sauce, arranged over organic baby mixed lettuce with vinaigrette dressing; finished with capers, fresh chopped avocados, tomatoes, and green olives.
Sandwiches presented in a deli-style home-baked mini loaf. Served with a Caesar salad. Available during lunch time only.
Broiled chicken breast marinated in herbs, garnished with fresh tomatoes, onions, lettuce leaf, mozzarella slices, and a light spread of Mayonnaise & Dijon Mustard or Marinara Dressing.
Grilled vegetables and provolone cheese layered with fresh avocado, red onions, epazote leaves, and mozzarella; drizzled with extra virgin olive and vinaigrette dressing. Yummy!
Beef tenderloin, onions, bell peppers, and mushrooms sautéed in a light soy sauce with jalapeño peppers.
An Alegria classic sandwich. Thinly sliced imported turkey breast, tomatoes, lettuce, and onions served with a light spread of mustard and mayonnaise.
Served with Homemade Soup of the Day or Classic Alegria Caesar Salad.
Whole wheat tortillas layered with grilled vegetables and mixed cheese, perfected with a cauliflower corn sauce.
Bow-tie pasta sautéed in a creamy tomato vodka sauce with sweet corn, peas, broccoli, and mushrooms.
Whole wheat tortilla stuffed with steamed rice and grilled steamed vegetables; topped with a creamy jalapeño cilantro dressing. Served with fresh fruit.
Flour tortilla wrapped and stuffed with marinated beef tenderloin, rice, red beans, tomatoes, cilantro, and onions topped with a homemade spicy guajillo sauce.
Spaghetti with grilled chicken, scallions, mushrooms, and sun-dried tomatoes sautéed in a chipotle cream sauce and sprinkled with queso fresco.
Grilled flour tortilla filled with grilled chicken and mixed cheeses, topped with beans, poblano chile, and roasted corn. Finished with a fresh tomato relish mango cream sauce. Served with white rice.
Soft corn tortillas filled with chicken and mixed cheeses simmered in an award-winning Oaxaca mole sauce made with a variety of 18 Mexican spices. Topped with mozzarella cheese and breaded onions. Served with Spanish rice.
Two crispy golden brown tacos filled with chicken and mixed cheeses, topped with fresh avocado, black beans, and sour cream; sprinkled with queso fresco. Served with a spicy tomato salsa on the side.
Jumbo tiger prawns sautéed in a spicy garlic cayenne-tequila sauce; served over rice.
Blackened halibut topped with an avocado infusion, set over jalapeño mashed potatoes; accompanied with tender grilled cactus and roasted garlic tomato.
A Spanish fisherman's favorite stew: catch of the day fresh fish, fresh Manila clams, mussels, and tender calamari all simmered in a light spicy saffron tomato broth; served with grilled country bread.
Grilled salmon filet covered with a roasted bell pepper whiskey sauce, nestled over jalapeño-flavored mashed potatoes and sautéed spinach.
A perfect combination of two of Alegria's classic dishes: two taco fritos and mole chicken enchiladas. Served with Alegria rice.
Alegria's saffron rice dish with reminiscent flavors of aromatic herbs, sautéed in a cast-iron skillet with seasoned beef, tender chicken breast, homemade sausage, imported sweet ham, fresh Manila clams, mussels, and fresh halibut, along with diced mixed vegetables and roasted bell peppers.
Traditional old Argentina chimichurri sauce (mixed herbs and citrus) over marinated tender beef, set on a bed of sautéed spinach; served with roasted potatoes.
Enjoy a variety of Alegria cold tapas, mixed black and green olives, mixed cheeses, and sherry-spiced field mushroom buttons, all marinated in extra virgin olive oil, mixed herbs, and spices.
Imported cured ham thinly sliced and garnished with marinated cheeses, fresh tomatoes, red onions, and watercress. Drizzled with chili oil.
Fresh ahi tuna, orange cluster, tomato slivers, cucumbers, red onions, and fennel tops marinated in lime and extra virgin olive oil; finished with deep-fried bread.
Fresh corn soufflé tamale topped with sautéed diced shrimp in a cayenne cream sauce; sprinkled with chives.
Prepared with only the freshest organic lettuces, mixed baby greens, and top-quality produce.
A unique blending of jalapeño, cilantro, and extra virgin olive oil, fresh romaine lettuce, tomato wedges, kalamata olives, and cucumber slices. Served with Chef Walter Cotta's favorite dressing.
Fresh chopped lettuce with vinaigrette dressing topped with chicken, kalamata olives, chives, tomatoes, and cucumbers; finished with feta cheese.
Seared ahi tuna set over broiled tomatoes and fresh watercress, accompanied by steamed mussels; finished with wasabi dressing and toasted sesame seeds.
Mixed organic baby greens with fresh seasonal fruits and walnuts; all dancing in a Brazilian raspberry vinaigrette dressing. Add Chicken $3.00.
Alegria’s own Caesar dressing over crisp romaine lettuce, topped with marinated spicy tomatoes and Romano cheese shavings. Add Chicken $3.00.
Sautéed spaghetti with chicken, sun-dried tomato, field mushrooms, and green onions in a chipotle cream sauce; topped with feta cheese.
A Mexican favorite dish of roasted chicken smothered in a traditional homemade Oaxaca mole sauce (a sweet and spicy sauce made with 18 different spices). Alegria's unique recipe is over 100 years old! Served over a bed of white rice. Prepared with Dark or White meat.
Corn tortillas stuffed with chicken and cheese and smothered with Alegria's homemade mole sauce. Served with Spanish rice.
Grilled chicken breast showered with rustic Chilean roasted chile ancho sauce; served with vegetables and homemade sweet tamale.
Braised marinated beef Cuban-style, served over a bed of white rice and red beans, with golden brown plantain.
Blacked butterfish set over jalapeño mashed potatoes; topped with an avocado infusion and accompanied by roasted tomato and grilled cactus.
Jumbo black tiger prawns sautéed in a garlic cayenne-tequila sauce accompanied with white rice.
Grilled salmon filet covered with a roasted bell pepper whiskey sauce; nestled over jalapeño-flavored mashed potatoes and sautéed spinach.
A saffron rice dish with reminiscent flavors of aromatic herbs, sautéed in a cast-iron skillet with fresh Manila clams, mussels, fresh seasonal fish, and tender calamari, along with mixed vegetables; garnished with crawfish and shrimp.
Complete meals for your next meeting or family gathering. Priced per person. Ten person minimum.
Includes: Madrid-Style Caesar Salad, Pavo Cubano, and Paella Valenciana. Priced per person. Ten person minimum.
Includes: Tapas Frias, Pechuga De Pollo, Paella Del Oceano, and Tres Leches De Chocolate. Priced per person. Ten person minimum.
Includes: Tapas Frias, El Gaucho, Espadillas Españolas, Salmon Con Whiskey, and Tiramisu. Priced per person. Ten person minimum.
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