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Southern Italian-style chicken cutlets served with fettuccine in Parmesan cream sauce.
Mashed potatoes and mixed vegetables.
Lemon butter sauce, steamed rice, and mixed vegetables.
Mushrooms and Marsala wine sauce. Served with mashed potatoes and mixed vegetables.
With apricot chili sauce.
Steamed or Sautéed.
Julienne vegetables, mushrooms, and mustard herb dressing.
Ricotta cheese, roasted walnuts, mixed greens, raspberry vinaigrette.
Served with roasted potatoes and seasonal fruit. Available until 5:00 pm.
Any style.
With mushrooms, herbs, scallions, and Fontina cheese.
With scallions, herbs, and Fontina cheese.
With tomatoes, zucchini, mushrooms, and spinach.
Served with garlic and parsley butter sauce.
Fresh marinara sauce.
Fresh mozzarella, tomatoes, olives, and basil with extra virgin olive oil.
Garlic and white wine sauce.
On crisp wonton squares.
With honey balsamic vinaigrette.
Caramelized walnuts, shaved Parmesan, olive oil.
With homemade garlic herb croutons. Add Chicken $4.00. Small $8.95. Large $12.95.
Tomatoes, cucumbers, onions, scallions, and lemon vinaigrette. Small $8.95. Large $12.95.
Olives, capers, tomatoes, and feta in lemon vinaigrette.
Mixed greens, lemon vinaigrette.
Mixed greens, feta, olives, tomatoes, and lemon vinaigrette.
Herb goat cheese, honey balsamic vinaigrette.
Mixed seasonal fruit.
Available until 5:00 pm.
Bacon, lettuce, tomatoes. Served with potato chips.
Poached chicken breast, bacon, tomato, lettuce. Served with potato chips.
Basil, black olives, and extra virgin olive oil. Served with mixed greens.
Zucchini, eggplant, red bell peppers, cheese. Served with mixed greens.
Served with mixed greens.
Albacore tuna on toasted rye bread. Served with coleslaw.
Three cheeses, basil, and fresh marinara sauce.
Tomatoes, eggplant, peppers, garlic, and onion.
Pepperoni, sausage, mushrooms, and fresh marinara sauce.
Fresh tomatoes, basil, garlic, feta and Fontina cheeses, and fresh marinara sauce.
Zucchini, eggplant, olives, onions, red and green bell peppers.
Roasted eggplant, mozzarella cheese, and fresh marinara sauce.
Julienne vegetables, mushrooms, and pink sauce.
Fresh tomatoes, garlic, and basil.
Olives and capers in a fresh tomato sauce.
Flashed in a fresh marinara sauce.
Julienne vegetables and mushrooms in light cream sauce.
Prepared in a traditional meat sauce.
Home-ground beef, Italian cheeses, and fresh marinara.
Sun-dried tomatoes and walnuts in a light vodka cream sauce.
White wine, parsley, garlic.
White wine and garlic sauce.
Almonds, apples, raisins, sweet and sour red chili sauce, steamed rice, and mixed vegetables.
Grilled Mediterranean meatballs, French fries, and harrisa sauce.
French fries and roasted tomato.
French fries and mixed vegetables.
Served with French fries and mixed vegetables.
With French fries and spicy salsa.
Olives, capers, garlic tomato sauce. Served with mixed vegetables and mashed potatoes.
Fresh herbs and white wine. Served with steamed rice and mixed vegetables.
Almonds, raisins, apples, sweet and sour red chili sauce. Served with steamed rice and mixed vegetables.
Grilled whole Mediterranean sea bass. Served with Cravings salad.
Shrimp, mussels, clams, scallops, and calamari in a spicy tomato broth.
Three pieces.
White, Wheat, or Rye.
Small serves 6-8 people. Large serves 12-16 people.
Balsamic vinaigrette dressing. Serves 6-8 people.
Balsamic vinaigrette dressing. Serves 12-16 people.
Homemade croutons and sun-dried tomatoes. Serves 6-8 people.
Homemade croutons and sun-dried tomatoes. Serves 12-16 people.
With tomatoes, cucumbers, onions, scallions, feta, and lemon vinaigrette. Serves 6-8 people.
With tomatoes, cucumbers, onions, scallions, feta, and lemon vinaigrette. Serves 12-16 people.
Caramelized walnuts and parsley walnut dressing. Serves 6-8 people.
Caramelized walnuts and parsley walnut dressing. Serves 12-16 people.
With honey balsamic vinaigrette. Serves 6-8 people.
With honey balsamic vinaigrette. Serves 12-16 people.
With feta and lemon vinaigrette. Serves 6-8 people.
With feta and lemon vinaigrette. Serves 12-16 people.
With julienne vegetables, mushroom, and pink sauce. Serves 6-8 people.
With julienne vegetables, mushroom, and pink sauce. Serves 12-16 people.
Traditional meat sauce. Serves 6-8 people.
Traditional meat sauce. Serves 12-16 people.
Light cream sauce. Serves 6-8 people.
Light cream sauce. Serves 12-16 people.
With tomato cream sauce. Serves 6-8 people.
With tomato cream sauce. Serves 12-16 people.
Tomatoes, eggplant, garlic, and olives. Serves 6-8 people.
Tomatoes, eggplant, garlic, and olives. Serves 12-16 people.
Spicy tomato sauce. Serves 6-8 people.
Spicy tomato sauce. Serves 12-16 people.
With fresh tomatoes, extra virgin olive oil, and basil. Serves 6-8 people.
With fresh tomatoes, extra virgin olive oil, and basil. Serves 12-16 people.
With marinara sauce. Serves 6-8 people.
With marinara sauce. Serves 12-16 people.
Spaghetti with bacon, green peas, and Parmesan cream sauce. Serves 6-8 people.
Spaghetti with bacon, green peas, and Parmesan cream sauce. Serves 12-16 people.
With mushrooms, tomatoes, olives, and capers. Served with penne pasta. Serves 6-8 people.
With mushrooms, tomatoes, olives, and capers. Serves 12-16 people.
Served with penne pasta. Serves 6-8 people.
Served with penne pasta. Serves 12-16 people.
Served with rice. Serves 6-8 people.
Served with rice. Serves 12-16 people.
With apples, almonds, raisins. Served with penne pasta. Serves 6-8 people.
With apples, almonds, raisins. Served with penne pasta. Serves 12-16 people.
With lemon butter sauce. Served with penne pasta. Serves 6-8 people.
With lemon butter sauce. Served with penne pasta. Serves 12-16 people.
With mushroom and Marsala wine sauce. Served with penne pasta. Serves 6-8 people.
With mushroom and Marsala wine sauce. Served with penne pasta. Serves 12-16 people.
With tomatoes, olives, capers, and garlic. Served with penne pasta. Serves 6-8 people.
With tomatoes, olives, capers, and garlic. Served with penne pasta. Serves 12-16 people.
With lemon butter caper sauce. Served with penne pasta. Serves 6-8 people.
With lemon butter caper sauce. Served with penne pasta. Serves 12-16 people.
Serves 10 people.
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