Sign In | FAQ | Cuisines
Tinto Tapas may be outside of your area.
Please enter your delivery address to check availability
Food Total $0.00
Delivery Fee $0.00
Sales Tax 0% $0.00
Convenience Fee $0.00
Grand Total $0.00
Please enter delivery address
Spicy fried potato chunks with aioli.
Authentic Spanish Serrano ham croquettes.
Madjool dates with Cabrales cheese wrapped in smoked bacon.
Serrano ham cured 18 months and manchego cheese.
Shrimp sautéed in white wine with garlic, chili flakes, and parsley.
Coconut flan topped with a rich caramel sauce.
Small meatballs made of beef and pork with an onion, leek, carrot, and garlic sauce.
A combination of two kinds of traditional Spanish omelettes: Española (regular) and Vasca (green bell peppers and chorizo).
Four kinds of regional Spanish cured meat: chorizo, catalana, lomo embuchado, and salchichón. Served with olives, peeled garlic, and capers.
White asparagus from navarra in manchego cheese fondue.
Four kinds of Spanish cheese: Manchego, Idiazabal, Murcia al Vino, and Mahón Tierno. Served with Marcona almonds, quince paste, dried apricots, dried figs, and fresh grapes.
Fried calamari with aioli.
Tender chunks of chicken stewed with beer and veggies.
Beef tenderloin sautéed with bell peppers, onions, and paprika.
Sautéed jumbo scallops in garlic, white wine, and parsley.
Basque chorizo cooked with garlic and Txakoli wine.
Spanish black onion sausage with potatoes, onions, and red bell peppers.
Roasted eggplant, bell peppers, onions, and garlic seasoned with olive oil and olive oil. Served cold.
Mushrooms sautéed with garlic chips, white wine, and parsley.
Pork tenderloin medallions topped with Cabrales sauce and apple slices.
Sautéed Manila clams and mussels in olive oil, garlic, and parsley; finished with white wine sauce.
Mini sweet peppers cooked in olive oil.
Bread with tomato and olive oil.
Boiled eggs stuffed with Spanish bonito tuna and red bell peppers; finished with cocktail sauce.
Beef short ribs with red wine sauce and vegetable purée.
Andalusian purée of tomatoes and fresh veggies. Served cold. Cup $4.00. Bowl $8.00.
Fresh burrata cheese salad with heirloom tomatoes and watercress in balsamic vinaigrette.
Butter lettuce hearts with bonito tuna and white anchovies in an infusion of olive oil.
Mixed greens Spanish salad with bonito tuna, boiled eggs, carrots, white Navarran asparagus, and olives in a lemon vinaigrette dressing.
Roasted beets salad with Marcona almonds and mixed greens in balsamic vinaigrette.
All Paellas require one additional hour for preparation.
Item requires additional 70 minutes to prepare
Saffron-scented Spanish rice with chicken, squid, shrimp, green & white beans, and red bell peppers. For One $21.00. For Two $38.00.
Saffron-scented Spanish rice with clams, mussels, shrimp, calamari, scampi, and red bell peppers. For One $22.00. For Two $40.00.
Spanish rice and calamari cooked in squid ink. For One $20.00. For Two $36.00.
Lamb chops with oven-roasted potatoes and aioli.
An 7 oz. grilled filet mignon with wild mushrooms, ragu sauce, and oven-roasted potatoes.
Sautéed halibut over garlic spinach finished with a lemon sauce, capers, and oven-roasted potatoes.
Grilled salmon in a shrimp-based sauce, white Navarran asparagus, and mashed potatoes.
Blended lemon ice cream with mint, fresh lemon juice, and cava.
Rich egg yolks and milk custard crème topped with caramel.
Chocolate tart with raspberry coulis.
© 2000 - 2014 LAbite.com, Inc. - Restaurant Delivery & Food Delivery.