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Mini sweet peppers cooked in olive oil.
Authentic Spanish Serrano ham croquettes.
Saffron-scented Spanish rice with chicken, squid, shrimp, green & white beans, and red bell peppers. For One $21.00. For Two $38.00.
Shrimp sautéed in white wine with garlic, chili flakes, and parsley.
Small meatballs made of beef and pork with an onion, leek, carrot, and garlic sauce.
Andalusian purée of tomatoes and fresh veggies. Served cold. Cup $4.00. Bowl $8.00.
Fried calamari with aioli.
Basque chorizo cooked with garlic and Txakoli wine.
Spanish black onion sausage with potatoes, onions, and red bell peppers.
Serrano ham cured 18 months and manchego cheese.
Four kinds of Spanish cheese: Manchego, Idiazabal, Murcia al Vino, and Mahón Tierno. Served with Marcona almonds, quince paste, dried apricots, dried figs, and fresh grapes.
Four kinds of regional Spanish cured meat: chorizo, catalana, lomo embuchado, and salchichón. Served with olives, peeled garlic, and capers.
A combination of two kinds of traditional Spanish omelettes: Española (regular) and Vasca (green bell peppers and chorizo).
Spicy fried potato chunks with aioli.
White asparagus from navarra in manchego cheese fondue.
Madjool dates with Cabrales cheese wrapped in smoked bacon.
Tender chunks of chicken stewed with beer and veggies.
Beef tenderloin sautéed with bell peppers, onions, and paprika.
Sautéed jumbo scallops in garlic, white wine, and parsley.
Roasted eggplant, bell peppers, onions, and garlic seasoned with olive oil and olive oil. Served cold.
Mushrooms sautéed with garlic chips, white wine, and parsley.
Pork tenderloin medallions topped with Cabrales sauce and apple slices.
Sautéed Manila clams and mussels in olive oil, garlic, and parsley; finished with white wine sauce.
Bread with tomato and olive oil.
Boiled eggs stuffed with Spanish bonito tuna and red bell peppers; finished with cocktail sauce.
Beef short ribs with red wine sauce and vegetable purée.
Fresh burrata cheese salad with heirloom tomatoes and watercress in balsamic vinaigrette.
Mixed greens Spanish salad with bonito tuna, boiled eggs, carrots, white Navarran asparagus, and olives in a lemon vinaigrette dressing.
Roasted beets salad with Marcona almonds and mixed greens in balsamic vinaigrette.
All Paellas require one additional hour for preparation.
Saffron-scented Spanish rice with clams, mussels, shrimp, calamari, scampi, and red bell peppers. For One $22.00. For Two $40.00.
Spanish rice and calamari cooked in squid ink. For One $20.00. For Two $36.00.
Lamb chops with oven-roasted potatoes and aioli.
An 7 oz. grilled filet mignon with wild mushrooms, ragu sauce, and oven-roasted potatoes.
Sautéed halibut over garlic spinach finished with a lemon sauce, capers, and oven-roasted potatoes.
Grilled salmon in a shrimp-based sauce, white Navarran asparagus, and mashed potatoes.
Blended lemon ice cream with mint, fresh lemon juice, and cava.
Rich egg yolks and milk custard crème topped with caramel.
Coconut flan topped with a rich caramel sauce.
Chocolate tart with raspberry coulis.
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