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Acclaimed as the World's Greatest since 1946.
Hickory-mesquite smoked, then glazed with Smoke House barbeque sauce and grilled to perfection. Half Rack $22.95. Full Rack $27.95.
A Smoke House specialty since 1946. Slow-roasted and served with horseradish and au jus. Regular Cut $28.95. Smoke House Cut $31.95.
Chargrilled California-grown artichoke seasoned and served with aioli sauce.
Most tender and lean.
Char-broiled rib-eye steak. Great flavor.
Pint $6.95. Quart $8.95.
Freshly ground filet charbroiled. Served on a Sesame Seed or Wheat bun with lettuce, tomato, onion, and thousand island dressing. Add Smoked Bacon, Avocado, Sautéed Mushrooms, or Sautéed Onions $2.00.
Mixed greens with cucumber, carrots, tomato, onions, cheese, and croutons. Served with choice of dressing.
Chilled large white shrimp served chilled with cocktail sauce and lemon.
Stuffed with crab, baked, and topped with béarnaise sauce.
Seasonal veggies lightly battered and golden fried. Served with Asian dipping sauce.
Fresh calamari rings lightly battered and fried golden brown; served with spicy chipotle sauce.
Thin sliced golden fried zucchini served with ranch dip.
Served with tortilla chips.
Iceberg wedge topped with bleu cheese, smoked bacon bits, tomato, and red onion.
Crisp romaine lettuce, fresh Parmesan cheese, and croutons with Caesar dressing. Add Chicken $7.00. Add Jumbo Shrimp $9.00. Add Blackened Salmon $8.00.
Crisp lettuce, tomato, kalamata olives, cucumbers, red onion, roasted red peppers, feta cheese, and house vinaigrette. Add Chicken $4.00. Add Shrimp $6.00. Add Blackened Salmon $5.00.
Grilled chicken, vanilla-scented pears, bleu cheese, and California caramelized walnuts over baby greens with organic balsamic vinaigrette.
Chopped grilled chicken breast, avocado, tomatoes, bacon bits, olives, crumbled bleu cheese, and egg over mixed greens with bleu cheese dressing.
Grilled chicken breast glazed with house-made barbeque sauce served on romaine lettuce; topped with avocado, flame-roasted corn, jicama, tomatoes, black beans, feta cheese, tortilla chips, and barbeque ranch dressing.
Chargrilled tri-tip steak served over arugula greens with balsamic vinaigrette and bleu cheese crumbles.
A sampler of the Sirloin Steak Arugula, California, and Shrimp Caesar salads.
Large shrimp placed over crisp lettuce, bell peppers, hard-boiled egg, asparagus, and black olives. Served with thousand island dressing.
Served with Fries, Fresh Fruit, or Coleslaw. Add Soup or Garden Salad $3.95. Note: In the course of delivery, doneness of burgers, steaks, and chops may change.
Sliced tri-tip, tomato, red onion, arugula, and horseradish spread on ciabatta bread.
Blackened chicken breast, avocado, lettuce, tomato, and onions served on artisan bread with spicy chipotle spread.
Extra lean corned beef, Swiss cheese, thousand island dressing, and sauerkraut served on grilled rye.
Thinly sliced roast beef on a French roll with au jus and creamy horseradish on the side.
Turkey, smoked ham, and American cheese on white bread; battered, deep-fried, and dusted with powdered sugar. Served with jelly.
Grilled mahi mahi on ciabatta bread with tartar sauce spread.
Slow-roasted pork tossed with barbeque sauce; topped with coleslaw and served on ciabatta bread.
Grilled tender tri-tip glazed with Smoke House barbeque sauce. Note: In the course of delivery, doneness of burgers, steaks, and chops may change.
Half chicken glazed with barbeque sauce and then grilled.
Choose Barbequed Tri-Tip, Baby Back Ribs, or Chicken.
The finest Midwestern corn-fed beef cut daily in the Smoke House's butcher shop. Add Sautéed Mushrooms or Onions $4.95. Note: In the course of delivery, doneness of burgers, steaks, and chops may change.
Jumbo T-bone with tender filet and New York strip.
Choose Four-Peppercorn Sauce or Jack Daniel's Demi Glace.
All-natural Angus center cut sirloin.
Charbroiled chopped tenderloin topped with sautéed onions and mushrooms. Add Bleu Cheese Topping $2.00.
Skinless chicken breast seasoned with lemon and pepper, grilled, and topped with avocado; served with veggies.
Veggie patty topped with avocado and corn and black bean salsa on a Sesame Seed or Wheat bun. Served with fresh fruit.
Grilled vegetables, avocado, spinach, feta cheese, and tomato wrapped in a spinach tortilla. Served with fruit.
Grilled chicken, smoked bacon, avocado, lettuce, tomato, and bleu cheese wrapped in a spinach tortilla with chipotle ranch spread.
Grilled mahi mahi served on corn tortillas. Topped with coleslaw, pico de gallo, and sour cream. Served with salsa and fruit.
Quinoa grains, roasted beets, carrots, scallions, walnuts, dried cherries, organic greens, bleu cheese, and fat-free raspberry vinaigrette.
Seasonal vegetables steamed and served with choice of side.
Poached, Grilled, Blackened, or Charbroiled. Served with choice of side.
Served with vegetables and one side. Add Soup or Side Salad $3.95. Note: In the course of delivery, doneness of burgers, steaks, and chops may change.
Tenderloin medallions sautéed in red wine. Topped with mushroom caps and cherry tomatoes. Available during dinner hours only.
Tender cuts of filet sautéed with tomatoes, shallots, garlic, bell peppers, and mushrooms. Served over linguini. Served with a la carte.
Tender cuts of beef sautéed with red wine, mushrooms, cream, and onions; served over tender butter noodles. Served a la carte.
Large shrimp sautéed in a shallot, garlic butter, lemon, and white wine sauce; topped with sliced mushrooms. Served over rice. No other sides.
Boneless chicken breast sautéed with lemon, mushrooms, capers, and white wine.
Boneless chicken breast sautéed with mushrooms, asparagus, Madeira wine; topped with mozzarella cheese.
Boneless chicken breast sautéed with mushrooms, artichoke hearts, and white wine.
Fresh northern halibut filets battered and deep-fried. Served with fries and peanut coleslaw.
Jumbo shrimp sautéed in fresh garlic butter, Italian-style.
Fresh Atlantic salmon filet stuffed with crab and spinach; served over sautéed vegetables; topped with béarnaise sauce.
Available during dinner hours only.
Contains bacon. Available during dinner hours only.
Serves 20-25 people.
Needs 24 hour notice
Teriyaki, Buffalo, or Barbeque style.
Add Chicken $35.00. Add Shrimp $60.00.
Prepared Cubed or Sliced.
Swedish, Sweet & Sour, or Barbeque.
Turkey, Ham, Roast Beef, or Tuna. Forty pieces.
Add Chicken $20.00.
Add Chicken $20.00. Add Blackened Salmon $25.00.
Add Sautéed Vegetables $10.00. Add Chicken $25.00.
Served with yogurt dill sauce.
With spicy soy sauce.
Prepared Beer-Battered, Spicy Barbequed, or Lemon-Lime Sauced.
Served with peanut sauce.
Risotto, spinach, and cheese with marinara sauce.
With homemade barbeque sauce.
Add Lox $45.00.
Priced per dozen. Three dozen minimum.
Tray of 25 pieces.
Homemade. Divided into 25 slices.
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