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Acclaimed as the World's Greatest since 1946.
A Smoke House specialty since 1946. The finest aged beef, slow-roasted. Served with horseradish sauce. Regular Cut $23.95. Smoke House Cut $25.95. King Cut $32.95. Note: In the course of delivery, doneness of burgers, steaks, and chops may change.
Hickory smoked, then glazed with the Smoke House's barbeque sauce and grilled to perfection. Served with two sides. Half Rack $19.95. Full Rack $24.95.
Most tender and lean. Served with two sides. Note: In the course of delivery, doneness of burgers, steaks, and chops may change.
Jumbo shrimp served chilled with cocktail sauce and lemon.
California artichoke steamed, then grilled and served with homemade aioli and balsamic vinaigrette.
The king of steaks. Most tender and lean. Served with two sides. Note: In the course of delivery, doneness of burgers, steaks, and chops may change.
Half chicken glazed with barbeque sauce and then grilled. Served with two sides.
Lean baby backs cooked slowly in the Smoke House tradition.
Stuffed with crab and topped with béarnaise sauce.
Accompanied with celery, carrots, and ranch dressing.
Golden brown served with cocktail and tartar sauce.
Served with tortilla chips and artisan bread.
Artichoke, baby back ribs, fried calamari, and Buffalo wings.
Iceberg wedge topped with bleu cheese, bacon bits, tomato, and red onion.
Classic salad with cucumber, carrots, tomato, onions, grated cheese, and croutons. Served with choice of dressing.
Crisp romaine lettuce, cheese, and croutons with Caesar dressing. Add Chicken $7.00. Add Shrimp $10.00. Add Blackened Salmon $8.00.
(Lunch Only)
Available weekdays only
Ripe Hass avocado stuffed with crab and shrimp salad, served over baby greens. Available during lunch hours only.
Crisp iceberg lettuce, tomato, kalamata olives, cucumbers, onion, roasted red peppers, feta cheese, and house vinaigrette.
Grilled chicken, vanilla-scented pears, bleu cheese, and California caramelized walnuts over baby greens with balsamic vinaigrette.
Chopped chicken breast, avocado, tomatoes, bacon bits, ripe olives, crumbled bleu cheese, and diced eggs over mixed greens.
Grilled chicken breast, bell peppers, mushrooms, cashews, and crispy noodles served over a lettuce-cabbage mix with sesame dressing. Available during lunch hours only.
Sliced flat iron steak served over arugula greens with balsamic vinaigrette and bleu cheese. Available during lunch hours only.
A sampler of the Steak Arugula, California, and Shrimp Caesar salads. Available during lunch hours only.
Crab meat and large shrimp placed over crisp greens, bell peppers, egg, and olives. Served with Russian dressing.
Served with Homemade Chips & Fries, Fresh Fruit, or Coleslaw. Add Soup or Garden Salad $3.95. Add Caesar Salad $5.95.
Prime rib served open-face on toasted French bread with crisp onions, au jus, and creamy horseradish. Served with Homemade Chips & Fries, Fresh Fruit, or Coleslaw. Note: In the course of delivery, doneness of burgers, steaks, and chops may change.
The best in the West! Tender barbeque tri-tip served on an Artesian roll. Served with Homemade Chips & Fries, Fresh Fruit, or Coleslaw. Note: In the course of delivery, doneness of burgers, steaks, and chops may change.
Center cut broiled to perfection and placed on the Smoke House's Famous garlic bread. Served with Homemade Chips & Fries, Fresh Fruit, or Coleslaw. Note: In the course of delivery, doneness of burgers, steaks, and chops may change.
Freshly ground filet charbroiled. Served on a sesame seed roll with lettuce, tomato, onion, and thousand island dressing. Add Bacon $2.00. Served with Homemade Chips & Fries, Fresh Fruit, or Coleslaw. Note: In the course of delivery, doneness of burgers, steaks, and chops may change.
Tender corned beef, Swiss cheese, and sauerkraut served on grilled rye. Served with Homemade Chips & Fries, Fresh Fruit, or Coleslaw. Available during lunch hours only.
Blackened chicken breast, avocado, lettuce, tomato, and onions served on artisan bread with homemade chipotle spread. Served with Homemade Chips & Fries, Fresh Fruit, or Coleslaw. Available during lunch hours only.
Served with Homemade Chips & Fries, Fresh Fruit, or Coleslaw. Available during lunch hours only.
Grilled tender tri-tip glazed with the Smoke House's barbeque sauce. Served with two sides. Note: In the course of delivery, doneness of burgers, steaks, and chops may change.
Large Mexican shrimp glazed with homemade barbeque sauce and grilled. Served with two sides.
Choose Barbequed Tri-Tip, Barbequed Baby Back Ribs, Barbequed Chicken, or Barbequed Shrimp. Served with two sides.
Seasonal vegetables sautéed and tossed with pasta marinara.
Seasonal vegetables steamed and served with béarnaise sauce.
Seasonal fruit served with a side of Cottage Cheese or House Sorbet.
Serving the finest Midwestern corn-fed beef. Cut in the Smoke House's butcher shop. Items served with two sides. Add Soup or Garden Salad $3.95. Add Caesar Salad $5.95. Add Shrimp Scampi $9.95. Add Crab Legs $14.95.
A Smoke House classic. Served with two sides. Note: In the course of delivery, doneness of burgers, steaks, and chops may change. Available during dinner hours only.
Jumbo T-bone with tender filet and New York strip. Served with two sides. Note: In the course of delivery, doneness of burgers, steaks, and chops may change.
Choose Four-Peppercorn Sauce or Jack Daniel's Demi Glace. Served with two sides. Note: In the course of delivery, doneness of burgers, steaks, and chops may change.
Char-broiled rib-eye steak. Great Flavor. Served with two sides. Note: In the course of delivery, doneness of burgers, steaks, and chops may change.
Specially aged and cut in the Smoke House's butcher shop. Served with two sides. Note: In the course of delivery, doneness of burgers, steaks, and chops may change.
Chopped tenderloin topped with sautéed onions and mushrooms. Add Bleu Cheese Topping $2.00. Served with two sides.
Served with two sides, unless otherwise noted. Add Soup or Garden Salad $3.95. Add Caesar Salad $5.95.
Tender chicken breast sautéed with lemon, mushrooms, capers, and wine. Served with two sides.
Served with two sides.
Fresh Alaskan halibut fried golden brown. Served with tartar sauce and a side of your choice.
Large white Mexican shrimp sautéed in fresh garlic butter, Italian-style. Served with two sides.
Northern salmon filet stuffed with crab and spinach. Topped with sauce béarnaise. Served with two sides.
Served with two sides. Add Soup or Garden Salad $3.95. Add Caesar Salad $5.95.
Roasted to perfection. Served with mint jelly and two sides. Note: In the course of delivery, doneness of burgers, steaks, and chops may change. Available during dinner hours only.
Sautéed in Cabernet wine. Topped with mushroom caps and sauce béarnaise. Served with two sides. Note: In the course of delivery, doneness of burgers, steaks, and chops may change. Available during dinner hours only.
Tender pieces of filet mignon sautéed with tomatoes, sweet onions, tricolor peppers, and mushrooms. Served over Italian linguini. Served with one side. Note: In the course of delivery, doneness of burgers, steaks, and chops may change.
Tender cuts of beef sautéed with wine, mushrooms, and onions; tossed with tender butter noodles. No sides.
Tender filet, jumbo shrimp, onion, bell pepper, and tomato grilled and served over rice. Served with two sides. Note: In the course of delivery, doneness of burgers, steaks, and chops may change. Available during dinner hours only.
Jumbo shrimp scampi, grilled salmon, and the catch of the day. Served with two sides. Available during dinner hours only.
Available during dinner hours only.
Chocolate cake without frosting. Served with vanilla ice cream.
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