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Today, Mar 13ASAP* (Closed for the day)
Sweet Crab and Tender Shrimp Seasoned with Fresh Herbs and Spices, Pan Seared and Served with Mango Aioli and Avocado Relish.
Marinated chicken with roasted peanuts, sesame and ginger, skewered and fire grilled. Served with a Peanut Dipping Sauce and Mango Cilantro Slaw.
Fresh local Burrata Cheese and Oven Roasted Red Beets with Pesto Oil and Aged Balsamic.
A Portobello Mushroom filled with Spinach, Artichoke Hearts and Parmigiano Cheese. Baked and served atop Fresh Baby organic lettuce drizzled with a balsamic reduction.
Louise's signature sausage blend of lean pork, sweet peppers and a hint of brown sugar. Served with roasted peppers and onions.
Layers of breaded eggplant infused with Fresh Basil and Imported Cheeses. Finished with Tomato Sauce and Mozzarella Cheese.
Pan seared, crusted Sonoma Goat Cheese cakes served over a ripe Grilled Tomato. Drizzled with Louise’s Focaccia Oil.
Fresh Zucchini, Rock Shrimp and Calamari, Breaded with Louise’s Seasonings. Served with Fresh Arrabbiata and Tartar Sauces.
Mixed greens, Roma tomatoes, bell peppers, cucumbers, garbanzo beans and Mozzarella. Tossed in house Italian vinaigrette.
Louise’s Original Salad, Chopped and Topped with Fresh Crispy Onions and pepperoncini. Tossed in house Italian vinaigrette. Add Salami $2.00.
Hand-cut fresh Romaine lettuce, imported Grana-Padano and Parmigiano cheeses and garlic croutons. Tossed in classic Caesar dressing.
Baby organic lettuce, Gorgonzola cheese, Roma tomatoes and caramelized walnuts. Tossed with Louise’s Balsamic Vinaigrette.
Baby Organic Lettuce, Sonoma Goat Cheese, Sun-Dried Tomatoes, and Toasted Pine Nuts. Tossed with Louise’s Balsamic Vinaigrette.
Crisp iceberg lettuce topped with Gorgonzola cheese, crisp Applewood bacon, diced tomatoes, diced scallions and Gorgonzola dressing.
A Louise’s Original Chopped Salad with Barbeque Chicken and topped with Fresh Crispy Onions and pepperoncini. Tossed in Handmade Balsamic Vinaigrette.
Baby Organic Lettuce, Fresh Mango, Sesame and Ginger Marinated Chicken, Toasted Peanuts, Fresh Avocado and Cilantro. Served with Spicy Thai Peanut Dressing.
Roma Tomatoes, Smoked Bacon, Gorgonzola cheese, Grilled Chicken, fresh Avocados, Scallions and White Corn atop fresh Greens. Tossed in Louise’s Gorgonzola Dressing.
Seared Ahi Tuna on Mixed Greens with fresh Cilantro, Scallions, Mandarin oranges, Roasted Bell Peppers and Wontons. Tossed in a Sesame Ginger Vinaigrette.
Romaine lettuce, Kalamata olives, Feta cheese, blackened chicken, red onions, bell peppers, roasted tomatoes and cucumbers. Tossed with Mediterranean dressing.
U. S. D. A. Choice Flat iron steak served over mixed greens, fresh mango and avocado, carrots, bell peppers, cilantro and mint. Topped with crispy onions and tossed in sesame ginger vinaigrette.
Topped with Shaved Grana Padano Cheese and served with a Garlic Crostini. Cup $3.00. Bowl $5.00.
All pizzas are served on scratch dough, made fresh every morning and hand tossed. Made with 100% whole milk mozzarella and finished with homemade pizza sauce.
Louise's tomato sauce and whole milk Mozzarella. Ten Inch $9.00. Fourteen Inch $13.00. Sixteen Inch $16.00. Add Toppings $1.75 each.
Barbeque Chicken, Red Onions, Mozzarella, Smoked Gouda Cheese, Barbeque Sauce and Cilantro. Ten Inch $11.00. Fourteen Inch $15.00. Sixteen Inch $19.00.
Roma Tomatoes, Fresh Basil and Whole Milk Mozzarella. Ten Inch $10.00. Fourteen Inch $14.00. Sixteen Inch $18.00.
Pepperoni, Sausage, Mushrooms, Bell Peppers, Mozzarella and Onions. Ten Inch $11.00. Fourteen Inch $15.00. Sixteen Inch $19.00.
Sonoma Goat Cheese, Mozzarella, Roasted Tomatoes, Asparagus and Pine Nuts. Ten Inch $11.00. Fourteen Inch $15.00. Sixteen Inch $19.00.
Fresh Tomato Sauce, Whole Milk Mozzarella, Fresh Mushrooms, Bell Peppers, Onions, Roma Tomatoes, and Black Olives. Ten Inch $11.00. Fourteen Inch $15.00. Sixteen Inch $19.00.
Organic spinach and fresh garlic with Mozzarella, Ricotta and Parmigiano cheeses. Ten Inch $11.00. Fourteen Inch $15.00. Sixteen Inch $19.00.
Roasted tomatoes, Italian sausage, Mozzarella, fresh oregano and red chili flakes. Spicy. Ten Inch $11.00. Fourteen Inch $15.00. Sixteen Inch $19.00.
Louise’s panini are served on focaccia bread baked fresh daily. Includes caesar salad, louise’s salad, soup or fresh fruit.
U. S. D. A. Choice Seasoned Ground Chuck, Fresh Romaine Lettuce, Monterey Jack Cheese, Tomato Slices and Roasted Garlic Aioli. Add Fresh Avocado or Smoked Applewood Bacon $1.00.
Thinly sliced Grilled Chicken Breast served over Baby Organic Lettuce, Roasted Tomatoes, Provolone Cheese & Garlic Aioli. Served cold.
Roasted Turkey Breast, Fresh Tomato, Pesto Aioli and Provolone Cheese over Romaine Lettuce. Served cold. Add Fresh Avocado or Smoked Applewood Bacon $1.00.
Thinly sliced Grilled Chicken Breast, Smoked Applewood Bacon, Avocado and Monterey Jack Cheese topped with Roma Tomatoes and Romaine Lettuce & Garlic Aioli. Served cold.
Fresh Romaine Lettuce, White Albacore Tuna Salad, Tomato Slices and Aioli. Served cold.
Sliced handmade Italian Meatballs, Roasted Bell Peppers and a Hearty Tomato Sauce topped with Provolone Cheese.
A jumbo Portobello mushroom, roasted bell peppers, baby organic lettuce, Gorgonzola and balsamic vinegar. Served cold.
Imported salami, pepperoni and Provolone with ripe tomatoes, lettuce, pepperoncini and balsamic aioli. Served cold.
Lean Ground Sirloin and Pork, Roasted Garlic, Fresh Herbs and Sweet Onions. Oven baked and topped with Tomato Sauce and Parmigiano. Served with Garlic Mashed Potatoes and Fresh Seasonal Vegetables.
Breaded Chicken Breast topped with Fresh Tomato Sauce and Mozzarella Cheese. Served with Linguini Alfredo.
Sautéed Chicken Breast prepared with Lemon, Chardonnay, Capers and Butter. Served with Garlic Mashed Potatoes and Fresh Seasonal Vegetables.
Sautéed Chicken Breast, Sweet Marsala Wine, Mushrooms and Fresh Herbs. Served with Garlic Mashed Potatoes and Fresh Seasonal Vegetables.
Sesame Crusted Chicken Breast Sautéed in a Chardonnay and Lemon Butter Cream Sauce. Served with Linguini Pomodoro.
Parmesan and herb crusted breast of chicken pan fried and topped with a fresh Pomodoro salsa and served with basil spaghetti.
Grilled Breast of Chicken Marinated in Fresh Herbs, Garlic, Olive Oil and Aged Balsamic. Served with Braised Spinach and Seasonal Vegetables.
Ten ounce U. S. D. A. choice flat iron steak grilled to order. Served with garlic mashed potatoes and braised spinach. Add Sauteed Mushrooms or Crumbled Gorgonzola cheese $2.00.
Pan Seared Tilapia topped with Tomato Pomodoro. Served with Garlic Mashed Potatoes and Fresh Grilled Vegetables.
Linguine Pasta and clams prepared with Extra Virgin Olive Oil, White Wine & Parsley. Finished with Diced Tomatoes and Scallions.
Sea scallops, shrimp, clams, mussels and fresh fish served over linguine pasta in a garlic tomato sauce.
Tender Shrimp and Sea Scallops Sauteed in a Roasted Garlic Cream Sauce. Tossed with fresh egg Fettuccine Pasta with Artichoke Hearts and Mushrooms.
Jumbo Prawns prepared Scampi Style and served with Angel Hair Pasta Aglio e Olio. Finished with diced Roma Tomato & Parsley.
A Fresh Grilled Fillet of Atlantic Salmon stacked atop a bed of Garlic Mashed Potatoes. Finished with a light Chardonnay Sauce and Grilled Vegetables.
Cajun-Rubbed Fresh Atlantic Salmon Fillet Pan Seared and Blackened to perfection. Topped With a Balsamic Reduction and Served with Fresh Vegetable Julienne.
Pappardelle Pasta with spicy Italian Sausage and Plum Tomatoes Tossed with Garlic, Herbs and Red Pepper Flakes. Served in a Light Tomato Cream Sauce.
Penne Pasta Tossed in a Slowly Simmered Ragu of Fresh Sirloin and Pork, Louise’s Original Tomato Sauce, Garlic, Herbs and Red Wine.
A medley of Fresh Vegetables Fired on the Grill and Married with Linguine Pasta. Choose either a Sauté of Extra Virgin Olive Oil and Garlic or Handmade Tomato Sauce.
Fresh Egg Fettuccine Tossed in a creamy Alfredo Sauce and topped with Imported Grana-Padano and Parmigiano Cheeses.
Spaghetti tossed in Louise’s Original Tomato Sauce and Topped with Homemade Meatballs.
Penne Pasta in a glorious mix of Louise's Tomato and Alfredo sauces. Finished with imported Grana-Padano and Parmigiano Cheeses.
Fresh Egg-Fettuccine, Sautéed Chicken Breast, Sun-Dried Tomatoes and Scallions Tossed in a Chardonnay Cream sauce.
Succulent Shrimp, Spicy Italian Sausage and Sautéed Chicken Breast tossed with Linguine, mushrooms, scallions & Cajun Seasonings. Served in a Light Tomato Cream Sauce. Spicy.
Angel Hair Pasta and Fresh Plum Tomato concasse. Tossed with Extra Virgin Olive Oil, Minced Garlic and Fresh Basil.
Asparagus, Mushrooms and Sun-Dried Tomatoes, Tossed in a Pesto Sauce with Aged Parmigiano Cheese and Garlic. Finished with Diced Roma Tomatoes. Vegetarian.
Penne Pasta with Tomato Sauce, Italian Parsley, Garlic and Red Chili Pepper. Spicy.
Tender Smoked Chicken Breast, Fresh Asparagus, Red Bell Peppers and Basil Tossed with Spaghetti and Served in a Light Chardonnay Garlic Cream Sauce.
Fusilli, Italian sausage, bell peppers, onions and mushrooms in a roasted garlic cream sauce.
Fresh pasta filled with a Delicious Blend of Chicken, Spices and Ricotta Cheese. Served in a Roasted Portobello Mushroom Cream Sauce.
Fresh pasta filled with Mascarpone, Ricotta, Parmigiano, Pecorino and Fresh Herbs. With Sautéed Spinach and Diced Tomatoes in a light Sage Butter Sauce.
Fresh pasta filled with Mascarpone, Ricotta, Parmigiano, Pecorino and Fresh Herbs. Prepared in a Light Cream Sauce and Oven Baked.
Fresh pasta filled with Mascarpone, Ricotta, Parmigiano, Pecorino and Fresh Herbs. With Handmade Tomato Sauce and Fresh Basil.
Fresh pasta filled with Broccoli and Italian Cheeses. Served in a Marsala Tomato Sauce and topped with Sun Dried Tomatoes & Gorgonzola Cheese.
Garden fresh vegetables, Ricotta and Mozzarella cheeses along with Italian herbs layered between fresh pasta sheets and tomato sauce. Topped with sliced tomatoes, Provolone cheese and a light cream sauce.
Whole milk Mozzarella, Bolognese sauce, Ricotta cheese, parsley and aged Parmigiano. Layered between fresh pasta sheets and oven baked.
Family packs include focaccia bread and serve four to five people.
Large two-topping pizza and Louise's salad.
Penne Marinara, Alfredo or Bolognese. Served with Louise's Salad.
Penne Marinara, Alfredo or Bolognese with a Large Cheese Pizza and Louise's Salad.
A Louise’s classic made fresh daily. Lady fingers dipped in espresso layered in Mascarpone cheese and cream. The best in town.
Dark Chocolate Layer Cake with European Chocolate Butter cream.
A traditional New York style cheesecake with a tart sour cream topping on a graham cracker crust.
Moist, Light Chocolate Cake, Filled & Topped with Cream Cheese Frosting.
Decadent layers of cake with hints of banana, pineapple and pecans with a sweet cream cheese frosting.
One large cookie.
Mixed Green Lettuces, Roma Tomatoes, Cucumbers, Bell Peppers, Mushrooms and Shredded Mozzarella, Tossed with Louise’s Italian Vinaigrette.
Louise's Original Salad, chopped and topped with Fresh Crispy Onions.
Hand Cut Fresh Romaine Lettuce Hearts and Leaves, Shaved Aged Parmigiano and Grana Padano Cheeses and Garlic Croutons in a Handmade Caesar Dressing.
Hand Cut Fresh Romaine Lettuce Hearts & Leaves, Shaved Aged Parmigiano and Grana Padano Cheeses and Garlic Croutons in a Handmade Caesar Dressing.
Baby Organic Lettuce, Sonoma Goat Cheese, Sun-Dried Tomatoes, & Toasted Pine Nuts. Tossed with Louise’s Balsamic Vinaigrette.
Baby Organic Lettuce, Imported Gorgonzola Cheese, Roma Tomatoes & Caramelized Walnuts, Tossed with Louise’s House Balsamic Vinaigrette.
Louise’s Original Chopped Salad Tossed in House Balsamic Vinaigrette and Topped with Marinated Barbeque Chicken and Crispy Onions
Louise’s Original Chopped Salad Tossed in House Balsamic Vinaigrette and Topped with Marinated Barbeque Chicken and Crispy Onions.
Roma Tomatoes, Smoked Bacon, Gorgonzola Cheese, Grilled Chicken, Scallions & Corn, atop Mixed Greens Tossed in Louise’s Ranch Dressing.
Hearts of Romaine, Kalamata Olives, Feta Cheese, Blackened Chicken, Red Onions, Bell Carrots, Sesame Seeds & Rice Noodles in Sesame Ginger Dressing
Baby Organic Lettuces, Fresh Mangos, Marinated Chicken, Toasted Peanuts, Fresh Avocado and Cilantro. Served with Spicy Thai Peanut Dressing.
Penne Pasta Prepared with Fresh Tomato Sauce, Italian Parsley, Garlic and Red Chili Pepper.
Penne and Fresh Plum Tomatoes. Tossed with Extra Virgin Olive Oil, Minced Garlic and Fresh Basil.
Served with either Extra Virgin Olive Oil and Fresh Garlic or Fresh Handmade Tomato Sauce.
Asparagus, Mushrooms & Sun-Dried Tomatoes, Tossed in a Pesto Sauce with Aged Parmigiano Cheese & Garlic. Finished with Diced Roma Tomatoes.
Penne Pasta Tossed in a Slowly Simmered Ragu of Fresh Sirloin & Pork, Louise’s Tomato Sauce, Garlic, Herbs and White Wine.
Fresh Egg Fettuccine Tossed in a creamy Alfredo Sauce and topped with Imported Grana and Parmigiano Cheeses.
Penne Pasta in a glorious mix of Louise's Tomato and Alfredo sauces. Finished with imported Grana and Parmigiano Cheeses.
Spaghetti tossed in Louise’s Original Tomato Sauce and Topped with Fresh Homemade Meatballs.
Whole Milk Mozzarella, Bolognese Sauce, Ricotta Cheese, Italian Parsley and Aged Parmigiano. Layered between Fresh Pasta Sheets and Oven Baked.
A Medley of Garden Fresh Vegetables, Ricotta Cheese, Italian Herbs, and Whole Milk Mozzarella Cheese Layered Between Fresh Pasta Sheets and Homemade Tomato Sauce.
Pappardelle Pasta with Italian Sausage and Plum Tomatoes Tossed with Fresh Garlic, Herbs and Red Pepper. Served in a Light Tomato Cream Sauce.
Fresh Egg Fettuccine, Sautéed Chicken Breast, Sun Dried Tomatoes and Scallions Tossed in a Chardonnay Cream sauce.
Succulent Shrimp, Spicy Italian Sausage and Sautéed Breast of Chicken tossed with Linguine and Cajun Seasonings. Served in a light Tomato Cream Sauce.
Pasta Filled with Mascarpone, Ricotta, Parmigiano, Pecorino and Fresh Herbs.
Pasta Filled with Mascarpone, Ricotta, Parmigiano, Pecorino and Fresh Herbs stuffed with broccoli.
Breaded Fresh Chicken Breast Topped with Homemade Tomato Sauce and Mozzarella and served with Fresh Linguine Pasta and Aged Parmigiano Cheese.
Sautéed Fresh Chicken Breast prepared in a Piccata sauce of Fresh Lemon, Chardonnay Wine, Capers and Butter. Served with Pasta or Garlic Mashed Potatoes and Fresh Seasonal Vegetables.
Sautéed Fresh Chicken Breast prepared in a Marsala Wine Sauce with Mushrooms and Herbs. Served with Pasta or Garlic Mashed Potatoes and Fresh Seasonal Vegetables.
Sesame Crusted Chicken Breast Sautéed in a Chardonnay and Lemon Butter Cream Sauce.
Grilled Fresh Chicken Breast Marinated in Basil, Garlic, Extra Virgin Olive Oil and Aged Balsamic Vinegar. Served with Fresh Seasonal Vegetables.
Roasted or Steamed.
Small Tray $17.95. Large Tray $31.95.
Packs serve eight to ten people.
Includes an Assortment of five Paninis cut in half, Caesar or Louise's Salad, Gourmet Cookies, Cold Water & Soda.
Two large two-topping pizzas, a Caesar or Louise Salad, Gourmet Cookies, Cold Water and Soda.
Includes a choice of Penne Arrabbiata, Alfredo, Bolognese or Primavera with a Caesar or Louise Salad, Gourmet Cookies, Cold Water and Soda.
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