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Salad greens, fresh avocado and cucumber salsa, creamy chipotle sauce, and Crispy, Blackened, or Grilled Native chicken in a whole wheat wrap.
Crispy battered Native chicken wings with a side of Ranch or Buffalo sauce.
Tofu or Native Chicken marinated in homemade Moroccan sauce with grilled veggies and quinoa. Topped with currants and tasty toasted almonds.
Crispy battered Native chicken, ranch dressing, romaine, carrots, and onions. What everyone would eat if chickens ran the ranch!
Thinly sliced Native peppered seitan sautéed with shallots on quinoa, steamed vegetables, and kale with lemon garlic sauce and hummus. Served with grilled flatbread.
Salad greens, fresh avocado and cucumber salsa, creamy chipotle sauce, and Crispy, Blackened, or Grilled Native chicken in a whole wheat wrap. Served with edamame and Boogie Bar Bites to share. Priced per person. Six person minimum.
A custom blend of white beans and Native chili meat simmered with tomatoes and special spices. Topped with Native cheese and diced red onions. Served with a hunk of homemade cornbread. Cup $3.95. Bowl $5.95.
Native tempeh atop steamed kale, brown rice, creamy ginger sesame sauce, tangy sauerkraut, gomasio, and toasted sesame seeds. Green onion garnish and crunchy cucumber seaweed salad on the side.
Thinly sliced Native original seitan, melted Cheddar, caramelized onions, and crispy Native bacon on a bun slathered with barbeque sauce and ranch dressing, romaine, carrots, onions, and tomato. Topped with crunchy battered dill pickle chips.
Crispy battered Native Chicken, ranch dressing, lettuce, carrots, and onions. What everyone would eat if chickens ran the ranch! Served with edamame and Boogie Bar Bites to share. Priced per person. Six person minimum.
Homemade corn tortilla chips covered in black beans, Native Taco Meat, Native chipotle crema, Native cheese, salsa fresca, and guacamole. Topped with corn, green onions, cilantro, and jalapeños.
Grilled skewers of Native original seitan and tofu marinated in tandoori spices, topped with mango-apple chutney, and served on a bed of baby greens with homemade raita yogurt sauce.
Thinly-cut, cooked in pure vegetable oil, and seasoned just right.
Salad greens, beets, carrots, sprouts, sunflower seeds, croutons, and balsamic vinaigrette.
Braised lemongrass tofu, lightly pickled daikon and carrot twirls, brown and jasmine rice, cucumber strips, fresh cilantro and basil, and tangy peanut sauce in a whole wheat wrap.
Seasoned potato fries smothered in homemade Native chili. Topped with Native cheese and diced red onions.
Raw kale, shredded cabbage, apples, and avocado with maple orange dressing. Topped with currants, almonds, and creamy tahini drizzle.
A blend of romaine, cabbage, Native taco meat, and salsa fresca. Topped with corn, green onion, cilantro, and tortilla chip croutons. Served with an original creamy chipotle dressing on the side. Yo, good with Avocado $1.00.
Crunchy romaine, chopped grilled veggies, roasted corn kernels, sweet roasted peppers, garlic croutons, and warm shaved Native peppered seitan tossed with chimichurri and drizzled with ranch dressing.
Fresh cut romaine lettuce tossed with kalamata olives, crisp cucumbers, red onions, and peppers with a roasted tomato oregano vinaigrette. Topped with homemade Native feta, sweet balsamic glaze, and crispy chickpeas.
Burger buns are organic, whole grain, and made just for Native Foods. Add Side Salad, Lemon-Dill Potato Salad, Native Fries, Sweet Potato Fries, or Steamed Kale $1.95.
Native sausage seitan meatballs, marinara sauce, caramelized onions, roasted sweet peppers, pumpkin seed pesto, ranch dressing, and Native Parmesan on a warm grilled baguette.
Garlic roasted vegetables, homemade "giardiniera extraordinaire," hummus, sliced avocado, alfalfa sprouts, and ranch dressing artfully wrapped in a warm, whole wheat tortilla.
Homemade blackened tempeh, chipotle sauce, romaine, carrots, avocado, and onions. Add Melted Cheddar $0.50.
Shaved slices of island-style Native original seitan piled high with sliced avocado, lettuce, carrots, onions, mayo, and a fresh mango-pepper salsa.
A full-flavored, hearty variety of vegetables, greens, grains, sauces, and Native (M)eats in one big bowl. Add Side Salad, Lemon-Dill Potato Salad, Native Fries, Sweet Potato Fries, or Steamed Kale $1.95.
Blackened Native tempeh on a bed of jasmine and brown rice. Topped with kale, steamed veggies, wild curry sauce, cranberries, and green onions.
On a fabulous organic wheat crust. Add Side Salad, Lemon-Dill Potato Salad, Native Fries, Sweet Potato Fries, or Steamed Kale $1.95.
House-made garlic tofu ricotta and grilled zucchini topped with a garden of freshly made giardiniera and pesto drizzle. Flavors that snap, crackle, and sizzle.
Crumbled original Native seitan smothered with marinara sauce, melted Cheddar cheese, pickles, onions, and tomato; topped with secret sweet mustard sauce.
Fresh avocado, cucumber, and jicama salsa atop quinoa, romaine, and an award-winning mango lime vinaigrette. Topped with currants, toasted pumpkin seeds, and cilantro.
Southern fried Native chicken with hearty red beans and "jazzman" rice, steamed veggies, and kale; dressed with ranch and barbeque sauce and served with homemade cornbread.
Juicy grilled portobellos, homemade Native sausage seitan, caramelized onions, salsa pomodoro, sweet roasted garlic, creamy pumpkin seed pesto, and mayo.
Thinly sliced Native peppered seitan piled high on a freshly baked baguette smothered with homemade "giardiniera extraordinaire." Served with au jus for dipping.
For children 10 and under.
Cup o' nuggets with a scoop of brown rice, dipping veggies, and ranch dressing.
Barbequed bits of Native original seitan in a light marinara sauce on a whole wheat bun with a smile of sliced tomato and edamame.
Quinoa "super" pasta with a cow-friendly cheese sauce and broccoli trees. Soy and wheat-free.
Mini slices of cheese pizza prepared for easy dipping in a homemade marinara sauce; complimented by steamed broccoli.
Dairy-free, cholesterol-free, and refined sugar-free.
Thick and lustfully creamy chocolate filling in a delicious spiced almond crust.
A rich cream cheesy filling, ginger granola crust, and sweetened just right. Served with blueberries on the side.
A banana bread loaded with almonds, oats, coconut, chocolate chips, and jungle vanilla. Sweetened with agave and maple syrup. Makes you boogie!
Crispy battered Native Chicken wings served with ranch dressing on the side. Serves 8-10 people.
Lemongrass tofu, brown and jasmine rice, pickled daikon and carrots, basil, cilantro, and tangy peanut sauce to dip. Serves 8-10 people.
Raw kale, shredded cabbage, apples, and avocado with maple orange dressing. Topped with currants, almonds, and creamy tahini drizzle. Includes Boogie Bar Bites to share. Priced per person. Six person minimum.
Fresh avocado, cucumber, and jicama salsa atop quinoa, romaine, and an award-winning mango lime vinaigrette. Topped with currants, toasted pumpkin seeds, and cilantro. Served with Boogie Bar Bites to share. Priced per person. Six person minimum.
Homemade tempeh blackened with chipotle sauce, lettuce, carrots, avocado, and onions. Served with edamame and Boogie Bar Bites to share. Priced per person. Six person minimum.
Pick an assortment! Served with edamame and Boogie Bar Bites to share. Priced per person. Six person minimum.
Serves 5-6 people.
Serves 10-11 people.
Needs 48 hour notice
Serves 10 people. A 48 hour notice may be required.
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