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Fresh avocado, cilantro, onion, and lime juice. Served with fresh corn tortilla chips.
Toasted flour tortilla, melted cheese, guacamole, and sour cream. Add Chicken or Beef $1.00.
Fresh corn tortilla chips, melted cheese, refried beans, tomato, onion, sour cream, and guacamole. Add Chicken or Beef $1.00.
Cooked shrimp in a special sauce with tomato, onion, avocado, and cucumber.
Crab meat with diced bell peppers and Dijon mustard. Served with sweet corn and avocado relish.
Shrimp coated in coconut flakes and deep-fried to a golden brown. Served with tamarindo sauce.
Oven-baked and tossed with a special hot chili sauce. Served with ranch dressing.
Cured white fish with tomato, lime juice, cilantro, and onion. Served with fresh tortilla chips.
Oven-baked and filled with Beef, Chicken, or Carnitas and melted cheese. Served with chipotle sour cream.
Served with cocktail sauce.
Three corn tortillas stuffed with Chicken or Beef. Served with guacamole and sour cream.
Four shrimp served with a Tapatio honey mustard dipping sauce.
Includes chips, salsa, guacamole, cheese quesadilla, nachos, Baja crab cakes, potato skins, and taquitos with sour cream.
Corn tortillas stuffed with shredded Beef or Chicken; topped with guacamole.
Shredded beef taquitos fried to a golden brown and covered with green tomatillo sauce.
Two flour tortillas filled with Beef or Chicken lightly covered with a verde sauce and cheese; topped with guacamole and sour cream.
Add Dinner Salad To Cup Size $1.50.
Meatball soup served fresh daily. Cup $3.49. Bowl $5.99.
Made with chicken and fresh vegetables. Cup $3.49. Bowl $5.99.
Available on Fridays only. Cup $3.49. Bowl $5.99.
Crisp romaine lettuce, traditional Caesar dressing, Parmesan cheese, and fresh croutons. Add Chicken $1.00. Add Shrimp $2.00.
Chicken or Beef served in a large flour tortilla shell with beans, lettuce, tomato, cheese, onion, olives, sour cream, and guacamole.
Strips of grilled steak served in a large flour tortilla shell with beans, lettuce, tomato, cheese, onion, olives, sour cream, and guacamole.
Iceberg lettuce, black beans, diced chicken, tomato, corn, cotija cheese, tortilla strips, and barbeque ranch dressing.
Crisp lettuce, tomato, cheese, shrimp, chicken, avocado, sour cream, and dressing.
Served with Rice & Beans or Baked Potato and fresh vegetables. Includes Soup or Salad.
Chunks of lean pork in a red chili sauce. Served with Flour or Corn tortillas.
Diced pork simmered in a green chile sauce and served with Corn or Flour tortillas.
Chunks of pork cooked to perfection. Served with Corn or Flour tortillas.
Chicken or Steak fajitas with fresh pico de gallo salsa and guacamole. For Shrimp instead, add $1.00. For Chicken, Steak & Shrimp, and $5.00. Served with Corn or Flour tortillas.
An 8 oz. steak and three juicy prawns.
Blackened rib-eye steak cooked in a special blend of spices.
Strips of seasoned New York steak.
Seasoned with a peppery spice and covered with sautéed mushrooms and onions.
Chicken breast smothered in a spicy chocolaty peanut gravy sauce.
Chicken and vegetables served over rice.
Choose from tacos, enchiladas, and tamales. Served with rice and beans.
Served with rice and beans. Includes Soup or Salad.
Corn tortillas filled with Beef or Chicken and sour cream; smothered in a tomato sauce and baked to perfection. Topped with guacamole and sour cream.
Chicken, Beef, or Pork deep-fried burrito; topped with sour cream and guacamole.
Half chile Colorado and half chile verde burrito.
Cooked fresh masa dough topped with Chicken, Beef, or Pork, pico de gallo, and sour cream.
Skirt steak marinated to perfection with cilantro and cracked pepper; served with grilled green onions, roasted fresh salsa, and Corn or Flour tortillas.
Large flour tortilla filled with Mexican rice, refried beans, Beef, Chicken, or Carnitas, pico de gallo salsa, sour cream, and guacamole.
Chicken breast served in a sour cream sauce.
Marinated in orange juice, cilantro, and fresh basil; cooked to perfection.
Beef, pork, and lamb slowly cooked together in a red wine sauce; topped with fresh cilantro and onions.
Pasilla chile stuffed with cheese, dipped in egg batter, and deep-fried to a golden brown.
Served with rice, fresh garden vegetables, and Soup or Salad.
A medley of seafood with black beans and pico de gallo.
Shrimp served with sautéed plum tomatoes, garlic, green onion, fresh basil, and olive oil.
Five large prawns sautéed in butter, garlic, green peppers, onions, and tomatoes.
Pan-seared fresh orange roughy with tomato, pickled jalapeño pepper, olives, and fresh oregano; served in a light tomato coulis.
Served with black beans and a Tapatio honey mustard dipping sauce.
A rich white wine broth, New Zealand green lip mussels, clams, shrimp, and fresh catfish. Served with Tortillas or Crackers. No other sides.
Served with a hot dipping sauce and French fries.
Simmered with Manila clams, green lip mussels, chicken, scallops, and roasted red pepper; served over a bed of rice with a mild seafood broth.
Five shrimp served with toasted ancho chilies, Italian parsley, and key lime.
Grilled or Pan-Seared fish served with lime and mango tequila sauce.
Two crab enchiladas.
Simmered in a parsley, sweet pepper, garlic, onion, olive oil, and butter sauce.
Made with a blend of lobster in a white wine scampi sauce.
An 8 oz. halibut topped with green shrimp scampi sauce.
Tasty pieces of lobster sautéed in butter, garlic, green pepper, onion, and tomato. Served in a divine tequila sauce.
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