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Boneless tandoori chicken served in tomato sauce, saffron, and fenugreek leaves.
Flavored with whole spices and chicken; garnished with rice and lime.
Assorted fresh seasonal vegetables cooked in yogurt, cream, mild spices, raisins, and nuts.
Boneless chicken cooked in a juice of garlic, ginger, and tomatoes.
Chicken legs marinated overnight in a yogurt masala, prepared in a tandoor. Four Pieces $8.95. Eight Pieces $13.95.
Chunks of cheese sautéed with onion, tomato, and bell pepper; served in a thick sauce.
An assortment of chicken tikka, tandoori chicken, and seekh and lamb kebabs.
Boneless chicken sautéed with bell peppers, onions, tomatoes, and creamy sauce.
Boneless chicken cooked with potatoes and hot spices.
Boneless chicken cooked with a creamy sauce and blended nuts.
Puffed rice crackers with potatoes, onions, and tamarind chutney.
Vegetarian turnovers stuffed with potatoes, peas, and spices. Served with tamarind chutney.
Mixed vegetable fritters served with tamarind chutney.
Bite-sized pieces of fresh paneer cooked in gram flour pakora batter.
Onion fritters seasoned with ginger and spices.
Chicken tempura made of white meat and served with chutney.
Bite-sized pieces of fresh fish quickly cooked in gram flour pakora batter.
Lentil crackers flavored with black pepper and cumin; toasted in a tandoor.
Mixed vegetables, lentils, spices, and lime juice.
Tomato soup prepared with herbs and spices.
Prepared with spices, chicken, and lentils; garnished with rice and lime.
Diced tomatoes, cucumbers, onions, chilies, black peppers, lemon juice, and cilantro.
Fresh lettuce, cucumber, and carrots with homemade dressing.
Sautéed white meat chicken, paneer, and mushrooms on a bed of lettuce with homemade dressing, carrots, and cucumber.
Served with rice, pappadam, and mango and mint chutney.
Minced chicken with onion, herbs, and spices molded on the skewer.
Boneless pieces of chicken marinated with yogurt, ginger, garlic, and spices.
Boneless pieces of tender lamb tikka mildly marinated.
Ground lamb mixed with onions, green chili, and herbs.
Juicy and mildly spicy shrimp cooked in a clay oven.
Boneless fish pieces marinated in yogurt and spices cooked in a clay oven.
Fresh vegetables cooked in ground herbs and spices.
Green beans cooked Indian-style.
A purée of tandoor-baked eggplant sautéed with onions, ginger, and tomatoes.
Cauliflower sautéed with onions, ginger, and tomatoes.
Spinach cooked with potatoes and fresh herbs.
Potatoes and green peas cooked in a homemade sauce with tomato and ginger.
A lighter, fresher version of the rich Punjabi classic.
Okra prepared with onions, ginger, tomatoes, and cumin.
Indian chickpeas cooked with brown onions, garlic, ginger, and tomatoes.
Black dal cooked with herbs and spices in a creamy sauce.
Potato and eggplant sautéed with spices and herbs.
Cheese, potatoes, and green peas curried and served in brown sauce.
Fresh grated vegetables cooked in gravy, battered with flour and deep-fried; served in a tomato and onion sauce.
Vegetables, green peas, and homemade cheese cooked in curry sauce.
Homemade cheese cooked with spinach; mildly flavored with herbs and spices.
Boneless white meat chicken cooked with mango sauce, tomato sauce, and cream sauce.
Boneless white meat cooked with peaches, herbs, and cream sauce.
Tender chicken pieces cooked with fresh vegetables, ground herbs, and spices.
All white meat marinated in yogurt, herbs, and spices; cooked in a tandoor with coconut and creamy sauce.
Boneless pieces of chicken prepared in a traditional style with onions, tomatoes, ginger, and garlic.
Boneless chicken cooked with spinach and spices.
Lamb curry cooked with peaches, herbs, and creamy sauce.
Diced boneless lamb cooked in the chef's secret spices with diced onion, bell pepper, ginger, and garlic.
Tender lamb pieces cooked with fresh vegetables, ground herbs, and spices.
Lamb pieces cooked with herbs, spices, coconut, and creamy sauce.
Tender lamb cooked with brown onions, garlic, ginger, herbs, and spices.
Tender lamb cooked in tomato sauce, saffron, and fenugreek leaves.
Tender lamb cooked in a creamy sauce.
Tender lamb cooked with spinach and spices.
Boneless lamb cooked with potatoes and hot spices.
Jumbo shrimp cooked with garlic, onion, ginger, and tomato.
Shrimp cooked in tomato sauce, saffron, and fenugreek leaves.
Shrimp curry with potatoes and a touch of fresh lemon juice.
Fresh fish cooked with onions, tomatoes, ginger, and garlic.
Fish curry cooked with onions, ginger, garlic, tomatoes, fenugreek leaves, and yogurt.
Shrimp marinated in yogurt, herbs, and spices cooked with coconut and creamy sauce. Prepared in a tandoor.
Spicy boneless chicken with sliced green chilies.
Homemade cheese served with spicy green chili, onion, and bell pepper.
Cooked with pasta and Himalayan spices.
Ground chicken prepared with garlic, ginger, and Nepalese spices. Six pieces.
Mixed vegetables ground with Nepalese spices. Six pieces.
Boneless chicken pieces marinated in Nepalese herbs and spices; cooked in a clay oven with charcoal.
Sliced lamb pieces marinated in Nepalese herbs and spices; cooked in a clay oven with charcoal.
Chicken prepared with Nepalese noodles, vegetables, and Nepalese herbs.
Seasonal mixed vegetables prepared with noodles and Nepalese herbs.
Shrimp prepared with noodles, vegetables, and Nepalese herbs.
Pieces of chicken cooked with coconut and creamy sauce. For Lamb instead, add $1.00. For Shrimp instead, add $2.00.
South Indian dish of marinated chicken with curry leaves.
South Indian dish of marinated shrimp with curry leaves.
South Indian dish of marinated lamb with curry leaves.
Thin crispy crêpes made of rice and lentil flour. No sides.
Sada dosa stuffed with mildly spiced mashed potatoes. No sides.
Topped with mildly spiced mashed potatoes. No sides.
Steamed rice and lentil patties. No sides.
Lentil flour deep-fried in the shape of donuts. No sides.
Spiced chili breaded and deep-fried. Spicy. No sides.
Served with aloo mattar, dal, rice, raita, and naan.
Includes one vegetarian dish.
Includes one chicken dish.
Includes one lamb dish.
Choose Tandoori Chicken, Chicken Tikka, Lamb Tikka, or Seekh Kebab.
Steamed basmati rice.
Basmatic rice cooked with onions, green peas, and turmeric.
Basmati rice prepared with mixed vegetables and blended nuts.
Chicken cooked with rice, mild spices, and blended nuts.
Lamb cooked with rice, mild spices, and blended nuts.
Shrimp cooked with rice, mild spices, and blended nuts.
Naan stuffed with homemade cheese and spices; served with chutney.
Naan stuffed with ground lamb and spices; served with chutney.
Classic leavened bread made with white flour and baked in the tandoor.
Naan topped with chopped garlic and cilantro.
Naan stuffed with delicately chopped onion.
Peshwari naan stuffed with raisins and nuts.
A flaky whole wheat bread layered with ghee (clarified butter) and cooked on a tava.
Whole wheat bread stuffed with potatoes.
Whole wheat unleavened bread cooked in the tandoor.
Traditional Indian mixed pickles.
Homemade yogurt with grated cucumbers, carrots, and onions.
A 500 mL size.
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