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Oven-roasted chicken, bacon, lettuce, tomato, avocado, and mayonnaise on sourdough bread.
Prosciutto, mozzarella, tomatoes, basil, and crushed red pepper on sourdough.
Sliced steak, roasted red peppers, lettuce, and bleu cheese mayonnaise on a toasted French roll.
Eggs, Sausage or Bacon, Cheddar, avocado, and salsa wrapped in a flour tortilla.
Grilled chicken, lettuce, tomato, avocado, and ranch dressing wrapped in a flour tortilla.
Two eggs. Add Ham, Bacon, or Sausage Links $1.00. Add Turkey Bacon or Chicken Apple Sausage $2.00. Add Buttermilk Pancake or French Toast Slice $1.00.
Grilled eggplant, zucchini, roasted red peppers, onions, and mushrooms on a toasted French roll. Add Mozzarella Cheese $1.00.
English muffin, ham, poached eggs, hollandaise.
Three slices of Texas-cut French toast.
Smoked salmon, tomato, red onion, lettuce, and cream cheese on a toasted bagel.
For Egg Whites or Egg Beaters, add $1.00. Includes toast. Served with Potatoes, Fresh Fruit, or Sliced Tomatoes.
Brie cheese, ham, and avocado.
Gruyere cheese, sautéed asparagus, and bacon.
Goat cheese, sautéed spinach, and sun-dried tomatoes.
Mozzarella, tomatoes, fresh basil, and Italian sausage.
Sliced steak, sautéed mushrooms, and onions; topped with Gorgonzola cheese sauce.
Smoked salmon, scallions, and cream cheese.
Includes four of the following ingredients: Tomatoes, Mushrooms, Scallions, Onions, Bell Peppers, Spinach, Basil, Avocado, Asparagus, Sun-Dried Tomatoes, Cheddar, Mozzarella, Goat Cheese, Brie, Cream Cheese, Salsa, Bacon, Sausage, or Ham. Add Salmon, Turkey Bacon, or Chicken Apple Sausage $1.00. Add Steak $3.00.
Steel-cut oats with brown sugar, milk, and Raisins or Bananas.
Mango, berries, vanilla yogurt, and granola.
Served with Potatoes, Fresh Fruit, or Sliced Tomatoes.
Served with butter and syrup.
A Belgian waffle topped with berries, bananas, and whipped cream.
Romaine lettuce, Parmesan cheese, and garlic croutons in a tangy Caesar dressing. Add Grilled Chicken $3.00.
Mixed greens, tomatoes, and scallions served with a light dressing and topped with grilled salmon in a light teriyaki glaze.
Sliced sesame seared ahi tuna atop mixed greens, tomatoes, scallions, and cashews with a scallion peanut vinaigrette.
Romaine lettuce, sliced turkey and ham, crumbled bacon, egg, tomatoes, avocado, and crumbled bleu cheese with bleu cheese dressing.
Shrimp, fresh mango and avocado slices, goat cheese, cashews, mixed greens, and raspberry vinaigrette.
Baby spinach leaves, walnuts, seasonal berries, mandarin oranges, and raspberry vinaigrette.
Served with coleslaw and Potatoes or Fresh Fruit.
A scoop of Amy's tuna salad and melted Cheddar cheese on toasted wheat bread.
An all-beef burger with up to three toppings on a brioche bun.
Served with a half Caesar salad.
Penne pasta and grilled chicken in a creamy mushroom Chardonnay sauce.
Grilled salmon atop bowtie pasta tossed in a pink sauce with fresh mushrooms, tomatoes, and basil.
Linguini and shrimp in a basil pesto cream sauce.
Served with a starter and strawberries and cream. Available Thursdays, Fridays, and Saturdays only from 5:00 pm to 9:00 pm.
Available Thursdays, Fridays, Saturdays
Turkey, hummus, red onions, feta, and avocado.
Chicken, bacon, mozzarella, and chipotle mayo.
Pecans, citrus segments, and avocado atop mixed greens.
With Brie and pesto mayo on a French roll.
Shrimp, mango, avocado, goat cheese, and cashews atop mixed greens.
Mediterranean Wrap, Chipotle Chicken Wrap, Summer Salad, Prosciutto Sandwich, or Mango Shrimp Salad served with zucchini bread only.
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