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Freshly made chunky avocado with warm chips and salsa.
Stuffed with melted Jack and Cheddar cheeses. Add Chicken, Carnitas, or Asada $2.00. Served with guacamole, sour cream, and pico de gallo.
Green and red bell peppers, grilled onions, achiote soy sauce, and Beef, Chicken, Shrimp, or Veggies. For Two Varieties, add $2.00. For Beef, Chicken & Shrimp, add $4.00.
Bathed in an array of sauces. Choose Buffalo, Spicy Raspberry, Sweet & Sour Tamarindo, or Creamy Habanero sauce. Five Wings $7.99. Dozen Wings $13.99. Eighteen Wings $17.99.
Grilled barbeque chicken, romaine lettuce, red bell pepper, red onions, jicama, elote, black beans, Cheddar cheese, barbeque ranch dressing, avocado, and tortilla strips.
Two Grilled or Fried fish tacos served with ranchero beans and rice.
Three grilled Chicken, Carnitas, or Asada tacos topped with onions and cilantro. Served with ranchero beans and rice.
Served on a plantain leaf with crema fresca and queso fresco
Rolled taquitos with melted Sonoma cheese, shredded lettuce, pico de gallo, and Chicken or Spicy Carnitas.
Mussels in tequila-garlic-lime broth. Served with garlic bread for dipping.
Cucumber, onion, cilantro, tomatoes, avocado, and cocktail sauce.
Calamari, quesadilla, wings, and taquitos.
Large Mexican shrimp sautéed in oil, fresh garlic, cilantro, fresh lime juice, and tequila.
Fresh tortilla chips topped with melted cheese, ranchero beans, tomato, guacamole, sour cream, jalapeños, pico de gallo, cilantro-lime-ranch dressing. Add Chicken, Carnitas, or Asada $2.00.
Steamed corn on the cob rubbed with mayo, queso, lime, and chile on a stick. Available Regular or Spicy.
Served with mixed cabbage and tartar sauce.
Served with peach whiskey sauce for dipping. Six pieces.
Chili cheese fries on a skillet with chili, cheese, chopped onions, and sliced jalapeño.
Melted Jack cheese and smoked flavors with homemade tortillas.
Roasted poblano chilies.
Lime, Serrano chilies.
Prepared with fresh lime.
Served on mini tostadas with tomatoes, onions, mango, cilantro, Serrano chile, and lime juice.
Serrano chimichurri, cucumber, avocado, and Serrano. Served on plantain chips.
Fresh white fish, tomatoes, onion, cilantro, crushed pepper, and cucumber. Served with tortilla chips.
Cup $5.99. Bowl $7.99.
Corn, black beans, and cotija cheese; topped with avocado and tortilla strips.
Dressings: Champagne Vinegar, Caesar, Ranch, Balsamic, Tequila Barbeque, or Spicy Creamy Cilantro Lime.
Romaine, organic greens, baby spinach and up to four ingredients. Add Toppings $0.25 each. Add Grilled or Crispy Chicken $2.00.
Romaine lettuce, a special blend of manchego, asadero, and cotija cheeses, shredded tortilla chips, and creamy Caesar dressing. Add Chicken $2.00
Blackened ahi tuna, organic greens, shredded carrots, and sesame seeds with creamy ginger dressing.
Mixed greens, carrots, cucumbers, corn, black beans, jicama, cilantro lime honey dressing, and tortilla strips. Add Chicken $2.00.
Rice and beans topped with shredded lettuce, guacamole, pico de gallo, shredded cheese, sour cream, and grilled shrimp.
Chicken, Shrimp, or Steak with rice, beans, pico de gallo, shredded cheese, and sour cream.
Served with Regular, Seasoned, Sweet Potato, or Yucca fries.
Cheddar cheese, grilled onion, crispy bacon, pickle, lettuce, tomato, and chipotle mayo on a soft gourmet bun.
Beef patty, Mexican cheese fondue with truffle spread, caramelized onions, lettuce, and tomato.
Beef patty, mushrooms, caramelized onions, roasted tomato, bleu cheese, and avocado.
Beef patty, cheese, lettuce, tomato, onions, pickles, mayo, mustard, and ketchup.
Beef patty, fried jalapeño, cheese, lettuce, tomato, onions, pico de gallo, tortilla strips, jalapeño ranch.
Chicken tenders tossed in Buffalo sauce with lettuce, tomato, onions, pickles, and chipotle mayo.
Jack cheese, chipotle mayo, lettuce, tomato, pickle, red onions, and avocado.
Chipotle mayo, lettuce, tomato, pickle, onion, Jack cheese, avocado, and bacon.
Pepper-Jack cheese, poblano pepper, chipotle mayo, lettuce, tomato, pickle, and onions.
Thin-sliced Carne Asada, Chicken, Carnitas, or Veggies with chipotle mayo, sautéed onions, avocado, pickled jalapeños, lettuce, and beans.
Tender slow-roasted pork in barbeque sauce with coleslaw on a gourmet honey bun.
Three carnitas, smoky chipotle cheese, avocado, and grilled onions. Served with ranchero beans and rice.
Two corn tortilla tacos, shrimp, bacon, tomatoes, pickled diced jalapeño, crema, and cilantro.
Two tacos with flour tortillas, shrimp, steak, beans, cheese, avocado, pickled red onion, cilantro, and crema fresca. Served with rice and beans.
Three tacos with marinated chicken and homemade chorizo. Served with ranchero beans and rice.
Two Chicken or Marinated Ground Beef tacos in corn tortillas; prepared deep-fried and topped with shredded lettuce, pico de gallo, fresh avocado, shredded cheese, and crema fresca.
Three tacos with Chicken, Carnitas, or Asada prepared with lettuce instead of tortillas.
Make your own tacos, grilled and served with fresh homemade corn tortillas, ranchero beans, roasted poblano rajas, caramelized onions, and guacamole.
Seasoned with bistek; garlic-marinated.
Spicy pork with pineapple and avocado marinade.
Seasoned with garlic smoke marinade.
Fresh ground corn masa steamed in corn husks or banana leaves; handmade to add a Southern flavor. Served with ranchero beans, rice, onions, cilantro, and queso fresca.
Served on a banana leaf with special green salsa.
Served on a corn husk with smoky chipotle chili and house salsa roja.
Golden fresh corn mesa and contemporary toppings.
Three shredded all-natural certified Angus short rib sopes with roasted tomatoes, green chile sauce, and queso fresco.
Three Gleason Ranch pork carnitas sopes with black beans, salsa negra, sesame seeds, and cilantro.
Three black bean and sweet plantain sopes with thick cream, queso fresco, and cilantro.
Add a Side Salad $2.99.
Marinated in hot brava sauce. Served with sweet corn tamale, Nova onions, and spinach salad with garlic lime dressing.
Poblano chile stuffed with ground beef, onions, carrots, potatoes, corn, and guajillo sauce. Served with beans and rice.
A 12" tortilla wrapped with Chicken, Shrimp, or Asada, rice, beans, onions, and cilantro; topped with Red or Green salsa and sour cream.
Quarter chicken served with sautéed spinach, rice, and Oaxacan mole sauce.
Choose two items: Taco Frito, Enchilada, or Tamale. Served with rice and beans.
Scallops, shrimp, and langostinos cooked in Cabo Wabo sauce. Served on a bed of rice and topped with Jack and Cheddar cheeses.
Stuffed with shrimp, scallops, onions, mixed bell peppers, tomatoes, epazote, and jalapeño creamy sauce. Served with beans and rice.
Marinated in achiote. Served with plantain rice, spinach salad, and seasonal salsa fresca.
Stuffed with sautéed scallops, langostino, and shrimp; topped with a delicious seafood sauce. Served with rice and beans.
Bathed in garlic sauce. Served with spinach and plantain rice.
Served with plantain rice, ensaladita, and peach whiskey sauce.
Cod served with coleslaw, Seasoned or Plain fries, and tartar sauce.
Served with rice, beans, and homemade tortillas.
Eight pieces of shrimp, eight lobster slipper tails, eight ounces of chicken, and an 8 oz. beef skirt steak. Prepared flash-fried.
Includes four ounces of chicken, a 4 oz. Angus skirt steak, four pieces of flash-fried shrimp, and one Alaskan snow crab cluster.
Alaskan snow crab cluster, eight pieces of shrimp, and four lobster slipper tails.
Served with rice and beans.
Stuffed with scallops, langostino, and shrimp in a delicious seafood sauce.
Chicken breast cooked with mint and onions and topped with creamy roasted bell pepper sauce.
Stuffed with shredded grilled chicken breast and Jack cheese; covered with suiza sauce.
With grilled seasoned chicken topped with homemade mole sauce.
Stuffed with Jack cheese and smothered in creamy roasted bell pepper sauce.
Penne pasta topped with jumbo shrimp and mussels; tossed in a spicy Cajun cream sauce.
Chicken breast, penne pasta, spicy Cajun seasoning, and creamy Cabo Wabo sauce.
Onion, cilantro, and Carnitas, Chicken, Al Pastor, or Asada.
Prepared Roasted or Steamed.
Served with ice cream.
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