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(Available until 11:59 AM)
Old-fashioned hand-pressed patties.
Smothered in gravy.
Available weekdays only
Choose two meats. For Three Meats, add $4.25.
Worth the wait.
Choose two meats.
Meaty, juicy, and tender. Six Bones $24.25. Twelve Bones $28.00.
Includes two eggs, Fluffy Home-Baked Biscuit or Toast, and Country-Style Potatoes, Hot Buttery Grits, or Tomato Slices. For Yankee Spuds instead, add $2.95. Add One Extra Egg $1.30. Add Cheese $0.90.
Smoked and slathered with barbeque sauce.
These are country fresh and all by their lonesome.
Half-pound of hand-pressed quality beef.
Crisp and flavorful.
Johnny Rebs' most popular sausage.
Southern Fried in Cornmeal or Blackened.
Thin sliced beef tri-tip cooked medium-well and delightfully seasoned.
Made with 2 farm fresh eggs.
Cheddar Grits and Eggs
Prepared with three farm fresh eggs.
Smoked with barbeque sauce.
Smoked beef, onion, green bell pepper, avocado, cheese, and salsa.
Tomato, mushrooms, onion, green bell pepper, avocado, cheese, and salsa.
Add Chopped Smokehouse Bacon, Sugar-Cured Ham, or Country Sausage $1.00.
Cajun sausage, cheese, mushrooms, barbeque sauce.
Made with fresh baked buttermilk biscuits. Add a Fixin' $2.25.
Salt-cured and shipped from North Carolina.
Yankees like it.
A country favorite.
With mushrooms and barbeque sauce.
Two flaky biscuits smothered in gravy. Add Crumbled Bacon or Sausage $1.15.
Three Flapjacks or Two Pieces of French Toast, two eggs, and Bacon, Ham, or Country Sausage. For Sweet Potato Pancakes, add $1.50.
A rebel rouser served with butter and maple syrup. Add Bacon, Blueberries, Pecans, Banana, or Chocolate Chips $1.25.
Delicate pancakes made with sweet potatoes; smothered in honey pecan butter.
Thick Texas bread swirled in cinnamon and vanilla and sprinkled with powdered sugar. Served with butter and syrup.
Hot New Orleans-style donuts.
Golden fried fritters of cornmeal, onions, and secret spices. Served with chipotle cream.
Handmade and hand-breaded. The best ever. Served with barbeque sauce.
Kinda healthy. Served with ranch dressing.
Hickory-smoked and crispy fried drums. Choose Fiery Hot or Barbeque. Served with carrots, celery, and ranch dressing.
Thick cut and fried to order. Served with ranch dressing.
Okra bits and pieces dredged in cornmeal and fried crispy. A Southern staple.
Cornmeal-dusted and topped with crumbled bacon. Served with chipotle cream.
Thick dill chips in fried cornmeal mix. Tart, tangy, and addictive. Served with ranch dressing.
Served with bread.
Fried or Blackened catfish with fried okra atop a crisp Caesar salad.
Pulled smoked chicken, bacon, tomatoes, green onion, Cheddar cheese.
Sweet corn, avocado, green onion, tomatoes, black-eyed peas, mushrooms, and carrots.
Served with two sides.
Kicked-up Cajun sausage on a French roll with onions, peppers, and barbeque sauce.
A Grilled, Fried, or Blackened chicken breast with tomato, avocado, pepper-Jack cheese, and chipotle cream.
Lettuce, tomato, onion, barbeque sauce, mayo, and tender slices of tri-tip beef on a toasted French roll.
Sliced or Chopped beef brisket on a bun with barbeque sauce.
With pork this good, who needs anything else but a bun and barbeque sauce?
Pulled Pork or Chicken with spicy North Carolina sauce and slaw on a bun.
A couple of split Texas red hots with barbeque sauce.
Fried or Blackened catfish filets, tartar sauce, pickles, and crisp slaw on a French roll.
A grilled cheese sandwich on Texas toast with Brisket or Pulled Pork.
This ain't your grandma's grilled cheese (unless she's from the South).
Crispy smoked bacon, gooey pimento cheese, and a fried green tomato.
Onion ring, avocado, bacon, Cheddar, and barbeque sauce.
Served with a fluffy home-baked Biscuit, Cornbread, or Hush Puppies and two fixin's. Available 11:00 am until 4:00 pm.
A quarter tender and juicy smoked chicken.
Juicy Sliced or Chopped beef brisket.
Two hot and spicy Texas red hots.
Two filets of Mississippi goodness prepared Southern-Fried in Cornmeal or Blackened. For Three Filets, add $5.00.
Tender beef dredged in fried chicken batter, fried, and smothered in gravy.
More spice, less heat. It's got a kick, but it won't kill ya.
Boneless chicken breast dredged in fried chicken batter, fried, and smothered in gravy.
One Blackened or Fried filet. Served with one fixin' and hush puppies.
Two little Pulled Pork, Chicken, or Beef sandwiches with barbeque sauce. Served with one fixin'.
Any three fixin's served with cornbread.
Two pieces of fried chicken with one fixin' and a biscuit.
Four meaty St. Louis pork ribs. Served with one fixin' and hush puppies.
Due to the hickory smoking process, meats may have a red tint inside. This is a natural process. Rest assured, the meat is fully cooked. Served with two fixin's and bread.
Don't call 'em spare ribs. Five Bones $20.99. Ten Bones $26.00.
Huge bones overflowing with tender beef. Three Bones $25.00. Five Bones $30.99.
Half of a tender and juicy smoked chicken.
Served Sliced into thin slabs or Chopped into little pieces.
Three spicy Texas-style red hots.
Who says beef is king? Try this prized pig.
A California thing.
Choose three meats.
Served with two fixin's and bread.
If you have to have just one steak, make it this tender masterpiece.
Served over a bed of wilted garlic spinach. Served with one fixin' only.
Tender and juicy. Served with barbeque sauce.
Cheesy Grits and Eggs.
Pinto beans in a spicy brew. Pint $7.00. Quart $10.25.
Fresh. Pint $7.00. Quart $10.25.
Fresh cut and tossed in seasoned mayonnaise. Pint $7.00. Quart $10.25.
Pint $7.00. Quart $10.25.
Creamy. Great over biscuits. Pint $7.00. Quart $10.25.
Cool, creamy, tart, and tangy.
Decadent and rich.
An apple pie folded in half and fried. Served a la mode.
Served with vanilla wafers.
One whole pie.
Serves 6-8 people.
Hot and fluffy buttermilk pancakes, butter, syrup, scrambled eggs, and fruit salad.
Scrambled eggs, smoked bacon, hand-pressed sausage patties, country-style breakfast potatoes, home-baked biscuits, jam.
Includes a dozen scrambled eggs, a pound of fruit, a pound of Yankee spuds-style potatoes, a half-pint of sour cream, a half avocado sliced, and a quart of orange juice. Serves 3-4 people.
Includes 36 scrambled eggs, three pounds of fruit, three pounds of Yankee spuds-style potatoes, a pint of sour cream, one whole and one half avocado sliced, and a gallon of orange juice. Serves 10-12 people.
Includes eight bacon strips, four sausages, eight scrambled eggs, a pound of potatoes, four biscuits, and a quart of orange juice. Serves 3-4 people.
Includes 24 bacon strips, a dozen sausages, 24 scrambled eggs, three pounds of potatoes, dozen biscuits, and a gallon of orange juice. Serves 10-12 people.
Includes two pint-sized fixin's and four biscuits. Serves 3-4 people.
Item requires additional 1 hours and 40 minutes to prepare
Two half birds.
Eight pieces of fried chicken.
Two racks of ribs.
Includes three quart-sized fixin's and Biscuits or Cornbread. Serves 10-12 people.
Three whole chickens.
Includes 24 pieces.
Three racks of St. Louis ribs and three racks of beef ribs.
Three racks of St. Louis ribs and two whole chickens.
Two and a half pounds of pulled pork, two and a half pounds of chopped beef brisket, and three half barbeque chickens.
Three racks of St. Louis ribs and three pounds of pulled pork.
Two dozen pieces of Fried or Blackened catfish.
Includes ten quart-sized fixin's and Biscuits or Cornbread. Serves 40 people. A 24 hour notice is required.
One dozen whole smoked chickens.
Six whole smoked chickens and twelve racks of St. Louis ribs.
Eight pounds of pulled pork, eight pounds of chopped beef brisket, and ten and a half barbeque chickens.
Four whole smoked chickens, ten racks of St. Louis ribs, eight pounds of chopped beef brisket.
Serves 3-4 people.
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