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Deep-fried baby squid served with marinara sauce and honey mustard garlic aioli.
Meatballs, sausage, pepperoni, herbs, Romano, ricotta, mozzarella, bolognese, marinara, Sunday gravy.
Romaine lettuce, Pecorino Romano, Parmesan croutons, homemade Caesar dressing. For a Full Salad, add $2.00.
A skillet full of caps stuffed with pancetta, spinach, onion, ricotta, and mozzarella; topped with Parmesan and baked in Chardonnay reduction.
Sausage, ground beef, pepperoni, onion, peppers, fennel, handful of herbs and spices.
White or Red sauce, baby clams, garlic, extra virgin olive oil, and crushed red peppers.
Whole leaf spinach, fresh sliced strawberries, toasted almond slivers, sweet apple cider vinaigrette. For a Full Salad, add $2.00.
Chicken breast rolled in seasoned breadcrumbs and baked with mozzarella and Parmesan cheeses in a light tomato sauce. Served with Linguine Pesto or Penne Marinara.
Pizza sauce, fresh basil, mozzarella, and a dash of Romano.
Potato dumplings in a fire-roasted jalapeño, tomato, cilantro, and basil pesto cream.
Fior Di Latte fresh mozzarella, sliced Roma tomatoes, basil.
Fresh buffalo mozzarella wrapped in thin slices of prosciutto, pan-seared, and baked. Served on marinara with basil and capers.
Skillet-grilled provolone fondue with fire-roasted red peppers and sun-dried tomatoes. Served with a side of marinara.
Roma tomatoes, basil, garlic, extra virgin olive oil; drizzled with raspberry balsamic vinaigrette.
Tiger shrimp prepared Scampi, Piccata, or Fra Diavolo-style.
Spicy sweet Italian sausage sautéed roasted red vinegar peppers, mild green chilies, and onions. Prepared Sicilian-Style or With Marinara.
A half-pound of succulent chicken wings tossed in Sicilian spicy sauce. Served with ranch dressing and celery sticks.
Sautéed in extra virgin olive oil, garlic, wine, and herbs with a fresh tomato sauce.
With onion, tomato, jalapeño, and garlic in a spicy lemon and wine sauce.
Tender baby clams sautéed with extra virgin olive oil, wine, garlic, shallots, and herbs in a light broth. Prepared Sicilian-Style or With Marinara.
Add Chicken $4.25. Add Shrimp $5.00. Half salads. Full salads available for an additional charge.
Chopped iceberg and romaine lettuce, salami, provolone, artichoke hearts, roasted red peppers, red onion, peperoncini, Roma tomatoes, and House or Raspberry-Apple vinaigrette. For a Full Salad, add $3.75.
Red leaf and romaine lettuce, basil, Gorgonzola, balsamic dressing, candied walnuts, sliced Granny Smith apples. For a Full Salad, add $2.00.
Chopped iceberg and romaine lettuce, barbequed chicken, cheese, black beans, sweet corn, jicama, tomato, scallions, cilantro, Fritos corn chips, and Hidden Valley ranch dressing. For a Full Salad, add $3.75.
Romaine and iceberg lettuce, cucumbers, diced red and green peppers, red onions, kalamata olives, Laura Chenel goat cheese, homemade dressing. For a Full Salad, add $2.00.
Mixed chopped lettuce, grilled chicken, carrots, sesame seeds, crispy noodles, scallions, cilantro, and homemade oriental dressing. For a Full Salad, add $3.50.
Romaine, iceberg, red leaf, cucumbers, carrots, tomatoes, balsamic Dijon vinaigrette.
Available during lunch hours only.
Mozzarella, sliced Roma tomatoes, whole basil leaves, fire-roasted peppers, and balsamic vinaigrette on ciabatta bread.
Grilled shrimp, bacon, avocado, lettuce, tomato, light aioli mayo, thousand island dressing.
Grilled chicken breast topped with Swiss cheese, avocado, alfalfa sprouts, tomato, red onion, and mayo on squaw bread.
Tuna salad, Cheddar cheese, avocado, tomato, alfalfa sprouts, and mayo on squaw bread.
Tomato, red onion, sprouts, spinach, cucumbers, avocado, and Swiss cheese.
Tuna salad and Swiss on grilled Parmesan sourdough.
Roast beef on ciabatta with au jus and creamy horseradish on the side.
Sliced roast beef, melted Swiss cheese, grilled onions, and chilies on grilled Parmesan sourdough.
Prepared with Beef or Gardenburger patties on toasted ciabatta bread. Served with French fries. Available during lunch hours only.
Lettuce, tomato, red onion. Add Cheese $0.50.
American and Swiss cheeses with crispy bacon.
Pizza sauce, melted mozzarella.
Swiss, bacon, avocado, thousand island dressing.
Melted American, Swiss, and Jack cheeses smothered in grilled onions.
A 10" size.
Roma tomato, sun-dried tomato oil, fresh basil, mozzarella, Fontina, provolone, Gouda, and Romano.
Lemon-garlic sauce, sautéed spinach, garlic chicken, sun-dried tomatoes, goat cheese, mozzarella.
Pizza sauce and mozzarella.
Pizza sauce, sausage, pancetta, prosciutto, and mozzarella.
Chicken, fresh tomatoes, kalamata olives, sun-dried tomatoes, mozzarella, pesto.
Shrimp, fresh tomatoes, kalamata olives, sun-dried tomatoes, mozzarella, pesto.
Roma tomatoes, fresh basil, roasted garlic, Fontina cheese, and mozzarella cheese.
Lemon-garlic sauce, Chardonnay, shallots, herbs, sweet white onions, roasted garlic, mozzarella.
Barbequed chicken, red onion, cilantro, mozzarella, smoked Gouda.
Pizza sauce, Canadian bacon, pineapple, and mozzarella.
Brushed with sun-dried tomato oil and topped with bacon, red onion, roasted peppers, fresh tomato, bell peppers, mozzarella, and goat cheese.
Broccoli, onions, mushrooms, sun-dried tomatoes, zucchini, squash, pizza sauce. Cheese optional.
Pizza sauce, pepperoni, sausage, bell peppers, onion, mushrooms.
Wood-fired grilled chicken, caramelized red onion, and mozzarella pizza topped with guacamole, salsa, and sour cream.
Served a la carte.
Homemade tomato and basil sauce.
Authentic slow-simmered Sunday gravy tomato sauce.
Plum tomatoes, garlic, extra virgin olive oil, basil. Add Goat Cheese $2.50.
Garlic, extra virgin olive oil, parsley, crushed red peppers.
Tomato, herb, and Marsala wine sauce with fresh garden vegetables, and Parmesan cheese.
Quattro formaggi Alfredo nestled in a bowl of Sunday gravy. Add Meatballs or Sausage $2.50.
Chicken breast and mushrooms sautéed with Marsala wine, basil, and marinara.
A fresh whole chicken breast marinated in extra virgin olive oil with rosemary, lemon, and other fine herbs, then grilled and served on a bed of linguine tossed with pesto, fresh diced tomatoes, and toasted pine nuts.
Chicken breast, pancetta, and artichokes sautéed, then tossed in a light Parmesan cream sauce with spinach fettuccine.
Broccoli, mushrooms, tomato, zucchini, squash, garlic, extra virgin olive oil, herbs.
Red chili peppers and spicy tomato and garlic sauce. Available oil-free.
Broccoli, garlic, fresh and sun-dried tomatoes, extra virgin olive oil, and Parmesan cheese.
Spicy sweet grilled Italian sausage with fennel sautéed with green and red peppers and sweet white onions in Sunday gravy.
Bacon and sweet peas in a Parmesan cream sauce; dusted with cracked black pepper.
Fontina, Gorgonzola, Romano, Parmesan, and light cream.
Scallops, mussels, clams, and calamari with extra virgin olive oil and garlic in a light wine tomato seafood broth.
Tiger shrimp and baby clams sautéed with wine, garlic, and herbs in a tomato cream sauce.
Shrimp, garlic, and five-color cracked peppercorns in a Parmesan cream sauce.
Shrimp, scallops, salmon, and sea bass sautéed with white onions and wine in pomodoro sauce.
Sautéed chicken breast, peppers, red onion, fresh cilantro, tequila-lime-jalapeño cream sauce, spinach fettuccine.
Chicken, shrimp, and sausage sautéed with red and green bell peppers, onions, and tomatoes in a special hot Cajun sauce.
Sautéed chicken breast in a spicy tomato sauce laced with cayenne and chili pepper over fettuccine. For Shrimp instead, add $2.00.
Jumbo ravioli with Marinara Sauce or Sunday Gravy.
Seasoned ground beef ravioli with Grandma's bolognese sauce.
Spinach and cheese ravioli with sun-dried tomatoes, spinach, and Gorgonzola in a light cream sauce.
Ravioli in a light cream sauce with jalapeños, tomato, and cilantro.
Spinach and cheese ravioli with Florentine sauce and Sunday gravy.
Spinach lasagna with mushrooms, yellow squash, zucchini, carrots, marinara, Romano, ricotta, and mozzarella.
Ravioli stuffed with tender cold water lobster. Served in a spicy tomato sauce with jumbo shrimp.
Served with Wild Sicilian Rice or Penne Marinara and garden vegetables unless specified otherwise.
An 8 oz. prime center-cut filet seasoned and charbroiled. Served over a Madeira mushroom sauce. Includes sour cream scallion red mashed potatoes and sautéed fresh green beans and carrots. No rice or pasta.
A 10 oz. prime center-cut U.S.D.A. steak charbroiled with house rub and served on demi-glace with fried onion strings, mashed potatoes, fresh green beans, and carrots. No rice or pasta.
Wild New Zealand filet sautéed with lemon, capers, and white wine. Served with sour cream scallion potatoes and sautéed fresh green beans and carrots. No rice or pasta.
Wild Atlantic salmon filet rubbed with extra virgin olive oil, crusted with fine herbs, seared, and baked. Served with chilled honey Dijon mustard.
An 8 oz. Atlantic salmon filet gently poached in cream, basil, and seasonings.
Filet Mignon or Prime New York steak served with six shrimp a la Scampi, Fra Diavolo, or Piccata-style.
Shrimp sautéed in extra virgin olive oil with garlic, lemon, and white wine over capellini.
Shrimp sautéed in a spicy garlic tomato sauce; served over capellini.
Tender chicken breast cutlets sautéed with mushrooms in a Marsala wine sauce and demi-glaze reduction.
Two chicken breast cutlets layered with melted mozzarella cheese, squash, mushrooms, broccoli, and peas; finished in a Monterey pesto cream sauce consisting of fire-roasted tomatoes, jalapeños, cilantro, and basil. Served with sour cream red mashed potatoes only.
Fresh chicken breast cutlets sautéed in a lemon, butter, garlic, caper, and white wine sauce.
Bite-size pieces of chicken breast sautéed with extra virgin olive oil, garlic, onions, diced tomatoes, carrots, celery, oregano, and fresh basil. Available with wild Sicilian rice only.
Tender slices of eggplant layered with mozzarella, Parmesan, Pecorino, and Romano cheeses; baked in tomato sauce. Available with penne only.
Tender slices of eggplant layered with mozzarella, Parmesan, Pecorino, and Romano cheeses; baked in tomato sauce. No sides.
Small serves 6-8 people. Large serves 12-16 people.
Small $40.00. Large $80.00.
Small $40.00. Large $70.00.
Small $35.00. Large $70.00.
Serves 6-8 people.
Prepared with Ziti or Tortellini.
Includes veggies and Rice or Penne Pasta. Serves 6-8 people.
Serves 15 people.
Serves 16 people.
Serves eight people.
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