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Shredded Beef or Chicken, lettuce, pico de gallo, and cheese.
Chicken or Beef. No sides. Serves 10-20 people.
Pint $6.50. Quart $11.99.
Pint $3.85. Quart $7.75.
Pint $3.95. Quart $7.25. Half Tray $18.00. Full Tray $36.00.
Beef or Chicken fajitas served with cheese enchiladas, rice, beans, chips, and salsa. Priced per person. Ten person minimum.
Chicken or Beef. Includes hot tortillas, shredded lettuce, cheese, pico de gallo, cilantro, onion, chile negro, fresh lime, salsa tomatillo, Mexican rice, beans, chips, and salsa. Priced per person. Ten person minimum.
Serves 15-25 people.
Carnitas, Asada, Pollo Asado, or Pescado.
Mexican-style shrimp cocktail.
Chunky avocados with fresh ingredients.
Prepared with salsa ranchera.
Tacos, quesadillas, flautas, and nachos with guacamole and sour cream.
Beef or Chicken. Served with guacamole and sour cream.
Large Mexican shrimp in a garlic butter sauce.
Delicious chunks of lean pork.
Crispy flour shell with Chicken or Beef. Served with guacamole and sour cream.
Grilled vegetables, chicken, lettuce, tomato, avocado, and light cilantro lime dressing.
Shrimp, lettuce, tomatoes, avocado, and light dressing.
Two Chicken or Beef taquitos.
Beef or Chicken.
Chicken or Beef. For Carnitas or Steak instead, add $1.25.
Cheese and beans.
Pork and green chilies.
Beef and red chile salsa.
Chicken with cream.
Crispy pastry bites stuffed with chicken. Served with guacamole.
Chile Verde, Chicken, or Beef with salsa ranchera, melted cheese, and guacamole.
Chicken, rice, and sour cream inside; topped with tomatillo salsa, melted cheese, and guacamole.
Large flour tortilla stuffed with Beef or Chicken; topped with guacamole and sour cream.
A large Chile Verde, Chicken, or Beef burrito garnished with salsa, guacamole, and sour cream.
Seafood combination. Served with guacamole and sour cream.
Combo plates. Served with rice and beans.
Chicken or Beef.
Two Chicken or Beef taquitos served with guacamole and sour cream.
Chicken or Beef taquito.
Served with sour cream.
With Corn or Flour tortillas.
Chicken or Beef. Served with guacamole.
Beef, Chicken, or Carnitas.
Asada, Baja Fish, or Carnitas.
Served with rice, beans, tortillas, chips, and salsa.
Chunks of pork in a green salsa.
Chunks of beef in a red salsa.
Marinated chunks of tender pork; crispy on the outside.
Baby pork ribs with salsa de tomatillo.
Chicken in a rich red sauce.
Shrimp wrapped in bacon.
Carne asada and cheese enchilada with guacamole.
Steak Grilled or Charbroiled with guacamole.
Carne asada smothered with salsa ranchera and guacamole.
Steak with guacamole.
Chicken with guacamole.
Breaded Chicken or Steak with guacamole.
Strips of Chicken or Steak with grilled onions, bell peppers, and tomatoes. For Shrimp instead, add $1.76. For Chicken, Shrimp & Beef, add $3.00.
Served with rice, beans, chips, and salsa.
Shrimp in a spicy sauce.
Shrimp grilled to perfection in salsa ranchera.
Whole golden tilapia in garlic butter.
Whole golden tilapia in a spicy sauce.
Breaded shrimp and fries.
Fish filet simmered with salsa ranchera.
Shrimp and steak.
Shrimp in garlic butter.
Lighter menu. Served with chips and salsa.
Two chicken enchiladas specially prepared smothered with red salsa.
Grilled chicken breast with salsa de tomatillo.
Fresh grilled vegetables with chicken.
Fresh grilled vegetables with beef.
Grilled chicken breast topped with a delicious salsa Ortega and tortillas.
Avocado, tomato, onions, cilantro, garlic, and lime.
Includes ten small tacos, ten small burritos, ten beef flautas, ten chingolinga bites, a pint of salsa, a pint of guacamole, and a small bag of chips.
Crispy tortilla pastries filled with Chicken or Beef.
Charbroiled chicken marinated in cilantro lime dressing, black beans, corn, red and green pepper strips, and tortilla croutons. Serves 8-10 people.
Azteca chicken salad, chicken chingolinga bites, and cheese enchiladas served with rice, beans, chips, and salsa. Priced per person. Eight person minimum.
Includes two chicken chingolinga bites, one cheese enchilada, one small burrito, rice, beans, chips, and salsa per person. Priced per person. Ten person minimum.
Chicken and rice in freshly made chicken broth; garnished with avocado, lime, and cilantro.
Chicken or Beef. No sides. Serves 8-10 people.
No sides. Serves 8-10 people.
No sides. Serves 10-20 people.
Chunks of pork marinated in lemon and garlic; tender and juicy inside while slightly crispy outside. Includes hot tortillas, shredded lettuce, cheese, pico de gallo, cilantro, onion, chile negro, fresh lime, salsa tomatillo, Mexican rice, beans, chips, and salsa. Priced per person. Ten person minimum.
Pints serve 3-5 people. Quarts serve 8-10 people. Half Trays serve 15-20 people. Full Trays serve 30-40 people.
Serves 8-10 people.
Pint $3.99. Quart $7.25
Pint $4.50. Quart $8.25
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