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Food Total $0.00
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Served with Ringside Lounge's unique house-made root beer barbeque sauce.
Topped with pepper-Jack cheese. Served with tempura onion rings.
Served with Thai chili.
Served with assorted sauces.
Spring mix, grilled strawberries, feta cheese, candied pecans, dried cranberries. Served with strawberry vinaigrette.
Sharp Cheddar, pepper-Jack, and Swiss cheeses with grilled tomato on sourdough.
Feta cheese, grilled tomato, spring mix, grilled strawberry slices, lime gremolata aioli, and light honey balsamic drizzle on a brioche bun.
Served with bleu cheese.
Served with French fries.
Grilled chicken breast, Swiss cheese, tomato, spring mix, and garlic aioli on ciabatta bread.
Panko-Breaded or Grilled chicken breast tossed in Buffalo sauce with tomato, spring mix, and bleu cheese sauce on a brioche bun.
Aged white Cheddar, onion marmalade, tomato, and spring mix on a brioche bun.
Pepper-Jack cheese, tempura beer-battered onion rings, and root beer barbeque sauce on a mustard-grilled brioche bun.
Aged white Cheddar, applewood smoked bacon, pulled pork, tomato, and spring mix on a brioche bun.
A grilled portobello mushroom, artichoke hearts, spring mix, roasted red peppers, and Swiss cheese on a brioche bun. Vegetarian.
Skin-on breast. Served with garlic mashed potatoes and seasonal vegetables.
Fettuccine pasta tossed in a white wine Alfredo sauce. Add Chicken $2.00. Add Shrimp $3.00.
Portobello mushroom ravioli dressed in a bleu cheese Alfredo sauce; topped with a Sterling Silver cap steak.
Served with garlic mashed potatoes and assorted vegetables.
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