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First Delivery at 12:00 PM
Food Total $0.00
Delivery Fee $0.00
Sales Tax 0% $0.00
Convenience Fee $0.00
Grand Total $0.00
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Grilled chicken, skillet bacon jam, and Hass avocado on Parmesan sourdough bread.
Roasted turkey breast, Brie, heirloom tomatoes, and walnut aioli on grilled multigrain bread.
House roast beef, pickled red onion, arugula, Dublin white Cheddar, and garlic aioli.
Mixed greens, avocado, pomegranate seeds, walnuts, crispy bacon, extra virgin olive oil, ;lemon zest dressing. Gluten-free.
Crisp farmers' market apples, grilled red onions, arugula, whipped goat cheese, and balsamic reduction on Parmesan sourdough. Vegetarian.
Farmers' market pears, bleu cheese, shaved red onions, candied pecans, mixed greens, balsamic dressing. Gluten-free.
Needs 24 hour notice
Strawberry Fields, Rainbow Tomato, Peachy Keen, Red Raspberry, or Paleo OMG salad.
Roasted butternut squash, grilled red onions, pecans, burrata, mixed greens, balsamic cream. Gluten-free.
Garlicky, citrus-grilled chicken over charred bacon Brussels sprouts. Gluten-free.
Add Grilled Chicken Breast $4.00. Add Grilled Flap Steak $4.75.
Mixed greens, pesto-roasted fennel, pine nuts, shaved Parmesan, scallions. Gluten-free.
Seared sushi-grade ahi tuna, organic mixed greens, edamame beans, scallions, shaved carrots, wonton chips, sesame tamari vinaigrette, wasabi aioli.
Trio of slow-cooked pork sliders with roasted fennel, pickled onions, and baby arugula.
Grilled flap steak with tamari chile glaze. Served with Tahitian vanilla bean Japanese sweet potatoes. Gluten-free.
Roasted citrus herb half chicken on a bed of roasted Brussels sprouts with bacon and lemon herb jus. Gluten-free.
With wild mushrooms and shaved Parmesan. Gluten-free.
Vegetarian. Vegan. Gluten-free.
Tomatoes, kidney beans, Angus beef; topped with white Cheddar cheese.
Serves 10 people.
Cookies or Brownies.
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