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Grilled chicken, skillet bacon jam, and Hass avocado on Parmesan sourdough bread.
Roasted turkey breast, Brie, farmers' market pears, and walnut aioli on grilled multigrain bread.
House roast beef, pickled red onion, arugula, Dublin white Cheddar, and garlic aioli.
Romaine, avocado, pomegranate seeds, walnuts, crispy bacon, extra virgin olive oil, lemon zest dressing. Gluten-free.
Roasted butternut squash, grilled red onions, pecans, burrata, mixed greens, balsamic cream. Gluten-free. Vegetarian.
Seared sushi-grade ahi tuna, organic mixed greens, edamame beans, scallions, shaved carrots, wonton chips, sesame tamari vinaigrette, wasabi aioli.
Garlicky, citrus-grilled chicken over charred bacon Brussels sprouts. Gluten-free.
Farmers' market pears, bleu cheese, shaved red onions, candied pecans, mixed greens, balsamic dressing. Gluten-free. Vegetarian.
Needs 24 hour notice
Strawberry Fields, Rainbow Tomato, Peachy Keen, Red Raspberry, or Paleo OMG salad.
Add Grilled Chicken Breast $4.00. Add Grilled Flap Steak $4.75.
Celery root with Pinot Noir barbeque sauce, lamb tongue lettuce, and St. Andre cheese. Vegetarian. Gluten-free.
Crisp farmers' market peaches, grilled red onions, arugula, whipped goat cheese, and balsamic reduction on Parmesan sourdough. Vegetarian.
Trio of slow-cooked pork sliders with roasted fennel, pickled onions, and baby arugula.
Grilled flap steak with tamari chile glaze. Served with Tahitian vanilla bean Japanese sweet potatoes. Gluten-free.
Vegetarian. Vegan. Gluten-free.
Tomatoes, kidney beans, Angus beef; topped with white Cheddar cheese.
Serves 10 people.
Cookies or Brownies.
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