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Grilled chicken, skillet bacon jam, and Hass avocado on Parmesan sourdough bread.
Romaine, avocado, cherries, walnuts, crispy bacon, extra virgin olive oil, lemon zest dressing. Gluten-free.
Roasted turkey breast, Brie, farmers' market pears, and walnut aioli on grilled multigrain bread.
House roast beef, pickled red onion, arugula, Dublin white Cheddar, and garlic aioli.
Garlicky, citrus-grilled chicken over charred bacon Brussels sprouts. Gluten-free.
Roasted summer squash, grilled red onions, pecans, burrata, mixed greens, balsamic cream. Gluten-free. Vegetarian.
Toasted salami, baby arugula, pickled red onions, and garlic aioli.
Mixed greens, fresh strawberries, crumbled goat cheese, pine nuts, balsamic dressing. Vegetarian. Gluten-free.
Fresh peaches, bleu cheese, shaved red onion, candied pecans, mixed greens, balsamic dressing. Vegetarian. Gluten-free.
Grilled flap steak with tamari chile glaze. Served with Tahitian vanilla bean Japanese sweet potatoes. Gluten-free.
Add Grilled Chicken Breast $4.00. Add Grilled Flap Steak $4.75.
California cherry tomatoes, shaved Parmesan cheese, crispy prosciutto, organic mixed greens. Gluten-free.
Crisp farmers' market peaches, grilled red onions, arugula, whipped goat cheese, and balsamic reduction on Parmesan sourdough. Vegetarian.
Vegetarian. Vegan. Gluten-free.
Tomatoes, kidney beans, Angus beef; topped with white Cheddar cheese.
Serves 10 people.
Needs 24 hour notice
Strawberry Fields, Rainbow Tomato, Peachy Keen, Red Raspberry, or Paleo OMG salad.
Cookies or Brownies.
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