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First Delivery at 6:30 PM
Food Total $0.00
Delivery Fee $0.00
Sales Tax 0% $0.00
Convenience Fee $0.00
Grand Total $0.00
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Butter lettuce, salame calabrese, bleu cheese, cherry tomato, roasted shishito, chickpeas, artichoke, black olives, red wine vinaigrette.
Chicken, Mycella bleu cheese, shaved pear, candied pecans, balsamic cranberry vinaigrette.
Cremont cow and goat cheese, honey, candied walnuts, fig cherry compote, baguette.
Roasted Mary's chicken, fingerling potato, mushroom, sherry, jus.
Smoked paprika butter.
Risotto, beet broth, goat cheese, lemon aioli.
Arugula, cherry tomato, radish, bleu cheese ranch.
Garden herbs, citrus, California olive oil.
Two cheeses and two charcuterie items selected by the chef served with raisins, nuts, whole grain mustard, cherry-fig compote, and baguette.
Grilled seasonal fruit, curried lentils.
With lemon. Three $11.00. Six $19.00. Dozen $37.00.
Roma and yellow tomato, kalamata, artichoke, garlic, Pecorino.
Garlic, white wine.
Truffle cheese sauce. Add Wild Mushrooms $2.00.
Toasted baguette, fire-roasted grapes, persimmon jam.
Baby iceberg, cayenne walnuts, tomato, candied bacon, lardon, creamy bleu cheese dressing. Add Chicken $4.00. Add Atlantic Salmon $5.00. Add U12 Shrimp $4.00 each.
Served with local baby greens. For Soup or Truffle Fries instead, add $3.00. Available during lunch hours only.
Atlantic salmon, candied bacon, petite lettuce, vine-ripe tomato, mayo, multigrain.
Soppressata, prosciutto, mozzarella, tomato, pickled red onion, butter lettuce, red wine vinaigrette, soft roll.
Harissa aioli, celeric apple slaw, sourdough.
An 8 oz. custom grind with sharp Cheddar, caramelized onions, spicy mayo, bread and butter pickle, and watercress on brioche.
Veg patty, Gruyere, red onion, petite lettuce, tomato, harissa aioli.
House soy-ginger marinade. No additional side.
Mozzarella, garden basil, marinara, oregano, Parmigiano, tomato.
Goat cheese, caramelized onions, thyme.
Ricotta, Fontina, white Cheddar, wild mushrooms, parsley, crème fraîche.
Calabrese, shishito, marinara, mozzarella, garlic, red pepper flakes.
Chicken, bleu cheese burrata, shaved celery, ranch.
Cajun-spiced rib-eye, marinara, three-cheese blend, broccolini, roasted red pepper.
Any pizza and a house salad.
Basil, pine nuts, cream, Parmigiano.
Castelvetrano olives, marinara, pickled Fresno chilies, Parmigiano.
Orecchiette, chicken sausage, charred broccolini, fire-roasted baby bell, vodka cream.
Lemon fettuccini, clams, catch of the day, shrimp, scallops, tomato, garlic, white wine.
Linguini, catch of the day, clams, shrimp, scallops, tomato, garlic, white wine.
Spinach, eggplant, ricotta, egg, mozzarella, marinara, salsa verde.
Available during dinner hours only.
Bleu cheese gnocchi.
Saffron pearl couscous, asparagus spears.
Roasted seasonal squash, Fontina fondue, fig gastrique.
Anson Mills yellow corn grits, spinach, baby corn, marjoram nage.
Seasonal squash ravioli, brown butter, caper, sage.
Linguini, Castelvetrano olives, marinara, pickled Fresno chilies, Parmigiano.
Cinnamon whipped cream.
White chocolate, rum, espresso ice cream, salted caramel.
Caramelized Austrian pancake soufflé, whipped cream, almonds, golden raisins, apple.
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