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Portuguese brioche bun, half-pound Kobe beef burger, basil mayo, butter lettuce, pickle spear, and Roma tomato.
Toasted ciabatta, butter lettuce, red onion, tomato, peperoncini, basil aioli.
Pickle, basil aioli, Portuguese brioche buns.
Five-cheese blend, pancetta, scallions, crisped breadcrumbs.
Half-pound smoked turkey breast, applewood smoked bacon, butter lettuce, Roma tomato, basil mayo, artisan nine-grain bread. Add Avocado $2.00.
Jumbo lump crab meat, lemon beurre blanc.
Chicken dumplings Fried or Steamed; with sweet chili sauce.
Fresh king salmon filet, Roma tomatoes, avocado, pickle spears, butter lettuce, peperoncini, basil mayo, Portuguese brioche bun.
House-made whipped cream.
House-made pork and beef meatballs, Parmesan.
Thyme, rosemary, garlic, extra virgin olive oil, seared risotto cake.
Garlic, braised kale.
Grilled baguette, Roma tomato, garlic, basil, and Parmesan cheese.
Hand-cut big eye sashimi-grade ahi, avocado, jalapeño, cilantro, scallions, wasabi cream.
Soledad Farms organic goat cheese, sun-dried tomatoes, roasted garlic, capers, and a grilled baguette.
With spinach, walnuts, Gruyère cheese, lemon beurre blanc.
Roma tomatoes and balsamic vinaigrette.
Hearts of romaine, garlic croutons, Parmesan cheese.
Extra virgin olive oil, sea salt, basil, balsamic reduction.
Applewood smoked bacon, tomatoes, bleu cheese dressing, bleu cheese crumbles, scallions.
Butter lettuce, Soledad Farms organic goat cheese, hearts of palm, candied walnuts, lemon zest, and Port wine balsamic vinaigrette.
Soledad Farms organic goat cheese, baby field greens, pine nuts, sun-dried tomatoes, and balsamic vinaigrette.
Vine-ripened tomatoes, English cucumber, red onion, green bell pepper, capers, feta, fresh oregano, extra virgin olive oil, red wine vinegar.
Hearts of romaine, garlic croutons, Parmesan cheese.
Poached jumbo prawns, king salmon, dungeness crab, shaved iceberg and romaine lettuce, avocado, cucumber, tomato, asparagus, deviled eggs, applewood smoked bacon, lemon vinaigrette, house-made thousand island dressing.
Grilled rib-eye, baby field greens, balsamic vinaigrette, caramelized red onions, sautéed mushrooms, Roma tomatoes, and Gorgonzola cheese.
Chicken, applewood smoked bacon, smoked turkey, bell peppers, walnuts, jicama, Roma tomatoes, cucumber, hearts of romaine, feta cheese, and lemon-garlic dressing.
Seared rare sashimi-grade ahi, baby new potatoes, haricot verts, kalamata olives, hard-boiled egg, capers, red onions, artichoke, and baby field greens with balsamic vinaigrette.
Butter lettuce, Soledad Farms organic goat cheese, hearts of palm, candied walnuts, and Port wine balsamic vinaigrette.
Served with House Salad, Garlic Steak Fries, or Sweet Potato Fries. For a Caesar Salad instead, add $2.00.
Grilled rib-eye, roasted peppers, sautéed wild mushrooms, caramelized red onions, butter lettuce, Roma tomatoes, basil mayo, horseradish cream, and baguette.
Portuguese brioche bun, basil mayo, lettuce, Roma tomato, onion.
Additional toppings available at an additional cost.
Mozzarella, basil, Roma tomato, and crushed tomato sauce.
Applewood smoked bacon, mushrooms, Bermuda onions, fresh garlic, mozzarella cheese, and tomato sauce.
Crushed tomato sauce, mozzarella.
Red onions, caramelized pineapple, jalapeño, mozzarella.
Sun-dried tomatoes, mozzarella cheese, and crushed tomato sauce.
Mushrooms, onions, green bell peppers, black olives, garlic, mozzarella cheese, sliced Roma tomatoes, and crushed tomato sauce.
Extra virgin olive oil, garlic, mozzarella, Fontina, Gorgonzola, Parmesan, red pepper flakes.
Arborio rice, olive oil, chicken broth.
Sautéed chicken breast, garlic, thyme, dry-roasted tomatoes, Parmesan.
Portobello, crimini, shiitake, garlic, basil, Parmesan, vegetable stock.
Jumbo prawns, sea scallops, sun-dried tomatoes, garlic, basil, lemon zest.
Crushed tomato sauce, garlic, basil, Parmesan. Add Sautéed Chicken $4.00. Add Jumbo Prawns $8.00.
Italian sausage, red chili peppers, pear tomatoes, crushed garlic, roasted red bell peppers, oregano, roasted red pepper cream sauce, Parmesan.
House-made pork and beef meatballs, garlic, basil, marinara, Parmesan.
House-made herb pasta, lobster, herbed ricotta cheese, lemon zest, saffron cream sauce.
House-made herb pasta, portobello, crimini, shiitake, garlic, basil, fresh mushroom cream sauce, fresh red bell peppers.
Traditional Tuscan veal meat sauce, ricotta, mozzarella, house-made herb pasta, marinara, Parmesan.
Sautéed chicken breast, crimini mushrooms, bow tie pasta, Madeira white cream sauce, Parmesan.
Sautéed chicken breast, sun-dried tomatoes, garlic, cream sauce, Parmesan cheese.
Roasted cipollini onions, baby carrots, Port wine reduction, creamy polenta.
With herbed steak butter. Add Grilled Jumbo Prawns $8.00.
Pan jus, caramelized onions, grilled asparagus.
Pan-roasted chicken with rosemary, basil, crisp onion strings, garlic mashed potatoes, and pan jus.
Mushrooms, Madeira wine cream sauce.
Jumbo prawns, pan-seared king salmon, sashimi-grade ahi tuna, Israeli couscous, sauce chien of mango, onion, garlic, cilantro, fresh lime juice, Roma tomato, red and yellow bell pepper, spiced sweet potato.
Hazelnut butter, seasoned risotto.
Seared rare, cracked black peppercorn crust, caramelized pineapple soy reduction, sticky rice, baby bok choy.
Garlic, pine nuts.
Lightly tossed with organic sea salt; served with tarragon aïoli sauce.
Fresh mint and lemonade blended over ice.
Hot or Iced.
Lime, ginger, ginger beer.
Espresso-infused lady fingers, mascarpone, zabaglione, crumbled biscotti.
Caramel sauce, fresh whipped cream. Add Ice Cream $2.00.
Caramel sauce, vanilla bean ice cream, chocolate sauce.
Served upon request with each order.
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