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Spaghetti served with fresh tomato sauce and fresh cherry tomatoes.
Fresh burrata with heirloom tomatoes and extra virgin olive oil.
Rigatoni with all-natural short rib ragout slow-cooked with red wine.
Linguine de cecco with fresh Manila clams, garlic, and olive oil.
Little ears pasta with rapini and Italian sausages.
Thinly sliced certified free-range top round beef served with wild arugula and shaved Parmesan cheese.
Baked lasagna with a veal ragout and besciamelle sauce.
Homemade fresh pappardelle served with wine-braised wild boar and spinach.
Wild boar ossobuco with saffron risotto.
Espresso-soaked lady fingers and mascarpone cream dusted with cocoa powder.
A selection of imported Italian cured meats and cheeses.
Fried calamari served with zucchini and spicy marinara sauce.
Steamed black mussels and Manila clams with spicy tomato sauce.
Traditional Tuscan soup with fresh tomato sauce and bread.
Prepared with organic greens and vegetables from local farmers' markets.
Radicchio, wild arugula, poached pears, Parmigiano, aged balsamic vinegar.
Thinly sliced organic raw baby artichokes served with shaved Parmesan cheese and organic baby wild arugula.
Mixed green salad with California walnuts and Italian sweet Gorgonzola.
Prepared with certified organic, hormone and antibiotic-free meat and poultry. Fresh seafood and shellfish delivered daily.
Linguine de cecco with mussels, clams, rock shrimp, and sea scallops in a light spicy tomato sauce.
Grilled rack of lamb served with mashed potatoes and sautéed spinach.
Pounded organic chicken breast with fresh mozzarella and tomato sauce.
Grilled New York steak served with wild arugula salad.
A medley of seasonal grilled vegetables served with grilled polenta and Gorgonzola cheese.
Imported buffalo mozzarella served with speck and arugula.
Spaghetti di gragnano with fresh sea urchin.
House-made rigatoni with fresh rock shrimp, organic baby artichoke, and organic cherry tomatoes.
Fresh house-made tagliatelle in a creamy Parmesan sauce and shaved fresh black truffles.
House-made squid ink tagliatelle with fresh sea scallops, rock shrimp, New Zealand mussels, and a light saffron sauce.
All-natural Piedimontese filet mignon served with Barolo wine reduction sauce.
All-natural Piedimontese filet mignon served with truffle sauce and fresh shaved truffles.
Fresh large pan-seared sea scallops served with smoked bacon spinach and mushrooms.
Fresh Mediterranean sea bass served with black olives, cherry tomatoes, and capers.
A graham cracker based New York cheesecake with a splash of key lime; decorated with key lime glaze.
Short pastry base filled with a blend of ricotta cheese, wheat, and candied fruit.
All-natural lemon sorbetto served with homemade limoncello.
Mascarpone cream topped with amaretto cookie crumbs and chocolate curls.
Creamy custard topped with Mayan chocolate and organic raspberry sauce.
Short pastry base filled with Chantilly cream; garnished with assorted berries.
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