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Homemade fresh spaghetti served with fresh tomato sauce.
Fresh burrata with heirloom tomatoes and extra virgin olive oil.
Homemade rigatoni served with all-natural short rib ragu.
Linguine with fresh Manila clams, garlic, and olive oil.
Homemade fresh pappardelle served with wine-braised wild boar and spinach.
Organic mixed greens with walnuts and Gorgonzola.
Baked lasagna with a veal ragout and besciamelle sauce.
Thinly sliced raw artichokes served with shaved imported Parmesan cheese and wild arugula.
Little ears pasta with rapini and sausages.
Fresh mascarpone cheese, Italian lady fingers, and premium Belgian chocolate.
A selection of imported Italian cured meats and cheeses.
Thinly sliced certified Piedmontese Natural Montana free-range beef served with wild arugula and shaved Parmesan cheese.
Fried calamari served with zucchini and spicy tomato sauce.
Pan-seared sea scallops served over spinach topped with shiitake mushrooms and smoked bacon.
Imported buffalo mozzarella served with organic baby wild arugula and imported speck.
Imported fresh buffalo mozzarella served with speck and organic arugula.
Seafood risotto with fresh mussels, clams, scallops, and tomato sauce.
Prepared with certified organic, hormone and antibiotic-free meat and poultry.
New York steak served with wild arugula salad and shaved Parmesan cheese.
Pounded chicken breast filled with spinach, Fontina, and prosciutto; served over mashed potatoes.
Braised Colorado lamb shank with saffron risotto.
All-natural wild boar ossobuco with saffron risotto.
Crumbly almond layer with cream cheese mousse and fresh raspberry and strawberry topping.
Double-crust tart filled with pastry cream; topped with almonds and pine nuts.
Cream puffs filled with Zabaglione cream; topped with fine Italian chocolate glaze.
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