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Salmon and arugula.
A medley of vegetables with Tuscan cannellini beans.
Thinly sliced pears, garden greens, Gorgonzola cheese crumbles, honey-roasted walnuts, and a honey-balsamic vinaigrette.
Tomato and meat sauce.
Homemade lasagna meat sauce.
Lettuce, garbanzo beans, mozzarella, tomatoes, and Turkey or Salami served in an edible focaccia bowl.
Romaine lettuce, croutons, and shaved Parmesan cheese. Small $8.75. Large $13.75.
Chunks of tomatoes, olive oil, and garlic seasoned with olive oil, pepper, and a basil leaf.
Mixed green salad.
Baby artichoke heart palm roast with nuts, shaved Parmigiano, and lemon dressing.
Thin sliced beef rugola with mushroom and shaved Parmesan and special herb dressing.
Fried zucchini flowers filled with mozzarella and anchovies.
Mixed platter of cured Tuscan meats.
Roasted yellow and red bell peppers accompanied by Parmesan Reggiano cheese and kalamata black olives.
Toast topped with tomato, basil, garlic, and extra virgin olive oil.
Fried mozzarella with marinara sauce.
Fried calamari served with marinara sauce.
A blend of egg drops, spinach leaves, and Parmesan cheese in a chicken broth.
Lettuce, garbanzo beans, mozzarella, tomatoes, and Turkey or Salami in an edible focaccia bowl.
Tomatoes and fresh mozzarella garnished with basil leaves and lightly seasoned with olive oil and herbs.
Arugula topped with shaved Parmesan cheese and Modena balsamic vinegar.
Arugula, radicchio, Belgian endive, and Italian dressing.
Romaine lettuce, croutons, and shaved Parmesan cheese.
Baby artichokes, hearts of palm, and roasted walnuts in a mildly tangy lemon dressing.
Organic baby greens with strawberries, green apples, roasted walnuts, goat cheese, and chicken breast with blackberry balsamic vinaigrette.
Spinach, sun-dried tomatoes, fennel, red onion, and walnuts with basil Gorgonzola dressing.
A bed of romaine and select lettuce with rolled salami, provolone cheese, mortadella, artichoke hearts, black olives, carrots, and peperoncini.
Fresh spinach, raspberries, kiwi, slivered almonds, sliced onions, and raspberry vinaigrette.
Arugula, baby shrimp, kidney beans, cantaloupe, tomatoes, corn, and Italian dressing.
Mixed greens, tomatoes, cucumbers, feta cheese, kalamata olives, red onions, oregano, and lemon dressing.
Mixed greens, arugula, prosciutto di Parma, Parmesan, walnuts, and black olives.
Mixed greens, roasted bell peppers, onions, oranges, olives, hard-boiled eggs, and baby shrimp.
Arugula, grilled salmon, mushrooms, avocado, and corn.
Red beets, green apples, honey roasted walnuts, goat cheese, and a mild tangy lemon dressing.
Spinach, provolone, hard-boiled eggs, bacon, and croutons.
Mixed baby greens, white albacore tuna, avocado, tomatoes, olive oil, and lemon.
Mixed greens, arugula, radicchio, scampi, baby shrimp, crab meat, calamari, clams, mussels, olive oil, and lemon.
Baby greens, grilled chicken breast, tomatoes, avocado, garbanzo beans, pine nuts, and shaved Parmesan.
Sliced turkey, bacon, avocado, avocado, and tomatoes on ciabatta bread with a Dijon mustard spread.
Sliced turkey, goat cheese, sun-dried tomatoes, and arugula on ciabatta bread with a pesto spread.
Goat cheese, grilled eggplant, roasted peppers, tomatoes, and arugula on ciabatta bread.
Chicken, marinara, Parmesan, and mozzarella on ciabatta.
Portobelllo mushrooms, roasted peppers, red onion, tomato, and provolone cheese on focaccia.
Prosciutto, pears, and mozzarella on warm ciabatta.
Thinly sliced prosciutto di Parma, Genoa salami, mortadella, Parmesan, a drizzle of olive oil, arugula, and tomatoes on ciabatta bread.
Warm ciabatta bread topped with a drizzle of olive oil, tomato, basil, and fresh burrata.
Grilled eggplant, zucchini, radicchio, and roasted peppers on focaccia bread.
Chicken breast, pesto, arugula, and tomato on ciabatta.
Tuna salad with mayonnaise on ciabatta bread.
Italian meatballs with tomato sauce on ciabatta bread.
Broiled sausage, roasted peppers, and provolone cheese with a garlic and sun-dried tomato pâté on ciabatta bread.
For a Ricotta Cheese-Filled Crust, add $2.50.
Ricotta cheese, roast chicken, and spinach. No sauce.
Mozzarella, pesto, tomatoes, spinach, and Gorgonzola.
Kalamata olives, pesto, sweet peppers, feta, eggplant, and spinach. Small $10.95. Large $17.95.
Tomato sauce, mozzarella, and basil. Small $11.25. Large $15.75.
Tomato sauce, mozzarella, and pepperoni. Small $14.00. Large $17.95.
Pesto, roasted garlic, sun-dried tomatoes, and eggplant.
Marinara sauce with sweet Italian sausage, prosciutto di Parma, salami, Fontina, mozzarella, and Parmesan cheeses, oregano, and basil.
Pasta. For Gluten-Free Pasta, add $5.00.
Yellow and red heirloom tomatoes, fresh mozzarella, and broiled chicken served over penne pasta.
Cannelloni filled with spinach and ricotta cheese; served in a pink sauce.
Salmon, shrimp, calamari, extra virgin olive oil, garlic, and red bell peppers.
Red bell peppers, basil, shrimp, and asparagus.
Broiled filet of sole served over organic baby greens with a mango salsa.
Filet of red snapper. Served with a Caesar salad.
Cold poached salmon served with a cucumber salad.
Broiled wild Atlantic salmon served over Caesar salad.
Broiled chicken breast topped with diced tomatoes, basil, olive oil, and garlic; served over arugula.
Red beets, organic greens, roasted walnuts, green apple, and lemon dressing.
Arugula leaves topped with shaved Parmesan cheese seasoned with olive oil and Modena balsamic vinegar.
Arugula, radicchio, and Belgian endive served with Italian dressing.
Served with French fries.
Thinly sliced prosciutto di Parma, Genoa salami, mortadella, Parmesan Reggiano, a drizzle of olive oil, arugula, and tomatoes on ciabatta bread.
Warm Tuscan ciabatta bread topped with a drizzle of olive oil, tomatoes, basil, and fresh mozzarella.
Sliced chicken breast, pesto, arugula, and tomato on ciabatta bread.
Olives, capers, anchovies, parsley, tomato sauce, peperoncino.
Fresh tomato and basil.
Meatballs in tomato sauce.
Tomato sauce, garlic, parsley, peperoncino.
Tomato sauce, bacon, onions, Pecorino cheese.
Tomato sauce, cream, vodka, peperoncino.
Tomato sauce and mozzarella cheese.
Filled with spinach and ricotta cheese. Served with pink sauce.
Eggplant, zucchini, tomatoes, peppers.
Eggplant, mozzarella cheese, sun-dried cherry tomatoes.
Pesto sauce, potatoes, and green beans.
Eggs, Parmesan cheese, zucchini.
Manila clams, parsley, and peperoncini in a Tomato or White Wine sauce.
Seafood pasta in a Tomato or White Wine sauce.
Pistachios, pesto, and shrimp.
Mushrooms, walnuts, and arugula. A cream-based sauce.
Mushrooms, cream, peas, and sausage.
Prosciutto and Parmesan cheese.
Butter and sage.
Eggs, bacon, and Parmesan cheese.
Gorgonzola cheese and walnuts.
Truffles, cream, and mushrooms.
Walnuts and Pecorino cheese sauce.
Cream, butter, and garlic.
Cream, limoncello, and lemon zest.
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