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Thousand island, Boston lettuce, oven-dried tomato, onions, pickles, and white Cheddar.
Homemade thousand island, Boston lettuce, oven-dried tomatoes, toasted pancetta, and yellow Cheddar.
Natural cut fries served with homemade chili and topped with American cheese.
Turkey patty, spicy sauce, thousand island, pepper cheese, roasted peppers, and onion ringlets.
Toasted pancetta, Boston lettuce, tomato, yellow Cheddar, and avocado.
Aillade, boschetto a la tartufo, Pinot Noir sauce.
Toasted pancetta, onion ringlets, ketchup, Dijon mustard, and Cheddar cheese.
Mixed greens, arugula, candied walnuts, and strawberry vinaigrette.
Aillade, chili, beer Cheddar cheese, and lettuce.
Seared tuna patty, guacamole, tartar sauce, ginger carrot pickle, organic daikon sprouts.
Served with two 1.5 oz. cups of dressing. Add Extra Dressing $0.25. Add Breaded Chicken $4.00.
Mesclun green leaves, beans, alfalfa and radish sprouts, and miso dressing.
Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.
Red onions, olives, cucumber, mesclun leaves, feta cheese.
A mix of various homemade pickled cucumbers, asparagus, carrots, beets, and mushrooms.
Prepared Medium or Well Done. No substitutions.
Fusion's blend of al pastor meat, aillade, grilled pineapple, caramelized onions, and Boston lettuce.
Pastrami slab, cured coleslaw, Swiss cheese, honey and black mustard aioli.
Balsamic onions, melted Parmesan, oven-dried tomato, shiitake mushrooms, and ketchup.
Aillade, roasted peppers, pepper-Jack cheese, tomatoes, lettuce.
Olive tapenade, pesto sauce, goat cheese, arugula, and oven-dried tomato.
Pork patty, boschetto a la tartufo, remoulade, coleslaw, and applewood bacon.
Grilled eggplant, goat cheese, oven-dried tomato, pesto sauce, olive tapenade, and arugula.
Vegan patty, guacamole, daikon sprouts, leaf lettuce.
Shiro soyu aioli, Boston lettuce, melted Parmigiano, wild mushrooms.
Thinly cut skin-on fries.
Potato fritters with melted cheeses.
Ketchup and yellow Cheddar.
Chocolate, Strawberry, Café, or Vanilla.
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