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Asparagus, zucchini, corn, avocado, tomatoes, baby lettuce, scallions, and house vinaigrette. With Mesquite Grilled Lime Jidori Natural Chicken Breast $27.75. With Mesquite Grilled Shrimp $29.75. With Fresh Wild Maine Lobster $35.75.
With organic eggs and Parmigiano Reggiano.
Made to order. Served with homemade tortillas.
With tomato sauce.
Served with grilled corn, sautéed spinach, and fresh mango chutney.
With fresh tomato sauce, imported bufala mozzarella, garden basil, and extra virgin olive oil.
In extra virgin olive oil and lemon.
With fresh tomatoes, basil, and homemade croutons.
With Italian bufala mozzarella and heirloom tomatoes.
Baby lettuce, beets, avocado, tomato, organic eggs, Neuske's bacon, Pt. Reyes bleu cheese, and house vinaigrette. With Free-Range Roasted Turkey Breast $27.75. With Fresh Wild Maine Lobster $35.75.
With homemade thousand island dressing.
Homemade fresh tomato sauce, Italian Fontina, pancetta, bufala mozzarella, pancetta, and fresh thyme. Starter $27.75. Main $35.75.
Fresh Italian mozzarella, tomatoes, and basil.
With sour cream.
A one and a half pound lobster with Linguini or Risotto, fresh tomatoes, and home-grown herbs and spices.
With The Ivy's pink sauce.
Fresh clams, mussels, crab, scallops, shrimp, calamari, fresh tomatoes, and garden basil.
With Ricky's homemade barbeque sauce. Served with freshly cut French fries and red cabbage slaw.
Fresh Maine lobster, Neuske's bacon, avocado, frisée, and homemade mayonnaise. Served with freshly cut truffle French fries.
Prepared on homemade tortillas. Served with fresh guacamole, red cabbage slaw, black beans, and Mexican rice.
On homemade tortillas with tomatillo sauce. Served with Mexican beans and rice.
An 8 oz. freshly ground grass-fed natural beef patty, Neuske's bacon, imported Brie, and crispy basil on a homemade sun-dried tomato brioche bun. Served with truffle French fries and garlic-basil mayonnaise.
Fresh wild rock cod, shrimp, scallops, and calamari with freshly cut French fries and Ivy onion rings.
Served with puréed cauliflower and French Fries, Mashed Potatoes, Baked Potato, or Mexican Rice.
Brushed with house steak sauce. 5 oz. $39.75. 10 oz. $67.75. 16 oz. $97.75
A 9 oz. steak brushed with house steak sauce.
Served with fresh tomatoes and basil.
Served chilled. Starter $19.75. Entrée $39.75.
Cooked with Butter & Lemon or with Cajun Spices. Starter $19.75. Entrée $39.75.
Prepared with fresh day boat Massachusetts sea scallops.
With French fries and sugar snap peas.
Half Rack $44.75. Full Rack $65.75.
Oven-roasted and stuffed with fresh wild Santa Barbara crab. 24 oz. $52.00. 56 oz. $100.00.
Prepared on homemade tortillas with roasted Ortega chili garlic aioli and baby arugula. Served with Mexican beans and rice.
With Mexican rice and beans.
Florida shrimp oven-roasted with lemon, rosemary, and extra virgin olive oil. Served with Tuscan white beans and sautéed spinach.
Simply Steamed or Sautéed with Olive Oil & Garlic.
With homemade Tahitian vanilla gelato.
With freshly whipped cream.
Black magic cookies, brownies, natural peanut butter with fresh raspberries, lemon squares, pecan squares, chocolate chip.
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