Amici Brentwood Change

Homemade potato dumpling with choice of sauce.

With tomato sauce, mozzarella, and fresh basil.

Golden fried calamari, rock shrimp, and zucchini.

Organic greens with sliced tomatoes, carrots, and balsamic vinaigrette.

Lightly breaded and pounded chicken breast parmigiana with fresh mozzarella and tomato sauce.

Penne with grilled organic chicken breast and broccoli in a light spicy creamy tomato sauce.

Pappardelle pasta with a beef sauce.

Angel hair pasta with Checca or Tomato Basil sauce.

Grilled organic chicken breast paillard with lemon and caper sauce.

Fresh baby artichokes and hearts of palm salad with shaved Parmesan and walnuts.

Ahi tuna tartare in a light sesame oil.

Traditional Parmesan eggplant.

San Daniele prosciutto served with rustic toasted ciabatta topped with melted scamorza cheese.

Golden fried calamari, rock shrimp, and zucchini.

Fresh imported mozzarella filled with creamy ricotta served on a bed of roasted bell peppers.

Fresh tomato soup with basil tips.

Organic lentil soup with fresh julienne spinach.

Seasonal mixed vegetable soup.

Fresh pea soup.

Fresh baby artichokes and hearts of palm salad with shaved Parmesan and walnuts.

Beet salad with diced apples, walnuts, and crumbled bleu cheese.

Organic greens with sliced tomatoes, carrots, and balsamic vinaigrette.

Radicchio, arugula, and Belgian endive salad with shaved Parmesan.

Mixed seafood salad served warm with fresh bell peppers, kalamata olives, and a lemon dressing.

Classic Caesar salad with garlic-flavored croutons.

Chopped grilled vegetables with lemon dressing and sliced Parmesan.

Spelt and cherry heirloom tomato salad in a light lemon dressing.

With tomato sauce, mozzarella, and fresh basil.

Margherita with buffalo mozzarella and sliced parma prosciutto.

With Fontina cheese and assorted wild mushrooms.

White pizza with scamorza cheese and heirloom tomato.

Risotto with shrimp and saffron.

Risotto with wild and porcini mushrooms.

Penne with grilled organic chicken breast and broccoli in a light spicy creamy tomato sauce.

Spaghetti with Maine lobster and fresh wild arugula in a light spicy tomato sauce.

Linguine with sautéed Manila clams in a light olive oil and white wine sauce.

Corkscrew pasta with peas, mushrooms, and Italian sausage in a light wine sauce.

Pappardelle pasta with a beef sauce.

Homemade lasagna with turkey ragout.

Homemade ravioli filled with ricotta and spinach in a light tomato sauce.

Penne in a spicy tomato sauce.

Rigatoni in a light tomato sauce and sautéed eggplant topped with dry ricotta cheese.

Homemade potato dumpling with choice of sauce.

Angel hair pasta with Checca or Tomato Basil sauce.

Grilled pork chop served in its own juice with a side of sautéed cabbage, green apples, and raisins.

Grilled organic chicken breast paillard with lemon and caper sauce.

Grilled beef tenderloin with a sautéed porcini mushroom sauce.

Lightly breaded and pounded chicken breast parmigiana with fresh mozzarella and tomato sauce.

Veal scallopine with a tomato, kalamata olive, caper sauce.

Grilled organic chicken with wild herbs and garlic.

Sliced tenderloin filet on a bed of wild arugula topped with shaved Parmigiano Reggiano.

Grilled Hawaiian prawns marinated with garlic and herbs.

Grilled wild salmon filet served on a bed of organic lentils.

Adriatic fish soup with fresh seafood, tomato, and garlic croutons.

Served with sautéed spinach and steamed carrots.

Mediterranean sea bass served with sautéed spinach.

Pounded and breaded veal chop served with rosemary roasted potatoes.

Served with rosemary roasted potato and sautéed spinach.

In a lightly spicy tomato sauce.