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Food Total $0.00
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Sales Tax 0% $0.00
Convenience Fee $0.00
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Prepared with Sour Cream & Chives, Roasted Garlic, or Smoked Cheddar & Bacon.
Capers, lemon zest, shallots.
Lime cocktail sauce.
Pistachios, black truffles, frisée.
Heart of palm salad, Cajun remoulade.
Add Chicken $4.00. Add Prawns $6.00.
Seasonal fruit garnish, cherry tomatoes, white balsamic vinaigrette.
Crisp iceberg, vine-ripened tomatoes, creamy Maytag bleu cheese dressing.
Artichokes, salami, chickpeas, olives, tomatoes, toasted pine nuts, and aged provolone cheese.
Applewood smoked bacon, crisp lettuce, tomato, avocado, creamy bacon dressing.
Roasted turkey, bleu cheese, olives, tomatoes, egg, avocado, bacon, red wine vinaigrette.
Herb-seared tuna, olives, pickled green beans, deviled eggs, grilled artichokes, herb vinaigrette.
Broccolini, crispy lentils, Parmesan.
Cannellini beans, avocado, lemon vinaigrette.
Spiced root vegetables, sherry vinaigrette.
Served with French Fries, Sweet Potato Fries, Onion Rings, or Baby Greens. For Fresh Fruit instead, add $2.00.
A half Roasted Turkey, Smoked Tuna Melt, or Sunset Grinder sandwich with organic baby greens. No additional sides.
Brie, chipotle aioli, pressed ciabatta.
Avocado, alfalfa sprouts, pretzel roll.
Steak dry-aged 40 days, heirloom tomato, caramelized onion, bleu cheese.
Lobster, bacon, lettuce, tomato.
House-smoked tuna, Gouda, avocado.
Camembert cheese, fried onion strings.
Caesar or Baby Greens salad with Brick Chicken, Scottish Salmon, or Spaghetti with Kobe Meatballs. Finish with ice cream and cookies.
Roasted garlic mashed potatoes, green beans.
Tomato, mascarpone, baby vegetables.
Brussels sprout hash, herbed butter.
Served with French Fries.
Guacamole, pico de gallo, sour cream.
Lemon, capers, crostini.
Grilled hearts of palm salad, Cajun remoulade.
Mustard greens, shaved Pepato cheese, tarragon vinaigrette.
Avocado, cucumber, pickled onion.
Artichokes, salami, chickpeas, peperoncini, tomatoes, olives, toasted pine nuts, aged provolone cheese.
Crisp iceberg, vine-ripened tomatoes, Shaft bleu cheese dressing.
Tomatoes, seasonal fruit garnish, mustard vinaigrette.
Goat cheese foam, frisee, toasted caraway, pistachios.
Prepared Sautéed, Oven-Roasted on a Cedar Plank, Simply Grilled with Lemon-Garlic Butter, Blackened, or with Moroccan Charmoulah Sauce. Served a la carte. No sides.
Approximately 2.5 pounds. No sides.
One pound. No sides.
Served a la carte.
Fleur de sel, caramel ice cream.
Rich flourless chocolate cake, toasted vanilla fluff, milk chocolate ice cream, gluten-free BOA graham crackers.
Fresh red berries, whipped vanilla chantilly cream, house-made strawberry crème fraîche ice cream.
Warm white chocolate macadamia nut and chocolate chip cookies. Served warm with a shot of hot chocolate and vanilla ice cream.
Stewed strawberries, vanilla ice cream.
Served warm with cinnamon ice cream.
Vanilla ice cream, whiskey caramel sauce.
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