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Mini Angus beef burgers with Cheddar cheese, caramelized onions, and barbeque sauce on Hawaiian sweet bread. Three pieces.
Seasoned with herbs and prepared to your liking with Spicy Buffalo Sauce, Barbeque Sauce, Sweet Thai, Lemon Pepper, or Southern Fried Chicken-Style. Includes Ranch or Bleu Cheese dressing.
Chicken breast dipped in buttermilk, breaded, and fried. Served with ranch dressing and barbeque sauce.
Mini turkey burgers with Cheddar cheese, caramelized onions, and barbeque sauce. Three pieces.
Shoestring fries tossed with sizzling garlic, fresh herbs, and light olive oil.
Three chicken, two B.L.T., and three Beef or Turkey sliders.
Melted Cheddar and Jack cheeses with jalapeño peppers topped with pico de gallo and sour cream. Add Chicken $3.00. Add Pulled Pork $4.00. Add Steak $5.00. Add Shrimp $6.00.
Chopped baby spinach, seasonal fresh fruit, goat cheese, avocado, and candied pecans with balsamic vinaigrette. Add Chicken Breast $3.00. Add Salmon $4.00.
Double-dipped in Melody's own honey barbeque sauce and grilled to a mouthwatering delight. Served with fries.
Melted Jack and Cheddar cheeses with barbeque baby back rib meat on grilled sourdough.
Egg dishes served with Hash Browns or Sweet Potato Home Fries and Sourdough or Wheat toast.
Eggs, ground beef, onions, mushrooms, and spinach.
Angus steak, onions, bell peppers, mushrooms, and melted Swiss cheese.
Grilled chicken breast, pesto, sun-dried tomatoes, caramelized onions.
Bacon, spinach, and Gorgonzola cheese topped with melted Jack cheese.
Sautéed onions, mushrooms, spinach, bell pepper, avocado, and cream cheese cheese topped with melted Jack and Cheddar cheeses.
Grilled steak with sautéed onions, mushrooms, and two eggs.
Eggs, bacon, melted Cheddar cheese, lettuce, tomato, and mayo.
Made on a crispy flour tortilla with Cheddar and Jack cheeses, eggs, smoked bacon, and cilantro. Served with salsa and sour cream on the side.
Thinly sliced Angus beef with grilled onions, green peppers, mushrooms, eggs, and American Swiss cheese on a French hoagie roll.
Three slices of freshly dipped sourdough in Melody's famous egg and cream blend hot off the grill; topped with powdered sugar and cinnamon.
Two slices of French toast, two eggs, and two pieces of honey-cured bacon.
Served with jelly.
With a spicy aioli dipping sauce.
Shoestring fries topped with thinly sliced Angus beef, grilled onions, green peppers, mushrooms, and melted American Swiss cheese.
Only 100% trans fat- and cholesterol-free canola and olive oils are used to prepare Melody's foods.
Lemon pepper-breaded squid and jalapeño pieces lightly fried. Served with cocktail sauce and spicy aioli.
Served with jalapeño ketchup.
Battered green beans served with ranch and a spicy aioli.
Pinto beans, onions, garlic, tomatoes, and chili spices. Cup $5.00. Bowl $7.00.
Steak wrapped around asparagus in a sesame and soy seasoning and grilled.
Natural chicken, Chinese cabbage, garlic, and spices with a honey soy dipping sauce.
Mac 'n' cheese, barbeque grilled cheese bites, and Elvis wings.
Roasted jalapeños, goat cheese, pesto, sea salt. Cup $4.00. Bowl $6.00.
With a grilled cheese sandwich. Cup $5.00. Bowl $7.00.
Topped with a grilled cheese crostini.
Mini crispy chicken sandwiches with lettuce and dressing on Hawaiian sweet bread. Three pieces.
Fried tomatoes, mixed greens, caramelized onions, smoked honey bacon, and spicy aioli on a pretzel roll. Served with sweet potato fries.
Grilled chicken with onions, cilantro, and lettuce.
Grilled carne asada with onions, cilantro, and lettuce.
Slow-roasted pork topped with caramelized onions and cabbage.
Blackened salmon with onions, cilantro, lettuce, and crème de lemon.
Fusilli pasta in a creamy cheese blend with truffle oil and a baked Parmesan and mushroom crust.
Fusilli pasta in a creamy cheese blend with truffle oil topped with a caramelized bacon, Cheddar Cheese, and jalapeño crust.
Spring mix, tomatoes, sweet onions, and carrots with choice of dressing.
Fresh romaine lettuce chopped and tossed with Parmesan cheese and croutons. Includes Caesar dressing. Add Chicken Breast $3.00. Add Salmon $4.00.
Charbroiled chicken, avocado, honey bacon, tomatoes, deviled eggs, Gorgonzola cheese, and bleu cheese dressing.
Served with Salad or Fries. For Soup or Chili instead, add $3.00.
Grilled Angus steak blend patty on a pretzel bun. Cheese available upon request.
Grilled Angus steak blend patty with sautéed onions, caramelized bacon, Gorgonzola cheese, avocado, roasted tomatoes, and spinach on a pretzel bun.
Grilled Angus steak blend patty with Swiss cheese, onion strings, and Melody chipotle sauce on a pretzel bun.
Oven-roasted turkey breast, mayo, caramelized bacon, lettuce, tomato, and avocado on toasted Wheat or Sourdough.
Grilled free-range chicken breast, Swiss cheese, pesto, spinach, tomato, and caramelized onions on a toasted Parker House bun.
Kalua-style pork, onion strings, honey barbeque sauce, and pineapple slaw on a Kaiser roll.
Albacore tuna salad with melted Cheddar cheese on grilled sourdough.
Thinly sliced Angus beef with grilled onions, green peppers, mushrooms, and American Swiss cheese on a French hoagie roll.
Grilled hanger steak brushed with chipotle raspberry glaze topped with sautéed onions and mushrooms on a French roll.
All-American dog topped with sautéed onions and peppers on a classic bun.
Served a la carte. Add Fries $1.00. Add Cup of Soup $3.00.
All-white meat chicken dipped in buttermilk, breaded, and fried tossed with Buffalo sauce, romaine lettuce, Caesar dressing, and Parmesan cheese wrapped in a flour tortilla.
Grilled garden burger with sautéed mushrooms, Swiss cheese, avocado, mixed greens, tomato, and onion wrapped in a flour tortilla.
Shredded smoked pork, fried egg, kimchi, sautéed onions, bell peppers, green beans, carrots, pineapple, and mushrooms on a bed of white rice.
Melody uses only 100% Angus beef.
Bed of rice, Angus steak burger, fried eggs, and gravy.
Pan-seared salmon belly in Cajun spices with a lemon herb aioli dipping sauce.
Grilled hangar steak seasoned with sea salt and cracked peppercorn served with seasoned fries and a lemon herb mayo dipping sauce.
Sautéed chicken breast in a lemon butter caper sauce. Served with garlic mashed potatoes and spicy green beans.
Grilled rib-eye topped with Gorgonzola cheese, bacon, and infused smoked sea salt. Served with mashed potatoes and spicy green beans.
Serves four people.
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