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Add Spanish White Anchovies $4.00. Add Grilled Chicken or Garlic Shrimp $5.00.
Crisp pita, jalapeño, Soledad Farm goat milk feta, creamy citrus dressing.
With La Quercia lardon.
Crispy artichoke, watermelon radish, arugula, Grana Padano, black truffle vinaigrette.
Truffle cheese fries, herb butter.
Sun-dried tomato basil basmati rice, citrus mostarda, lemon-thyme jus.
Toasted almond ice cream, cardamom milk jam.
Creamy polenta, buna-shimeji mushrooms, radicchio, sherry vinegar jus.
A 12 oz. steak with potato mille-feuille, grilled oyster mushrooms, Brillat-Savarin, caramelized shallot jus.
Grilled lemon, sauce duo.
Available during lunch hours only.
Grilled cranberry walnut bread, quince paste, dried fruit, candied walnuts.
Crispy flatbread. Available during lunch hours only.
Spicy marinara sauce, lemon. Available during lunch hours only.
Organic watercress, Fresno chili, hazelnuts.
Arbequina olive oil, barrel-aged sherry vinegar, orange salt, Thai basil.
Pickled red onion, bloomsdale spinach, opal basil vinaigrette.
Upland watercress, Anjou pears, bleu cheese, toasted walnuts, Banyuls vinaigrette.
Grilled tuna, balsamic vinaigrette.
Frisée, mâche, mustard vinaigrette.
With all-natural smoked bacon. Add Spanish White Anchovies $4.00.
Grilled herb chicken, avocado, bacon, tomatoes, shaved onion, bleu cheese pink peppercorn vinaigrette.
Avocado, Swiss, sprouts, salted pretzel roll, salad.
Tomato compote, capers, egg, arugula.
Watercress, Cheddar, tomato, harissa aioli.
Sunny-side hen egg, all-natural bacon, caramelized onions, aged Cheddar, rosemary bacon; served with Sea Salt Fries or Organic Field Greens.
Onions, Gruyère; served with fries.
Fennel onion slaw, bibb lettuce, remoulade. Served with fries.
Market tomato relish, mizuna, Grana Padano, basil aioli. Served with fries.
San Marzano tomatoes, kalamata olives, garlic, capers, onions, Italian basil.
Balsamic, cherry tomatoes, arugula.
Couscous salad, fresh herbs, raisins, lemon zest, cilantro cumin crème fraîche.
Available during dinner hours only.
Braised fennel, piquillo peppers, golden raisins, pine nuts, capers.
Crushed Yukon Gold potatoes, Niçoise olives, tomato-almond vinaigrette.
Sweet peppers, tomato, opal basil, white wine sauce.
Garlic Yukon mashed potatoes, roasted market root vegetables.
Tomato Provençal, rustic basil pesto, fine herbs salad.
A 6 oz. steak, prawns, asparagus, spicy ponzu, champagne pineapple sauce.
With crème fraîche and black truffle.
With maple chipotle.
With flat leaf parsley and Grana Padano.
Still water. A 750 mL bottle.
A 750 mL bottle.
Elvesia République Dominicaine 74% chocolate, salted butter semifreddo.
Cream cheese ice cream, cinnamon Anglaise, buckwheat honey graham cracker.
Sweet potato and candy cap mushroom ice cream, gingersnaps, toasted marshmallow, vanilla Anglaise.
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