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Layers of spinach pasta with meaty bolognese and béchamel sauce; baked with Parmesan and mozzarella cheeses.
Romaine lettuce, Parmesan cheese, and classic homemade Caesar dressing topped with garlic croutons. Small $6.00. Large $10.00.
Lightly fried breaded chicken breast topped with marinara sauce, oregano, and mozzarella cheese; baked in the oven. Served with fettuccine in a creamy marinara sauce.
Fettuccine pasta with pieces of chicken cooked with mushrooms and spinach; simmered in a white wine and cream sauce.
Mixed greens with cannelloni beans, asparagus, Roma tomatoes, and avocado, topped with bacon and grilled chicken with homemade Italian dressing.
Spaghetti pasta with traditional bolognese meat sauce.
Fresh buffalo mozzarella cheese, basil, ham, pepperoni, tomato sauce.
Penne-ziti pasta and chicken in a pink vodka sauce topped with mozzarella cheese and baked to perfection.
Jumbo mushrooms stuffed with ricotta cheese, bacon, and fresh basil.
Mixed greens, boiled egg, roasted peppers, Roma tomatoes, buffalo mozzarella, aged Parmesan, and basil with homemade Italian dressing.
Avocado in marinara sauce topped with cream and mozzarella cheese; baked in the oven.
Floured, deep-fried squid on a bed of greens with tartar sauce and creamy spinach dipping sauce.
Toasted ciabatta bread with fresh Roma tomatoes, basil, garlic, and mozzarella cheese.
Goat cheese on toasted ciabatta bread with slices of Roma tomatoes; topped with a balsamic vinegar glaze.
Two pieces of fried soft shell crab served with lemon tartar sauce.
Romaine lettuce, cucumbers, Roma tomatoes, carrots, red cabbage, and red onions with homemade Italian dressing.
Roma tomatoes, fresh basil, and mozzarella salad with extra virgin olive oil and a balsamic glaze.
Roma tomatoes, avocado, buffalo mozzarella, and fresh basil with extra virgin olive oil and a balsamic glaze.
Add Avocado $3.00. Add Grilled Chicken Breast $4.00. Add Sautéed Large Shrimp $7.00.
Mixed greens, smoked salmon, large shrimp, and Roma tomatoes with homemade Italian dressing.
Baked trout aside from a salad of spinach, roasted walnuts, tomatoes, Gorgonzola cheese, and fava beans with lemon dressing.
Thin, light, and crispy hand-crafted 10" pizzas. Serves 1-2 people.
Mozzarella cheese and tomato sauce topped with fresh basil.
Spinach, artichoke hearts, garlic, mushrooms, mozzarella cheese, Alfredo sauce.
Goat cheese, sun-dried tomato, red onion, mozzarella cheese, tomato sauce.
Add Chicken $4.00. Add Large Shrimp $7.00.
Chicken, roasted almonds, pancetta, sun-dried tomatoes, and risotto in a light cream sauce.
Spaghetti pasta served with marinara sauce and meatballs.
Spaghetti pasta and pancetta sautéed with onions and garlic in a creamy egg yolk sauce.
Penne pasta with onions and crushed red chili peppers in a marinara sauce.
Penne pasta with garden vegetables and fresh basil in marinara sauce.
Penne pasta with artichoke hearts and spinach in a white wine and marinara sauce.
Penne pasta with chicken, sun-dried tomatoes, onions, and spinach in a creamy Marsala wine sauce.
Potato dumplings with fresh basil, tomatoes, and garlic in a light tomato sauce topped with ricotta cheese.
Potato dumplings and fresh spinach and tomatoes tossed in a creamy Gorgonzola and marinara sauce.
Fettuccine pasta served with shrimp and sun-dried tomatoes tossed in a creamy Gorgonzola pesto sauce.
Fettuccine pasta with crab meat, garlic, and green peas in a creamy Dijon dill sauce.
Linguine pasta with an olive oil and herb-marinated seafood mix, large shrimp, and garlic tossed in marinara sauce.
Simmered in a tomato wine sauce. Served with rice and broccoli.
Chicken breasts topped with a creamy mushroom, garlic, and spinach sauce. Served with mixed vegetables and potatoes.
Grilled filet mignon steak served with a creamy bleu cheese and mushroom sauce. Served with mixed vegetables and potatoes.
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