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Food Total $0.00
Delivery Fee $0.00
Sales Tax $0.00
Convenience Fee $0.00
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Today, Sep 03ASAP* (Closed for the day)
(Lunch Only)
Calamari rings, lightly seasoned. Served with cocktail and Cajun tartar sauce.
Tempura-battered rock shrimp; served with cocktail and Cajun tartar sauce.
Spinach, artichoke hearts, shallots, and Parmesan cheese with a touch of cream. Served warm with crostini.
Sun-dried tomatoes, kalamata olives, and traditional hummus. Served with grilled flat bread and cucumbers.
Gulf shrimp with tangy cocktail sauce.
Served with bleu cheese dressing.
Served with pickled cucumber, fried spinach, wasabi, pickled ginger, and soy sauce.
Jumbo lump meat seasoned with Old Bay. Served with a shallot white wine reduction.
Eastern chopped clams with vegetables and tomato broth. Small Bowl $4.95. Large Bowl $6.75.
Daily Grill's Chef combines the finest ingredients. Small Bowl $4.95. Large Bowl $6.75. Available on Fridays only.
Tomatoes, cucumbers, onions, and oregano; chilled. Served with avocado and chives. Cup $ 4.95. Bowl $6.75.
Add Soup $3.95.
Hearts of romaine, Parmesan cheese, and homemade croutons.
Served with choice of dressing.
Chopped iceberg wedge, bleu cheese, bacon, red onion, tomatoes, and creamy bleu cheese dressing.
With Gorgonzola cheese. Tossed in a walnut oil vinaigrette dressing.
Sliced ahi tuna seared rare, served over mixed greens, artichoke hearts, carrots, greens beans, almonds, and red peppers. Tossed in an Asian ginger dressing.
Hearts of romaine, Parmesan cheese, and croutons, tossed with Caesar dressing. Topped with blackened salmon.
Hearts of romaine, roasted red onions, tomato, and crumbled bleu cheese; tossed with ranch dressing. Topped with fried onion rings.
Choice of Coleslaw, Shoestrings, or Fresh Fruit. All burgers are hand-formed half-pound Certified Angus beef. Note: In the course of delivery, doneness of burgers, steaks, and chops may change.
Served with lettuce, tomato, sliced onion, and choice of cheese on a sesame seed bun. Served with Coleslaw, Shoestrings, or Fresh Fruit.
Topped with double Cheddar and pepper bacon with thousand island dressing. Served with Coleslaw, Shoestrings, or Fresh Fruit.
Served with lettuce, tomato, and sliced onion on a sesame seed bun. Served with Coleslaw, Shoestrings, or Fresh Fruit.
Blackened chicken, corn, black beans, avocado, tomatoes, roasted peppers, and chipotle aioli wrapped in a whole wheat tortilla. Served with Coleslaw, Shoestrings, or Fresh Fruit.
Sirloin sliced thin, dipped in au jus, on a sourdough roll with hot mustard sauce. Served with Coleslaw, Shoestrings, or Fresh Fruit.
Scoop of white albacore tuna salad, grilled with Cheddar cheese. Served with Coleslaw, Shoestrings, or Fresh Fruit.
Shaved corned beef, Swiss cheese, fresh sauerkraut, thousand island dressing, and Dijon mustard on grilled rye bread. Served with Coleslaw, Shoestrings, or Fresh Fruit.
Thick cut double smoked bacon, lettuce, and tomato. Served with Coleslaw, Shoestrings, or Fresh Fruit.
Grilled chicken breast, lettuce, tomato, avocado, bacon, scallions, and bleu cheese mayo. Served on toasted sourdough. Served with Coleslaw, Shoestrings, or Fresh Fruit.
Peppered turkey breast with Jack cheese and avocado; served with a cranberry tomato chutney on sourdough. Served with Coleslaw, Shoestrings, or Fresh Fruit.
Hearts of romaine, Parmesan cheese, croutons; topped with sliced charbroiled chicken. Blackened on request. Dinner Size $12.95.
Tossed with diced chicken breast, lettuce, tomato, bacon, egg, bleu cheese, avocado, scallions, and creamy Italian dressing. Dinner Size $13.95.
Mixed greens with lime chicken, asparagus, chopped vegetables, tomatoes, avocado, fennel, and corn with citrus vinaigrette. Dinner Size $13.95.
Sliced grilled chicken breast, julienne carrots, scallions, red bell pepper, rice noodles, and wonton strips. Served with sesame ginger dressing. Dinner Size $12.95.
Iceberg lettuce, topped with diced tomato, chopped bacon, crumbled bleu cheese, and vinaigrette dressing.
Hearts of romaine and Parmesan cheese, topped with Parmesan-coated chicken breast.
Served with a small bowl of soup.
Half B.L.T., Turkey Melt, Tuna Melt, or Tuna Salad with your choice of Caesar Salad, Mixed Green Salad, or Soup Of The Day.
A Mixed Green or Classic Caesar salad served with Angel Hair Pomodoro or Penne Pesto Pasta.
A medley of grilled vegetables, fresh steamed spinach, broccoli, grilled asparagus, sliced tomato, and jasmine rice.
Salmon tossed with asparagus, snow peas, and farfalle pasta in a light Chardonnay dill cream sauce.
Farm-raised tilapia seasoned with Cajun spices; topped with lemon butter caper sauce and coulee of red bell peppers.
With fresh basil, garlic, and roasted pine nuts.
Fresh basil, garlic and roasted pine nuts; topped with grilled chicken breast.
Topped with chopped fresh tomato, garlic, basil, and extra virgin olive oil. Add Broiled Shrimp $5.00.
Grilled chicken breast, melted Cheddar cheese, salsa, guacamole, and sour cream.
Grilled skinless chicken breasts, seasoned with herbs. Served with fresh fruit and sliced tomatoes.
Tender chicken breast medallions, topped with a lemon-butter caper sauce. Served with red skin mashed potatoes and vegetable.
Breaded herb-seasoned chicken breast on a bed of angel hair marinara with melted mozzarella cheese.
Fresh chicken, carrots, onion, peas, and mushrooms topped with a flaky crust.
Topped with mushroom sauce; served with red skin mashed potatoes and glazed carrots.
A house specialty. Certified Angus beef, marinated in citrus, soy sauce, and seasonings; served with shoestring fries and vegetables. Note: In the course of delivery, doneness of burgers, steaks and chops may change.
Fresh fish delivered daily. Filleted in house.
Pan-fried with lemon butter; served with steamed red potatoes and vegetable.
Fresh tilapia coated with panko bread crumbs on a bed of fries; served with remoulade sauce, malt vinegar, and coleslaw.
Topped with toasted almonds and lemon butter sauce. Served with vegetable.
With a barbeque citrus glaze; served with steamed red potatoes and vegetable. Simply grilled upon request.
(Dinner Only)
Daily Grill's Chef combines the finest ingredients. Cup $5.50. Bowl $6.75.
Eastern chopped clams with vegetables and tomato broth. Cup $5.50. Bowl $6.75.
Tomatoes, cucumbers, onions, and oregano, chilled; served with avocado and chives. Cup $5.50. Bowl $6.75.
Calamari rings, lightly seasoned; served with cocktail and Cajun tartar sauce.
Tempura-battered rock shrimp served with cocktail and Cajun tartar sauce.
A blend of spinach, artichoke hearts, shallots, and Parmesan cheese with a touch of cream; served warm with crostini.
Sun-dried tomato, kalamata olives, and traditional hummus; served with grilled flat bread and cucumbers.
Sashimi-style with pickled cucumber, fried spinach, wasabi, pickled ginger, and soy sauce.
Jumbo lump meat, seasoned with Old Bay; served with a shallot white wine reduction.
With Gorgonzola cheese; tossed in a walnut oil vinaigrette dressing.
Hearts of romaine, Parmesan cheese, and croutons; tossed with Caesar dressing. Topped with sliced charbroiled chicken. Blackened upon request.
Tossed with diced chicken breast, lettuce, tomato, bacon, egg, bleu cheese, avocado, scallions, and creamy Italian dressing.
Sliced ahi tuna seared rare, served over mixed greens, artichoke hearts, carrots, green beans, almonds, and red peppers; tossed in an Asian ginger dressing.
Romaine lettuce, roasted red onions, tomato, and crumbled bleu cheese; tossed with ranch dressing. Topped with fried onion rings.
Fresh basil, garlic, and roasted pine nuts; topped with grilled chicken breast.
Topped with chopped fresh tomato, garlic, basil, and extra virgin olive oil.
With angel hair pasta. Grilled gulf shrimp topped with chopped fresh tomato, garlic, basil, and extra virgin olive oil.
Asparagus, snow peas, and farfalle pasta in a light Chardonnay dill cream sauce; topped with pan-seared salmon.
Fresh chicken, carrots, onions, peas, and mushrooms; topped with a flaky crust.
Marinated with garlic, lemon, and basil; served with red skin mashed potatoes and vegetable. Available after 5:00 pm.
Tender chicken breast medallions, topped with a lemon-butter caper sauce; served with red skin mashed potatoes and vegetable.
Chicken breast medallions, topped with a Marsala wine mushroom sauce; served with red skin mashed potatoes and vegetable.
Grilled skinless chicken breasts, seasoned with herbs; served with spinach and grilled vegetables.
A half pound of certified Angus beef with double Cheddar cheese; served with coleslaw and onion rings. Note: In the course of delivery, doneness of burgers, steaks and chops may change.
Peppered turkey breast, grilled with avocado and Jack cheese; served with a cranberry tomato chutney on sourdough.
A half pound of certified Angus beef topped with double Cheddar and pepper bacon. Served with onion rings and thousand island dressing.
Daily Grill serves the finest in USDA certified Angus beef, corn-fed up to 28 days for flavor and texture, then hand-cut daily and broiled to your liking. Note: In the course of delivery, doneness of burgers, steaks and chops may change.
A house specialty. Certified Angus beef marinated in citrus, soy sauce, and seasonings; served with shoestring fries and vegetable.
A 10 oz. filet, served with shoestring fries and vegetable.
A 12 oz. certified Angus beef steak. Served with shoestring fries and vegetable.
A 12 oz. Angus beef steak with cracked pepper, bacon, and onion; served with shoestring fries and vegetable. Steak toppings cannot be modified.
A 14 oz. double-cut chop with a Washington blackberry sauce; served with red skin mashed potatoes and sautéed zucchini, onions, and apples.
Fresh tilapia coated with panko bread crumbs on a bed of shoestring fries with remoulade sauce, malt vinegar, and coleslaw.
With a barbeque citrus glaze; served with steamed red potatoes and vegetable.
Topped with toasted almonds and lemon butter sauce; served with steamed red potatoes and vegetable.
Seasoned with Old Bay; served with a shallot white wine reduction and mixed greens with shaved fennel and a lemon dressing.
Served with your choice of dessert: Vanilla Drumstick or Ice Cream Sandwich.
Two mini cheeseburgers served with French fries.
With Cheddar or Jack Cheese; served with French fries.
With barbeque and ranch dressing; served with French fries.
Creamy Cheddar cheese and shell pasta.
Chicken, carrots, onion, peas and mushrooms with a flaky crust.
With Grape or Strawberry jelly; served with French fries.
With your choice of Marinara or Butter. Topped with Parmesan cheese.
All-beef hot dog; served with French fries.
Crispy fish filets served with French fries.
Four ounces.
With balsamic glaze.
Blend of Cheddar, Gruyere, and Danish Fontina cheese.
Daily Grill's signature brownie, topped with vanilla ice cream, warm caramel and chocolate sauce, and candied pecans.
Six layers of moist cake with cream cheese icing and pecans. Dusted with cinnamon; served with whipped cream.
Sliced market-fresh strawberries on a homemade biscuit, strawberry sauce, and whipped cream.
Homemade lime custard in a graham cracker crust with a raspberry purée, a dollop of whipped cream, and lime zest.
Double layer of rich chocolate cake; served with a raspberry purée. Topped with a dollop of whipped cream.
Items require a 24 hour notice.
Serves 4-6 people. A 24 hour notice is required.
Serves 10-12 people. A 24 hour notice is required.
Serves 8-10 people.
Serves 12-14 people.
Medley of fresh fruit in season. Serves 8-10 people.
Medley of fresh fruit in season. Serves 12-14 people.
Includes granola, yogurt, and fresh fruit. Serves 8-10 people.
Made with chicken sausage, bacon, and spinach. Serves 8-10 people.
With bell peppers, olives, onions, tomato, and queso fresca. Serves 8-10 people.
Choice of Protein, Spanish, or Plain scramble with Sliced Tomatoes or Breakfast Potatoes. Serves 8-10 people.
Choice of Protein, Spanish, or Plain scramble with Smoked Bacon or Chicken Herb Sausage. Serves 8-10 people.
Includes 24 pieces. Serves 6-8 people.
Twelve pounds, four ounces. Serves 8-10 people.
Broccoli, celery peppers, tomatoes, scallions, radishes, carrots, and zucchini. Serves 8-10 people.
Broccoli, celery peppers, tomatoes, scallions, radishes, carrots, and zucchini. Serves 12-14 people.
Cheddar, Monterey Jack, Swiss and mozzarella. Serves 8-10 people.
Cheddar, Monterey Jack, Swiss and mozzarella. Serves 12-14 people.
Served with cocktail sauce. Serves 8-10 people.
Served with cocktail sauce. Serves 12-14 people.
Serves 6-8 people. Items require a 24 hour notice.
Served with choice of dressing. Serves 6-8 people.
Fresh romaine hearts, Parmesan cheese, homemade croutons, and Caesar dressing. Serves 6-8 people.
With Gorgonzola cheese. Tossed in a walnut oil vinaigrette dressing. Serves 6-8 people.
Served with sliced sourdough bread. Serves 8-10 people. Items require a 24 hour notice.
Fresh romaine hearts, Parmesan cheese, chicken, Caesar dressing, and homemade croutons. Served with sliced sourdough bread. Serves 8-10 people.
Fresh romaine hearts, Parmesan cheese, blackened salmon, Caesar dressing, and homemade croutons. Served with sliced sourdough bread. Serves 8-10 people.
Tossed with diced chicken breast, lettuce, tomato, bacon, egg, bleu cheese, avocado, scallions, and creamy Italian dressing. Add Salmon $20.00. Add Skirt Steak $26.00. Served with sliced sourdough bread. Serves 8-10 people.
Sliced grilled chicken breast, julienne carrots, scallions, rice noodles, and wonton strips. Served with sesame-ginger dressing and sliced sourdough bread. Serves 8-10 people.
Lime chicken, mixed greens, vegetables, fennel, asparagus, avocado, and cherry tomatoes; tossed with citrus vinaigrette. Served with sliced sourdough bread. Serves 8-10 people.
Romaine lettuce, roasted red onions, grilled tomato, and crumbled bleu cheese, tossed with ranch dressing; topped with fried onion rings. Served with sliced sourdough bread. Serves 8-10 people.
Served with coleslaw. Items require a 24 hour notice.
Choice of: Roast Beef & Swiss, Tuna Salad, Cold Chicken Breast, or Pepper-Smoked Turkey sandwiches. Served on Rye, Sourdough, or Whole Grain bread. Platter consists of five sandwiches cut into thirds with a side of coleslaw. Serves 6-8 people.
Choice of: Roast Beef & Swiss, Tuna Salad, Cold Chicken Breast, or Pepper-Smoked Turkey sandwiches. Served on Rye, Sourdough, or Whole Grain bread. Platter consists of nine sandwiches cut into thirds with a side of coleslaw. Serves 10-12 people.
Served with coleslaw. Serves 6-8 people.
Served with coleslaw. Serves 10-12 people.
Served with mixed green salad, choice of one side dish and sliced sourdough bread. Requires a 24 hour notice.
Chopped fresh tomato, garlic, basil, and extra virgin olive oil. Served with mixed green salad, choice of one side dish, and sliced sourdough bread. Serves 6-8 people.
Penne pesto and pine nuts tossed with pesto sauce. Served with mixed green salad, choice of one side dish, and sliced sourdough bread. Serves 6-8 people.
Topped with mushroom sauce. Served with mixed green salad, choice of one side dish, and sliced sourdough bread. Serves 6-8 people.
Tender chicken breast medallions topped with lemon-butter sauce and capers. Served with mixed green salad, choice of one side dish, and sliced sourdough bread. Serves 6-8 people.
Boneless skinless chicken breasts seasoned with herbs. Served with mixed green salad, choice of one side dish, and sliced sourdough bread. Serves 6-8 people.
House special marinated steak. Served with mixed green salad, choice of one side dish, and sliced sourdough bread. Serves 6-8 people.
Served with mixed green salad, choice of one side dish, and sliced sourdough bread. Serves 6-8 people.
Serves 6-8 people.
Priced per potato. Six potatoes minimum.
Includes 40 mini cookies. Serves 6-8 people.
A baker's dozen. Serves 6-8 people.
Not available with catering orders. Please see " Loaf of Bread" under Group Sides.
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