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(Lunch Only)
Baby beets, mixed greens, pecans, bleu cheese, and citrus sections. Served with balsamic vinaigrette. Gluten-free. Available during lunch hours only.
Braised in Burgundy, rosemary, and garlic; served with autumn vegetables and goat cheese mashed potatoes. Available during dinner hours only. Gluten-free.
Marinated in garlic, lemon, and olive oil; served with sour cream mashed potatoes and blue lake green beans. Gluten-free. Available during lunch hours only.
Classic Caesar with Romano and croutons. Served with Caesar dressing. Available during lunch hours only.
Slow-roasted with carrots and pearl onions over sour cream mashed potatoes. Gluten-free.
Grilled with creamed spinach and sour cream mashed potatoes. Available during dinner hours only. Gluten-free.
Seasoned beef with bleu cheese served on brioche bun. Served with French fries. Available during dinner hours only.
Fontina, Cheddar, bleu, Romano, and goat cheeses with bacon and green onions. Topped with tomato and bread crumbs.
Includes drunken goat, buttermilk bleu, and six-year aged Cheddar cheeses, honey drizzle, dried fruits, and nuts. Gluten-free.
Served with house-made ranch dip. Gluten-free.
White bean hummus served with crostini.
House-made with pork, veal, and green peppercorns; served with cornichon. Gluten-free.
Served with caper aioli dipping sauce.
Hand-breaded to order and lightly fried; served with house-made Thai dipping sauce.
Edamame, tofu, tomato, cucumber, avocado, cilantro, Sriracha chili, and lime. Gluten-free.
Served with Granny Smith apples, toasted walnuts, bleu cheese, red onions, and hot apple cider walnut dressing. Gluten-free. Available during lunch hours only.
Hot apple cider dressing, apples, walnuts, bleu cheese, and red onions. Available during dinner hours only. Gluten-free.
Butter lettuce, tomato, artichoke, avocado, and classic green goddess dressing. Available during dinner hours only. Gluten-free.
Baby beets, mixed greens, pecans, bleu cheese, and citrus sections. Served with balsamic vinaigrette. Available during dinner hours only. Gluten-free.
Classic Caesar with Romano, anchovies, and croutons. Served with Caesar dressing. Available during dinner hours only.
Cucumber, tomatoes, kalamata olives, red onion, feta, tangy yogurt dressing. Available during dinner hours only. Gluten-free.
Mixed greens, grated carrot, chopped tomato, and balsamic vinaigrette. Gluten-free.
Mixed greens, grated carrot, chopped tomato, and balsamic vinaigrette. Available during dinner hours only.
Served with lime carrot salad. Available during lunch hours only. Gluten-free.
Bowtie pesto pasta salad, white bean & sweet potato salad, carrot cashew salad. Available during lunch hours only.
With green onion, orange slices, toasted noodles, almonds, sesame seeds with house-made honey sesame dressing. Gluten-free. Available during lunch hours only.
Seasonal vegetables with tossed mixed greens and tahini dressing. Available during lunch hours only.
Slow-cooked pork roast with hickory orange barbeque sauce and sautéed onions on a fresh bakery bun. Served with slaw, chips, and carrot salad. Available during lunch hours only.
Organic tofu baked with special sauce, then baked again in hickory orange barbeque sauce. Served with slaw and chips. Available during lunch hours only.
Fresh pineapple, Nueske's smoky pit ham, and tangy Cheddar cheese grilled on sourdough bread. Served with slaw and chips. Available during lunch hours only.
Nueske's bacon, lettuce, tomato, avocado, red onion, mixed greens, and chipotle mayo in a multi-grain wrap. Available prepared with tofu instead of bacon. Served with slaw and chips. Available during lunch hours only.
Oak-smoked salmon, cream cheese spread, capers, feta, lemon zest, mixed greens, and red onion on rye bread. Served with lime carrot salad and potato chips. Available during lunch hours only.
Roasted portobello, eggplant, roasted red pepper, caramelized onion, basil pesto, and goat cheese. Served with French fries. Available during dinner hours only.
Roasted portobello, eggplant, roasted red pepper, caramelized onion, basil pesto, and goat cheese. Served with potato chips. Available during lunch hours only.
Seasoned beef with bleu cheese served on brioche bun. Served with potato chips. Available during lunch hours only.
Fresh daily fish with roasted red pepper aioli. Served with slaw and chips. Available during lunch hours only.
Fresh daily fish with roasted red pepper aioli. Served with house-made coleslaw. Available during dinner hours only.
Oven-roasted with parsley, caper, lemon zest, bread crumbs, and brown butter; served with Israeli couscous.
House-made kalamata tapenade, roasted sweet peppers, Israeli couscous. Prepared with tofu upon request. Available during dinner hours only.
Daily preparation with seasonal vegetables. Available during lunch hours only.
Brown butter, crispy sage, and bread crumbs. Available during dinner hours only.
Brown butter and crispy sage. Available during lunch hours only.
Baked rigatoni, Italian sausage, roasted red peppers, spinach, and Fontina, mozzarella, and Parmesan cheeses. Available during dinner hours only.
Baked rigatoni, Italian sausage, roasted red peppers, spinach, tomato, and Fontina, mozzarella, and Parmesan cheeses. Available during lunch hours only.
Marinated in garlic, lemon, and olive oil; served with sour cream mashed potatoes and blue lake green beans. Gluten-free. Available during dinner hours only.
A 10 oz. steak grilled and topped with chimichurri sauce. Served with sweet potato fries.
Chipotle rub with house-made barbeque sauce. Served with sweet potato fries and slaw.
Hand-dipped white fish with light cornmeal tempura. Served with slaw. Available during lunch hours only.
Crawfish and classic étoufée with a puff pastry top. Available during dinner hours only.
Two duck leg quarters, braised red cabbage, and boiled new potatoes. Available during dinner hours only. Gluten-free.
Sautéed shrimp, Louisiana red butter garlic sauce, long grain rice. Available during dinner hours only. Gluten-free.
Pan-seared rare with fresh watercress vinaigrette, couscous, and seasonal vegetables. Available during dinner hours only.
Seared rare with ginger soy marinade. Served with wakami salad and long grain rice. Available during dinner hours only. Gluten-free.
Brined and grilled; served with tangerine horseradish marmalade and sour cream mashed potatoes. Available during dinner hours only. Gluten-free.
Available during dinner hours only.
Available during lunch hours only.
Priced per person. Six person minimum. A 24 hour notice is required.
Needs 24 hour notice
Includes sandwich, homemade chips, and dessert. Priced per person. Six person minimum.
Includes salad, crostini, and dessert. Priced per person. Six person minimum.
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