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You make the call. Enjoy the great taste of Tony Roma's St. Louis ribs and one of the items below. For Baby Back Ribs instead of St. Louis Ribs, add $1.00. BBQ Quarter Dark Meat Chicken $18.49. BBQ Quarter White Meat Chicken $18.99. Chicken Tenders $18.49. South Miami Fried Shrimp $18.99. Grilled Gulf Shrimp $18.99. Grilled Salmon $19.49. Tony's 7 oz. Sirloin $19.49. Served with your choice of two sides.
Tender, lean pork loin meat, basted with your choice of sauce. Served with a side of coleslaw and your choice of another side. Roma Rack $18.49. Full Slab $20.99.
Enjoy prepared one of three ways: Grilled, Blackened, or Pan-Seared with a Sesame Crust. Choose your finish: Garlic Scampi Butter, Tomato Pesto Salad, Sweet Thai Chili Sauce, or Kickin' Sauce. Served with rice and a fresh vegetable.
Tender chicken breast lightly breaded and tossed in Buffalo sauce. Served with Asian greens and creamy bleu cheese dressing.
Fresh chopped Asian greens, diced red peppers, cilantro, fried wonton noodles, and sesame seeds. Served with Pan Asian dressing and your choice of Grilled Chicken Breast or Crispy Chicken Tenders. For Grilled Salmon or Grilled Shrimp instead of chicken, add $3.00.
A full slab of St. Louis spare ribs with Carolina Honeys sauce, a whole chicken, and one pound of sausage with a quart of ranch-style beans, a quart of coleslaw, and a bottle of Tony's original barbeque sauce on the house with bread. Serves 4-5 people.
Tempt your taste buds with tender shrimp fried to a crispy golden brown and tossed in a creamy sauce exploding with flavor.
Giant hand-cut Spanish onions, breaded, deep-fried and served with Tony Roma's house barbeque dipping sauce. Half Loaf $4.99. Full Loaf $7.49.
Fresh romaine lettuce tossed in Caesar dressing and topped with shaved Romano cheese and croutons. Add Grilled Chicken $2.00. Add Grilled Shrimp or Salmon $5.00.
A larger meatier cut of pork rib with more natural marbling. Finished with your choice of sauce. Served with a side of coleslaw and your choice of another side. Roma Rack $17.49. Full $19.99.
Jumbo chicken wings tossed in Buffalo sauce and served with celery sticks and creamy bleu cheese dressing.
A trio of appetizers: Red Hot Buffalo Wings, Fried Mozzarella Sticks, and Potato Skins matched with three dipping sauces to please everyone.
Creamy spinach blended with a mix of cheeses and artichoke hearts. Served with warm tortilla chips, fresh sour cream, and salsa.
Served with marinara sauce.
A Tony's classic is back and better than ever. Crispy potato skins covered with cheese; topped with chives and bacon pieces, and served with ranch dressing.
Golden, crisp chicken tenderloins served with honey mustard dressing.
A trio of appetizers: Boneless Buffalo Bites, Spinach Artichoke Dip, and Tony's signature Half Onion Loaf matched with bleu cheese dressing, salsa, sour cream, and house barbeque dipping sauce.
Topped with grated Cheddar cheese, bacon, and chives.
Crispy chicken breast brushed with Tony's Buffalo sauce. Served over garden greens and tomatoes; garnished with Buffalo sauce and bleu cheese dressing.
Mixed greens with crisp tortilla strips, red onions, sunflower seeds, chevre cheese, and tomato pesto. Topped off with cilantro and a chipotle and garlic grilled chicken breast. Served with a cheese quesadilla and Tony's own Southwest vinaigrette dressing. For Salmon or Grilled Shrimp instead of chicken, add $3.00.
Chopped iceberg lettuce with red wine vinaigrette, bleu cheese dressing, diced tomatoes with pesto, bacon, red onions, and bleu cheese crumbles.
Mixed greens tossed with green apple slices, pecans, dried cranberries, bleu cheese crumbles, red wine vinaigrette, and grilled chicken breast. For Salmon or Shrimp instead of chicken, add $3.00.
Fresh romaine lettuce tossed in Caesar dressing and topped with shaved Romano cheese and croutons.
Mixed greens topped with fried chicken tenders, bacon, Cheddar cheese, and diced tomatoes. Served with honey mustard dressing.
Mixed greens, Roma tomato wedges, shaved Romano cheese, croutons, and a red onion ring with your choice of dressing.
Grilled chicken breast topped with melted Jack cheese, honey mustard, and crisp bacon on a toasted ciabatta bun. Served with tomato slices, romaine lettuce, and red onion. Includes French fries and a pickle.
Tender hand-pulled pork with Tony's Memphis dry rub and Memphis barbeque sauce. Includes French fries and a pickle.
Fried chicken breast smothered in Buffalo sauce with bleu cheese dressing on the side. Served with tomato slices, romaine lettuce, and red onion rings. Includes French fries and a pickle.
Slow-roasted pulled chicken served with Carolina Honeys sauce. Includes French fries and a pickle.
Tender turkey sliced thin and piled high on Texas toast with Cheddar cheese, bacon, tomato slices, crispy onions, and barbeque dipping sauce. Includes French fries and a pickle.
Try an American classic. Each burger is 100% pure beef, grilled Medium-Well or Well-Done and served with French fries, lettuce, tomato slices, red onion, and a pickle.
The hero of hearty and delicious. Tony's classic all-beef burger loaded with Cheddar cheese, shredded lettuce, tomato slices, red onions, and pickles. Includes French fries.
A seasoned burger patty topped with crisp bacon strips and melted bleu cheese. A truly unique taste experience. Served with lettuce, tomato slices, red onion, pickle, and French fries.
A thick burger piled high with Cheddar, Swiss, and Monterey Jack cheeses. Served with lettuce, tomato slices, red onion, pickle, and French fries.
Grilled burger topped with fried onion rings, Tony's original sauce and Cheddar cheese. Served with lettuce, tomato slices, red onion, pickle, and French fries.
A juicy burger topped with caramelized onions, Romano cheese, tomato pesto salad, and fresh mozzarella on a bakery-style bun with lettuce, pickles, and a sun-dried tomato pesto sauce. Served with lettuce, tomato slices, red onion, pickle, and French fries.
An all-beef burger with romaine lettuce, sliced tomatoes, red onions, and a pickle. Served with French fries.
A juicy burger smothered with melted Swiss cheese and portobello mushrooms. Served with lettuce, tomato slices, red onion, pickle, and French fries.
Basted with your choice of signature sauce: Original, Carolina Honeys, Blue Ridge Smokies, or Tony Roma’s Red Hots. All entrées include coleslaw and your choice of another side, unless otherwise noted.
A dozen of Tony's St. Louis ribs featuring four of Tony's signature sauces: Original, Carolina Honeys, Blue Ridge Smokies, and Tony Roma's Red Hots. Served with a side of coleslaw and your choice of another side.
Hearty ribs with a rich beef flavor. Glazed with your choice of sauce. Served with a side of coleslaw and your choice of another side. Four Bones $17.99. Six Bones $22.99.
Juicy, tender and sizzling on your plate. Tony Roma's signature steaks are all-natural, grain-fed beef, grilled to your liking and topped with Tony Roma's savory steak butter. Served with any two side items. Add a House Salad $2.99.
A heartier, leaner 12 oz. cut of beef with its own distinctive taste. Seasoned to perfection with Tony's special seasoning. Served with two sides.
Filet medallions with your choice of up to three toppings. Choose from BBQ Onions, Bleu Cheese Crust, Cabernet Demi Glaze, or Peppercorn Sauce. Served with two sides.
A 7 oz. USDA center cut top sirloin. Served with two sides.
Big steak flavor in a 9 oz. cut of beef that's been grilled to capture the meat's natural flavors. Served with two sides.
Natural marbling makes this one of the most flavorful steaks anywhere. A 14 oz. cut of beef. Served with two sides.
Two stacked chicken breasts straight from the open grill, covered with a rich blend of four cheeses, artichoke hearts, and creamy spinach. Served with rice and a fresh vegetable.
Golden, crisp chicken tenderloins served with French fries, coleslaw, and honey mustard.
Grilled chicken breast, sun-dried tomatoes, and baby spinach tossed in a lemon Alfredo sauce and served over linguine. Topped with shaved Romano cheese and fresh chopped parsley.
A juicy half chicken basted in original sauce and char-broiled. Served with French fries and coleslaw. For All White Meat, add $1.00.
Grilled chicken breast, andouille sausage, mushrooms, onions, red and green bell peppers tossed in a spicy Asiago cream sauce and served over linguine.
Tender grilled chicken breast and linguine, nestled in a savory sauce of artichokes, butter, and capers. Garnished with tomato pesto salad, Romano cheese, and fresh chopped parsley.
Two grilled skewers of shrimp, bell peppers and red onions, basted with scampi butter and Tony's special seasoning. Served with rice and a fresh vegetable.
Hand-breaded jumbo shrimp served on a bed of French fries with coleslaw, cocktail sauce, and tartar sauce.
Grilled Norwegian salmon topped with shrimp in a savory lemon caper sauce.
A generous portion of shrimp lightly sautéed with garlic, fresh basil, tomato pesto, and a hint of chipotle. Served over linguine and topped with shaved Romano cheese.
Served with fries.
A delicious blend of apples, cinnamon, and sugar baked to a golden perfection with a granola topping. Finished with a generous scoop of vanilla ice cream drizzled with caramel.
A warm, chewy fudge brownie topped off with vanilla ice cream, chocolate sauce, whipped cream, and crushed Oreo® cookies.
Why choose one luscious dessert when you can have three? Tony's Dessert Trio lets you sample three delicious mini desserts to finish your meal in grand style.
Tony Roma's platters are great for every type of occasion. Perfect for tailgating, business luncheons, family reunions, or just getting together with some friends. So next time you're planning a party, make plans with Tony Roma's.
Three full slabs of Tony's world famous baby back ribs cut into individual servings; basted with Tony's original barbeque sauce, and served with coleslaw garnish. Serves 5-6 people.
Three full slabs of Tony's meaty St. Louis spare ribs cut into individual servings; basted with Tony's original barbeque sauce and served with coleslaw garnish. Serves 5-6 people.
Two whole chickens cut into quarter pieces with original barbeque sauce and served with coleslaw. Serves 6-8 people.
One of Tony's most popular salads; made with fresh romaine lettuce and topped with chicken grilled to perfection and Romano cheese. Serves 6-8 people.
Three dozen Red Hot Buffalo Wings served with celery and bleu cheese dressing. Serves 6-8 people as an appetizer.
Hot from the kitchen! Twenty piping hot fried chicken tenders served with your choice of Honey Mustard or Ranch Dressing. Serves 4-5 people as an appetizer.
A combination of Tony's two best sellers. Includes 20 Buffalo Wings and 15 Fried Chicken Tenders. Serves 6-8 people as an appetizer.
Tony's signature onion loaf with a dozen Red Hot Buffalo Wings, a dozen boneless chicken Buffalo bites in sweet Thai chili sauce, and eight potato skins. Served with bleu cheese, ranch, and Thai chili sauces and celery sticks on the side. Serves 3-4 people as an appetizer.
A dozen Red Hot Buffalo Wings, a full slab of St. Louis ribs with Carolina sauce, a full slab of baby back ribs with original sauce, along with a quart of coleslaw and a quart of ranch-style beans. Served with bread. Serves 3-4 people.
One slab of St. Louis ribs, half barbeque chicken, one pint of ranch-style beans, and one pint of coleslaw. Served with your choice of Half Onion Loaf or House Salad.
One slab of St. Louis spare ribs, a whole barbeque chicken, one quart of ranch-style beans, and one quart of coleslaw with your choice of House Salad or a Full Onion Loaf.
Serves 2-3 people.
Serves 4-6 people.
Serves 6-8 people.
Priced per cob.
This is the legendary sauce that started all the rage. A sharp and tangy full-bodied sauce. An 18 oz. bottle. Serves 6-8 people.
A sweet and tangy blend of fresh, imported spices and a touch of golden honey. An 18 oz. bottle. Serves 6-8 people.
Burning with rich, thick, smokey flavor. The real Southern molasses is the secret. An 18 oz. bottle. Serves 6-8 people.
A zesty blend of four peppers and real Tabasco seasoning. An 18 oz. bottle. Serves 6-8 people.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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