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Lightly battered, fried golden brown, and served with marinara.
Le Donne special recipe.
Arugula, radicchio, tomato, carrots, endive, and fresh Parmesan. Half $5.95. Full $7.95.
Fresh romaine salad with homemade dressing and croutons. Half $4.95. Full $6.95.
Risotto with artichokes; finished with a Pinot Grigio sauce.
Breaded chicken topped with marinara and mozzarella. Served with Tomato-Basil Penne or Spinach.
Veal sautéed with capers, onions, and lemons. Served with Tomato-Basil Penne or Spinach.
Grilled salmon topped with a lemon and caper sauce.
Grilled Italian sausage sautéed in spicy arrabbiata sauce.
Fried golden brown and served with marinara.
Calamari sautéed in spicy arrabbiata sauce.
Served in a Red or White sauce.
Variety of fresh sautéed vegetables. Served Hot or Cold.
Thin slices of prosciutto served over fresh melon. Half Order $6.25. Full Order $9.95.
Slices of imported fresh mozzarella, ripe tomato, and fresh basil. Half Order $6.25. Full Order $9.95.
Slices of imported fresh mozzarella and roasted peppers. Half Order $6.25. Full Order $9.50.
Homemade polenta topped with porcinis and fresh shaved Parmigiano.
Cheese-filled ravioli lightly breaded and deep-fried to a golden brown. Served with marinara sauce.
Thinly sliced yellow fin tun, shaved Parmigiano, celery.
Shrimp, calamari, clams, and mussels tossed with fresh garlic, lemon, and olive oil.
Fresh tossed salad greens with homemade Italian vinaigrette. Half $3.95. Full $5.95.
Slices of ripe tomato, red onions, and crumbled bleu cheese. Half $5.95. Full $7.95.
Mixed salad greens, celery, radishes, and fennel topped with fresh mozzarella. Half $5.95. Full $7.95.
Fresh salad greens topped with sautéed shrimp and Italian vinaigrette. Half $6.95. Full $8.95.
Fresh spinach, mushrooms, celery, and fennel served with Italian vinaigrette. Add Shrimp $2.00. Half $5.95. Full $7.95.
Mixed salad greens, grilled chicken breast, olives, and celery with Italian vinaigrette.
Risotto with tomatoes, capers, olives, and garlic; finished with a red sauce.
Risotto with fresh vegetables; finished with a red sauce.
Extra virgin olive oil, garlic, and tomato sauce.
Spicy marinara sauce.
Shrimp, mushrooms, and onion sautéed in a Red or White wine sauce.
Homemade ravioli stuffed with ricotta and spinach topped with radicchio cream sauce.
Homemade ravioli stuffed with ricotta and spinach topped with ragu meat sauce.
Asparagus and prosciutto served in a light chili cream sauce.
Shrimp sautéed with a pink vodka sauce.
Fontina, Gorgonzola, provolone, and Swiss cheese.
Fresh clams and mussels served in a Red or White wine sauce.
Italian porcini mushrooms sautéed in a Red or White wine sauce.
Fresh eggplant lightly breaded, baked, and topped with tomato-basil sauce. Served with Pasta or Spinach.
Fresh eggplant sautéed with sausage and served in a tomato sauce.
Homemade potato dumplings served in a pesto cream sauce.
Homemade potato dumplings served in a red meat sauce.
Fresh chopped tomato, basil, and garlic. Healthy preparation.
Cream, butter, and nutmeg with Parmesan cheese and black pepper.
Tomatoes, capers, olives, and garlic sautéed in a red sauce.
Fresh vegetables sautéed in a Parmesan Cream or Rich Red sauce.
Tortellini filled with Cheese or Meat served in Alfredo sauce with ham and peas.
Homemade flat noodles sautéed in a brown bolognese sauce.
Fresh chopped veal, eggplant, and onions sautéed in marinara sauce.
Ham, mushrooms, and paprika sautéed in a light cream sauce.
Pancetta and onion sautéed in a red sauce.
Italian sausage, red pepper, mushrooms, and onions sautéed in a spicy arrabbiata sauce.
Extra virgin oil, basil, garlic, and pine nuts served in a Parmesan cream sauce.
Shredded Italian sausage and rosemary sautéed in a tomato sauce.
Pancetta and eggs served in a Parmesan cream sauce.
Chicken sautéed with sun-dried tomatoes and broccoli in a pink sauce.
Grilled sausage served with spinach and polenta topped with ragu.
Chicken breast sautéed in a lemon champagne sauce. Served with Tomato-Basil Penne or Spinach.
Breaded chicken breast served Milanese-style. Top with Fresh Arugula and Chopped Tomatoes $2.50. Served with Tomato-Basil Penne or Spinach.
Half roasted chicken sautéed with potatoes, garlic, red bell peppers, and Italian sausage in white wine. No side penne or spinach.
Half chicken roasted with herb and rosemary. Served with Tomato-Basil Penne or Spinach.
Chicken breast sautéed with bell peppers, onions, and mushrooms in a light red sauce. Served with Tomato-Basil Penne or Spinach.
Veal sautéed in a Marsala wine sauce topped with mushrooms. Served with Tomato-Basil Penne or Spinach.
Thick cut of veal served Milanese-style or Grilled with herb potatoes and spinach.
Breaded veal medallions topped with marinara sauce, mozzarella, and Parmesan; served with spinach.
Grilled swordfish topped with garlic, capers, and red sauce.
Clams, mussels, calamari, and shrimp served in a Red or White sauce.
Swordfish grilled with fresh rosemary.
Large prawns grilled with herbs and olive oil.
Fresh grilled white fish topped with tomatoes.
Side order of one large homemade meatball.
Fresh spinach sautéed with garlic.
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