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Culver City, CA 90230
N/A
Wild mushroom Madeira cream sauce and roasted potatoes.
Coffee or Chocolate.
Almond-crusted goat cheese, arugula, and orange ginger vinaigrette.
(Lunch Only)
Romaine, hard-boiled egg, tomatoes, avocado, bacon, turkey, ham, and bleu cheese with roasted garlic vinaigrette. Available during brunch and lunch hours only.
(Dinner Only)
Braised lamb shank with flageolet bean ragout and polenta cake. Available during dinner hours only.
Market fresh lemon cream tart with Italian meringue.
On a bed of basmati rice and sautéed spinach. Available during dinner hours only.
Valrhona chocolate cake; heaven.
No modifications.
Available Fridays, Saturdays, Sundays
Assortment of morning pastries.
With fresh fruit and organic yogurt.
With maple syrup and fresh fruit salad.
With house green salad.
With shaved Parmesan cheese and poached eggs.
With bacon and potato gratin.
With chopped hard-boiled eggs, onions, tomatoes, capers, cream cheese, and brioche toast.
Needs 24 hour notice
Roasted red peppers and garlic, onion, black olives, and feta cheese. Served with The Little Door's potato gratin and mixed greens.
Paris ham, Gruyère, and wild mushrooms. Served with The Little Door's potato gratin and mixed greens.
Smoked salmon and dill. Served with The Little Door's potato gratin and mixed greens.
Spinach, tomato confit, goat cheese, and pesto. Served with The Little Door's potato gratin and mixed greens.
Spinach dip, romesco, hummus, tzatziki, roasted garlic mushroom tapenade, and pita bread.
Served with house green salad. Available during brunch and lunch hours only.
Not available Fridays, Saturdays, Sundays
Served with harissa mayonnaise.
Available during dinner hours only.
Valdeon bleu cheese, walnut dressing, and candied walnuts. Add Grilled Chicken or Grilled Organic Salmon $5.00.
Roasted bell pepper, shaved fennel, arugula, and lemon-caper dressing. Add Grilled Chicken or Grilled Organic Salmon $5.00.
Mixed greens, potatoes, green beans, tomatoes, red peppers, black olives, red onions, hard-boiled egg, anchovy, and grilled ahi tuna.
Green beans, sun-dried tomato, and green olives.
Moroccan butternut squash and green olives.
Scallions, black currants, and pine nuts.
Trio of deli salads.
Hummus and fennel on house-made whole-wheat pita bread.
With French butter on baguette.
With tzatziki and arugula on a brioche bun.
Brie cheese, arugula, and dried figs on walnut raisin bread.
Available during lunch hours only. No modifications.
Grilled spicy lamb sausages with hummus and harissa on a garbanzo bean flatbread with Lebanese cucumber salad.
House-roasted natural turkey, smoked bacon, avocado, wild arugula, and homemade thousand island on ciabatta bread.
Angus ground beef burger with onion confit and harissa mayo. Served with pommes frites.
On baguette with horseradish mustard dip.
Falafel, Moroccan greens, hummus, and tzatziki; served with quinoa salad.
Grilled ham and cheese open sandwich on whole wheat bread.
Grilled ham and cheese open sandwich on whole wheat bread with a sunny-side up egg.
Entrées are served with specific sides to enhance your main dish. No modifications.
Grilled skirt steak with green peppercorn sauce, vegetable medley, and pommes frites.
Creamy white wine and shallot steamed mussels with pommes frites.
Includes choice of half artisan Ahi Tuna Tartar, Jambon Beurre White Ham, Smoked Salmon, or Brie & Fig sandwich. Served with soup of the day, cookie, and Green Lentil deli salad, Roasted Quinoa deli salad, or Potato deli salad. Available during lunch hours only.
Braised fennel, cauliflower, fingerling potatoes, and light pesto sauce. Available during dinner hours only.
House salad as appetizer with an entrée and a dessert of your choice. Available during dinner hours only.
Chef's selection of three cured meats with condiments and bread.
Chef's selection of five cured meats with condiments and bread.
Chef's selection of three artisan cheeses with condiments and bread.
Chef's selection of five artisan cheeses with condiments and bread.
With port reduction and brioche toast. Available during dinner hours only.
Selection of homemade terrine, country pâté, and rillette with condiments and bread. Available during dinner hours only.
Available during brunch hours only.
With aioli.
Per piece.
A 48 hour notice is required.
Needs 48 hour notice
A 12 oz. size.
A 10 oz. size.
An 8 oz. size.
Choose from Chocolate, Vanilla, Raspberry, Pistachio, Dulce de Leche, Hazelnut, Lavender, or Lemon.
Market seasonal fruit on a thin tart shell.
Vanilla mascarpone and caramelized puff pastry.
A 24 hour notice is required.
Assorted butter croissants, pain au chocolat, almond croissant, ham & Gruyère croissant, and Viennoiserie du jour. A 24 hour notice is required.
Smoked salmon with chopped hard-boiled egg, capers, sliced onions, crème fraîche, and fresh baked bread. A 24 hour notice is required.
Choose Harissa, Curry, or Mustard deviled eggs. A 24 hour notice is required.
Brie & fig, smoked salmon, French ham, salami, and smoked chicken salad on assorted brioche buns, baguettes, olive, wheat, and walnut-raisin bread. A 24 hour notice is required.
Assortment of mini sandwiches including Moroccan greens with tzatziki, grilled vegetables and basil with balsamic vinegar reduction, and tarragon bay shrimp. A 24 hour notice is required.
Choose Broccoli, Mushroom & Sun-Dried Tomato Quiche, Quiche Lorraine, or Leek and Gruyère Tart. A 48 hour notice is required.
Assortment of Mediterranean spreads: hummus, tzatziki, romesco, roasted garlic wild mushroom tapenade, and baby artichoke dip. Includes pita bread. A 24 hour notice is required.
An assortment of cow, goat, and sheep cheeses from around the world; served with dried fruit, nuts, jam, and butter. A 24 hour notice is required.
The chef's selection of cured meats. Served with condiments and bread. A 24 hour notice is required.
Thinly sliced roasted top sirloin beef and local wild arugula served with a trio of romesco, black olive tapenade, and gribriche dipping sauces. A 24 hour notice is required.
Variety of house-made organic baguette, olive, wheat, walnut-raisin, and salted butter. A 24 hour notice is required.
Caesar salad with duo of basil pesto and black olive tapenade croutons.
Local wild arugula, Serrano ham, mozzarella, shaved fennel, cherry tomatoes, pine nuts, and pesto dressing. A 24 hour notice is required.
Trio of deli salads: roasted quinoa, marinated baby artichoke, and green lentil.
Feta cheese, fresh oregano, balsamic pickled red onion, pine nuts, and roasted garlic vinaigrette. A 24 hour notice is required.
Bay shrimp, mussels, calamari, artichokes, capers, green peas, and roasted red peppers. A 24 hour notice is required.
Romaine, hard-boiled egg, tomatoes, avocado, bacon, turkey, ham, and Valdeon bleu cheese with roasted garlic vinaigrette.
Zucchini, carrots, turnips, pearl onions, garbanzo beans, and couscous with Moroccan spices. Served in a re-heatable aluminum pan. A 48 hour notice is required.
Baked organic salmon and spinach in puff pastry with aioli. Served in a re-heatable aluminum pan. A 48 hour notice is required.
With wild mushroom Madeira cream sauce and mashed potatoes. Served in a re-heatable aluminum pan. A 48 hour notice is required.
Braised top sirloin beef in red wine sauce; served with fingerling potatoes and vegetable medley. A 48 hour notice is required.
Ricotta, mozzarella, red peppers, zucchini, goldbar squash, and tomato coulis. A 48 hour notice is required.
Assortment of house-made cookies: palmier, Madeleine, chocolate chip cookie, Oreo cookie, and macaroon.
Assortment of cakes and tarts.
A 72 hour notice is required.
Needs 72 hour notice
6" $35.00. 9" $55.00. 12" $75.00.
Priced per person. Ten person minimum.
Three puffs per person. Priced per person. Ten person minimum.
Beverages listed here are sold directly by LAbite.com. They are not provided by restaurants.
Assortment of Pepsi, Diet Pepsi, and Aquafina Water.
Items listed here are provided by LAbite.com. They are not provided by restaurants.
Two plastic serving forks for serving trays of food.
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