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First Delivery at 11:45 AM
Food Total $0.00
Delivery Fee $0.00
Sales Tax 0% $0.00
Convenience Fee $0.00
Grand Total $0.00
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Romaine heart, shaved Parmesan, croutons, and Caesar dressing.
Wild mushroom Madeira cream sauce, roasted potatoes, and vegetables.
Coffee or Chocolate.
Wild rice pilaf and sautéed spinach with saffron sauce. Available during dinner hours only.
With basil, tomato confit, and black olives.
Angus ground beef burger with onion confit and harissa mayo. Served with pommes frites.
With currants and pine nuts.
Valdeon bleu cheese, apples, cranberries, walnut dressing, and candied walnuts.
Available Fridays, Saturdays, Sundays
Assortment of morning pastries.
With fresh fruit and organic yogurt.
With maple syrup and fresh fruit salad.
With house green salad.
With shaved Parmesan cheese and poached eggs.
With bacon and potato gratin.
With chopped hard-boiled eggs, onions, tomatoes, capers, cream cheese, and brioche toast.
Needs 24 hour notice
No modifications. Served with The Little Door's potato gratin.
Roasted red peppers, garlic, onion, black olives, and feta cheese.
French white ham, Gruyère, and wild mushrooms.
Smoked salmon and dill.
Pesto, goat cheese, and tomato confit.
Bed of ratatouille and mouillettes.
With tomato coulis and pesto sauce. Available during dinner hours only.
Green lentil spread, romesco, hummus, tzatziki, roasted garlic mushroom tapenade, pita.
Served with house green salad. Available during brunch and lunch hours only.
Kale, mushrooms, raisins, pine nuts, onions, sherry vinegar. Served with house green salad.
Served with harissa mayonnaise.
Available during dinner hours only.
With tomato coulis and pesto sauce.
Add Grilled Chicken $3.50. Add Grilled Organic Salmon $5.00. No other modifications.
Marinated seaweed, cilantro, diced tomato, and lime. Served with grilled flatbread.
Roasted bell pepper, shaved fennel, arugula, diced tomato, and lemon-caper dressing.
Potatoes, green beans, tomatoes, red peppers, Niçoise olives, marinated onions, hard-boiled egg, anchovy, and grilled albacore tuna.
Almond-crusted goat cheese, arugula, and orange ginger vinaigrette.
Romaine, hard-boiled egg, tomatoes, avocado, bacon, turkey, ham, and bleu cheese with red wine vinaigrette. Available during brunch and lunch hours only.
Green cabbage, cilantro, mint, jalapeño pepper, toasted almonds, lemon-cumin dressing.
With French butter on ficelle and cornichon.
Brie cheese, arugula, and dried figs on walnut raisin bread.
Hummus, carrot, cabbage, cucumber, radish sprouts, cilantro, toasted pumpkin seeds, harissa, lime juice, and extra virgin olive oil.
Toasted olive bread, tomato, and mixed sprouts.
Grilled spicy lamb sausages, carrot salad, hummus, and harissa on a garbanzo bean flatbread with Moroccan greens.
House-roasted natural turkey, smoked bacon, avocado, wild arugula, and homemade thousand island.
Horseradish mustard dip.
Arugula, tomatoes, marinated red onions, and gribiche on a toasted brioche bun.
Grilled ham and cheese open sandwich on whole wheat bread.
Grilled ham and cheese open sandwich on whole wheat bread with a sunny-side up egg.
Pomme frites, vegetable medley, green peppercorn sauce.
Braised fennel, roasted artichoke, potatoes, pesto, and tomato confit.
Steamed mussels in creamy white wine and shallot sauce with pommes frites.
Roasted artichokes, tomato confit, pine nuts, basil, and Niçoise olives.
Pernod tomato sauce, feta cheese, and fresh oregano.
Braised lamb shank with prunes, toasted almonds, and couscous. Available during dinner hours only.
Braised beef in red wine sauce with bacon, pearl onions, and sautéed mushrooms. Served with fettuccine.
Ratatouille, spicy garlic broccoli, roasted cauliflower, balsamic sautéed kale, lentils, kale.
Chef's selection of three cured meats with condiments and bread.
Chef's selection of five cured meats with condiments and bread.
Chef's selection of three artisan cheeses with condiments and bread.
Chef's selection of five artisan cheeses with condiments and bread.
Selection of homemade terrine, country pâté, and rillette with condiments and bread. Available during dinner hours only.
In beef fat with persillade.
A 48 hour notice is required.
Needs 48 hour notice
A 12 oz. size.
A 10 oz. size.
An 8 oz. size.
Choose Chocolate, Vanilla, Raspberry, Pistachio, Dulce de Leche, Hazelnut, Lavender, or Lemon.
Market seasonal fruit on a thin tart shell.
Market fresh lemon cream tart with Italian meringue.
Vanilla mascarpone and caramelized puff pastry.
A 24 hour notice is required.
Assorted butter croissants, pain au chocolat, almond croissant, ham & Gruyère croissant, and Viennoiserie du jour. A 24 hour notice is required.
Brie & fig, smoked salmon, French ham, salami, and smoked chicken salad on assorted brioche buns, baguettes, olive, wheat, and walnut-raisin bread. A 24 hour notice is required.
Assortment of mini sandwiches including Moroccan greens with tzatziki, grilled vegetables with pesto, and tarragon bay shrimp. A 24 hour notice is required.
Choose Broccoli, Mushroom & Sun-Dried Tomato Quiche, Quiche Lorraine, or Leek and Gruyère Tart. A 48 hour notice is required.
Assortment of Mediterranean spreads: hummus, tzatziki, romesco, roasted garlic wild mushroom tapenade, and spinach dip. Includes pita bread. A 24 hour notice is required.
An assortment of cow, goat, and sheep cheeses from around the world; served with dried fruit, nuts, jam, and butter. A 24 hour notice is required.
The chef's selection of cured meats. Served with condiments and bread. A 24 hour notice is required.
Variety of house-made organic baguette, olive, wheat, walnut-raisin, and salted butter. A 24 hour notice is required.
Local wild arugula, shaved fennel, cherry tomatoes, pine nuts, and pesto dressing.
Trio of deli salads: roasted quinoa, marinated baby artichoke, and green lentil.
Romaine, hard-boiled egg, tomatoes, avocado, bacon, turkey, ham, and Valdeon bleu cheese with roasted garlic vinaigrette.
Feta cheese, wild arugula, toasted almonds, and orange ginger dressing.
With wild mushroom Madeira cream sauce and roasted potatoes. Served in a re-heatable aluminum pan.
Ricotta, mozzarella, red peppers, zucchini, goldbar squash, and tomato coulis.
With basmati rice and sautéed spinach.
Assortment of house-made cookies: palmier, Madeleine, Oreo, and macaroon.
Assortment of cakes and tarts.
A 72 hour notice is required.
Needs 72 hour notice
6" $35.00. 9" $55.00. 12" $75.00.
Serves 4-6 people.
Priced per person. Ten person minimum.
Three puffs per person. Priced per person. Ten person minimum.
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