Nizam may be outside of your area. Please enter your delivery address to check availability Do you need any... Napkins & Utensils Continue to Checkout Nizam Back to Results Your order refresh Nizam Your Shopping Cart is empty edit Delivery Address Please enter delivery address edit Delivery Time N/A* Add someone to this order Most Popular Catering Non-Vegetarian(#802)$14.00 Includes green salad, chicken makhani, navratan korma, saag paneer, naan, peas pulao, raita, and Aloo Gobi or Dal. Add Lamb Dopiaza $2.00 per person. Priced per person. Chicken Tikka Masala(#415)$12.95 A gourmet dish. Boneless pieces of chicken broiled in the tandoor and then cooked in the chef's special sauce. Samosa(#106)$4.50 Crisp patties stuffed with spiced potatoes and green peas. Tandoori Chicken(#401)$10.95 Spring chicken marinated in yogurt and freshly ground spices and grilled in the tandoor. Saag Paneer (#449 P28)$9.50 Cubes of homemade cottage cheese cooked with spinach. Chicken Tikka(#402)$11.95 Boneless pieces of chicken subtly flavored with spices and tandoori-broiled. Catering Vegetarian (#801)$10.00 Includes green salad, navratan korma, saag paneer, aloo gobi, peas pulao, naan, and raita. Add Dal or Channa Peshwari $2.00 per person. Priced per person. Navratan Korma(#452 P28)$9.00 Combination of fresh vegetables cooked in a cream curry sauce; garnished with cashews, almonds, and raisins. Lamb Vindaloo(#421)$12.95 A Goan specialty. Tender pieces of lamb marinated in vinegar and a blend of spices, then cooked in a tangy piquant sauce; garnished with pickled onions and potatoes. Malai Kofta(#443 P28)$9.00 Minced vegetable croquettes cooked in a mild cream sauce. Appetizers Bhelpuri(#101)$4.75 Puffed rice and crisp wafers topped with potato chunks and chopped onion; tossed together with tamarind and mint chutney. A crispy light appetizer. Dal Papri(#102)$4.50 Lentil and flour crisps served with chopped potatoes and onions covered with beaten yogurt and sweet and sour sauce. Chicken Chat(#103)$5.95 Succulent pieces of chicken and potatoes tossed in a tamarind sauce flavored with Indian herbal rock salt. Ginger Wings(#104)$5.95 Chicken wings lightly tempered with winger and garlic; baked with a clay oven. Aloo Tikki(#105)$5.25 Potato patties delicately spiced and topped with flavored garbanzo beans, chopped onions, and a blend of chutneys. A North Indian favorite. Samosa(#106)$4.50 Crisp patties stuffed with spiced potatoes and green peas. Vegetable Pakoras(#107)$4.50 Mixed vegetable fritters. Crabs Goa(#108)$5.50 Crisp patties stuffed with spiced potatoes and green peas. Indian Hors d'oeuvres(#109)$7.50 Assortment of tandoori. Onion Bhaji(#110)$3.95 Tandoori Platter(#111)$9.95 An exciting and light combination of tandoori chicken, lamb, and shrimp. Soups Mulligatawny(#151)$3.95 A traditional soup made with lentils, spices, and chicken stock; subtly flavored with delicate herbs. Tomato Shorba(#152)$3.95 Fresh tomato soup prepared in a traditional Indian-style. A vegetarian delight. Tandoori SpecialtiesAdd Plain Rice $3.50. Tandoori Chicken(#401)$10.95 Spring chicken marinated in yogurt and freshly ground spices and grilled in the tandoor. Chicken Tikka(#402)$11.95 Boneless pieces of chicken subtly flavored with spices and tandoori-broiled. Reshmi Kebab(#403)$10.95 Succulent pieces of boneless chicken marinated in delicate spices and cooked in the tandoor. Seekh Kebab(#404)$11.50 Fine minced lamb flavored with herbs and ground onions; broiled on skewers in the tandoor. Barra Kebab(#405)$12.95 Morsels of lamb marinated in spices and roasted in the tandoor; served with grilled potato and bell pepper. Fish Tikka Kebab(#406 P28)$16.50 Filets of fish marinated in delicate spices; cooked in the clay oven. Tandoori Prawns(#407 P28)$16.00 Shrimp marinated in freshly ground spices and roasted in the tandoor; served with rice pulao, potato, and bell pepper. Tandoori Mixed Grill(#408 P28)$16.00 Delicious combination of tandoori-grilled lamb, chicken, and seafood. ChickenAdd Plain Rice $3.50. Chicken Tikka Makhani(#411)$12.95 A house specialty. Tender pieces of chicken cooked in the tandoor and submerged in a tomato and cream sauce enriched with green spices. Chicken Saag(#412)$11.95 Succulent pieces of chicken cooked in a mildly spiced spinach. Chicken Korma(#413 T28)$12.50 A classic Moghul entrée. Chicken pieces delicately flavored and cooked in a light sauce; garnished with nuts and raisins. Chicken Jalfrezi(#414)$11.95 Tender pieces of chicken tossed with fresh tomatoes, bell peppers, onions, and herbs. Chicken Tikka Masala(#415)$12.95 A gourmet dish. Boneless pieces of chicken broiled in the tandoor and then cooked in the chef's special sauce. Chicken Vindaloo(#416)$11.95 Chicken cooked in curry sauce; garnished with pickled onions and potatoes. Chicken Kali Marsh(#417)$12.50 Boneless chicken cooked with freshly ground black peppercorns and a touch of ginger garlic. A South Indian wonder. Chicken Malabar(#418)$12.75 Boneless chicken cooked with onion gravy and a touch of coconut. LambAdd Plain Rice $3.50. Lamb Vindaloo(#421)$12.95 A Goan specialty. Tender pieces of lamb marinated in vinegar and a blend of spices, then cooked in a tangy piquant sauce; garnished with pickled onions and potatoes. Keema Mattar(#422)$11.95 Ground lamb cooked with petite green peas, fresh tomatoes, onions, and herbs. Lamb Saag(#423)$12.95 Succulent pieces of lamb cooked with spinach and flavored with fresh spices. Rogan Josh(#424)$11.95 Tender morsels of lamb marinated in yogurt and cooked with delicate herbs and spices. Barra Kebab Masala(#425)$13.95 A chef's special. Pieces of lamb marinated in spices, roasted in the tandoor, and then cooked in an exotic sauce. Lamb Korma(#426 T28)$12.95 A classic Moghali dish. Tender pieces of lamb delicately flavored and cooked in a light sauce; garnished with nuts and raisins. Lamb Dopiaza(#427)$12.95 Tender cubes of lamb roasted and then cooked with onion rings and a hint of vinegar. Lamb Makhani(#428 P28)$12.95 Tender pieces of lamb cooked with tomatoes and light cream with a touch of fresh spices. Goat Curry(#429 A28)$12.95 Bone-in goat cooked with onions, tomatoes, and a special blend spices. SeafoodAdd Plain Rice $3.50. Shrimp Malabar(#431)$14.95 A unique preparation made with a mouth-watering blend of herbs and spices. A specialty of India's Malabar Coast. Shrimp Masala(#432)$14.95 A gourmet dish. Shrimp cooked in a traditional sauce with a touch of ginger and garlic. Shrimp Palak(#433)$14.95 Shrimp cooked with creamed spinach and flavored with fresh spices. Fish Badami(#434 P28)$16.00 Fish delicately simmered in an almond sauce. The chef's specialty. Goa Fish Curry(#435 P28)$16.00 Filet of fish curry made with an array of masterfully blended spices and a touch of ground coconut. VegetablesAdd Plain Rice $3.50. Mattar Paneer(#441 P28)$9.00 Fresh homemade cottage cheese gently cooked with tender green peas and fresh spices. Aloo Baigan(#442 P28)$9.00 Diced eggplant and potatoes cooked in a delicate blend of spices and a touch of ginger. Malai Kofta(#443 P28)$9.00 Minced vegetable croquettes cooked in a mild cream sauce. Subzi Jalfrezi(#444 P28)$9.00 A variety of fresh vegetables, tomatoes, and onions sautéed in herbs and spices. Baigan Bharta(#445 P28)$9.00 A classic Indian vegetarian dish. Whole eggplants are baked in the tandoor and mashed, then seasoned with herbs and sautéed onions. Aloo Bhaji(#446)$7.95 Pieces of potatoes sautéed and tempered with mustard seeds and seasoned with spices. Channa Peshwari(#447 P28)$9.00 A North Indian specialty. Subtly flavored chickpeas with a touch of ginger and garlic. Tadka Dal(#448 P28)$9.00 Blend of lentils delicately tempered and seasoned with exotic spices. Saag Paneer (#449 P28)$9.50 Cubes of homemade cottage cheese cooked with spinach. Saag Aloo (#450 P28)$9.50 Cubes of potatoes cooked with spinach. Mushroom Mattar(#451 PT28)$9.00 Fresh mushrooms and green peas delicately simmered in a special blend of spices. Navratan Korma(#452 P28)$9.00 Combination of fresh vegetables cooked in a cream curry sauce; garnished with cashews, almonds, and raisins. Aloo Gobi(#453 P28)$9.00 Cauliflower sautéed with potatoes and onions in delicate spices. Bhindi Masala(#454 P28)$9.50 Okra prepared with onions and cumin seeds and lightly spiced. Paneer Pudina Veg Platter(#455 P28)$10.00 Cubes of homemade cottage cheese, marinated in mint and fresh green herbs, served sizzling with a combination of fresh vegetables. Paneer Makhani(#456 A28)$10.00 Homemade cottage cheese cooked with tomato and creamy sauce enriched with green spices. Tofu Masala(#457 A28)$10.00 Special tofu cooked with tomato and cream sauce. Combination Dinner Thal - E - Nizam(#501 P28)$22.00 Includes mulligatawny soup, salad, tandoori chicken, chicken makhani, lamb vindaloo, saag paneer, raita, pulao rice, garlic naan, papad, and kheer. Vegetarian Thali(#502 PT28)$20.00 Vegetable soup, salad, baigan bharta, channa peshwari, saag paneer, navratan korma, raita, pulao rice, onion kulcha, papad, and kheer. Nizam's Royal Tandoori Feast(#503 P28)$25.00 Mulligatawny soup, salad, tandoori chicken, reshmi kebab, tandoori shrimp, seekh kebab, navratan korma, pulao rice, garlic naan, papad, and kheer. Breads Tandoori Roti(#601 P28)$2.50 A typical Indian bread with whole flour baked in the traditional charcoal oven. Naan(#602 P28)$2.50 Indian bread of superfine flour cooked in the tandoor. Paratha(#603 P28)$3.50 Multi-layered whole wheat flour bread cooked with butter. Aloo Paratha(#604)$3.95 Whole wheat flour bread stuffed with mashed potatoes. Garlic Naan(#605)$3.25 Superfine flour bread flavored with garlic and baked in the tandoor. Onion Kulcha(#606)$3.25 Superfine flour bread stuffed with onions and herbs. Nizam's Special Naan(#607 T28)$4.95 Superfine flour bread stuffed with minced Chicken or Lamb in a blend of spices. Kashmiri Naan(#608)$4.95 Fresh tandoori bread stuffed with cottage cheese, raisins, nuts, and herbs. Poori(#609 T28)$3.50 Two whole wheat puffy breads fried in corn oil. Cheese Naan(#610 A28)$4.95 Fresh bread stuffed with mozzarella cheese. Rice Kashmiri Pulao(#621)$6.95 The famous pulao dish of Northern India. Basmati rice cooked with fruits, nuts, and a touch of saffron. Peas Pulao(#622)$5.95 Saffron-flavored basmati rice cooked with green peas. Mushroom Pulao(#623)$6.95 Aromatic basmati rice cooked with mushrooms and a touch of onion. Plain Rice(#624)$3.50 Broiled fluffy basmati rice. Chicken Biryani(#625 T28)$12.95 Long-grain basmati rice flavored with saffron and cooked with tender pieces of chicken in a delicate blend of exotic spices and herbs; garnished with nuts and raisins. Vegetable Biryani(#626 T28)$8.95 Basmati rice cooked with an assortment of garden fresh vegetables and Indian herbs; garnished with nuts and raisins.. Lamb Biryani(#627)$13.95 Basmati rice cooked with tender pieces of lamb in chef's special blend of spices and herbs. Garnished with nuts. Shrimp Biryani(#628)$15.95 Shrimp in an exotic blend of basmati rice and delicate spices served with a touch of ginger and nuts. Goat Biryani(#629 A28)$13.95 Bone-in goat cooked with basmati rice and a touch of spices; garnished with nuts and raisins. Accompaniments Nizam's Green Salad(#641)$3.00 Fresh salad with a special dressing. Kachumber Salad(#642 P28)$3.00 Sliced onions, tomatoes, green chilies, and cilantro tossed with lemon juice. Chicken Salad(#643 A28)$4.50 A chef's salad topped with shredded tandoori chicken and fresh homemade cottage cheese. Raita(#644)$3.00 Whipped yogurt with diced cucumber, potato, and green herbs. Papad(#645)$1.50 Thin crispy lentil cracker. Desserts Special Kheer(#701)$3.95 A famous Indian sweet dish made from milk and rice; garnished with nuts. Served chilled. Gulab Jaman(#702)$3.95 A Northern Indian dessert made from flour and milk; served in a honey syrup. Fresh Fruit Platter(#703)$3.95 Gajar Halwa(#704 A28)$3.95 Indian dessert made with carrots and milk; garnished with nuts and raisins. Mango Ice Cream(#705 A28)$3.95 Navrang KulfiNew Item(#706 A28)$3.95 The chef's special homemade ice cream flavored with cardamom and saffron. Catering Catering Vegetarian (#801)$10.00 Includes green salad, navratan korma, saag paneer, aloo gobi, peas pulao, naan, and raita. Add Dal or Channa Peshwari $2.00 per person. Priced per person. Catering Non-Vegetarian(#802)$14.00 Includes green salad, chicken makhani, navratan korma, saag paneer, naan, peas pulao, raita, and Aloo Gobi or Dal. Add Lamb Dopiaza $2.00 per person. Priced per person. Misc. Napkins & Utensils(#UTE) Most Popular Appetizers Soups Tandoori Specialties Chicken Lamb Seafood Vegetables Combination Dinner Breads Rice Accompaniments Desserts Catering Misc.