First Delivery at 11:50 AM Do you need any... Napkins & Utensils Continue to Checkout Gordon Biersch Back to Results Your order refresh Gordon Biersch Your Shopping Cart is empty edit Delivery Address Please enter delivery address edit Delivery Time N/A* Add someone to this order Most Popular Pan-Roasted Citrus Chicken(#471)$14.99 Roasted to perfection. Served with lemon balsamic sauce and your choice of two sides. Bruschetta Chicken(#473)$14.25 Grilled chicken breast topped with bruschetta tomatoes and fresh mozzarella cheese. Served with grilled asparagus and brown rice pilaf. (Cal. 429) Kobe Cheeseburger^^^(#325)$14.50 American-style Kobe beef burger with Cheddar cheese, lettuce, and tomato. Add Bacon $1.50. Pan-Roasted Citrus Salmon ^^^(#472)$16.99 Roasted to perfection. Served with lemon balsamic sauce and your choice of two sides. Veggie Burger(#329)$9.75 House-made burger crafted from beans and vegetables; topped with spicy lemon remoulade, lettuce, and tomato. Garlic Fries(#101)from $4.50 Perfectly seasoned with fresh chopped garlic and parsley; tossed in olive oil. Small $4.50. Large $6.50. Classic Chopped Salad^(#204)$12.50 Mixed greens, grilled chicken, artichoke hearts, garbanzo beans, avocado, tomato, cucumber, bleu cheese crumbles, Italian cheeses, and ranch dressing. California Chicken Sandwich(#301)$11.50 Grilled and topped with Swiss cheese, avocado, lettuce, tomato, and ranch dressing on toasted ciabatta bread. Add Bacon $1.50. Cajun Pasta(#442)$17.50 Andouille sausage, chicken, and shrimp sautéed with Louisiana spices and Cajun cream sauce; tossed with linguini. Cheeseburger^^^(#323)$10.99 With aged Cheddar cheese, lettuce and tomato. Add Bacon $1.50. Starters Garlic Fries(#101)from $4.50 Perfectly seasoned with fresh chopped garlic and parsley; tossed in olive oil. Small $4.50. Large $6.50. Blue Crab & Artichoke Dip(#103)$11.25 Served with grilled crostini and crispy herbed flatbread chips; garnished with chives. Brewer's Combo(#104)$11.50 Grilled Märzen-simmered bratwursts, a soft pretzel, and garlic fries. Accompanied by Märzen mustard. Märzen-Glazed Chicken Wings^(#105)$10.99 Lightly fried and tossed with spicy chili Märzen lager glaze. Southwest Egg Rolls^(#106)$11.25 Stuffed with pulled chicken, black beans, corn, roasted red peppers, carrots, zucchini, and pepper-Jack cheese. Served with roasted jalapeño ranch dipping sauce. Fried Calamari^(#107)$10.75 Seasoned and lightly fried rings and tentacles. Served with marinara and spicy lemon remoulade. Charcuterie & Brie(#108)$11.75 Artisanal prosciutto, salami, and soppresatta with Brie, grilled crostinis, house-made Märzen mustard. Crispy Crab Risotto Fritters(#109)$12.25 Crab, pancetta, and Havarti cheese in creamy risotto, served over spicy lemon remoulade. Spicy Chicken Risotto Fritters(#110)$9.25 Chicken, pancetta, pepper-Jack cheese, and jalapeño in creamy risotto, served crispy with jalapeño-ranch dressing. Small Plates California Beach Tacos(#111)from $4.99 Battered and lightly fried cod with pico de gallo, cilantro, shredded cabbage, and Mexican crema in double corn tortilla. One $4.99. Three $11.99. Mini Bratwurst Sliders^(#112)from $3.99 Sausages simmered in fresh Gordon Biersch lager and finished on the griddle. Served in a warm pretzel roll with caramelized onions and Märzen mustard. One $3.99. Three $9.99. BBQ Chicken Sliders(#113)from $3.99 Smoked chicken sautéed with Märzen barbeque sauce on toasted slider buns with apple cider slaw and crispy onions. One $3.99. Three $10.99. French Dip Sliders(#114)from $4.99 Grilled CAB® top sirloin, shaved and piled on toasted slider buns with caramelized onions and horseradish sauce. Accompanied by herbed jus for dipping. One $4.99. Three $13.99. Grass-Fed Beef Sliders^^^(#115)from $4.99 Served on toasted slider buns with Dijonnaise, arugula, tomatoes, and Brie. One $4.99. Three $14.25. NOLA Yellowfin Tuna^^ ^^^(#117)$7.25 Creole spiced-encrusted tuna, seared rare and served over Cajun remoulade with a marinated carrot, cucumber & snap pea salad. Accompanied by crispy herbed flatbread chips. Beer-Infused Mussels(#118)$6.25 Blue mussels steamed in garlic butter, fresh herbs, house beer, lemon and crushed red peppers, served with pretzel crostinis. Prosciutto & Gorgonzola Chips(#120)$5.25 Housemade potato chips smothered in gorgonzola garlic cream sauce with prosciutto, chardonnay-marinated figs, crimini mushrooms and green onions. Grilled Vegetable Salad(#121)$4.99 Grilled and chilled artichoke hearts, asparagus, roasted red peppers, snap peas and grilled onions, tossed with charred tomato vinaigrette, mixed greens and tomatoes. Served with a warm goat cheese and herb-topped crostini. Flatbreads California Cobb Flatbread(#131)$11.50 Grilled chicken, bacon, avocado, tomatoes, and Cheddar and bleu cheeses on a thin flatbread; topped with greens tossed in balsamic vinaigrette. Blackened Steak Flatbread(#132)$15.50 Steak seasoned with Cajun spices, with fresh herbs, gorgonzola garlic sauce, mozzarella & gorgonzola cheeses, tomatoes and caramelized & green onions. Margherita Flatbread(#133)$10.50 Fresh mozzarella, Roma tomatoes, and fresh basil. Fresh GreensHousemade dressings: Märzen Balsamic Vinaigrette, Bleu Cheese, Ranch, Tangy Vinaigrette, Miso Vinaigrette, Roasted Jalapeño Ranch, Thousand Island, Creamy Herb, or Light Balsamic Italian. Harvest Grilled Chicken Salad^(#201)$12.99 Grilled chicken, apples, sun-dried cranberries, toasted pecans, grapes, and creamy herb dressing; finished with bleu cheese crumbles. Seafood Cobb Salad(#202)$14.50 Shrimp and crab over a traditional Cobb salad. Gorgonzola Pear Salad^(#203)$12.99 Pecan-crusted chicken over mixed greens in Märzen balsamic vinaigrette with pear, blueberries, sun-dried cranberries, and Gorgonzola cheese. Classic Chopped Salad^(#204)$12.50 Mixed greens, grilled chicken, artichoke hearts, garbanzo beans, avocado, tomato, cucumber, bleu cheese crumbles, Italian cheeses, and ranch dressing. Beef Tenderloin Salad(#206)$15.99 Spinach tossed in warm bacon vinaigrette. Topped with marinated steak grilled to your liking, avocado, tomatoes, gorgonzola cheese, pancetta and crispy onions. Spinach, Fruit & Nut Salad(#207)$11.99 Spinach tossed in lemon vinaigrette and served with dried cherries, pears, goat cheese, blueberries, raspberries, yellow peppers, spiced pecans and toasted almonds. Add Chicken $2.00. Add Salmon $4.00. Caesar Salad(#208)$9.99 Classic Caesar dressing, a blend of Italian cheeses, and croutons. Add Chicken $3.00. Add Salmon $4.00. Side Caesar Salad(#209)$4.99 Iceberg Lettuce Wedge Salad(#210)from $4.50 Crumbled bleu cheese and bacon with tomatoes; dressed with bleu cheese dressing. Half $4.50. Full $7.25. House Salad(#211)$4.99 With tomato, cucumber, carrots, red onions, and croutons. SandwichesServed with garlic fries. For Sweet Potato Fries instead, add $1.00. California Chicken Sandwich(#301)$11.50 Grilled and topped with Swiss cheese, avocado, lettuce, tomato, and ranch dressing on toasted ciabatta bread. Add Bacon $1.50. Märzen BBQ Chicken Sandwich(#303)$11.50 Glazed with house-made Märzen barbeque sauce; topped with bacon and Cheddar cheese on a toasted brioche bun. C.B.L.T. Sandwich(#304)$11.50 Grilled chicken, bacon, Swiss cheese, crispy onions, tomato, lettuce, and avocado mayo on toasted ciabatta bread. Turkey Ciabatta Club Sandwich(#305)$12.25 Turkey piled on toasted ciabatta with crispy bacon, Havarti spread, tomato and romaine. Artisan Grilled Cheese(#308)$9.99 Gruyere cheese, bacon, and avocado mayo on sourdough bread. BurgersThe finest burgers lightly seasoned and grilled to your liking. Prepared on garlic-toasted brioche buns. Served with garlic fries. For Sweet Potato Fries instead, add $1.00. California Burger^^^(#321)$11.50 American cheese, sliced avocado, lettuce, and tomatoes; finished with thousand island dressing. Märzen BBQ Burger^^^(#322)$11.99 Brushed with Märzen barbeque sauce; topped with bacon and Cheddar cheese. Cheeseburger^^^(#323)$10.99 With aged Cheddar cheese, lettuce and tomato. Add Bacon $1.50. Gastro Pub Burger(#324)$12.25 Bacon jam, house-made bleu cheese sauce, mixed greens, tomato, gorgonzola cheese and caramelized onions. Kobe Cheeseburger^^^(#325)$14.50 American-style Kobe beef burger with Cheddar cheese, lettuce, and tomato. Add Bacon $1.50. Kobe Black & Bleu Burger^^^(#326)$14.99 American-style Kobe beef burger with bleu cheese sauce, grilled red onions, tomato, and lettuce. Available gluten-free when prepared without a bun. Garden Turkey Burger(#328)$10.50 House-made turkey burger blended with roasted Anaheim peppers; topped with avocado, tomato, and ranch dressing. Veggie Burger(#329)$9.75 House-made burger crafted from beans and vegetables; topped with spicy lemon remoulade, lettuce, and tomato. PizzasGordon Biersch's made-from-scratch pizzas and flatbreads are topped with the freshest ingredients. Pizzas are 10" size and divided into eighths. Veggie Pizza(#401)$12.25 Artichokes, mushrooms, spinach, Roma tomatoes, and a blend of Italian cheeses over classic marinara sauce. Artisan Salami Pizza(#402)$13.50 Soppresatta and cured salami with roasted fennel and a blend of Italian cheeses over classic marinara sauce. Mediterranean Pizza(#403)$14.25 Mozzarella & feta cheeses, grilled artichokes, olives, roasted garlic and red peppers over herb-infused olive oil. Italian Cheese Pizza(#404)$11.75 Mozzarella, parmesan & Romano cheese, fresh herbs and classic marinara sauce. Pastas Tuscan Chicken Pasta(#441)$14.99 Linguini tossed with grilled chicken and marinated tomatoes; topped with fresh mozzarella and basil. Cajun Pasta(#442)$17.50 Andouille sausage, chicken, and shrimp sautéed with Louisiana spices and Cajun cream sauce; tossed with linguini. Lobster & Shrimp Mac 'N Cheese(#443)$21.50 Sautéed lobster and shrimp tossed in a Parmesan-Havarti cheese sauce with bowtie pasta, garnished with tomatoes, green onions and garlic cheese crostini. Smoked Chicken & Mushroom Pasta(#444)$14.99 Chicken, tomatoes, mushrooms and fresh herbs tossed with bowtie pasta in beer-infused gorgonzola cream sauce, garnished with a blend of Italian cheeses and green onions. Seafood Carbonara(#445)$16.75 Shrimp, salmon and tuna sautéed with pancetta, served in a creamy parmesan sauce over linguini with tomatoes and snap peas. Topped with a fried egg, a blend of Italian cheeses and green onions. Linguini Primavera(#446)$15.50 Mushrooms, snap peas, green beans and grilled asparagus. Tossed with balsamic vinegar, garlic butter, tomatoes and linguini. Topped with feta cheese and fresh basil. Chef's FavoritesAdd a Skewer of Grilled Jumbo Shrimp & Pineapple $5.99. Beer-Battered Fish & Chips(#451)$16.75 Atlantic cod dipped in Märzen batter and fried. Served with tartar sauce, apple cider slaw, and salt & pepper fries. Lobster & Shrimp Tacos(#452)$18.25 Three tacos with house-made Cajun remoulade, pepper jack cheese, lettuce and pico de gallo in a crisp blue corn taco shell, wrapped in a soft flour tortilla. Served with garlic fries. Cajun Fish Tacos(#453)$16.25 Three tacos with house-made Cajun remoulade, pepper jack cheese, lettuce and pico de gallo in a crisp blue corn taco shell, wrapped in a soft flour tortilla. Served with garlic fries. Beer-Braised Certified Angus Beef Sirloin Tips(#454)$18.50 Simmered in a mushroom Märzen demi-glace with bacon jam, caramelized onions, mushrooms and tomatoes, garnished with green onions and thyme. Served with roasted garlic mashed potatoes. Beer Mushroom Chicken(#456)$16.99 Pan-fried breaded chicken served around a bed of roasted garlic mashed potatoes with mushroom beer sauce. Accompanied by grilled asparagus. Chicken Schnitzel(#457)$13.50 Breaded, pan-fried, and served with sautéed crimini mushrooms and herbed spaetzel in a white wine & lemon caper sauce. Traditional Sausage Platter(#458)$15.99 Three Märzen-simmered bratwursts, grilled, skewered, and served with sauerkraut & bacon croquettes and braised red cabbage. Accompanied by Märzen mustard and pub sauce. 7 Oz. Certified Angus Beef Sirloin Steak Frites^^^(#461)$20.75 Paired with garlic fries. Top with a classic chef sauce: Mushroom Beer, Red Wine Reduction, Gorgonzola Garlic, or Béarnaise. On The Lighter SideLose the calories, not the flavor. Most selections under 575 calories. Add a Skewer of Grilled Jumbo Shrimp & Pineapple $5.99. Pan-Roasted Citrus Chicken(#471)$14.99 Roasted to perfection. Served with lemon balsamic sauce and your choice of two sides. Pan-Roasted Citrus Salmon ^^^(#472)$16.99 Roasted to perfection. Served with lemon balsamic sauce and your choice of two sides. Bruschetta Chicken(#473)$14.25 Grilled chicken breast topped with bruschetta tomatoes and fresh mozzarella cheese. Served with grilled asparagus and brown rice pilaf. (Cal. 429) Woodford Reserve Bourbon Chicken(#474)$15.25 Seasoned and grilled to perfection, glazed with Woodford Reserve bourbon sauce. Served with quinoa & kale salad and your choice of an additional side. Simply Grilled SeafoodSeasoned and grilled to perfection. Served with your choice of two sides. Mahi Mahi Fillet(#481)$15.99 Ahi Tuna Steak(#482)$16.99 Red Snapper Fillet(#483)$16.99 Alaskan Sockeye Salmon(#484)$18.99 Sides Apple Cider Slaw(#601)$2.99 Seasonal Vegetables(#602)$2.99 Grilled Asparagus(#603)$2.99 Brown Rice Pilaf(#604)$2.99 Spaetzel & Mushrooms(#605)$2.99 Quinoa & Kale Salad(#606)$2.99 House-Made Potato Chips(#607)$2.99 Sauerkraut & Bacon Potato Croquettes(#608)$2.99 Roasted Garlic Mashed Potatoes(#609)$2.99 Seasonal Fruit(#610)$2.99 Sweet Potato Fries(#611)$3.99 Desserts Warm Apple Bread Pudding^(#702)$6.99 With pecans, vanilla ice cream, and whiskey sauce. Triple Chocolate Brownie(#704)$6.99 A chocolate lover's dream come true. Chocolate Budino Cake(#706)$7.75 Decadent Italian pudding cake. Misc. ^^^Disclaimer(#DISC) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. ^Allergen Disclaimer(#DISC) This menu item contains peanuts, pecans, almonds, walnuts, pine nuts, or sesame seeds. Napkins & Utensils(#UTE) ^^State of California Warning(#WARN) Tuna may contain a chemical known to the state of California to cause cancer, birth defects, or other reproductive harm. Most Popular Starters Small Plates Flatbreads Fresh Greens Sandwiches Burgers Pizzas Pastas Chef's Favorites On The Lighter Side Simply Grilled Seafood Sides Desserts Misc.