Rambutan Thai Change

Sautéed Thai rice noodles with baked tofu, egg, bean sprouts, scallions, and crushed peanuts. With Chicken, Beef, Pork, Tofu, or Vegetables. For Shrimp or Squid instead, add $3.00. For Scallops instead, add $5.00.

Chicken, Beef, or Shrimp bamboo-skewered and marinated in coconut milk and spices; served with peanut dipping sauce and cucumber relish. Chicken or Beef $7.50. Shrimp or Combination $9.00.

Thai herbs and spices blended in mild chili paste with kaffir lime leaves; simmered in coconut milk. With Chicken, Beef, Pork, Tofu, or Vegetables. For Shrimp or Squid instead, add $3.00. For Scallops instead, add $5.00. Add White Rice $1.50.

Stuffed with cabbage, carrots, mushrooms, and vermicelli; served crispy with plum chili sauce.

Baked tofu, carrots, cucumbers, red leaf, and Thai basil wrapped in rice paper; served with hoisin peanut dipping sauce.

Chicken breast marinated in garlic and fresh Thai herbs. Served with seasonal vegetables and soy sesame sauce. With Jasmine, Garlic, or Brown rice.

Sen yai noodles sautéed in sweet soy sauce with Asian broccoli, broccoli, and egg. With Chicken, Beef, Pork, Tofu, or Vegetables. For Shrimp or Squid instead, add $3.00. For Scallops instead, add $5.00.

Hawaiian pineapple, onions, tomatoes, cashew nuts, scallions, a touch of yellow curry powder, and egg. With Chicken, Beef, Pork, Tofu, or Vegetables. For Shrimp or Squid instead, add $3.00. For Scallops instead, add $5.00.

A savory sour soup with oyster mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, bird's eye chili, and lime juice. With Chicken, Tofu, or Vegetables. Spicy. Cup $6.00. Pot $10.00.

Green curry. Thai spices blended in green chili paste with apple, eggplant, bamboo shoots, Thai basil, and red jalapeño; simmered in coconut milk. Spicy. With Chicken, Beef, Pork, Tofu, or Vegetables. For Shrimp or Squid instead, add $3.00. For Scallops instead, add $5.00. Add White Rice $1.50.

Baked tofu, carrots, cucumbers, red leaf, and Thai basil wrapped in rice paper; served with hoisin peanut dipping sauce.

Homemade dumplings with shrimp and scallops; served in a light green curry sauce. Spicy.

Thai pork sausage fire-grilled; served with serrano chili, ginger, red onions, roasted peanuts, and cabbage.

Grilled whole shrimp served with a spicy chili lime garlic sauce.

Stuffed with cabbage, carrots, mushrooms, and vermicelli; served crispy with plum chili sauce.

Crab meat, minced chicken, and scallions wrapped in rice paper; served crispy with plum chili sauce.

Deep-fried tofu and taro; served with crushed peanuts in a sweet chili dipping sauce.

Fried calamari; served with garlic-cilantro white wine sauce.

Chicken, Beef, or Shrimp bamboo-skewered and marinated in coconut milk and spices; served with peanut dipping sauce and cucumber relish. Chicken or Beef $7.50. Shrimp or Combination $9.00.

Pork skewers marinated in honey herbs; served with plum chili sauce.

Whole squid fire-grilled; served with garlic-chili dipping sauce. Spicy.

Steamed Thai dumplings stuffed with water chestnuts, minced pork, and shrimp; served with soy vinaigrette dip.

Marinated whole shrimp wrapped in wonton; served crispy with plum chili sauce.

Minced Chicken or Beef seasoned with herbs, mint leaves, scallions, red shallots, ground roasted chili, and crushed roasted jasmine; served on cabbage cups. Spicy.

Charbroiled top sirloin, red shallots, ground roasted chili, coriander, and green onions with fiercely crushed roasted jasmine, served on cabbage cups. Spicy.

Green beans sautéed at very high heat with Szechwan shredded preserved vegetables and crushed dried prawns.

Minced chicken, shrimp, bean sprouts, and baked tofu wrapped with steamed rice noodles; topped with roasted garlic and scallions in soy vinaigrette.

Marinated tender beef lightly fried; served with Sriracha chili sauce.

A savory sour soup with oyster mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, bird's eye chili, and lime juice. With Chicken, Tofu, or Vegetables. Spicy. Cup $6.00. Pot $10.00.

A savory sour soup with oyster mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, bird's eye chili, and lime juice. Spicy.

A distinct flavor of Southern Thailand's coconut soup with oyster mushrooms seasoned with galanga, kaffir lime leaves, lemongrass, bird's eye chili, and lime juice. With Chicken, Tofu, or Vegetables. Spicy. Cup $6.50. Pot $11.00.

A distinct flavor of Southern Thailand's coconut soup with oyster mushrooms seasoned with galanga, kaffir lime leaves, lemongrass, bird's eye chili, and lime juice. Spicy.

Soybeans, baby bok choy, snow peas, cabbage, carrots, and green onions. Cup $5.00. Pot $10.00.

Homemade wontons stuffed with chicken and shrimp with Asian greens in a hearty chicken broth. Cup $6.00. Pot $10.00.

Rice noodles with Thai watercress, sliced beef, and scallions.

Hot and sour soup with ground pork, shrimp, glass noodles, bean sprouts, peanuts, and scallions. Spicy.

Mixed greens, cherry tomatoes, Japanese cucumbers, and wonton noodle croutons. Includes Ginger Soy Vinaigrette or Peanut Sesame Dressing.

Herb-marinated grilled chicken breast with fresh greens, cherry tomatoes, Japanese cucumbers, and wonton noodle croutons. Served with peanut sesame dressing.

Spicy Thai beef salad. Slices of herb barbeque sirloin tossed in lime juice, tomatoes, Japanese cucumber, shallots, scallions, and bird's eye chili.

Green papaya salad with cherry tomatoes, bird's eye chili, green beans, roasted peanuts, and grilled shrimp, mixed in mortar and pestle with spicy lime juice and fish sauce. Spicy.

Naked shrimp with romaine lettuce, red shallots, lemongrass, kaffir lime leaves, and mint leaves in spicy chili paste dressing. Spicy.

Slices of herb-marinated duck breast with baby spinach, red shallots, carrots, and radish sprouts; tossed in a soy vinaigrette.

Mung bean noodles mixed with shrimp, ground chicken, scallions, and black mushrooms in chili bean paste and lime juice. Spicy.

(Lunch Only)

Charbroiled rib-eye marinated with Thai spices, thinly sliced; served medium rare with hot pepper sauce. Served with Jasmine, Brown, or Garlic rice. Includes Garden Salad or Vegetable Egg Roll.

(Lunch Only)

Half-chicken marinated in yellow bean soy sauce, garlic cloves, coriander, and Thai pepper powder. Served with seasonal vegetables and plum chili sauce. Served with Jasmine, Brown, or Garlic rice. Includes Garden Salad or Vegetable Egg Roll.

(Lunch Only)

Slow-cooked thick cut pork chop, marinated in soybean sauce and black pepper corn. Served with seasonal vegetables and chili lime sauce. Served with Jasmine, Brown, or Garlic rice. Includes Garden Salad or Vegetable Egg Roll.

(Lunch Only)

Chicken breast marinated in garlic and fresh Thai herbs. Served with seasonal vegetables and soy sesame sauce. Served with Jasmine, Brown, or Garlic rice. Includes Garden Salad or Vegetable Egg Roll.

(Lunch Only)

Sautéed Thai rice noodles with baked tofu, egg, bean sprouts, scallions, and crushed peanuts. Served with Garden Salad or Vegetable Egg Roll.

(Lunch Only)

Sautéed Thai rice noodles with baked tofu, egg, bean sprouts, scallions, and crushed peanuts. Served with Garden Salad or Vegetable Egg Roll.

(Lunch Only)

Sen yai noodles sautéed in sweet soy sauce with Asian broccoli, broccoli, and egg. With Chicken, Beef, Tofu, or Pork. For Shrimp or Squid instead, add $3.00. For Scallops instead, add $5.00. Served with Garden Salad or Vegetable Egg Roll.

(Lunch Only)

Rice noodles with Thai watercress, sliced beef, and scallions. Served with Garden Salad or Vegetable Egg Roll.

(Lunch Only)

Hot and sour soup with ground pork, shrimp, glass noodles, bean sprouts, peanuts, and scallions. Served with Garden Salad or Vegetable Egg Roll.

(Lunch Only)

Indian yellow curry Thai-style with coconut milk, potatoes, carrots, and onions. With Chicken, Beef, Pork, Tofu, or Vegetables. For Shrimp or Squid instead, add $3.00. Served with Jasmine, Brown, or Garlic rice. Includes Garden Salad or Vegetable Egg Roll.

(Lunch Only)

Thai herbs and spices blended in mild chili paste with kaffir lime leaves simmered in coconut milk. With Chicken, Beef, Pork, Tofu, or Vegetables. For Shrimp or Squid instead, add $3.00. Served with Jasmine, Brown, or Garlic rice. Includes Garden Salad or Vegetable Egg Roll.

(Lunch Only)

Red curry. Thai spices blended in hot chili paste with apple, eggplant, bamboo shoots, Thai basil, and red jalapeño; simmered in coconut milk. Spicy. With Chicken, Beef, Pork, Tofu, or Vegetables. For Shrimp or Squid instead, add $3.00. Served with Jasmine, Brown, or Garlic rice. Includes Garden Salad or Vegetable Egg Roll.

(Lunch Only)

Green curry. Thai spices blended in green chili paste with apple, eggplant, bamboo shoots, Thai basil, and red jalapeño; simmered in coconut milk. Spicy. With Chicken, Beef, Pork, Tofu, or Vegetables. For Shrimp or Squid instead, add $3.00. Served with Jasmine, Brown, or Garlic rice. Includes Garden Salad or Vegetable Egg Roll.

(Lunch Only)

Sautéed fresh garlic and chili with red bell peppers, yellow jalapeño, and spicy holy basil. With Chicken, Beef, Pork, Tofu, or Vegetables. For Shrimp or Squid instead, add $3.00. Served with Jasmine, Brown, or Garlic rice. Includes Garden Salad or Vegetable Egg Roll.

(Lunch Only)

Sautéed with fresh garlic and ground black pepper on a bed of cabbage. With Chicken, Beef, Pork, Tofu, or Vegetables. For Shrimp or Squid instead, add $3.00. Served with Jasmine, Brown, or Garlic rice. Includes Garden Salad or Vegetable Egg Roll.

(Lunch Only)

Sautéed in prig king chili paste and spices with kaffir lime leaves and Thai snake beans. Spicy. With Chicken, Beef, Pork, Tofu, or Vegetables. For Shrimp or Squid instead, add $3.00. Served with Jasmine, Brown, or Garlic rice. Includes Garden Salad or Vegetable Egg Roll.

(Lunch Only)

Sautéed with onions, green onions, carrots, roasted chili, and grilled chili paste. Spicy. With Chicken, Beef, Pork, Tofu, or Vegetables. For Shrimp or Squid instead, add $3.00. Served with Jasmine, Brown, or Garlic rice. Includes Garden Salad or Vegetable Egg Roll.

(Lunch Only)

Sautéed fresh ginger and garlic with black mushrooms, red bell peppers, yellow jalapeño, and scallions. Spicy. With Chicken, Beef, Pork, Tofu, or Vegetables. For Shrimp or Squid instead, add $3.00. Served with Jasmine, Brown, or Garlic rice. Includes Garden Salad or Vegetable Egg Roll.

(Lunch Only)

With Chicken, Beef, Pork, Tofu, or Vegetables. For Shrimp or Squid instead, add $3.00. Served with Jasmine, Brown, or Garlic rice. Includes Garden Salad or Vegetable Egg Roll.

(Lunch Only)

With Chicken, Beef, Pork, Tofu, or Vegetables. For Shrimp or Squid instead, add $3.00. Served with Jasmine, Brown, or Garlic rice. Includes Garden Salad or Vegetable Egg Roll.

(Lunch Only)

With Chicken, Beef, Pork, Tofu, or Vegetables. For Shrimp or Squid instead, add $3.00. Served with Jasmine, Brown, or Garlic rice. Includes Garden Salad or Vegetable Egg Roll.

(Lunch Only)

With Chicken, Beef, Pork, Tofu, or Vegetables. For Shrimp or Squid instead, add $3.00. Served with Jasmine, Brown, or Garlic rice. Includes Garden Salad or Vegetable Egg Roll.

(Lunch Only)

Sautéed in chili black bean sauce and white onions. Spicy. With Chicken, Beef, Pork, Tofu, or Vegetables. For Shrimp or Squid instead, add $3.00. Served with Jasmine, Brown, or Garlic rice. Includes Garden Salad or Vegetable Egg Roll.

(Lunch Only)

Baby bok-choy, cabbage, broccoli, and snow peas. With Chicken, Beef, Pork, Tofu, or Vegetables. For Shrimp or Squid instead, add $3.00. Served with Jasmine, Brown, or Garlic rice. Includes Garden Salad or Vegetable Egg Roll.

Thinly sliced charbroiled rib-eye marinated with Thai spices, served medium rare with hot pepper sauce. With Jasmine, Garlic, or Brown rice.

Half-chicken marinated in yellow bean soy sauce, garlic cloves, coriander, and Thai pepper powder. Served with seasonal vegetables and plum chili sauce. With Jasmine, Garlic, or Brown rice.

Slow-cooked thick cut pork chop, marinated in soybean sauce and black pepper corn. Served with seasonal vegetables and chili lime sauce. With Jasmine, Garlic, or Brown rice.

Chicken breast marinated in garlic and fresh Thai herbs. Served with seasonal vegetables and soy sesame sauce. With Jasmine, Garlic, or Brown rice.

Sautéed Thai rice noodles with baked tofu, egg, bean sprouts, scallions, and crushed peanuts. With Chicken, Beef, Pork, Tofu, or Vegetables. For Shrimp or Squid instead, add $3.00. For Scallops instead, add $5.00.

Sen yai noodles sautéed in sweet soy sauce with Asian broccoli, broccoli, and egg. With Chicken, Beef, Pork, Tofu, or Vegetables. For Shrimp or Squid instead, add $3.00. For Scallops instead, add $5.00.

Sen yai noodles, Asian broccoli, and broccoli in a Thai garlic gravy. With Chicken, Beef, Pork, Tofu, or Vegetables. For Shrimp or Squid instead, add $3.00. For Scallops instead, add $5.00.

Sen yai noodles sautéed with onions, bell peppers, and Thai basil in a spicy garlic chili gravy. With Chicken, Beef, Pork, Tofu, or Vegetables. For Shrimp or Squid instead, add $3.00. For Scallops instead, add $5.00.

Sautéed mung bean noodles with egg and a variety of seasonal vegetables. With Chicken, Beef, Pork, Tofu, or Vegetables. For Shrimp or Squid instead, add $3.00. For Scallops instead, add $5.00.

Angel hair with light soy, roasted garlic oil, Asian greens, and scallions. With Chicken, Beef, Pork, Tofu, or Vegetables. For Shrimp or Squid instead, add $3.00. For Scallops instead, add $5.00.

Jasmine rice sautéed with onions, tomatoes, scallions, and egg. With Chicken, Beef, Pork, Tofu, or Vegetables. For Shrimp or Squid instead, add $3.00. For Scallops instead, add $5.00.

Hawaiian pineapple, onions, tomatoes, cashew nuts, scallions, a touch of yellow curry powder, and egg. With Chicken, Beef, Pork, Tofu, or Vegetables. For Shrimp or Squid instead, add $3.00. For Scallops instead, add $5.00.

Fried rice, drunk man's-style, sautéed with garlic and chili with red bell peppers, Asian broccoli, onions, and Thai basil. With Chicken, Beef, Pork, Tofu, or Vegetables. For Shrimp or Squid instead, add $3.00. For Scallops instead, add $5.00.

Thai herbs and spices blended in mild chili paste with kaffir lime leaves; simmered in coconut milk. With Chicken, Beef, Pork, Tofu, or Vegetables. For Shrimp or Squid instead, add $3.00. For Scallops instead, add $5.00. Add White Rice $1.50.

Red curry. Thai spices blended in hot chili paste with apple, eggplant, bamboo shoots, Thai basil, and red jalapeño; simmered in coconut milk. Spicy. With Chicken, Beef, Pork, Tofu, or Vegetables. For Shrimp or Squid instead, add $3.00. For Scallops instead, add $5.00. Add White Rice $1.50.

Green curry. Thai spices blended in green chili paste with apple, eggplant, bamboo shoots, Thai basil, and red jalapeño; simmered in coconut milk. Spicy. With Chicken, Beef, Pork, Tofu, or Vegetables. For Shrimp or Squid instead, add $3.00. For Scallops instead, add $5.00. Add White Rice $1.50.

Traditional country-style spicy jungle curry with green beans, cabbage, pumpkin, baby corn, oyster mushrooms, bamboo shoots, and holy basil. With Chicken, Beef, Pork, Tofu, or Vegetables. For Shrimp or Squid instead, add $3.00. For Scallops instead, add $5.00. Add White Rice $1.50.

Sautéed fresh garlic and chili with red bell peppers, yellow jalapeño, and spicy holy basil. With Chicken, Beef, Pork, Tofu, or Vegetables. For Shrimp or Squid instead, add $3.00. For Scallops instead, add $5.00. Add White Rice $1.50.

Sautéed with fresh garlic and black pepper on a bed of cabbage. With Chicken, Beef, Pork, Tofu, or Vegetables. For Shrimp or Squid instead, add $3.00. For Scallops instead, add $5.00. Add White Rice $1.50.

Sautéed in prig king chili paste and spices with kaffir lime leaves and green beans. Spicy. With Chicken, Beef, Pork, Tofu, or Vegetables. For Shrimp or Squid instead, add $3.00. For Scallops instead, add $5.00. Add White Rice $1.50.

Sautéed with onions, green onions, carrots, roasted chili, and grilled chili paste. Spicy. With Chicken, Beef, Pork, Tofu, or Vegetables. For Shrimp or Squid instead, add $3.00. For Scallops instead, add $5.00. Add White Rice $1.50.

Sautéed fresh ginger and garlic with black mushrooms, red bell peppers, yellow jalapeño, and scallions. With Chicken, Beef, Pork, Tofu, or Vegetables. For Shrimp or Squid instead, add $3.00. For Scallops instead, add $5.00. Add White Rice $1.50.

Stir-fried with yellow bean, garlic, and chili under intense heat. With Chicken, Beef, Pork, Tofu, or Vegetables. For Shrimp or Squid instead, add $3.00. For Scallops instead, add $5.00. Add White Rice $1.50.

With Chicken, Beef, Pork, Tofu, or Vegetables. For Shrimp or Squid instead, add $3.00. For Scallops instead, add $5.00. Add White Rice $1.50.

With Chicken, Beef, Pork, Tofu, or Vegetables. For Shrimp or Squid instead, add $3.00. For Scallops instead, add $5.00. Add White Rice $1.50.

With Chicken, Beef, Pork, Tofu, or Vegetables. For Shrimp or Squid instead, add $3.00. For Scallops instead, add $5.00. Add White Rice $1.50.

Sautéed in chili black bean sauce and white onions. Spicy. With Chicken, Beef, Pork, Tofu, or Vegetables. For Shrimp or Squid instead, add $3.00. For Scallops instead, add $5.00. Add White Rice $1.50.

With Chicken, Beef, Pork, Tofu, or Vegetables. For Shrimp or Squid instead, add $3.00. For Scallops instead, add $5.00. Add White Rice $1.50.

Baby bok-choy, cabbage, broccoli, and snow peas. With Chicken, Beef, Pork, Tofu, or Vegetables. For Shrimp or Squid instead, add $3.00. For Scallops instead, add $5.00. Add White Rice $1.50.

Fresh seafood medley with Thai seasonings of garlic, lemongrass, basil, galanga, kaffir lime leaves, and chili peppers. Spicy. Add White Rice $1.50.

Crispy catfish filet with chili, green apple, cashew nuts, and shallots. Spicy. Add White Rice $1.50.

Deep-fried fish with light soy, palm sugar, and spicy tamarind sauce. Spicy. Add White Rice $1.50.

Grilled salmon filet with Thai herbs and spices blended in mild panang chili paste with asparagus and kaffir lime leaves. Spicy. Add White Rice $1.50.

Filet of crispy catfish with red chili sauce, fresh peppercorn, and crunchy Thai basil. Add White Rice $1.50.

Jasmine rice sautéed with egg, garlic, and crab meat. Seasoned with ground white pepper, light soy sauce, and coriander.

Marinated in thin soy sauce, ginger, Singha beer, and shallots. Served on bed of baby bok-choy. Add White Rice $1.50.

Indian yellow chicken curry Thai-style with coconut milk, potatoes, carrots, and onions. Add White Rice $1.50.

Rambutan's homemade roasted duck compliments a spicy red curry with pineapple, tomatoes, and Thai basil. Add White Rice $1.50.

Thai-style scampi served in a white wine sauce with garlic noodles. Add White Rice $1.50.

Baked tofu, carrots, cucumbers, red leaf, and Thai basil wrapped with rice paper; served with hoisin peanut dipping sauce. Serves 4-6 people.

Homemade dumplings with shrimp and scallops served in a light green curry sauce. Serves 4-6 people.

Stuffed with cabbage, carrots, mushrooms, and vermicelli; served crispy with plum chili sauce. Serves 4-6 people.

Crab meat, minced chicken, and scallions wrapped in rice paper; served crispy with plum chili sauce. Serves 4-6 people.

Chicken or Beef bamboo-skewered and marinated in coconut milk and spices; served with peanut dipping sauce and cucumber relish. Serves 4-6 people.

Steamed Thai dumplings stuffed with water chestnut, minced pork, and shrimp; served with soy vinaigrette dip. Serves 4-6 people.

Minced Chicken or Beef seasoned with herbs, mint leaves, scallions, red shallots, ground roasted chili, and crushed roasted jasmine. Serves 4-6 people.

Green beans sautéed at very high heat with Szechwan shredded preserved vegetables and crushed dried prawns. Serves 4-6 people.

Marinated whole shrimp wrapped in wonton; served crispy with plum chili sauce. Serves 4-6 people.

Mixed greens, cherry tomatoes, Japanese cucumbers, and wonton noodle croutons with Ginger Soy Vinaigrette or Peanut Sesame Dressing. Serves 4-6 people.

Herb-marinated grilled chicken breast with fresh greens, cherry tomatoes, Japanese cucumbers, and wonton noodle croutons with peanut sesame dressing. Serves 4-6 people.

Slices of herb barbeque sirloin tossed in lime juice, tomatoes, Japanese cucumber, shallots, scallions, and bird's eye chili. Serves 4-6 people.

Sautéed Thai rice noodles with baked tofu, egg, bean sprouts, scallions, and crushed peanuts. With Chicken, Beef, Pork, or Tofu. For Shrimp instead, add $8.00. Serves 4-6 people.

Sen yai noodles sautéed in sweet soy sauce with Asian broccoli, broccoli, and egg. With Chicken, Beef, Pork, or Tofu. For Shrimp instead, add $8.00. Serves 4-6 people.

Sen yai noodles sautéed with onions, bell peppers, and Thai basil in a spicy garlic chili gravy. With Chicken, Beef, Pork, or Tofu. For Shrimp instead, add $8.00. Serves 4-6 people.

Sautéed mung bean noodles with egg and a variety of seasonal vegetables. With Chicken, Beef, Pork, or Tofu. For Shrimp instead, add $8.00. Serves 4-6 people.

Thai spices blended in hot chili paste with apple, eggplant, bamboo shoots, Thai basil, and red jalapeño; simmered in coconut milk. With Chicken, Beef, Pork, or Tofu. For Shrimp instead, add $10.00. Serves 4-6 people.

Thai spices blended in green chili paste with apple, eggplant, bamboo shoots, Thai basil, and red jalapeño; simmered in coconut milk. With Chicken, Beef, Pork, or Tofu. For Shrimp instead, add $10.00. Serves 4-6 people.

Thai herbs and spices blended in mild chili paste with kaffir lime leaves; simmered in coconut milk. With Chicken, Beef, Pork, or Tofu. For Shrimp instead, add $10.00. Serves 4-6 people.

Sautéed fresh garlic and chili with red bell peppers, yellow jalapeño, and spicy holy basil. With Chicken, Beef, Pork, or Tofu. For Shrimp instead, add $10.00. Serves 4-6 people.

Sautéed with fresh garlic and ground black pepper on a bed of cabbage. With Chicken, Beef, Pork, or Tofu. For Shrimp instead, add $10.00. Serves 4-6 people.

Sautéed in prig king chili paste and Thai spices with kaffir lime leaves and Thai green beans. With Chicken, Beef, Pork, or Tofu. For Shrimp instead, add $10.00. Serves 4-6 people.

Sautéed with onions, green onions, carrots, roasted chili, and grilled chili paste. With Chicken, Beef, Pork, or Tofu. For Shrimp instead, add $10.00. Serves 4-6 people.

Sautéed fresh ginger and garlic with black mushrooms, red bell peppers, yellow jalapeño, and scallions. With Chicken, Beef, Pork, or Tofu. For Shrimp instead, add $10.00. Serves 4-6 people.

Jasmine rice sautéed with onions, tomatoes, scallions, and egg. With Chicken, Beef, Pork, or Tofu. For Shrimp instead, add $8.00. Serves 4-6 people.

Hawaiian pineapple, onions, tomatoes, cashew nuts, scallions, a touch of yellow curry powder, and egg. With Chicken, Beef, Pork, or Tofu. For Shrimp instead, add $8.00. Serves 4-6 people.

Fried rice drunk man's-style sautéed with garlic and chili with red bell peppers, Asian broccoli, onions, and Thai basil. With Chicken, Beef, Pork, or Tofu. For Shrimp instead, add $8.00. Serves 4-6 people.

With Chicken, Beef, Pork, or Tofu. For Shrimp instead, add $8.00. Serves 4-6 people.

With Chicken, Beef, Pork, or Tofu. For Shrimp instead, add $8.00. Serves 4-6 people.

Sautéed in chili black bean sauce and white onions. With Chicken, Beef, Pork, or Tofu. For Shrimp instead, add $8.00. Serves 4-6 people.

With Chicken, Beef, Pork, or Tofu. For Shrimp instead, add $8.00. Serves 4-6 people.

Charbroiled rib-eye marinated with Thai spices, thinly sliced; served medium rare with hot pepper sauce. Serves 4-6 people.

Marinated in yellow bean soy sauce, garlic cloves, coriander, and Thai pepper powder. Served with seasonal vegetables and plum chili sauce. Serves 4-6 people.

Chicken breast marinated in garlic and fresh Thai herbs. Served with seasonal vegetables and soy sesame sauce. Serves 4-6 people.

Indian curry Thai-style with coconut milk, potatoes, carrots, and onions. Serves 4-6 people.