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Choose from Burritos, Tacos, Tamales, Tostadas, Enchiladas, and Chile Relleno. Some items may require additional charges. Served with Mexican rice and Refried Pinto Beans, Frijoles De La Olla, or Black Beans.
Not available Saturdays
Serves 8-10 people. A two-hour notice is required.
Diced fresh avocado, onions, tomatoes, and cilantro. For Two $7.50. For Four $9.75.
All-steak burrito filled with diced charbroiled steak, tomatoes, and onions, topped with mildly spicy enchilada sauce and cheese; served with guacamole, rice, and beans.
Choose Creamy or Chunky fiesta guacamole. Serves 8-10 people. A two-hour notice is required.
A combination burrito with beans and shredded Chicken, Beef, or Spicy Pork. Topped with enchilada sauce and cheese. Served with rice and beans.
Bavarian cream-filled crispy churros coated in cinnamon and sugar. Served with vanilla ice cream, whipped cream, and chocolate syrup.
Seasoned Beef, Chicken, or Pork grilled with bell peppers and onions. Served with rice, beans, pico de gallo, and Flour or Corn tortillas. Add Cheese and Sour Cream $15.00. Serves 8-10 people. A two-hour notice is required.
Shredded Beef, Ground Beef, or Chicken. Ten tacos. Serves 4-5 people. A two-hour notice is required.
(Lunch Only)
Two crispy rolled flour tortillas lined with cheese and filled with shredded Beef or Chicken. Lightly topped with crema fresca, cotija cheese, and pico de gallo. Served with chipotle red pepper salsa.
A large flour tortilla generously filled with melted cheese; served with sour cream and guacamole. Add Spinach & Mushrooms $1.75. Add Grilled Steak or Chicken $5.45.
Fresh fish and shrimp mixed with tomatoes, cucumber, onions, and cilantro. Chilled, then served on top of jalapeño lime sauce and avocado slices.
A traditional Mexican cheese dip that includes a touch of garlic and white wine with spinach, onion, diced tomato, and chopped pimento.
Crispy corn chips baked with refried beans and cheese. Topped with pico de gallo, jalapeños, and sour cream. Add Grilled Beef or Chicken $2.95. For Two $7.50. For Four $11.50.
Since 1958, this classic dip has been made fresh daily. Prepared Creamy or Diced with Tomato, Onion, and Cilantro. For Two $6.95. For Four $8.95.
Mexican shrimp cocktail. Served chilled in a tangy tomato-based sauce with cilantro, onions, cucumbers, and avocado.
Fresh vegetables and meatballs in a beef broth. Cup $4.50. Bowl $6.95.
Shredded chicken, avocado, vegetables, and tortilla strips. Topped with crema fresca. Cup $4.50. Bowl $6.95.
Served with choice of dressing.
Romaine lettuce topped with roasted pepita seeds, cotija cheese, pico de gallo, and creamy cilantro dressing. Garnished with corn chips.
A large flour tortilla shell filled with refried beans, cheese, and shredded Chicken, Beef, or Spicy Pork; topped with lettuce, tomato, cilantro, olives, guacamole, and sour cream. For Grilled Beef or Chicken instead, add $1.95.
Grilled marinated chicken breast, chopped and mixed with fresh lettuce, cilantro, carrots, celery, and tortilla strips. Served with honey mustard vinaigrette.
Diced chicken breast, avocado, chorizo, chopped egg, diced tomato, and Monterey Jack cheese. Served on a bed of romaine with choice of dressing.
Las Casuelas Nuevas' twist on the traditional Caesar. Grilled chicken breast served over crispy romaine lettuce, roasted pepita seeds, cotija cheese, and pico de gallo; tossed in creamy cilantro dressing. Garnished with corn chips.
Fresh romaine with roasted corn and black bean salsa and chipotle ranch dressing; topped with spicy barbeque chicken breast, tortilla strips, pico de gallo, and grated cotija cheese.
A corn tostada tower of homemade black beans, rice, grilled chicken breast, and Jack and cotija cheeses. Topped with crema fresca. Served with jicama coleslaw, pico de gallo, fresh avocado, and a mild tomatillo sauce.
Create your own soft tacos with tender strips of seasoned meat or vegetables with grilled bell peppers and onions. Served with frijoles de la olla, fiesta guacamole, tortillas, and garnishes.
Create your own soft tacos with tender strips of seasoned Beef, Chicken, Spicy Pork, Fish, or Vegetables with grilled bell peppers and onions. Served with frijoles de la olla, fiesta guacamole, tortillas, and garnishes. Beef, Chicken, or Spicy Pork $14.25. Chicken Breast $15.25. Grilled Vegetables $13.50. Fish $16.25. Trio Combination $17.95.
Add a Cup of Soup or Side Salad $2.75.
Two crispy rolled flour tortillas filled with Chicken or Shredded Beef and cheese. Served with crema fresca, chipotle red pepper salsa, rice, and refried beans. Includes salsa de arbol and pico de gallo.
Two charbroiled Steak, Carnitas, or Chicken tacos served with black beans and guacamole. Includes rice, salsa de arbol, and pico de gallo.
Baja-Style or Grilled fresh fish with achiote marinade. Topped with chipotle red pepper salsa and jicama coleslaw; served with frijoles de la olla. Includes rice, salsa de arbol, and pico de gallo. Two soft tacos.
A combination burrito with beans and shredded Chicken, Beef, or Spicy Pork; topped with enchilada sauce and cheese. Served with rice and beans.
A deep-fried burrito filled with shredded Chicken or Beef, topped with sauce, melted cheese, sour cream, guacamole, olives, tomatoes, cilantro, and sliced almonds. Served with rice and beans.
An all-Chicken, Spicy Pork, or Beef burrito topped with strips of mild green chile, sour cream, and mild salsa ranchera. Served with rice and beans.
All-steak burrito filled with diced charbroiled steak, tomatoes, and onions; topped with mildly spicy enchilada sauce and cheese; served with guacamole, rice, and beans.
Add a Cup of Soup or a Side Salad $2.75.
Two cheese enchiladas topped with a mild salsa ranchera and sour cream. Add Shredded Beef or Chicken $1.25. Served with rice and beans.
Two chicken enchiladas topped with a mild tomatillo sauce and sour cream. Served with rice and beans.
Two grilled steak enchiladas topped with a spicy ranchero sauce and sour cream. Served with rice and beans.
Two enchiladas filled with spinach, mushrooms, and onions; topped with a mild tomatillo sauce and Jack cheese. Served with sour cream, rice, and black beans.
Create your own combination plate. Add a Cup of Soup or Side Salad $2.75.
Some meat items may require an additional $0.50-$0.95 charge. Served with Mexican rice and Refried Pinto Beans, Frijoles De La Olla, or Black Beans.
Some meat items may require an additional $0.50-$0.95 charge per item. Served with Mexican rice and Refried Pinto Beans, Frijoles De La Olla, or Black Beans.
Mexican rice with fresh vegetables, capers, and red pimientos. Topped with a grilled and sliced chicken breast seasoned with Yucatan spices and garnished with fried plantain slices.
Tender pork stewed in a mildly spicy tomatillo sauce. Served with rice, frijoles de la olla, and tortillas.
Marinated chicken breast grilled and topped with a mild ranchero sauce, mushrooms, melted cheese, and avocado slices. Served with rice and beans.
Two crispy rolled flour tortillas lined with cheese and filled with shredded Beef or Chicken; lightly topped with crema fresca, cotija cheese, and pico de gallo. Served with chipotle red pepper salsa.
Fresh fish and shrimp mixed with tomatoes, cucumber, onion, and cilantro. Chilled, then served on top of jalapeño lime sauce and avocado slices.
Mexican shrimp cocktail; served chilled in a tangy tomato-based sauce with cilantro, onions, cucumber, and avocado.
A traditional Mexican cheese dip that includes a touch of garlic and white wine with spinach, onion, diced tomato, and chopped pimiento.
A large flour tortilla generously filled with melted cheese. Add Grilled Chicken or Steak $6.00. Add Spinach & Mushrooms $2.70. Served with sour cream and guacamole.
Crispy corn chips baked with cheese and refried beans; topped with pico de gallo, jalapeños, and sour cream. Add Grilled Beef or Chicken $3.25. For Two $7.50. For Four $11.50.
Since 1958, this classic dip has been made fresh daily. For Two $6.75. For Four $9.50.
Fresh vegetables and meatballs in a beef broth. Cup $4.75. Bowl $7.25.
Shredded chicken, avocado, vegetables, and tortilla strips. Topped with crema fresca. Cup $4.75. Bowl $7.25.
Romaine lettuce topped with roasted pepita seeds, pico de gallo, and cotija cheese; tossed in a creamy cilantro dressing. Garnished with corn chips.
Las Casuelas Nuevas' twist on the traditional Caesar. Grilled chicken breast served over crispy romaine lettuce, roasted pepita seeds, pico de gallo, and cotija cheese; tossed in a creamy cilantro dressing. Garnished with corn chips.
Fresh romaine tossed with roasted corn and black bean salsa and chipotle ranch dressing; topped with barbeque chicken breast, tortilla strips, pico de gallo, and grated cotija cheese.
A corn tostada tower of black beans, rice, marinated grilled chicken breast, and Jack and cotija cheeses; served with jicama coleslaw, pico de gallo, and fresh avocado with a mild tomatillo sauce.
A large flour tortilla shell filled with refried beans, cheese, and shredded Chicken, Beef, or Spicy Pork; topped with lettuce, tomato, cilantro, olives, guacamole, and sour cream. For Grilled Beef or Chicken instead, add $3.25.
Two soft charbroiled Steak, Carnitas, or Chicken Breast tacos served with black beans, rice, pico de gallo, salsa de arbol, and guacamole.
Grilled or Baja-Style fresh fish with achiote marinade. Topped with chipotle red pepper salsa and jicama coleslaw; served with frijoles de la olla, rice, salsa de arbol, and pico de gallo. Includes two soft tacos.
Served with beans and rice. Add a Cup of Soup or Side Salad $2.75.
A deep-fried burrito filled with Shredded Chicken or Shredded Beef. Topped with sauce, melted cheese, sour cream, guacamole, olives, tomatoes, cilantro, and sliced almonds. Served with rice and beans.
An all-Chicken, Beef, or Spicy Pork burrito topped with strips of mild green chilies, sour cream, and mild salsa ranchera; served with rice and beans.
Topped with a mild tomatillo sauce and sour cream.
Filled with spinach, mushrooms, and onions. Topped with a mild tomatillo sauce. Served with sour cream and black beans.
A combination of three of Las Casuelas Nuevas' most popular enchiladas: one chicken enchilada suiza, one cheese enchilada, and one carne asada enchilada.
Topped with mild salsa ranchera and sour cream. Add Shredded Beef or Chicken $1.50.
Grilled steak enchiladas topped with spicy ranchero sauce and sour cream.
Enchiladas stuffed with a blend of seasoned crab, bay shrimp, roasted pasilla chilies, corn, and onions; topped with mild tomatillo sauce, guacamole, and sour cream.
Create your own soft tacos with tender strips of seasoned Chicken, Beef, Spicy Pork, Fish, or Vegetables, grilled bell peppers, and onions. Served with frijoles de la olla, fiesta guacamole, tortillas, and garnishes. Chicken, Beef, or Spicy Pork $16.95. Chicken Breast $17.75. Grilled Vegetables $15.50. Fresh Fish $18.75. Trio Combination $19.95.
Grilled New York steak topped with grilled onions and roasted jalapeño peppers. Served with a cheese enchilada, creamy guacamole, beans, rice, and tortillas.
Tender pork made fresh daily. Served with chile de arbol, rice, beans, and tortillas. Also available in the Traditional Style: Dry.
Mexican rice and mixed vegetables topped with a grilled chicken breast; garnished with fried plantain.
Marinated chicken breast grilled and topped with mushrooms, melted cheese, mild ranchero sauce, and avocado slices. Served with rice and beans.
Grilled mahi mahi filet on seasoned crab meat and garnished with capers and olives in a tangy tomato sauce. A renowned classic Mexican seafood dish.
Create your own combination plate. Served with Mexican rice and Refried Pinto Beans, Frijoles De La Olla, or Black Beans.
Vanilla ice cream with a crunchy outer coating. Served with Chocolate or Strawberry topping.
Traditional Mexican caramel custard.
A two-hour notice is required.
Corn quesadillas, chicken and beef flautas, jalapeño poppers, barbeque Buffalo wings, and nachos. Serves 8-10 people. A two-hour notice is required.
Ten enchiladas. Serves 8-10 people. A two-hour notice is required.
Ten Chicken, Beef, or Pork enchiladas. Serves 8-10 people. A two-hour notice is required.
Ten rellenos. Serves 4-5 people. A two-hour notice is required.
Ten Chicken, Beef, or Pork tamales. Serves 4-5 people. A two-hour notice is required.
Ten Bean and Chicken, Beef, or Pork burritos. Serves 4-5 people. A two-hour notice is required.
Ten burritos. Serves 4-5 people. A two-hour notice is required.
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