Sign In | FAQ | Cuisines
La Piazza may be outside of your area.
Please enter your delivery address to check availability
Food Total $0.00
Delivery Fee $0.00
Sales Tax 0% $0.00
Convenience Fee $0.00
Grand Total $0.00
Please enter delivery address
Chopped romaine lettuce, shaved Parmesan, and croutons with classic Caesar dressing. Add Grilled Chicken $5.00.
Chopped tomato marinated with basil and garlic; served on toasted bread.
Rigatoni pasta tossed with garlic, pancetta (Italian bacon), cream, egg yolk, black pepper, and Pecorino cheese.
Tomato soup. Served with toasted sliced bread.
Tomato sauce, mozzarella cheese, Parmesan, and fresh basil.
Egg spaghetti tossed with cherry tomato, garlic, basil, shrimp, eggplant, and marinara. Topped with aged ricotta cheese.
Chopped tomato marinated with basil and garlic. Served on toasted bread.
Homemade tagliatelle tossed with bolognese beef ragu and Parmigiano Reggiano.
Grilled shrimp, arugula, chopped romaine, cherry tomato, roasted sweet yellow corn, and honey mustard dressing.
Italian homemade gnocchi, cherry tomato, basil, garlic oil; topped with mozzarella cheese.
Crispy fried calamari served with spicy marinara sauce, lemon, and parsley. Add Shrimp $5.00.
Classic Italian eggplant Parmigiana served with tomato sauce, mozzarella cheese, and garlic bread.
Parma prosciutto 24 month served with mozzarella cheese.
Fresh burrata cheese served with sliced round tomato, basil, and toasted bread.
A mixed plate with truffle cheese, organic goat caciottona, Pecorino aged in Chianti wine and bleu raw milk, served with homemade pineapple-rosemary marmalade, wild flower honey, hazelnuts, and fresh fruit.
Traditional Italian fish soup with clams, mussels, calamari, shrimp, cherry tomatoes, and marinara sauce. Spicy. Served with grilled garlic bread.
Fresh sea salad with calamari, octopus, shrimp, clams, mussels, carrots, celery, arugula, and fennel bulb tossed with lemon dressing.
Herb-marinated and grilled shrimp, served with spicy yogurt cocktail sauce.
Butternut squash, tomato soup, cannellini beans, and extra virgin olive oil. Add Shrimp $5.00. Served with toasted sliced bread.
Traditional Italian garbanzo soup with rosemary and extra virgin olive oil. Add Shrimp $5.00. Served with toasted sliced bread.
Baby mixed greens, cucumber, cherry tomato, radish, and carrots with extra virgin oil and lemon dressing.
Red and yellow beets carpaccio, chopped romaine lettuce, goat cheese, and roasted pine nuts with red vinegar-honey dressing.
Radicchio, endive, arugula, sweet Gorgonzola, red grapes, and roasted nuts with balsamic dressing.
Grilled chicken, chopped tomato, romaine lettuce, basil, mozzarella cheese, and balsamic dressing. Served with toasted bread.
Grilled calamari, baby mixed greens, cucumber, cherry tomatoes, radish, carrots, and herb lemon oil dressing.
Grilled salmon, spinach, arugula, goat cheese, red grapes, roasted almonds, and balsamic dressing.
Classic Italian rolled and baked pizza with tomato, mozzarella cheese, ham, and basil.
Homemade classic Italian pizza.
Tomato sauce, anchovies, capers, black olives, oregano, and basil. No mozzarella cheese.
Mozzarella cheese, Fontina cheese, Parmesan, and Gorgonzola cheese. No tomato sauce.
Tomato sauce, mozzarella cheese, ham, artichokes, black olives, and mushrooms.
Classic Neapolitan pizza with mozzarella cheese, Italian sausage, and rapini sautéed with garlic and crushed chili. No tomato sauce.
Mozzarella cheese, cherry tomato, prosciutto Parma, arugula, and shaved Parmesan cheese.
Tomato sauce, mozzarella cheese, eggplant, fresh ricotta, basil.
Spicy tomato sauce, mozzarella cheese, shrimp, avocado, red onions, and jalapeño. Spicy.
Chopped tomato, mozzarella cheese, mushrooms, fresh basil, and grilled mixed vegetables.
Oven-baked homemade pasta lasagna, bolognese ragu, ricotta, mozzarella cheese, Parmigiana Reggiano cheese, and béchamel white sauce.
Homemade butternut squash ravioli with mixed mushroom sauce and topped with Caciocavallo D.O.P. (a traditional South Italy cheese). Eight pieces.
Ricotta and spinach ravioli with cherry tomato sauce, basil, and marinara; topped with Parmesan cheese. Eight pieces.
Homemade orecchiette pasta tossed with rapini and Italian sausage; topped with Pecorino cheese.
Homemade tagliatelle tossed with a mixed mushroom sauce and pancetta. Topped with Pecorino cheese. No cream.
Egg spaghetti with clams, Bottarga, garlic, and white wine sauce. Bottarga is the roe pouch of tuna dried and cured in sea salt for a few weeks.
Homemade black squid ink tagliolini with clams, mussels, shrimp, and calamari in a cherry tomato sauce; topped with parsley.
Carnaroli rice risotto with mixed porcini mushrooms sauce and Parmigiano Reggiano, cooked in a porcini broth.
Rigatoni pasta tossed with sautéed Italian bacon, tomato sauce, and Pecorino cheese.
Penne pasta with spicy tomato sauce, cherry tomatoes, parsley, and roasted garlic; topped with Pecorino cheese.
Spaghetti pasta tossed with garlic, anchovies, marinara sauce, black olives, capers, and parsley.
Spaghetti pasta tossed with beef meatballs and marinara sauce; topped with Parmigiano Reggiano.
Grilled salmon served with original Sicilian caponata (mixed veggies, red grapes, and roasted pine nuts); tossed with honey and lemon.
Baked branzino filet topped with a delicious sauce of cherry tomatoes, marinara, clams, and mussels.
Grilled bass filet served with steamed spinach and zucchini.
Spicy grilled shrimp, herb-grilled calamari, grilled zucchini, and cherry tomatoes served with spicy marinara sauce on the side.
Grilled double medallion filet mignon with fresh grilled vegetables and cherry tomatoes; served with homemade balsamic cream on the side.
Grilled chicken breast served with roasted fingerling potatoes; topped with herb oil.
Grilled chicken breast topped with marinara sauce and melted mozzarella cheese; served with cherry tomato and arugula salad.
Grilled lamb marinated with white wine, lemon, and herbs served with baked fingerling potatoes and garlic rapini; topped with herb oil.
A grilled 16 oz. bone-in, 28 days dry-aged New York beef steak served with garlic rapini, mashed potatoes, and red wine honey and herb reduction on the side.
Sautéed natural group-raised veal scaloppini and mixed mushroom sauce. Served with mashed potato and steamed asparagus.
© 2000 - 2014 LAbite.com, Inc. - Restaurant Delivery & Food Delivery.