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Chopped romaine lettuce, shaved Parmesan, and croutons with classic Caesar dressing. Add Grilled Chicken $5.00.
Chopped tomato marinated with basil and garlic; served on toasted bread. Vegan.
Italian homemade gnocchi, chopped tomato, basil, garlic; topped with mozzarella cheese. Vegetarian.
Rigatoni pasta tossed with garlic, pancetta (Italian bacon), cream, egg yolk, black pepper, and Pecorino cheese.
Tomato soup with fresh tomatoes, onions, carrots, pumpkin, celery, potatoes, and fresh herbs. Served with toasted mozzarella bread. Vegan.
Tomato sauce, garlic, oregano, extra virgin olive oil. No cheese. Vegan.
Grilled shrimp, arugula, chopped romaine, cherry tomato, roasted sweet yellow corn, and honey mustard dressing.
Ricotta and spinach ravioli with cherry tomato sauce and basil; topped with Parmesan cheese. Vegetarian.
Chopped tomato marinated with basil and garlic. Served on toasted bread. Vegetarian.
Grilled chicken, chopped tomato, romaine lettuce, basil, mozzarella cheese, and balsamic dressing. Served with toasted bread.
Crispy fried calamari served with spicy marinara sauce, lemon, and parsley. Add Shrimp $5.00.
Classic Italian eggplant Parmigiana served with tomato sauce, mozzarella cheese, and garlic bread. Vegetarian.
Italian prosciutto aged for 24 months served with fresh sliced melon and toasted Italian bread.
Fresh burrata cheese served with sliced round tomato, basil, and toasted bread.
A mixed plate with truffle cheese, organic goat caciottona, Pecorino aged in Chianti wine and bleu raw milk, served with homemade pineapple-rosemary marmalade, wild flower honey, hazelnuts, and fresh fruit.
Fresh tuna tartar with capers served on top of a delicious salad consisting of grilled zucchini, cannellini beans, celery, red onion, avocado, cherry tomatoes, fennel, and chips of tar root tossed with fresh lemon and extra virgin olive oil.
Fresh sea salad with calamari, octopus, shrimp, clams, mussels, carrots, celery, arugula, and fennel bulb tossed with fresh lemon.
Herb-marinated and grilled shrimp, served with spicy yogurt cocktail sauce.
Traditional Italian soup with zucchini, carrots, cauliflower, onions, celery, spinach, tomatoes, savory cabbage, and herbs. Served with croutons.
Lentils, tomatoes, onions, celery, carrots, potatoes, extra virgin olive oil. Served with toasted sliced bread. Vegan.
Zucchini, leeks, onions, carrot, celery, fresh herbs, and potatoes. Add Chicken $5.00. Served with breaded crispy leeks.
Famous Tuscan soup with black Italian kale, cannellini beans, carrots, potatoes, tomatoes, Swiss chard, and Parmesan cheese. Served with toasted sliced bread.
Baby mixed greens, cucumber, cherry tomato, radish, and carrots with extra virgin oil and lemon dressing. Vegan.
Red and yellow beets carpaccio, chopped romaine lettuce, goat cheese, and roasted pine nuts with red vinegar-honey dressing. Vegetarian.
Radicchio, endive, arugula, sweet Gorgonzola, pears, and roasted nuts with balsamic dressing.
Quinoa, cherry tomatoes, carrots, cucumbers, sweet red onions, roasted yellow corn, arugula, avocado, extra virgin olive oil, and balsamic vinegar.
Grilled salmon, spinach, arugula, goat cheese, red grapes, roasted almonds, and balsamic dressing.
Classic Italian rolled and baked pizza with tomato, mozzarella cheese, ham, and basil.
Homemade classic Italian pizza.
Tomato sauce, mozzarella cheese, Parmesan, fresh basil. Vegetarian.
Mozzarella cheese, Fontina cheese, Parmesan, and Gorgonzola cheese. No tomato sauce.
Classic South Italian rolled and baked pizza with sautéed escarole, anchovies, black kalamata olives, mozzarella, and Parmesan.
Tomato sauce, mozzarella cheese, ham, artichokes, black olives, and mushrooms.
Chopped tomato, mozzarella cheese, mushrooms, fresh basil, and grilled mixed vegetables.
Tomato sauce, mozzarella cheese, Italian sausage, bell pepper, garlic, black olives, capers, and fennel seeds.
Spicy tomato sauce, mozzarella cheese, shrimp, avocado, red onions, and jalapeño. Spicy.
Spicy tomato sauce, mozzarella cheese, spicy Italian salami.
Mozzarella cheese, cherry tomato, prosciutto Parma, arugula, and shaved Parmesan cheese.
Tomato sauce, cherry tomatoes, garlic, oregano, shrimp, calamari, octopus, mussels, clams, parsley, extra virgin olive oil.
Mozzarella cheese, cherry tomato, prosciutto Parma, fresh burrata mozzarella cheese.
Egg spaghetti pasta tossed with sautéed salmon, fresh scallops, fresh lemon juice, capers, a touch of cream, and Parmesan cheese.
Oven-baked homemade lasagna, bolognese ragu, ricotta, mozzarella, and Parmesan cheeses, and béchamel white sauce.
Homemade tagliatelle tossed with bolognese beef ragu and Parmigiano Reggiano.
Homemade butternut squash ravioli with mixed mushroom sauce and topped with Pecorino cheese. No cream. Vegetarian.
Homemade agnolotti pasta stuffed with ground veal, salami Milanese, ricotta cheese, and Parmigiano cheese; tossed with butter, Parmigiano cheese, and a touch of cream. Topped with fresh spring black truffle.
Homemade tagliolini pasta tossed with cherry tomatoes, fresh herbs, and lobster. Served with a lobster's tail on top. Spicy.
Homemade tagliolini pasta with tomato sauce, pancetta (Italian bacon), and Pecorino cheese.
Homemade tagliatelle tossed with a mixed mushroom sauce and pancetta. Topped with Pecorino cheese. No cream.
Homemade egg spaghetti with artichokes, Bottarga, herbs, and white wine sauce. Bottarga is the Mediterranean delicacy of salted fish eggs, typically from grey mullet or tuna.
Homemade black squid ink tagliolini with clams, mussels, shrimp, and calamari in a cherry tomato sauce; topped with parsley.
Carnaroli rice risotto tossed with clams, mussels, shrimp, and calamari in a cherry tomato sauce; topped with parsley.
Carnaroli rice risotto with mixed porcini mushrooms sauce and Parmesan cheese, cooked in a porcini broth; topped with black truffle.
Penne pasta with spicy tomato sauce, cherry tomatoes, parsley, and roasted garlic; topped with Pecorino cheese. Add Chicken or Shrimp $5.00.
Penne pasta tossed with zucchini, broccoli, asparagus, caramelized onions, and pesto sauce; topped with Parmesan cheese.
Spaghetti tossed with garlic, fresh clams, fresh parsley, and white wine sauce.
Spaghetti pasta tossed with beef meatballs and marinara sauce; topped with Parmesan cheese.
Spaghetti pasta tossed with garlic, anchovies, tomato sauce, black olives, capers, and parsley.
Grilled salmon served with original Sicilian caponata (mixed veggies, red grapes, and roasted pine nuts); tossed with honey and lemon.
Sautéed Dover sole in white wine and caper sauce. Served with sautéed spinach and steamed asparagus and carrots.
Grilled bass filet served with sautéed spinach and zucchini marinated with balsamic and extra virgin olive oil.
Spicy grilled shrimp, herb-grilled calamari, grilled zucchini, and cherry tomatoes served with spicy marinara sauce on the side.
Soup with clams, mussles, calamari, salmon, shrimp, and cherry tomato sauce. Served with grilled garlic bread.
Grilled double medallion filet mignon with fresh grilled vegetables and cherry tomatoes; served with homemade balsamic cream on the side.
Grilled chicken breast served with sautéed spinach and homemade potato chips; topped with herb oil.
Traditional Italian chicken cutlet breaded and fried. For Alla Parmigiana, add $2.00. Served with homemade potato chips.
Grilled lamb marinated with white wine, lemon, and herbs served with roasted potatoes and sautéed rapini; topped with herb oil.
Grilled 12 oz. dry-age New York steak on a bed of arugula and cherry tomato salad; topped with Parmesan cheese, sautéed cremini mushrooms, and balsamic reduction.
A grilled 16 oz. bone-in, 28 days dry-aged New York beef steak served with garlic rapini, mashed potatoes, and red wine honey and herb reduction on the side.
Sautéed natural group-raised veal scaloppini and mixed mushroom sauce. Served with mashed potato and steamed asparagus.
Sautéed chicken breast with lemon and caper sauce; served with mashed potatoes and sautéed spinach.
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