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Tomato sauce, mozzarella cheese, Parmesan, and fresh basil.
Fettuccine tossed with bolognese beef ragu and Parmigiano Reggiano.
Chopped tomato, marinated with basil and garlic, served on a toasted bread and extra virgin olive oil.
Breaded and fried chicken Milanese-style; served with cherry tomato, fresh mozzarella, red onion, and basil salad. For Parmigiana-Style with Marinara and Melted Fresh Mozzarella, add $3.00.
Stacked romaine lettuce, shaved Parmesan, and croutons with classic Caesar dressing.
Egg spaghetti tossed with cherry tomato, garlic, fresh basil, and marinara. Topped with aged ricotta cheese.
Ricotta and spinach ravioli with cream, butter, and sage sauce, dusted with Pecorino cheese.
Baby mixed greens, cucumber, cherry tomato, radish, and carrots tossed with extra virgin lemon dressing.
A 12 oz. grilled half chicken breast with grilled asparagus, roasted potato, and grain mustard sauce.
Crispy fried calamari and jumbo shrimp, served with spicy marinara sauce, lemon, and parsley.
Roasted smoked provolone cheese wrapped in smoked smoked prosciutto. Served with polenta croutons and sweet grape reduction sauce.
Parma prosciutto 24 month, mostarda di cremona (an Italian condiment made of candied fruit and a mustard-flavored syrup), and roasted bread.
Truffle cheese, organic goat caciottona, Pecorino aged in Chianti wine and bleu raw milk, served with homemade pineapple-rosemary marmalade, tomato-strawberry-mint marmalade, hazelnuts, and berries.
Fried polenta topped with mixed porcini mushrooms, creamy sauce, white truffle oil, and Parmesan.
Rolled and baked pizza crust stuffed with four cheeses, Italian prosciutto, and mushrooms.
Sautéed black mussels, Spanish chorizo, roasted garlic, white wine, scallions, butter croutons, and fresh ground black pepper.
Six lemon-marinated and grilled large shrimp, served with spicy yogurt cocktail sauce.
Fresh seasonal vegetable soup with grilled bruschetta bread. No dairy.
Tomato soup, white Tuscan beans, scallions, and house-smoked extra virgin. No dairy.
Fresh and milky burrata cheese, chopped tomato, garlic, basil, and extra virgin.
Sautéed mushrooms on roasted bread topped with parsley and melting mozzarella cheese.
Smoked salmon, shaved Parmesan, arugula, and roasted cherry tomato.
Melted mozzarella cheese topped with smoked Italian prosciutto and finished with melted butter and sage.
Cannellini beans tossed with truffle sauce.
Add Grilled Chicken, Shrimp, or Salmon $5.00 each.
Tuna tartare Sicilian-style (capers, shallots, mustard, and parsley) over tomato confit and cannellini bean salad.
Soft and creamy mozzarella cheese, basil oil, and Silician caponata bruschetta. Caponata consists of sautéed eggplant, celery, onion, zucchini, red and yellow bell peppers tossed with balsamic reduction and roasted pine nuts.
Oven-roasted red beets carpaccio served with chopped romaine lettuce, goat cheese, and roasted pine nuts with red vinegar-honey dressing.
Spinach, arugula, sweet Gorgonzola, red grapes, and roasted almonds with balsamic dressing.
Fresh sliced mozzarella and round tomato caprese served with black olives, basil oil, and garlic oregano bruschetta.
Radicchio, endive, arugula, sliced Asian pear, and roasted hazelnuts hand-tossed with Cabernet vinaigrette.
Chopped romaine, chopped tomato, Tuscan salami, garbanzo beans, and shredded mozzarella with red vinegar, aromatic oil, and oregano.
Arugula, chopped romaine, and cherry tomato salad with steamed shrimp, roasted sweet yellow corn, and honey mustard dressing.
Homemade classic Italian pizza.
Hand-crushed tomato sauce, anchovies, capers, black olives, oregano, and basil. No cheese.
Vegan cheese, grilled eggplant, sliced fresh tomato, basil oil, and oregano. No tomato sauce.
Spicy tomato sauce, mozzarella cheese, shrimp, avocado, red onions, cilantro, and jalapeño.
Mozzarella cheese, Fontina cheese, Parmesan, and Gorgonzola cheese. No tomato sauce.
Thin sliced house-smoked aged beef loin (bresaola), mozzarella, arugula, Parmesan, and black truffle sauce.
Porcini mushroom sauce, smoked mozzarella cheese, scallions, and speck prosciutto. No tomato sauce.
Tomato sauce, mozzarella cheese, ham, artichokes, black olives, and mushrooms.
Tomato sauce, mozzarella cheese, and Italian sausage.
Fresh ricotta, mozzarella cheese, and sautéed garlic spinach. No tomato sauce.
Tomato sauce, mozzarella cheese, and Tuscan salami.
Smoked mozzarella, leeks, bacon, potato, goat cheese, smoked oil, and scallions. No tomato sauce.
Smoked mozzarella cheese, sautéed zucchini, roasted sausage, and white truffle oil. No tomato sauce.
Basil pesto sauce, fresh ricotta, kalamata olives, and shredded Pecorino cheese. No tomato sauce.
Chopped tomato, mozzarella cheese, mushrooms, fresh basil, and grilled mixed vegetables. No tomato sauce.
La Piazza's chef uses only high quality Carnaroli Italian rice "Principato di Lucerio" for a great Italian risotto.
Carnaroli rice risotto with mixed porcini mushrooms and Parmesan sauce, cooked in a porcini broth.
Shrimp, calamari, clams, and mussel risotto gently cooked in a lobster broth and fresh parsley. No tomato sauce.
Carnaroli rice risotto, saffron, butter, onion, sausage, peas, house chicken stock, Pecorino and Parmesan.
Butternut squash ravioli, white truffle oil cream sauce, sage, and Sicilian Caciocavallo cheese D.O.P.
Oven-baked spinach pasta lasagna with Parmesan, bolognese ragu, and beschiamella white sauce.
Egg spaghetti tossed with roasted garlic, pancetta (Italian bacon), cream, egg yolk, black pepper, and Parmesan and Pecorino cheeses
Egg spaghetti with clams, grated Bottarga, garlic, and white wine sauce. Bottarga is the roe pouch of tuna or grey mulle dried and cured in sea salt for a few weeks.
Black squid ink tagliolini pasta with clams, mussels, shrimp, and calamari on a tomato sauce and parsley.
Shrimp and roasted veggie ravioli tossed with Manila clams in a white wine sauce and parsley.
Spaghetti pasta tossed with braised beef meatballs and marinara sauce; topped with fresh mozzarella.
Rigatoni pasta tossed with sautéed Italian bacon, red onion, and tomato sauce with Pecorino cheese.
Penne pasta with spicy tomato sauce and roasted garlic; topped with fresh mozzarella.
Grilled Asian sea bass, steamed crushed potato with Ligurian Taggiasche olives and Livornese sauce. Livornese is a fresh tomato sauce with red onions, garlic, anchovies, capers, and house lobster broth.
Grilled Atlantic salmon served with warm goat cheese soufflé, golden beets, and "Crudo Mediterraneo" sauce comprised of chopped tomato, capers, green olives, red onions, and balsamic.
Grilled and sliced tender beef sirloin, Worcestershire sauce, tomato, basil, burrata bruschetta, and arugula salad. Best prepared medium-rare.
Natural, group-raised, milk-fed 14 oz. Strauss veal chop, potato Parmesan gratin, sautéed rapini, and red wine-honey reduction. Best prepared medium.
Braised pork ribs, sautéed baby fennel, Gorgonzola cheese tortino, and grilled pineapple spicy chutney.
Slowly braised 16 oz. beef ossobuco, Milanese saffron risotto cake, and sautéed sugar snap peas.
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