La Piazza Change

Rolled and oven-baked pizza crust, stuffed with four cheeses, smoked prosciutto and mushrooms.

Rolled and oven-baked pizza crust, stuffed with tomato sauce, mozzarella, spicy pepperoni and sausage.

Soft, creamy and milky mozzarella cheese named "burrata", served with red and yellow cherry tomato salad with basil oil.

Roasted smoked mozzarella cheese wrapped in smoked Italian bacon. Served with polenta croutons and grape reduction sauce.

Thin sliced "raw" beef tenderloin carpaccio, lemon dressing, arugula and "Boschetto" truffle cheese.

Crispy fried calamari and jumbo shrimp, served with spicy marinara sauce, lemon and parsley.

Lemon-marinated and fire-roasted large shrimp, served with spicy yogurt cocktail sauce.

Sautéed black mussels and clams in a spicy tomato sauce, sprinkled with fresh parsley, extra virgin olive oil and grilled bread.

Diced "raw" Ahi tuna, with avocado and lemon sauce, served with taro root chips and balsamic reduction.

"Raw" Atlantic salmon with mango, diced jalapenos, sour cream and brad chips ( not really spicy ).

"Raw" Atlantic salmon with mango, diced jalapenos, sour cream and brad chips ( not really spicy ).

A selection of La Piazza's best Italian cold cuts. Eighteen month S. Daniele Prosciutto, Calabrese Spicy Salame, Mortadella with pistachio and Salame Toscano Classico with black olives, roasted garlic bruschetta and baby mozzarella. Serves two people.

Truffle cheese, organic goat caciottona, pecorino aged in Chianti wine and Bleu raw milk, served with home-made pineapple-rosemary marmelade and tomato-strawberry-mint marmelade, hazelnuts and berries.

Baby mixed greens, cucumber, cherry tomatoes, radish and carrots tossed with lemon dressing.

Stacked romaine lettuce, shaved Parmesan and croutons with classic Caesar dressing. Add Grilled Chicken Strips $5.00.

Arugula, shaved Parmigiano and oven-dried cherry tomato with balsamic dressing.

Red beets, romaine lettuce, goat cheese and roasted pine nuts, tossed with red vinegar-honey dressing.

Spinach, arugula, sweet Gorgonzola, red grapes and roasted almonds with balsamic dressing.

Shaved fennel and arugula salad tossed with orange segments, pomegranate, shaved pecorino and extra virgin olive oil.

Radicchio, endive, arugula, sliced pear and roasted hazelnuts hand-tossed with Cabernet vinaigrette.

Arugula, baby mozzarella, cherry tomato, black olives, cucumber, oregano, and grilled bread with extra virgin olive oil.

Arugula, chopped romaine and cherry tomato salad with steamed shrimp, roasted sweet yellow corn and honey mustard dressing.

Garlic scented roasted bread, drizzled with extra virgin olive oil and black pepper.

Chopped tomato, marinated with basil and garlic, served on a toasted bread and extra virgin olive oil.

Sautéed mushrooms on roasted bread topped with melting mozzarella cheese.

Smoked salmon, shaved Parmesan, arugula and roasted cherry tomato.

Albacore tuna, cannellini beans, red onion, parsley and red vinegar dressing.

Fresh seasonal vegetable soup, grilled bread and extra virgin olive oil.

Carnaroli rice risotto with porcini mushrooms and Parmigiano sauce, cooked in a porcini broth.

Baby scallops and roasted yellow corn risotto, cooked in a lobster broth and chopped parsley.

Tomato sauce, mozzarella cheese and fresh basil.

Mozzarella cheese, goat cheese, sun-dried tomatoes and fresh basil. No tomato sauce.

Mozzarella cheese, Fontina cheese, Parmesan and Gorgonzola cheese. No tomato sauce.

Tomato sauce, mozzarella cheese, mushrooms and Italian prosciutto.

Tomato sauce, mozzarella cheese and Italian sausage.

Fresh ricotta, mozzarella cheese and sautéed garlic spinach. No tomato sauce.

Tomato sauce, mozzarella cheese and paprika pepperoni salami.

Smoked mozzarella cheese, sautéed zucchini, roasted sausage and white truffle oil. No tomato sauce.

Tomato sauce, mozzarella cheese, mushrooms, black olives, marinated artichokes and Italian ham.

Mozzarella cheese, chopped tomato, arugula, shaved Parmesan and Italian prosciutto. No tomato sauce.

Mozzarella cheese, roasted cherry tomato, arugula, smoked salmon and shaved Parmesan. No tomato sauce.

Chopped tomato, mozzarella cheese, mushrooms, fresh basil and mixed vegetables. No tomato sauce.

Spinach-potato pillows tossed in a Parmigiano-cream sauce and sprinkled with roasted walnuts.

Linguine pasta tossed with basil, garlic, Parmesan, pine nuts and extra virgin olive oil pesto.

Linguine pasta with bolognese ragu tossed with Parmigiano Reggiano.

Half-moon shaped ravioli stuffed with Taleggio cheese; served with puttanesca sauce.

Linguine pasta with classic Alfredo sauce, sun-dried tomato and mushrooms dusted with Parmesan.

Ricotta and spinach ravioli with butter and sage sauce, dusted with pecorino cheese.

Oven-baked egg pasta with Parmigiano Reggiano, bolognese ragu, mozzarella and besciamella.

Black squid ink tagliolini pasta with clams, mussels, shrimp and calamari on a tomato sauce and parsley.

Shrimp and roasted veggie ravioli tossed with manila clams in a white wine sauce and parsley.

Big penne pasta, tossed with roasted sausage, rapini pesto and pecorino cheese.

Spaghetti with cherry tomato, garlic and fresh basil, tossed with marinara sauce and aged ricotta.

Rigatoni pasta tossed with sautéed Italian bacon, red onion and tomato sauce, with pecorino cheese.

Big penne pasta ( pennoni ) with spicy tomato sauce, roasted garlic and topped with fresh mozzarella.

Rigatoni pasta with Italian sausage, mushrooms, peas and cream, tossed with Parmigiano Reggiano.

Baked sea bass with chopped tomato, black olives, parsley and white wine sauce. Served with roasted bread and grilled squash.

Grilled yellow fin tuna served with sautéed garlic and thyme zucchini, oven-dried cherry tomato and Kalamata sauce.

Grilled Atlantic salmon served with warm goat cheese soufflé, golden beets and "Crudo Mediterraneo" sauce, comprised of chopped tomato, capers, green olives, red onions and balsamic.

Whole steamed Maine lobster, served with garlic-thyme sautéed veggies and saffron sauce.

Grilled half boneless chicken marinated in Dijon grain mustard served with roasted potato, kale and balsamic-mustard sauce.

Breaded and fried chicken Milanese Style; served with cherry tomato, fresh mozzarella, red onions and basil salad.

Marinated and grilled chicken breast with rosemary, sage and garlic served with roasted potato and butter baby carrots.

Grilled twelve ounce beef New York steak, fennel-potato-Parmigiano gratin, sautéed rapini finished with red wine honey reduction.

Rosemary and garlic marinated New Zealand grilled lamb chop, served with sautéed kale and roasted potato with fresh herb pesto sauce.