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Tender filet mignon, boneless chicken kebab, and ground beef kebab.
Delicious varieties of Persian appetizers including cutlet, olivieh salad, dolma, kashke bademjan, musto khiar, and fresh vegetables.
Tender pieces of marinated chicken, skewered and char-broiled to perfection.
Seaside Palace's finest cut of filet mignon marinated, skewered, and char-broiled to perfection.
Baked eggplant and onions mixed with herbs, mint, and kashk (sun-dried yogurt).
Chopped cucumbers, tomatoes, onions, and parsley mixed with olive oil and lemon juice.
Mixed greens topped with cucumbers, tomatoes, carrots, heart of artichokes, sliced mushrooms, feta cheese, croutons, walnuts, and raisins.
White fish, scallops, jumbo shrimp, and mushrooms char-broiled and served with garlic and sweet basil.
Two large portions of ground beef skewered and char-broiled.
Chopped cucumbers and herbs mixed with plain yogurt.
Grape leaves stuffed with beef, vegetables, herbs, and rice.
Plain yogurt mixed with shallots.
Pickled vegetables in vinegar.
Combination platter with fresh mint, sweet basil, radishes, feta cheese, raisins, and walnuts.
Crispy rice. Add Ghormen Sabzi or Gheymeh or Fesenjan $1.00 each.
A highly nutritious soup made with spinach, cilantro, parsley, green onions, lentils, and noodles topped with kashk, mint, and onions.
Vegetable soup with barley.
Served with steamed white basmati rice.
Sautéed vegetables cooked with dried limes, red beans, and special seasonings; served with Beef or Lamb shank.
Tomato-based saffron sauce cooked with onions, yellow split peas, and beef.
A combination of gheymeh and eggplant. An eggplant, yellow split pea, and beef stew.
Grated walnuts and fried onions cooked with pomegranate sauce. Served with steam-cooked chicken breast.
Dressings: Oil & Vinegar, Italian, Thousand Island, or Special House.
A mixture of fresh greens topped with cucumbers, tomatoes, and carrots.
Diced chicken, cubed potatoes, chopped pickles, eggs, and green peas mixed with mayonnaise and mustard.
Prepared with pickles, tomatoes, chopped onions, and parsley on lavash bread. Served with a side garden salad. Available during lunch hours only.
A mixture of Ground Beef or Chicken, onions, potatoes, and Persian spices.
Diced chicken, potatoes, pickles, eggs, and green peas mixed with a touch of mayonnaise and mustard.
Ground beef skewered and char-broiled.
Ground chicken breast skewered and char-broiled.
Seaside Palace's finest cut of filet mignon skewered and char-broiled to perfection.
A large cut of chicken breast skewered and char-broiled.
Health-consciously prepared. All kebabs are char-broiled over open flames, Served with steamed white basmati rice and broiled tomatoes. For Half Rice & Half Salad instead, add $1.95.
A combination of white fish, lamb shish kebab, and boneless chicken kebab.
Jumbo shrimp skewered and marinated in a special sauce.
Lake Superior fish marinated in saffron and fresh basil with a touch of garlic; prepared Fried or Broiled.
A combination of tender filet mignon (barg) and ground beef kebab (koobideh).
The finest portion of filet mignon marinated, skewered, and char-broiled with onions and bell peppers.
Yearling baby lamb marinated in a special sauce; includes onions and bell peppers.
Seaside Palace's finest Cornish hen marinated in a special lemon-saffron sauce, skewered and char-broiled to perfection.
Boneless chicken breast marinated in a special lemon-saffron sauce, skewered and char-broiled to perfection.
Two large portions of ground chicken breast mixed with saffron and special spices.
Combination of chicken barg and chicken koobideh.
Steamed barberry and special spices mixed with white basmati rice; served with steam-cooked chicken.
Sour cherries and special spices mixed with white basmati rice; served with steam-cooked chicken.
String beans, chopped beef, and special spices mixed with rice; served with one skewer of ground beef kebab.
Cooked lentils, sautéed dates, raisins, and special spices mixed with rice; served with Lamb Shank or Chicken.
A mixture of the finest vegetables with basmati rice served with steam-cooked Chicken or Lamb Shank.
Baby lima beans mixed with fresh chopped dill weed and cooked with basmati rice. Served with steam-cooked Chicken or Lamb Shank.
Served with white basmati rice.
Baked eggplant, onions, and herbs mixed with mint and kashk (sun-dried yogurt).
Sautéed vegetables cooked with dried limes, red beans, and special seasonings.
Grated walnuts and fried onions cooked with pomegranate sauce.
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