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First Delivery at 12:30 PM
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$20.00 minimum food order
Los Angeles, CA 90064
N/A
Over sweet mashed potatoes and spinach, topped with sun-dried tomato gravy and served with coleslaw.
Two soft shell flour tortillas stuffed with avocado, pico de gallo, cheese, and lettuce. Served with black bean and pineapple rice.
Two soft shell flour tortillas stuffed with mahi mahi, avocado, pico de gallo, cheese, and lettuce. Served with black bean and pineapple rice.
Stuffed plump with chicken, chives, and ginger, these five tasty dumplings are first steamed, then pan-fried. Served with ponzu sauce and ginger sauce.
Yum. Simple and sweet. An island classic.
A Babalu staple! With Babalu's famous cayenne buttermilk dressing.
Seasoned ground white turkey, avocado, grilled zucchini, and fried leeks. Add Cheddar, Jack, or Jalapeño Jack Cheese $1.50. Add Bleu Cheese, Bacon or Avocado $2.50. Add Grilled Onion $1.00. Add Sautéed Mushrooms $1.50. Served with French Fries or Salad. For Yam Fries instead, add $3.00.
All natural Angus ground beef on a sesame kaiser roll with lettuce, tomato, onion, and garlic mayo. Add Cheddar, Jack, or Jalapeño Jack Cheese $1.50. Add Bleu Cheese, Bacon, or Avocado $2.50. Add Grilled Onion $1.00. Add Sautéed Mushrooms $1.50. Served with a side of French fries, a jumbo onion ring, and coleslaw.
(Lunch Only)
Available weekdays only
Two soft shell flour tortillas stuffed with avocado, pico de gallo, cheese, and lettuce. Served with black bean and pineapple-coconut rice.
Two soft shell flour tortillas stuffed with mahi mahi, avocado, pico de gallo, cheese, and lettuce. Served with black bean and pineapple-coconut rice.
Two delicious crab cakes over baby greens, drizzled with mango purée and citrus salsa with a spicy black bean beurre blanc.
Fried to a crisp golden brown. Served with chipotle-basil aioli and cocktail sauce.
Yum! Simple and sweet. An island classic.
Better than babaghanoush. This eggplant dip, topped with crushed walnuts and served with pita, will make you wonder how you ever lived without it.
Five crispy tempura battered shrimp. Served atop baby greens with orange-horseradish marmalade dip.
No salad dressing substitutions. For Extra Dressing, add $0.50.
Mixed greens, tomato, onion, cucumber, and shredded carrots with creamy balsamic dressing. No salad dressing substitutions.
Romaine lettuce with garlic Caesar dressing. Topped with homemade croutons and Parmesan cheese. Dressing contains raw egg. No salad dressing substitutions. Add Chicken $3.50.
Cabbage, mixed greens, chicken, cucumber, onion bell pepper, rice noodles, and wontons with sesame ginger dressing. No salad dressing substitutions.
A grande tortilla deep-fried and filled with blackened chicken, avocado, black beans, Jack and Cheddar cheeses, pico de gallo, and mixed greens with cilantro-lime pesto vinaigrette. No salad dressing substitutions.
Chopped baby greens tossed with a medley of roasted carrots, zucchini, purple and Idaho potatoes, corn, butternut and acorn squash, yellow and red bell peppers, red onion, and provolone cheese. With creamy balsamic dressing. No salad dressing substitutions.
Grated crunchy veggie frites tossed with blackened chicken, yellow and green haricots verts, and Babalu's famous cayenne buttermilk dressing. No salad dressing substitutions.
Chicken, egg, bacon, beets, bell peppers, cucumber, avocado, bleu cheese, beets, and onions all over mixed greens with Babalu's famous cayenne buttermilk dressing. No salad dressing substitutions.
Grilled salmon over mixed greens, artichoke hearts, jicama, and Roma tomato; topped with a creamy balsamic dressing. No salad dressing substitutions.
Blackened seared ahi atop mixed greens, avocado, sliced plantain, mango, and tomato sprinkled with Parmesan cheese; served with sweet citrus vinaigrette. No salad dressing substitutions.
Fresh seasonal fruit with lemon yogurt and homemade banana bread.
Spiced ground white turkey with avocado, grilled zucchini, and fried leeks on a sesame kaiser roll. Add Cheddar, Jack, or Jalapeño Jack Cheese $1.50. Add Bleu Cheese, Bacon, or Avocado $2.50. Add Grilled Onion $1.00. Add Sautéed Mushrooms $1.50. Served with slaw and French Fries or Salad. For Yam Fries, add $3.00.
All-natural Angus ground beef on a sesame kaiser roll with lettuce, tomato, onion, and garlic mayo. Add Cheddar, Jack, or Jalapeño Jack Cheese $1.50. Add Bleu Cheese, Bacon, or Avocado $2.50. Add Grilled Onion $1.00. Add Sautéed Mushrooms $1.50. Served with French fries, jumbo onion ring, and coleslaw.
Sliced cucumber, alfafa sprouts, roasted tomato and bell pepper, avocado, portobello mushroom, arugala, and goat cheese with cucumber-dill mayo on multi-grain bread. Served with a side salad. For Yam Fries instead of salad, add $3.00.
Moist sliced turkey breast, jerk mayo, red onion, daikon sprouts, and honey mustard on cilantro cheese bread. Add Cheddar, Jack, or Jalapeño Jack Cheese $1.50. Add Bleu Cheese, Bacon, or Avocado $2.50. Add Grilled Onion $1.00. Add Sautéed Mushrooms $1.50. Served with French fries and slaw. For Yam Fries instead of French fries, add $3.00.
Seared ahi, Napa cabbage, daikon sprouts, and wasabi mayo on wheat bread. Served with a side salad. For Yam Fries instead of salad, add $3.00.
Seasoned chick pea burger on a whole wheat bun topped with grilled onion and tomato, avocado and alfalfa sprouts. Served with French fries and slaw. For Yam Fries instead of French fries, add $3.00.
Blackened chicken over a Caesar salad with cheese, cilantro, onion, and tomato on wheat pita bread with couscous and yam fries.
A giant flour tortilla stuffed with mixed veggies, caramelized onions, and jalapeño Jack cheese. Add Avocado $2.50. Add Sour Cream $1.00. Served with pico de gallo and slaw.
Steamed yaki soba noodles tossed with sautéed vegetables in a sweet Szechwan sauce.
Tossed in a tomato basil sauce. Simple and delicious.
Made with rigatoni and served the traditional way.
Tossed in roasted bell pepper sauce.
Crafted with sliced grilled chicken, artichoke hearts, sun-dried tomatoes, basil, onion, broccoli, and corn in a cilantro pesto cream sauce.
Tossed with lemon peel, garlic, oregano, and peperoncini in a white wine sauce.
Better than babaghanoush, this eggplant dip, topped with crushed walnuts and served with pita, will make you wonder how you ever lived without it.
Five crispy tempura battered shrimp. Served a top baby greens with orange-horseradish marmalade dip.
Pan-sautéed scallops with lemongrass, fennel, tomato, and minced mushroom layered with crisp, delicate wontons and drizzled with a light white wine shallot sauce.
Achiote prawns and coconut curry dipping sauce served with baby greens, mango, avocado, green beans, and citrus vinaigrette.
Romaine lettuce tossed in a garlic Caesar dressing. Topped with homemade croutons and Parmesan cheese. Dressing contains raw egg. No salad dressing substitutions. Half Salad $8.00. Full Salad $12.00. Add Chicken $3.50.
Cabbage, mixed greens, chicken, cucumber, onion bell pepper, rice noodles, and wontons tossed in sesame ginger dressing. No salad dressing substitutions.
Chopped baby greens, tossed with a medley of roasted carrots, zucchini, purple and Idaho potatoes, corn, butternut and acorn squash, yellow and red bell peppers, red onion, and provolone cheese. With creamy balsamic dressing. No salad dressing substitutions.
Blackened seared ahi atop mixed greens, avocado, sliced plantain, mango, and tomato sprinkled with Parmesan cheese and tossed in a sweet citrus vinaigrette. No salad dressing substitutions.
Mixed baby greens with warm chèvre goat cheese, roasted pears, and candied pecans with a creamy balsamic dressing. No salad dressing substitutions.
Three rolled corn tortillas filled with spinach, roasted corn, crab, and jalapeño Jack cheese in a spicy tomato enchilada sauce. Topped with guacamole, pico de gallo, and sour cream. Served with pineapple rice and black beans.
Grilled chicken, artichoke hearts, sun-dried tomatoes, basil, onions, broccoli, and corn in a cilantro pesto cream sauce.
With artichoke hearts, capers, extra virgin olive oil, lemon, and a champagne-dill sauce.
Served over mashed potatoes, drizzled with pan juices, and accompanied by roasted veggies and slaw.
Sautéed seasonal veggies layered between crisp Parmesan wafers with a light creamy balsamic sauce. With an arugula and Jerusalem sunchoke salad, plus bufala mozzarella and basil-topped tomatoes.
Herb-seasoned chicken kebabs served with a Mediterranean salad, tzatziki (cucumber-dill yogurt salsa), cashkabud um june, and pita.
Steamed yaki soba noodles tossed with sautéed veggies in a sweet Szechwan sauce.
Spiced shrimp marinated in ginger and honey, sautéed and served alongside ginger-cocoa sauce, cucumber slaw, and pineapple-coconut rice.
Seasoned half chicken on a bed of achiote cream sauce, served over mashed potatoes. With roasted veggies.
Banana leaf wrapped, seasoned with leeks and paprika, then topped with a coconut curry rice. Accompanied by roasted vegetables and pineapple coconut rice
Topped with Gorgonzola butter and served with crispy sweet onions, mashed potatoes, and slaw.
Available during lunch only.
Beverages listed here are sold directly by LAbite.com. They are not provided by restaurants.
Assortment of Pepsi, Diet Pepsi, and Aquafina Water.
Items listed here are provided by LAbite.com. They are not provided by restaurants.
Two plastic serving forks for serving trays of food.
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