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Food Total $0.00
Delivery Fee $0.00
Sales Tax $0.00
Convenience Fee $0.00
Gratuity none 10% 12% 15% 18% 20% 22% 25% $0.00
Grand Total $0.00
Los Angeles, CA 90057
Today, Jul 31ASAP* (5:15 PM)
(Lunch Only)
Calamari rings, lightly seasoned. Served with cocktail and Cajun tartar sauce.
Tempura battered rock shrimp; served with cocktail and Cajun tartar sauce.
Spinach, artichoke hearts, shallots, and Parmesan cheese with a touch of cream. Served warm with crostini.
Sun-dried tomatoes, Kalamata olives and traditional hummus. Served with grilled flat bread and cucumbers.
Gulf shrimp with tangy cocktail sauce.
Served with bleu cheese dressing.
Served with pickled cucumber, fried spinach, wasabi, pickled ginger and soy sauce.
Jumbo lump meat seasoned with Old Bay. Served with a shallot white wine reduction.
Eastern chopped clams with vegetables and tomato broth. Small Bowl $4.95. Large Bowl $6.75.
Daily Grill's Chef combines the finest ingredients. Small Bowl $4.95. Large Bowl $6.75. Available on Saturdays only.
Tomatoes, cucumbers, onions and oregano; chilled. Served with avocado and chives. Cup $ 4.95. Bowl $6.75.
Add Soup $3.95.
Hearts of romaine, Parmesan cheese and homemade croutons.
Served with choice of dressing.
Chopped iceberg wedge, bleu cheese, bacon, red onion, tomatoes and creamy bleu cheese dressing.
With Gorgonzola cheese. Tossed in a walnut oil vinaigrette dressing.
Choice of coleslaw, shoestrings or fresh fruit. All burgers are hand formed half pound certified angus beef. Note: In the course of delivery, doneness of burgers, steaks and chops may change.
Served with lettuce, tomato, sliced onion and choice of cheese served on a sesame seed bun.
Topped with double Cheddar and pepper bacon with thousand island dressing.
Served with lettuce, tomato and sliced onion on a sesame seed bun.
Blackened chicken, corn, black beans, avocado, tomatoes, roasted peppers and chipotle aioli wrapped in a whole wheat tortilla.
Sirloin sliced thin, dipped in au jus, on a sourdough roll with hot mustard sauce.
Scoop of white albacore tuna salad, grilled with Cheddar cheese.
Shaved corned beef, Swiss cheese, fresh sauerkraut, thousand island dressing and Dijon mustard on grilled rye bread.
Thick cut double smoked bacon, lettuce and tomato.
Chicken breast, lettuce, tomato, avocado, bacon, scallions and blue cheese mayo. Served on toasted sourdough.
Peppered turkey breast, grilled with Jack cheese and avocado, served with a cranberry tomato chutney on sourdough.
Hearts of romaine, Parmesan cheese, croutons; topped with sliced charbroiled chicken. Blackened on request. Dinner Size $12.95.
Tossed with diced chicken breast, lettuce, tomato, bacon, egg, bleu cheese, avocado, scallions, and creamy Italian dressing. Dinner Size $13.95.
Mixed greens with lime chicken, asparagus, chopped vegetables, tomatoes, avocado, fennel and corn with citrus vinaigrette. Dinner Size $13.95.
Sliced grilled chicken breast, julienne carrots, scallions, red bell pepper, rice noodles and wonton strips. Served with sesame ginger dressing. Dinner Size $12.95.
Iceberg lettuce, topped with diced tomato, chopped bacon, crumbled bleu cheese and vinaigrette dressing.
Hearts of romaine and Parmesan cheese, topped with Parmesan coasted chicken breast.
Served with a small bowl of soup.
Half B.L.T., Turkey Melt, Tuna Melt or Tuna Salad with your choice of Caesar Salad, Mixed Green Salad or Soup Of The Day.
A Mixed Green or Classic Caesar salad served with Angel Hair Pomodoro or Penne Pesto Pasta.
A medley of grilled vegetables, fresh steamed spinach, broccoli, grilled asparagus, sliced tomato and jasmine rice.
Salmon tossed with asparagus, snow peas and farfalle pasta in a light Chardonnay dill cream sauce.
Farm raised tilapia seasoned with Cajun spices, topped with lemon butter caper sauce and coulee of red bell peppers.
Sliced ahi tuna seared rare, served over mixed greens, artichoke hearts, carrots, greens beans, almonds and red peppers. Tossed in an Asian ginger dressing.
Hearts of romaine, Parmesan cheese and croutons, tossed with Caesar dressing. Topped with blackened salmon.
Hearts of romaine, roasted red onions, grilled tomato and crumbled bleu cheese; tossed with ranch dressing. Topped with fried onion rings.
Grilled chicken breast, melted Cheddar cheese, salsa, guacamole and sour cream.
Grilled skinless chicken breasts, seasoned with herbs. Served with fresh fruit and sliced tomatoes.
Tender chicken breast medallions, topped with a lemon-butter caper sauce. Served with red skin mashed potatoes and vegetable.
Breaded herb seasoned chicken breast on a bed of angel hair marinara, with melted mozzarella cheese.
With fresh basil, garlic and roasted pine nuts.
Fresh basil, garlic and roasted pine nuts; topped with grilled chicken breast.
Topped with chopped fresh tomato, garlic, basil and extra virgin olive oil. Add Broiled Shrimp $5.00.
Fresh chicken, carrots, onion, peas and mushrooms topped with a flaky crust.
Topped with mushroom sauce; served with red skin mashed potatoes and glazed carrots.
A house specialty: certified Angus beef, marinated in citrus juices, soy sauce and seasonings; served with shoestring fries and vegetables. Note: In the course of delivery, doneness of burgers, steaks and chops may change.
Fresh fish delivered daily. Filleted in house.
Pan-fried with lemon butter; served with steamed red potatoes and vegetable.
Fresh tilapia coated with panko bread crumbs on a bed of fries; served with remoulade sauce, malt vinegar and coleslaw.
Topped with toasted almonds and lemon butter sauce. Served with vegetable.
With a barbeque citrus glaze; served with steamed red potatoes and vegetable. Simply grilled upon request.
(Dinner Only)
Daily Grill's Chef combines the finest ingredients. Cup $5.50. Bowl $6.75.
Eastern chopped clams with vegetables and tomato broth. Cup $5.50. Bowl $6.75.
Tomatoes, cucumbers, onions and oregano, chilled; served with avocado and chives. Cup $5.50. Bowl $6.75.
Calamari rings, lightly seasoned; served with cocktail and Cajun tartar sauce.
Tempura battered rock shrimp served with cocktail and Cajun tartar sauce.
A blend of spinach, artichoke hearts, shallots and Parmesan cheese with a touch of cream served warm with crostini.
Sun-dried tomato, Kalamata olives and traditional hummus; served with grilled flat bread and cucumbers.
Sashimi style with pickled cucumber, fried spinach, wasabi, pickled ginger and soy sauce.
Jumbo lump meat, seasoned with Old Bay; served with a shallot white wine reduction.
Fresh romaine hearts, Parmesan cheese and homemade croutons.
With Gorgonzola cheese; tossed in a walnut oil vinaigrette dressing.
Fresh romaine hearts, Parmesan cheese and croutons, tossed with Caesar dressing. Topped with sliced charbroiled chicken. Blackened upon request.
Tossed with diced chicken breast, lettuce, tomato, bacon, egg, bleu cheese, avocado, scallions, and creamy Italian dressing.
Sliced ahi tuna seared rare, served over mixed greens, artichoke hearts, carrots, green beans, almonds and red peppers; tossed in an Asian ginger dressing.
Romaine lettuce, roasted red onions, grilled tomato and crumbled bleu cheese, tossed with ranch dressing; topped with fried onion rings.
Daily Grill serves the finest in USDA certified Angus beef corn-fed up to 28 days for flavor and texture, then hand-cut daily and broiled to your liking. Note: In the course of delivery, doneness of burgers, steaks and chops may change.
A house specialty. Certified Angus beef marinated in citrus, soy sauce and seasonings; served with shoestring fries and vegetable.
A 10 oz. filet, served with shoestring fries and vegetable.
A 12 oz. Angus beef steak, aged 28 days. Served with shoestring fries and vegetable.
A 12 oz. Angus beef steak, aged 28 days with cracked pepper, bacon and onion; served with shoestring fries and vegetable. Steak toppings cannot be modified.
A 14 oz. double-cut chop with a Washington blackberry sauce; served with red skin mashed potatoes and sautéed zucchini, onions and apples.
Slow-roasted 16 oz. slice of price rib, au jus, creamy horseradish sauce; served with baked potato and creamed spinach.
Fresh tilapia coated with panko bread crumbs on a bed of shoestring fries with remoulade sauce, malt vinegar and coleslaw.
With a barbeque citrus glaze; served with steamed red potatoes and vegetable.
Topped with toasted almonds and lemon butter sauce; served with steamed red potatoes and vegetable.
Seasoned with Old Bay; served with a shallot white wine reduction and mixed greens with shaved fennel and a lemon dressing.
Topped with chopped fresh tomato, garlic, basil and extra virgin olive oil.
With angel hair pasta. Grilled gulf shrimp topped with chopped fresh tomato, garlic, basil and extra virgin olive oil.
Asparagus, snow peas and farfalle pasta in a light Chardonnay dill cream sauce; topped with pan-seared salmon.
Fresh chicken, carrots, onions, peas and mushrooms; topped with a flaky crust.
Half chicken, marinated with garlic, lemon and basil; served with red skin mashed potatoes and vegetable.
Tender chicken breast medallions, topped with a lemon-butter caper sauce; served with red skin mashed potatoes and vegetable.
Chicken breast medallions, topped with a Marsala wine mushroom sauce; served with red skin mashed potatoes and vegetable.
Grilled skinless chicken breasts, seasoned with herbs; served with spinach and grilled vegetables.
Breaded herb seasoned chicken breast on a bed of angel hair marinara with melted mozzarella cheese.
A half pound of certified Angus beef with a double Cheddar cheese; served with coleslaw and onion rings. Note: In the course of delivery, doneness of burgers, steaks and chops may change.
Peppered turkey breast, grilled with avocado and Jack cheese; served with a cranberry tomato chutney on sourdough.
A half pound of certified Angus beef topped with double Cheddar and pepper bacon. Served with onion rings and thousand island dressing.
Served with your choice of dessert: Vanilla Drumstick or Ice Cream Sandwich.
Two mini cheeseburgers served with French fries.
Choice of Cheddar or Jack Cheese served with French fries.
With barbeque and ranch dressing served with French fries.
Creamy Cheddar cheese and shell pasta.
Chicken, carrots, onion, peas and mushrooms with a flaky crust.
Choice of Grape or Strawberry jelly served with French fries.
Topped with your choice of Marinara or Butter and Parmesan cheese.
All beef hot dog served with French fries.
Crispy fish filets served with French fries.
Four ounces.
With balsamic glaze.
Blend of Cheddar, Gruyere and Danish Fontina cheese.
Baked fruits with a cinnamon walnut crumble, served a la mode with vanilla ice cream.
Daily Grill's signature brownie, topped with vanilla ice cream, warm caramel and chocolate sauce and candied pecans.
Six layers of moist cake with cream cheese icing and pecans. Dusted with cinnamon; served with whipped cream.
Sliced market fresh strawberries on a homemade biscuit, strawberry sauce and whipped cream.
Homemade lime custard in a graham cracker crust with a raspberry puree, a dollop of whipped cream and lime zest.
Double layer of rich chocolate cake, served with a raspberry puree; topped with a dollop of whipped cream.
Served with coleslaw. Items require a 24 hour notice.
Served with coleslaw. Serves 6-8 people.
Not available with catering orders. Please see " Loaf of Bread " under Group Sides.
Beverages listed here are directly sold by labite.Com, they are not provided by restaurants.
Assortment of Pepsi, Diet Pepsi, and Aquafina Water.
Two plastic serving forks for serving trays of food.
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