El Torito Grill Change

Seasoned lobster, Jack and cotija cheeses, pasilla chilies, mango salsa and chipotle sauce in a large smoked chipotle tortilla. Served with fresh guacamole.

Mesquite-grilled chicken, cheese and chilies in a cilantro-jalapeño tortilla.

Succulent shrimp sautéed with jalapeño butter, roasted red peppers and pasilla chilies in El Torito's signature smokey-sweet chipotle raspberry tamarind barbeque sauce. Served with handmade tortillas.

Prepared with jumbo shrimp, fresh tomatoes, crisp cucumbers, onions and fresh Haas avocado with fresh tomato-lime broth. Served with crisp tostaditas.

Grilled chicken with Jack cheese, pico de gallo and pasilla chilies rolled in crisp corn tortillas. Served with tomatillo-avocado and red pepper dipping sauce.

Chicken taquitos, steak nachos, cheese quesadilla, chipotle barbeque ribs, tomatillo-avocado sauce and red pepper dip.

Prepared with fresh Haas avocados, serrano chilies, tomatoes, onions, cilantro and fresh squeezed lime. Served with crisp tostaditas.

Tender mesquite grilled chicken, fresh tomatoes, onion, zucchini and yellow squash in a savory chicken-lime broth with fresh Haas avocado, crispy tortilla strips and Jack cheese.

Creamy purée of mesquite grilled tomatoes, pasilla chilies, roasted peppers and onions with chicken chorizo, garlic and spices.

Romaine heart, crispy tortilla strips, roasted pepita, cojita cheese with housemade creamy cilantro-pepita dressing.

Field greens, jicama, tortilla strips and cojita cheese tossed with choice of dressing.

Fresh mesquite-grilled chicken breast with sautéed pasilla chilies and onions tossed with romaine, cotija & Jack cheeses and fresh avocado tossed with raspberry tamarind vinaigrette.

Fresh mesquite-grilled steak with sautéed pasilla chilies and onions tossed with romaine, cotija & Jack cheeses and fresh avocado tossed with raspberry tamarind vinaigrette.

Fresh mesquite-grilled shrimp with sautéed pasilla chilies and onions tossed with romaine, cotija & Jack cheeses and fresh avocado tossed with raspberry tamarind vinaigrette.

Tamarind barbeque chicken breast with romaine, black beans, jicama, tomatoes, Jack cheese, crispy tortilla strips, fresh salsa quemada and barbeque-ranch dressing. Served on a crispy red chile tortilla.

Mesquite-grilled chicken breast, fresh romaine heart, crispy tortilla strips, roasted pepitas and cotija cheese with creamy cilantro-pepita dressing.

Mesquite-grilled chicken breast over field greens, tomatoes, roasted corn, fresh Haas avocado, Jack and cotija cheeses, crispy tortilla strips and raspberry tamarind vinaigrette.

Two chicken soft tacos made with flavored flour tortillas. Served with red and black beans, sweet corn cake and avocado relish.

Two cilantro-jalapeño fish soft tacos made with flavored flour tortillas. Served with red and black beans, sweet corn cake and avocado relish.

Two chile guajillo steak soft tacos made with flavored flour tortillas. Served with red and black beans, sweet corn cake and avocado relish.

Two carnitas soft tacos made with flavored flour tortillas. Served with red and black beans, sweet corn cake and avocado relish.

Roasted pasilla chile filled with Jack, cotija and goat cheeses over red chile sauce and topped with fresh pineapple-mango salsa. Served with red and black beans, pasilla-cilantro green rice and sweet corn cake.

Two cheese enchiladas with blue corn tortillas served with rice, refried black beans and sweet corn cake.

Two chicken enchiladas with red corn tortillas served with rice, refried black beans and sweet corn cake.

Mesquite-grilled chicken with roasted pasilla chilies, red bell peppers, onions and Jack cheese wrapped in a red chile corn crepe. Served with red and black beans, pasilla cilantro green rice, avocado relish and sweet corn cake.

Mesquite-grilled steak with roasted pasilla chilies, red bell peppers, onions and Jack cheese wrapped in a red chile corn crepe. Served with red and black beans, pasilla cilantro green rice, avocado relish and sweet corn cake.

Slow-roasted carnitas with roasted pasilla chilies, red bell peppers, onions and Jack cheese wrapped in a red chile corn crepe. Served with red and black beans, pasilla cilantro green rice, avocado relish and sweet corn cake.

Grilled chicken with Jack cheese, pico de gallo and pasilla chilies rolled in crisp corn tortillas. Served with tomatillo-avocado and red pepper dipping sauces, red and black beans, pasilla-cilantro green rice and sweet corn cake.

Sautéed shrimp with Jack cheese, pico de gallo and pasilla chilies rolled in crisp corn tortillas. Served with tomatillo-avocado and red pepper dipping sauces, red and black beans, pasilla-cilantro green rice and sweet corn cake.

Grilled chicken and sautéed shrimp with Jack cheese, pico de gallo and pasilla chilies rolled in crisp corn tortillas. Served with tomatillo-avocado and red pepper dipping sauces, red and black beans, pasilla-cilantro green rice and sweet corn cake.

Tender pork marinated with garlic, achiote, fresh lime & orange juices and spices then slow-roasted. Topped with citrus-habanero marinated red onions and served with red and black beans, rice, avocado relish and sweet corn cake.

Succulent shrimp sautéed with jalapeño butter, roasted red peppers and pasilla chilies in El Torito's signature smokey-sweet chipotle-raspberry tamarind barbeque sauce. Served with red and black beans, pasilla-cilantro green rice, crispy plantains and fresh handmade tortillas.

Mesquite-grilled fresh red and green tomatoes, red and green bell peppers, zucchini, corn on the cob and onions lightly seasoned then drizzled with raspberry tamarind vinaigrette and sprinkled with goat cheese.

Layers of sautéed chicken, Jack cheese, savory red chile sauce and handmade red chile corn crepes. Served with red and black beans, pineapple-mango salsa and crispy plantains.

Chile relleno and grilled chicken roasted corn enchiladas. Served with refried black beans, rice and sweet corn cake.

Mesquite-grilled chicken taco and cheese enchilada. Served with refried black beans, rice and sweet corn cake.

Chicken tamale and mesquite-grilled steak taco. Served with refried black beans, rice and sweet corn cake.

Grilled chicken roasted corn enchilada, mesquite-grilled steak taco and two chicken taquitos. Served with refried black beans, rice and sweet corn cake.

Mesquite-grilled steak taco, grilled chicken roasted corn enchilada and steak pecos chimi. Served with refried black beans, rice and sweet corn cake.

Fresh citrus-chipotle marinated and grilled chicken breast served sizzling over onions, fresh pasilla chilies and red bell peppers. Served with red and black beans, avocado relish, fresh pico de gallo and fresh handmade tortillas

Succulent shrimp marinated in chile de arbol then sautéed in jalapeño butter; served over onions, fresh pasilla chilies and red bell peppers. Served with red and black beans, avocado relish, fresh pico de gallo and fresh handmade tortillas.

Chipotle-garlic marinated and grilled tender steak served over onions, fresh pasilla chilies and red bell peppers. Served with red and black beans, avocado relish, fresh pico de gallo and fresh handmade tortillas.

Fresh citrus-chipotle marinated grilled chicken breast and succulent shrimp marinated in chile de arbol then sautéed in jalapeño butter; served over onions, fresh pasilla chilies and red bell peppers. Served with red and black beans, avocado relish, fresh pico de gallo and fresh handmade tortillas.

Citrus-chipotle marinated mesquite grilled chicken, chipotle-garlic marinated mesquite grilled steak and chile arbol marinated succulent shrimp sautéed in jalapeño butter. Served over onions, fresh pasilla chilies and red bell peppers. Served with red and black beans, avocado relish, fresh pico de gallo and fresh handmade tortillas.

Tender ribs basted with El Torito's signature smokey-sweet chipotle raspberry tamarind barbeque sauce, mesquite-grilled corn on the cob, red and black beans, crispy shoestring potatoes and sweet corn cake.

Mesquite-grilled marinated steak served over citrus-habanero marinated red onions. Accompanied by a cheese enchilada, red and black beans, pico de gallo and sweet corn cake.

Mesquite-grilled shrimp and seasonal mesquite grilled vegetables on a skewer; served with red and black beans, pasilla-cilantro green rice, orange-achiote and jalapeño butter sauces and sweet corn cake.

Mesquite-grilled steak and a grilled shrimp skewer. Served with citrus-habanero marinated red onions, red and black beans, pasilla-cilantro green rice, salsa fresca and sweet corn cake.

Tender, grilled breast of chicken drizzled with orange-achiote sauce and served over grilled fresh seasonal vegetables, chef’s potatoes, crispy plantains and sweet corn cake.

Crisp tri-color chips. Serves 5-6 people.

French fries.

A 2 oz. portion.

Not applicable for catering or large group orders.

Served with hacienda ranch dip. Serves 8-10 people.

A platter of ten crispy chicken taquitos. Serves 4-5 people.

Ten Chicken or Cheese quesadilla slices with pasilla chilies. Serves 4-5 people.

Served with creamy cilantro-pepita dressing. Serves 8-10 people.

A platter of ten tacos. Serves 4-5 people.

A platter of ten tacos. Serves 4-5 people.

A platter of ten tacos. Serves 4-5 people.

A platter of ten Chicken or Cheese enchiladas. Serves 6-8 people.

A platter of ten homemade chicken tamales. Serves 4-5 people.

Includes rice, beans, pico de gallo, tortillas and sweet corn cake. Serves 8-10 people.

Includes rice, beans, pico de gallo, tortillas and sweet corn cake. Serves 8-10 people.

Serves 8-10 people.

Serves 8-10 people.

Tri-color crispy chips, chunky guacamole and spicy salsa. Serves 8-10 people.

Serves 10-12 people.

Serves 8-10 people.