Sign In | FAQ Cuisines Live Chat
First Delivery at 12:40 PM
Food Total 0.00
Delivery Fee 0.00
Sales Tax 0.00
Convenience Fee 0.00
Gratuity 15% 18% 20% 22% 25% 0.00
Grand Total 0.00
$75.00 minimum food order
Los Angeles, CA 90064
N/A
Chef Recommended.
Spicy Tuna Mix on Crisped Rice, Seasoned with Chives, and Cilantro. Topped with Jalapeño.
Six Lightly Fried Beef and Vegetable Dumplings.
Lightly Battered Shrimp Tempura, Krab (imitation crab meat), and A-Grade Avocado Artfully Assembled.
Spicy Tuna Roll with Fresh Salmon and Premium Slices of Avocado on Top. Chef Recommended.
Salmon and Cream Cheese.
Charbroiled Chicken Seasoned with Kabuki's Famous Teriyaki Sauce. Served with soup, salad, and rice.
Two Japanese-Style Skewers with Chicken and Onions.
Delicately Sautéed Edamame with Sea Salt and Garlic. Chef Recommended.
Tsukemono. Assorted Japanese Pickled Vegetables.
Fresh Asparagus Served with Kabuki's Signature Teriyaki Sauce. Chef Recommended.
Sautéed Japanese Shishito Pepper with Garlic sauce.
Sautéed Mushroom and Onions.
Organic Japanese Tofu served with Tempura Sauce, Ginger, Green Onion, and Seaweed Flakes.
Lightly Fried Tofu with Sweet Dashi Soy Sauce.
Lightly Fried Chicken Marinated in Sesame and Ginger sauce.
Tempura wrapped in Mozzarella Cheese with Seaweed and Jalapeño. Chef Recommended.
Marinated Asian-Style B.B.Q. Beef Ribs.
Delicately Seasoned Shrimp with Ginger on Crisped Rice. Chef Recommended.
Kabuki's Specialty of Lightly Fried Calamari.
Baked Clam, Scallop, Mushroom, and Vegetables with KABUKI Mayo Sauce.
Baked rock shrimp with Soy Sauce, Sake, Avocado, and Dynamite Sauce. Chef Recommended.
Fried Soft Shell Crab with Ponzu Sauce.
Lightly Battered Shrimp and Vegetables.
Mound of Scallop Covered in Rice Cracker on a Bed of Spicy Mayo Sauce. Chef Recommended.
Spicy Tuna Mixed with Chopped Tomato. Served with Deep-Fried Eggroll Chips. Chef Recommended.
Lightly Grilled Calamari Marinated in Fresh Lemon Juice and Ginger Garlic Sauce. Chef Recommended.
Perfectly Grilled Yellowtail Collar. Served with Ponzu Sauce.
Perfectly Grilled Salmon Collar. Served with Ponzu Sauce.
Broiled Mussel with Sesame Mayo Sauce. Half Dozen.
Steamed Manila Clam in Sake, Ginger, and Soy Sauce Broth.
Fresh Tuna Chunks and Avocado Cubes on a Bed of Marinated Seaweed. Chef Recommended.
Finely Mixed Tuna Tartar with Vegetables. Served with Wasabi Mayo Sauce and Garnished with Cucumber.
Chopped Yellowtail Seasoned in Ginger, Green Onion, and Salt. Topped with Wasabi Tobiko (Flying Fish Eggs). Served on Ginger Coriander Sauce.
Sliced Filets of Tuna, Salmon, Yellowtail, Shrimp, and White Fish.
King Crab Rolled in Cucumber Peel.
A Sampler of Kabuki's Signature Tuna Variations: Spicy Albacore, Poké Tuna, and Spicy Tuna. Chef Recommended.
King Crab Legs Broiled with Garlic, Butter, and Paprika. Finished with Ponzu Dressing. Chef Recommended.
Light and Flavorful Spanish Mackerel. Served with Chopped Ginger, Scallions, and Ponzu Sauce.
Tofu and Green Onion.
Green Onion, Enoki, and Shiitake Mushroom.
Clams and Green Onion.
King Crab and Green Onion.
Fresh Lettuce, Cucumber, Daikon, and Sesame Seeds. Served with Ginger dressing.
Julienne Cucumber with Ponzu Sauce and Sesame Oil.
Marinated Seaweed with Sesame Oil and Sesame Seeds.
Fresh Gourmet Spring Mix with Sesame Dressing.
Fresh Tofu with Gourmet Spring Mix. Covered with Dry Bonito flakes in Sesame Dressing.
Mizuna with Red Onion, Pine Nuts, Tomato, and Grapefruit. Dressed in Yuzu Vinaigrette. Chef Recommended.
Charbroiled Chicken, Walnut, Tangerine, and Fried Eggroll Skin on Gourmet Spring Mix with Sesame Dressing and Chopped Cilantro on the side. For White Meat Chicken Only, add $2.00.
Watercress, Endive, Romaine Lettuce, Toasted Walnuts, Bacon, and Bleu Cheese. Served with Plum Wine Dressing. Chef Recommended.
Pan-Fried Beef Rolled into a Long Crêpe with Asparagus. Served with Garlic Sauce and Green Spring Mix.
Spicy Tuna, Cucumber, and Daikon on Top of Gourmet Spring Mix. Served with Ponzu Sauce and Sesame Oil. Chef Recommended.
Krab (imitation crab meat), Cucumber, and Daikon on Top of Gourmet Spring Mix with Sesame Dressing.
Broiled Salmon Skin, Cucumber, and Daikon on Top of Gourmet Spring Mix. Served with Ponzu Sauce.
Octopus, Cucumber, and Daikon on Top of Gourmet Spring Mix. Served with Ponzu Sauce and Sesame Oil.
Shrimp, Scallop, Krab (imitation crab meat), Cucumber, and Daikon on Top of Gourmet spring mix. Served with Sesame Dressing.
Lightly Seared Albacore on Gourmet Spring Mix. Served with Sesame Dressing.
Tuna, Salmon, Yellowtail, Cucumber, and Daikon on Gourmet Spring Mix with Ponzu Sauce and Sesame Oil.
Two pieces per order.
Two pieces.
Two pieces. Chef Recommended.
Imitation Crab Meat. Two pieces.
Baked spicy tuna. Two pieces.
Baked spicy scallop. Two pieces.
Each order includes 5-6 pieces.
Includes 5-6 pieces.
Includes 5-6 pieces. Chef Recommended.
Imitation Crab Meat. Includes 5-6 pieces.
Tuna, Salmon, Yellowtail, Spicy Shrimp.
Tuna, Salmon, Yellowtail, Sea Bass, Albacore, Spicy Shrimp. Chef Recommended.
Available as Cut Rolls (six pieces) or Hand Rolls (cone-shaped). For a Cucumber Wrap, add $2.00. Add Soy Paper $1.50.
Prepared Regular or Spicy.
Imitation crab meat.
Krab (imitation crab meat) and avocado.
Yellow Pickled Radish.
Shrimp, Avocado, Egg, Vegetables.
Baked Scallop on California Roll. Chef recommended.
Baked Vegetables, Krab (imitation crab meat), and Scallop. Chef Recommended.
Spicy Tuna, Lotus Root, and Jalapeño on Top of California Roll. Chef Recommended.
Sea Eel Tempura, Japanese Mint Leaf, and Cucumber Inside with Garlic Chip on Top. Chef Recommended.
Mango, Black Masago, Japanese Mint Leaf, Wasabi Tobiko, Smoked Salmon, and Cream Cheese inside.
Salmon, Tuna, Japanese Mint Leaf, and Cucumber Wrapped in Soy Paper. Chef Recommended.
Albacore and Asparagus Layered in between with Avocado on Top.
Salmon and Krab (imitation crab meat) Layered in between with Yellowtail on Top. Chef Recommended.
Spicy Crunch Roll Individually Topped with Kabuki's Most Popular Premium Fish Selection. Chef Recommended.
Variety of Chef-Picked Classic Fish Selection on Top of California Roll.
Delicately Prepared Freshwater Eel on California Roll.
Freshwater Eel and Krab (imitation crab meat) Roll Topped with Slices of A-Grade Avocado.
Soft Shell Crab, Avocado, and Krab (imitation crab meat) Roll. Topped with Smelt Egg.
Artfully Baked Salmon on Top of California Roll.
Freshly Prepared Tuna on Top of California Roll.
Deep-Fried Combination of Cream Cheese, Salmon, and Krab (imitation crab meat).
An Assortment of Lightly Battered Vegetable Tempura with Krab (imitation crab meat), and Avocado.
California Roll Wrapped with Lightly Battered Tempura Seaweed.
Tasteful Smoked Salmon, Cream Cheese, and Cucumber Wrapped in a Roll.
Fresh Tuna, Avocado, and Krab (imitation crab meat) with Rice Cracker Sprinkles. Served with Yuzu Tartar Sauce.
Spicy Tuna, Krab (imitation crab meat), and Avocado Lightly Battered into a Tempura.
Spicy Tuna, Tempura Crumb, Avocado, and Smelt Egg.
A refreshing Fusion of Tomato Salsa and Krab (imitation crab meat) on Top of a Spicy Krab Roll. Chef Recommended.
Baked Premium Lobster Meat, A-Grade Avocado, and Smelt Egg.
Lightly Battered Shrimp Tempura, A-Grade Avocado, and Spicy Tuna.
Shrimp Tempura, Krab (imitation crab meat), Avocado, and Scallop in Lettuce Wrap.
Spicy Albacore and Lightly Battered Shrimp Tempura.
Baked Premium Lobster Meat on Top of California Roll. Served with Eel Sauce. Chef Recommended.
Premium King Crab Meat and A-Grade Avocado.
Lightly Battered Tempura California Roll. Served with Eel Sauce.
Served with soup, salad, and rice. Teriyaki dishes are served dry with the sauce on the side.
(Lunch Only)
Charbroiled Beef Seasoned with Kabuki's Famous Teriyaki Sauce. Served with soup, salad, and rice.
Thinly Sliced Chicken with Vegetables, Noodle, and Tofu Cooked in Sukiyaki Broth. Served with soup, salad, and rice.
Thinly Sliced Beef with Vegetables, Noodle, and Tofu Cooked in Sukiyaki Broth. Served with soup, salad, and rice.
Lightly Fried Breaded Pork Loin Served with Special Tonkatsu Sauce. Served with soup, salad, and rice.
Choice Cut Salmon Charbroiled with Kabuki's Teriyaki Sauce. Served with soup, salad, and rice.
Lightly Fried Shrimp and Vegetables Served with Tempura Sauce. Served with soup, salad, and rice.
Marinated Asian-Style B.B.Q. Beef Ribs. Served with soup, salad, and rice.
Served with soup, salad, and rice.
Chicken Teriyaki, Shrimp and Vegetable Tempura, three pieces of California Roll.
Beef Teriyaki, Chicken Teriyaki, Shrimp and Vegetable Tempura.
Chicken Teriyaki, B.B.Q. Beef Ribs, Shrimp and Vegetable Tempura, three pieces of California Roll.
Chicken Teriyaki, B.B.Q. Beef Ribs, Shrimp and Vegetable Tempura, Gyoza Dumpling, three pieces of California Roll, and Seasonal Fruit. Served with soup, salad, and rice. Priced per person. Two person minimum.
Served with Soup or Salad.
Tuna, Salmon, Yellowtail, Shrimp, Krab (imitation crab meat), and six pieces of California Roll. Served with Soup or Salad.
Tuna, Salmon, Yellowtail, Shrimp, Albacore, and six pieces of Spicy Tuna Roll. Served with Soup or Salad.
Six Pieces of Assorted Sashimi on Sushi Rice. Served with Soup or Salad.
Chicken Teriyaki, B.B.Q. Beef Ribs, Shrimp and Vegetable Tempura, Gyoza Dumpling, Broiled Mussel, three pieces of California Roll, and Seasonal Fruit. Served with soup, salad, and rice. Priced per person. Two person minimum.
Chicken Teriyaki, Beef Teriyaki, B.B.Q. Beef Ribs, Shrimp and Vegetable Tempura, Gyoza Dumpling, Broiled Mussel, three pieces of California Roll, and Seasonal Fruit. Served with soup, salad and rice. Priced per person. Two person minimum.
Chicken and Beef with Sautéed Shiitake Mushrooms and Vegetables. Served with soup, salad, and rice.
Shrimp, Jumbo Scallop, Clam, and Soft Shell Crab with Sautéed Shiitake Mushroom and Vegetables. Served with soup, salad, and rice.
Tuna, Salmon, Yellowtail, White Fish, Shrimp, Krab (imitation crab meat), Egg, Sea Eel, Albacore, and six pieces of California Roll. Served with Soup or Salad.
Tuna, Salmon, Yellowtail, White Fish, Shrimp, Krab (imitation crab meat), Egg, Baked Spicy Scallop, Albacore, and six pieces of Spicy Tuna Roll. Served with Soup or Salad. Chef Recommended.
Assorted Variety of Sashimi (nine pieces) on Sushi Rice. Served with Soup or Salad.
Peppered Premium White Chicken on a Bed of Pilaf Rice. Served with Asparagus and Shiitake Mushroom. Chef Recommended.
Peppered Premium Beef on a Bed of Pilaf Rice. Served with Asparagus and Shiitake Mushroom. Includes Soup or Salad.
Lightly Fried Fish, Jumbo Scallop, and Jumbo Shrimp. Served with Asparagus, Shiitake Mushroom, Yuzu Tartar Sauce, and a Bowl of Rice.
Pan-Sautéed Crispy Shrimp Dressed with Creamy Curry Sauce. Served with Grilled Onions and Zucchini on a Bed of Fried Onion Rice. Includes Soup or Salad. Chef Recommended.
Seared tuna with grilled onion and zucchini. Served with cilantro and jalapeño vinaigrette. Includes Soup or Salad and White or Brown rice.
Brown Rice Risotto Served with Grilled Shrimp.
A Flavorful Filet of Mediterranean Sea Bass. Served with Tomato Salsa Mix and a hint of Japanese Mint Leaf. Chef Recommended.
Pan-Sautéed Jumbo Scallops Topped with Bacon. Served with a Cluster of Mushrooms, Fried Onions, and a Bowl of Rice. Chef Recommended.
Pan-Fried and Roasted Black Cod. Served with Sweet Corn and Asparagus. Includes Soup or Salad.
Marinated Chilean Sea Bass Filet in Sake and Soy Sauce. Served with Sautéed Asparagus Drizzled with Chili Sesame Sauce. Includes Soup or Salad.
Chilled Buckwheat Noodle Served with Dipping Sauce. Served with Soup or Salad.
Chilled Green Tea Noodle Served with Dipping Sauce. Served with Soup or Salad.
Soy-Flavored Ramen Noodle Soup Topped Off with Napa Cabbage, Onions, Bean Sprouts, and Asparagus. Chef Recommended. Served with Soup or Salad.
Japanese Delicate Ramen in Pork Broth Served with Sweet Roasted Pork. Chef Recommended. Served with Soup or Salad.
Thinly Sliced Beef Marinated with Special Sauce Stir-Fried with Cabbage, Onion, Bean Sprout, and Carrot. Served with Seaweed Flakes. Served with Soup or Salad.
Shrimp, Scallop, and Calamari Marinated with Special Sauce Stir-Fried with Cabbage, Onion, Bean Sprout, and Carrot. Served with Seaweed Flakes. Served with Soup or Salad.
Japanese Noodle Soup Served with Shrimp and Vegetable Tempura. Served with Soup or Salad.
Clam-Based Rice Noodle Soup Served with Clam and Vegetables. Chef Recommended. Served with Soup or Salad.
Rice Noodle Soup Served with Shrimp, Scallop, Calamari, and Mussel. Served with Soup or Salad.
Green Tea Noodle and Asari Clam Sautéed with Garlic and Chili Pepper. Served with Soup or Salad.
Shrimp, Jumbo Scallop, Calamari, Mussel, Asparagus, and Carrot Sautéed with Udon Noodle. Chef Recommended. Served with Soup or Salad.
An 8 oz. portion.
Steamed Soybeans.
One Piece.
Four Pieces of Yellow Pickled Radish.
Four Pieces of Mountain Carrot.
A Dozen Pieces.
A 2 oz. portion.
Artesian Water from Norway.
Choice of Green Tea, Coffee, or Vanilla Ice Cream with French Cookies and Fresh Fruits.
Japanese Rice Cake with Green Tea, Coffee, or Mango Ice Cream Filling.
Choice of Deep-Fried Green Tea, Coffee, or Vanilla ice cream.
Green Tea, Coffee, Vanilla, or Lychee Ice Cream on Shaved Ice with Fresh Fruits and Sweetened Milk.
Lightly Fried Banana Pieces with Caramel Sauce and Vanilla Ice Cream. Chef Recommended
^Contains smelt egg.
Beverages listed here are sold directly by LAbite.com. They are not provided by restaurants.
Assortment of Pepsi, Diet Pepsi, and Aquafina Water.
Items listed here are provided by LAbite.com. They are not provided by restaurants.
Two plastic serving forks for serving trays of food.
.