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Chef recommended.
Two pieces.
Krab and avocado.
Spicy tuna mix on crisped rice seasoned with chives and cilantro. Topped with jalapeño. Chef recommended.
Delicately sautéed edamame with sea salt and garlic. Chef recommended.
Charbroiled chicken seasoned with Kabuki's famous teriyaki sauce. Served with soup, salad, and rice.
Spicy tuna roll with fresh salmon and premium slices of avocado on top. Chef recommended.
Lightly battered shrimp tempura, krab, and avocado artfully assembled.
Six lightly fried beef and vegetable dumplings.
Tsukemono. Assorted Japanese pickled vegetables.
Rice paper wrapped with daikon, cucumber, red onions, and spring mix. Add Shrimp $2.00. Served with cilantro chili sauce. Chef recommended.
Fresh asparagus served with Kabuki's signature teriyaki sauce. Chef recommended.
Sautéed Japanese shishito pepper with garlic sauce.
Sautéed mushroom and onions.
Organic Japanese tofu served with tempura sauce, ginger, green onion, and seaweed flakes.
Lightly fried tofu with sweet Dashi soy sauce.
Japanese-style skewer with chicken and onions.
Pan-fried wonton skins with mozzarella cheese. Add Chicken $1.00. Add Shrimp $2.00. Served with Baja tomato sauce. Chef recommended.
Tender pork over jalapeño slices; topped with shredded green onions. Chef recommended.
Crispy chicken wings marinated in sweet soy sauce. Chef recommended.
Lightly fried chicken marinated in sesame and ginger sauce.
Marinated Asian-style barbeque beef ribs.
Strips of chicken breaded with panko and coasted with Parmesan cheese, garlic, and Cayenne pepper. Served with chili ginger sauce.
Strips of beef breaded with panko and coasted with Parmesan cheese, garlic, and Cayenne pepper. Served with chili ginger sauce.
Delicately seasoned shrimp with ginger on crisped rice. Chef recommended.
Kabuki's specialty of lightly fried calamari.
Baked clam, scallop, mushroom, and vegetables with Kabuki mayo sauce.
Spicy tuna mixed with chopped tomato. Served with deep-fried egg roll chips. Chef recommended.
Fried soft shell crab with ponzu sauce.
Lightly battered shrimp and vegetables.
Sliced octopus marinated in Japanese vinaigrette.
Baked slipper lobster tail with soy sauce, sake, avocado, and Kabuki mayo sauce. Chef recommended.
Lightly grilled calamari marinated in fresh lemon juice and ginger garlic sauce. Chef recommended.
Perfectly grilled yellowtail collar. Served with ponzu sauce.
Broiled mussel with sesame mayo sauce. Half dozen.
Fresh tuna chunks and avocado cubes on a bed of marinated seaweed. Chef recommended.
Finely mixed tuna tartar with vegetables. Served with wasabi mayo sauce and garnished with cucumber.
Sweet shrimp with jumbo scallop, tomato, avocado, and cilantro. Served with wonton skins. Chef recommended.
Steamed Manila clam in sake, ginger, and soy sauce broth.
King crab legs broiled with garlic, butter, and paprika. Finished with ponzu dressing. Chef recommended.
Light and flavorful Spanish mackerel. Served with chopped ginger, scallions, and ponzu sauce.
Sliced filets of tuna, salmon, yellowtail, shrimp, and white fish.
Tofu and green onion.
Green onion, enoki, and shiitake mushroom.
Clams and green onion.
King crab and green onion. Chef recommended.
Broiled freshwater eel with avocado slices and shredded egg over a bed of rice. Served with special unagi sauce. Includes Soup or Salad. Chef recommended.
Cooked Salmon or Plum in warm rice triangles. Served with seaweed for wrapping. Includes two pieces.
Grilled crispy rice triangles stuffed with Cooked Salmon or Plum. Includes two pieces.
Fresh lettuce, cucumber, daikon, and sesame seeds. Served with ginger dressing.
Julienne cucumber with ponzu sauce and sesame oil.
Fresh gourmet spring mix with sesame dressing.
Marinated seaweed with sesame oil and sesame seeds.
Fresh tofu with gourmet spring mix. Covered with dry bonito flakes in sesame dressing.
Mizuna with red onion, pine nuts, tomato, and grapefruit. Dressed in yuzu vinaigrette. Chef recommended.
Watercress, endive, romaine lettuce, toasted walnuts, bacon, and bleu cheese. Served with plum wine dressing. Chef recommended.
Charbroiled chicken, walnut, tangerine, and fried egg roll skin on gourmet spring mix with sesame dressing and chopped cilantro on the side. For White Meat Chicken Only, add $2.00.
Pan-fried beef rolled into a long crêpe with asparagus. Served with garlic sauce and green spring mix. Chef recommended.
Spicy tuna, cucumber, and daikon on top of gourmet spring mix. Served with ponzu sauce and sesame oil. Chef recommended.
Krab, cucumber, and daikon on top of gourmet spring mix with sesame dressing.
Broiled salmon skin, cucumber, and daikon on top of gourmet spring mix. Served with ponzu sauce.
Octopus, cucumber, and daikon on top of gourmet spring mix. Served with ponzu sauce and sesame oil.
Shrimp, scallop, krab, cucumber, and daikon on top of gourmet spring mix. Served with sesame dressing.
Lightly seared albacore on gourmet spring mix. Served with sesame dressing.
Tuna, salmon, yellowtail, cucumber, and daikon on gourmet spring mix with ponzu sauce and sesame oil. Chef recommended.
Two pieces per order.
Two pieces. Chef Recommended.
Imitation Crab Meat. Two pieces.
Two pieces. Chef recommended.
Baked spicy tuna. Two pieces.
Baked spicy scallop. Two pieces.
Each order includes five pieces.
Includes five pieces.
Includes five pieces. Chef recommended.
Tuna, salmon, yellowtail, white fish, and chef's special.
Tuna, salmon, yellowtail, halibut, albacore, and chef's special. Chef recommended.
Available as Cut Rolls (six pieces) or Hand Rolls (cone-shaped). For a Cucumber Wrap, add $2.00. Add Soy Paper $1.50.
Prepared Regular or Spicy.
Yellow pickled radish.
Shrimp, avocado, egg, vegetables. Chef recommended.
Salmon and cream cheese.
Baked scallop on California roll. Chef recommended.
Baked vegetables, krab, and scallop. Chef recommended.
Artfully baked salmon on top of California roll.
Sea eel tempura, Japanese mint leaf, and cucumber inside with garlic chip on top. Chef recommended.
Mango, black masago, Japanese mint leaf, wasabi tobiko, smoked salmon, and cream cheese inside.
Spicy tuna, lotus root, and jalapeño on top of California roll. Chef recommended.
Spicy crunch roll individually topped with Kabuki's most popular premium fish selection. Chef recommended.
Albacore and asparagus layered in between with avocado on top.
Salmon and krab layered in between with yellowtail on top. Chef recommended.
Delicately prepared freshwater eel on California roll.
Variety of chef-picked classic fish selection on top of California roll.
Freshwater eel and krab roll topped with slices of avocado. Chef recommended.
Soft shell crab, avocado, and krab roll. Topped with smelt egg.
Salmon, tuna, Japanese mint leaf, and cucumber wrapped in soy paper. Chef recommended.
California roll wrapped with lightly battered tempura seaweed.
Baked premium lobster meat, avocado, and smelt egg.
Deep-fried combination of cream cheese, salmon, and krab.
An assortment of lightly battered vegetable tempura with krab and avocado.
Fresh albacore wrapped around a krab and shrimp tempura roll. Served on a bed of spicy ponzu sauce. Chef recommended.
Tasteful smoked salmon, cream cheese, and cucumber wrapped in a roll.
King crab rolled in cucumber peel.
Fresh tuna, avocado, and krab with rice cracker sprinkles. Served with yuzu tartar sauce.
Spicy tuna, tempura crumb, avocado, and smelt egg. Chef recommended.
Spicy tuna, krab, and avocado lightly battered into a tempura.
A refreshing fusion of tomato salsa and krab on top of a spicy krab roll. Chef recommended.
Freshly prepared tuna on top of California roll.
Shrimp tempura, krab, avocado, and scallop in lettuce wrap.
Lightly battered shrimp tempura, avocado, and spicy tuna.
Spicy albacore and lightly battered shrimp tempura.
Baked premium lobster meat on top of California roll. Served with eel sauce. Chef recommended.
Premium king crab meat and avocado.
Lightly battered tempura California roll. Served with eel sauce.
Served with soup, salad, and rice. Teriyaki dishes are served dry with the sauce on the side.
(Lunch Only)
Charbroiled beef seasoned with Kabuki's famous teriyaki sauce. Served with soup, salad, and rice.
Thinly sliced chicken with vegetables, noodle, and tofu cooked in sukiyaki broth. Served with soup, salad, and rice.
Thinly sliced beef with vegetables, noodle, and tofu cooked in sukiyaki broth. Served with soup, salad, and rice.
Lightly fried breaded pork loin served with special tonkatsu sauce. Served with soup, salad, and rice.
Choice cut salmon charbroiled with Kabuki's teriyaki sauce. Served with soup, salad, and rice.
Lightly fried shrimp and vegetables served with tempura sauce. Served with soup, salad, and rice.
Marinated Asian-style barbeque beef ribs. Served with soup, salad, and rice.
Served with soup, salad, and rice.
Chef recommended. Served with soup, salad, and rice.
Chicken teriyaki, shrimp and vegetable tempura, three pieces of California roll. Served with soup, salad, and rice.
Beef teriyaki, chicken teriyaki, shrimp and vegetable tempura. Served with soup, salad, and rice.
Chicken teriyaki, barbeque beef ribs, shrimp and vegetable tempura, three pieces of California roll. Chef recommended. Served with soup, salad, and rice.
Chicken teriyaki, barbeque beef ribs, shrimp and vegetable tempura, gyoza dumpling, three pieces of California roll, and seasonal fruit. Served with soup, salad, and rice. Priced per person. Two person minimum.
Served with Soup or Salad.
Tuna, salmon, yellowtail, shrimp, krab, and six pieces of California roll. Served with Soup or Salad.
Tuna, salmon, yellowtail, shrimp, albacore, and six pieces of spicy tuna roll. Chef recommended. Served with Soup or Salad.
Six pieces of assorted sashimi on sushi rice. Served with Soup or Salad.
Chicken teriyaki, barbeque beef ribs, shrimp and vegetable tempura, gyoza dumpling, broiled mussel, three pieces of California roll, and seasonal fruit. Served with soup, salad, and rice. Priced per person. Two person minimum.
Chicken teriyaki, beef teriyaki, barbeque beef ribs, shrimp and vegetable tempura, gyoza dumpling, broiled mussel, three pieces of California roll, and seasonal fruit. Chef recommended. Served with soup, salad and rice. Priced per person. Two person minimum.
Chicken and beef with sautéed shiitake mushrooms and vegetables. Served with soup, salad, and rice.
Shrimp, jumbo scallop, clam, and soft shell crab with sautéed shiitake mushroom and vegetables. Served with soup, salad, and rice. Chef recommended.
Tuna, salmon, yellowtail, white fish, shrimp, krab, egg, sea eel, albacore, and six pieces of California roll. Chef recommended. Served with Soup or Salad.
Tuna, salmon, yellowtail, white fish, shrimp, krab, egg, baked spicy scallop, albacore, and six pieces of spicy tuna roll. Served with Soup or Salad. Chef recommended.
Assorted variety of sashimi (nine pieces) on sushi rice. Served with Soup or Salad.
Includes Soup or Salad.
Peppered premium white chicken on a bed of pilaf rice. Served with asparagus and shiitake mushroom. Chef recommended. Includes Soup or Salad.
Peppered premium beef on a bed of pilaf rice. Served with asparagus and shiitake mushroom. Includes Soup or Salad. Chef recommended.
Lightly fried fish, jumbo scallop, and jumbo shrimp. Served with asparagus, shiitake mushroom, yuzu tartar sauce, and a bowl of rice. Includes Soup or Salad.
Pan-sautéed crispy shrimp dressed with creamy curry sauce. Served with grilled onions and zucchini on a bed of fried onion rice. Includes Soup or Salad. Chef recommended.
Seared tuna with grilled onion and zucchini. Served with cilantro and jalapeño vinaigrette. Includes Soup or Salad.
A flavorful filet of Mediterranean sea bass. Served with tomato salsa mix and a hint of Japanese mint leaf. Chef recommended. Includes Soup or Salad.
Pan-sautéed jumbo scallops topped with bacon. Served with a cluster of mushrooms, fried onions, and a bowl of rice. Chef recommended. Includes Soup or Salad.
Pan-fried and roasted black cod. Served with sweet corn and asparagus. Includes Soup or Salad.
Marinated Chilean sea bass filet in sake and soy sauce. Served with sautéed asparagus drizzled with chili sesame sauce. Includes Soup or Salad.
Chilled buckwheat noodle served with dipping sauce. Includes Soup or Salad.
Soy-flavored ramen noodle soup topped off with Napa cabbage, onions, bean sprouts, and asparagus. Includes Soup or Salad.
Spicy ramen served with corn and seaweed in a miso-flavored broth. Includes Soup or Salad.
Japanese delicate ramen in pork broth served with sweet roasted pork. Chef recommended. Includes Soup or Salad.
Japanese noodle soup served with shrimp and vegetable tempura. Includes Soup or Salad.
Thinly sliced beef marinated with special sauce stir-fried with cabbage, onion, bean sprout, carrot, and seaweed flakes. Includes Soup or Salad.
Shrimp, scallop, and calamari marinated with special sauce stir-fried with cabbage, onion, bean sprout, carrot, and seaweed flakes. Includes Soup or Salad.
Clam-based rice noodle soup served with clam and vegetables. Chef recommended. Includes Soup or Salad.
Japanese noodle soup with shrimp tempura, mizuna, green onions, and poached egg. Chef recommended. Includes Soup or Salad.
Japanese noodle soup with mussel, clam, calamari, mizuna, green onions, and poached egg. Chef recommended. Includes Soup or Salad.
Rice noodle soup served with shrimp, scallop, calamari, and mussel. Includes Soup or Salad.
Shrimp, jumbo scallop, calamari, mussel, asparagus, and carrot sautéed with udon noodle. Chef recommended. Includes Soup or Salad.
An 8 oz. portion.
Four pieces of yellow pickled radish.
Four pieces of mountain carrot.
Steamed soybeans.
A dozen pieces.
A 2 oz. portion.
One piece.
Artesian Water from Norway.
A rich almond cake filled with layers of chocolate ganache and coffee buttercream; topped with a chocolate glaze. Chef recommended.
Fresh apple wedges and apple compote baked with a streusel crust. Served with caramel sauce and vanilla ice cream.
An elegant dark chocolate mousse cake with a crunchy hazelnut feuilletine; topped with a decorative chocolate square.
Green Tea, Coffee, or Vanilla ice cream with French cookies and fresh fruits.
Japanese rice cake with Green Tea, Coffee, or Mango ice cream filling.
Deep-fried Green Tea, Coffee, or Vanilla ice cream.
Lightly fried banana pieces with caramel sauce and vanilla ice cream. Chef recommended
Green Tea, Coffee, or Vanilla ice cream on shaved ice with fresh fruits, red bean paste, and sweetened milk.
A 24 hour notice is required.
Needs 24 hour notice
Tuna, salmon, yellowtail, and shrimp sushi with spicy tuna, California, Philadelphia, and shrimp tempura rolls. Includes 36 pieces. Serves 3-4 people.
Tuna, salmon, yellowtail, and shrimp sushi with spicy tuna, California, Philadelphia, lotus on fire, rainbow, and shrimp tempura rolls. Includes 52 pieces. Serves 5-6 people.
Bean curd sushi with fresh spring, asparagus, cucumber, avocado, vegetable, and oshinko rolls. Includes 42 pieces. Serves 4-5 people.
Spicy tuna, California, Philadelphia, large, lotus on fire, rainbow, and shrimp tempura rolls. Includes 46 pieces. Serves 4-5 people.
Philadelphia, large, lotus on fire, rainbow, eel & avocado, spider, shrimp tempura, and sun-kissed rolls. Includes 56 pieces. Serves 6-7 people.
Firecracker, tuna, salmon, yellowtail, and white fish sashimi with spicy tuna, lotus on fire, eel & avocado, rainbow, spider, and shrimp tempura rolls. Served with a hamachi sake box. Includes 62 pieces. Serves 7-8 people.
^Contains smelt egg.
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