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Tender, lean pork loin meat basted with a choice of sauce. Served with two sides. Half Slab $15.99. Roma Rack $19.99. Full Slab $23.49.
A juicy half chicken basted in Tony Roma's original sauce and char-broiled. For White Meat Only, add $1.00. Served with French fries and coleslaw.
Giant hand-cut Spanish onions, breaded, deep-fried and served with Tony Roma's original barbeque sauce. Half Loaf $5.49. Full Loaf $7.99.
Hearty ribs with a rich beef flavor. Glazed with a choice of sauce. Served with two sides. Half Slab $17.49. Roma Rack $21.49. Full Slab $29.99.
Natural marbling makes this one of the most flavorful steaks anywhere.
Crispy potato skins covered with cheese; topped with chives and bacon pieces, and served with sour cream.
A melt-in-your-mouth, lean 8 oz. cut of boneless beef tenderloin.
Creamy spinach blended with a mix of Asiago, mozzarella, and provolone cheeses and artichoke hearts. Served with warm tortilla chips, fresh sour cream, and salsa.
A classic all-beef burger loaded with Cheddar cheese.
A larger meatier cut of pork rib with more natural marbling. Finished with a choice of sauce. Served with two sides. Half Slab $15.49. Roma Rack $18.99. Full Slab $20.99.
Crisp flatbread topped with grilled beef tenderloin, melted Havarti cheese, crumbled bleu cheese, wild mushrooms, red peppers, chives, and creamy horseradish sauce.
Tender chicken breast lightly breaded and tossed in Buffalo sauce. Served with Asian greens and creamy bleu cheese dressing.
Jumbo chicken wings tossed in Buffalo sauce and served with celery sticks and creamy bleu cheese dressing.
Tempt your taste buds with tender shrimp fried to a crispy golden brown and tossed in a creamy sauce exploding with flavor.
A trio of appetizers: Boneless Bites, Spinach Artichoke Dip, and Tony's signature Half Onion Loaf matched with bleu cheese dressing, salsa, sour cream, and original barbeque sauce.
Topped with grated Cheddar cheese, bacon, and chives.
A savory mix of grilled chicken, zucchini, yellow squash, carrots, red peppers, and chives blended with chopped greens. Served with tomato pesto vinaigrette dressing and toasted Cheddar flatbread.
Fresh romaine lettuce with Caesar dressing; topped with shaved Asiago cheese and croutons. Add Grilled or Crispy Chicken $2.00. Add Grilled Salmon $7.50.
Fresh romaine lettuce with Caesar dressing; topped with shaved Asiago cheese and croutons.
Mixed greens, Roma tomato wedges, shaved Asiago cheese, croutons, and a red onion ring with your choice of dressing.
Fresh chopped Asian greens, diced red peppers, Thai chili sauce, cilantro, fried wonton noodles, and sesame seeds. Served with Pan Asian dressing and Grilled or Crispy chicken.
Fresh chopped Asian greens, diced red peppers, cilantro, fried wonton noodles, and sesame seeds with grilled salmon. Served with Pan Asian dressing.
Chopped iceberg lettuce with red wine vinaigrette, bleu cheese dressing, bleu cheese crumbles, tomato pesto, bacon, and red onions.
Mixed greens with crisp tortilla strips, red onions, sunflower seeds, chevre cheese, and tomato pesto. Topped off with cilantro and a chipotle and garlic grilled chicken breast. Served with a cheese quesadilla and Tony's own Southwest vinaigrette dressing.
Mixed greens tossed with green apple slices, pecans, dried cranberries, bleu cheese crumbles, red wine vinaigrette, and grilled chicken breast.
Mixed greens topped with fried chicken tenders, bacon, Cheddar cheese, and diced tomatoes. Served with honey mustard dressing.
Served with French fries and a pickle.
Thin-sliced smoked turkey, Genoa salami, melted Havarti cheese, homemade Italian-spiced peperoncini, and caper sauce piled on toasty Italian bread.
Seasoned grilled chicken breast, hearty fresh mozzarella, marinated tomato slices, and fresh basil nestled between slices of Italian bread grilled to crusty perfection.
Slow-roasted, pulled chicken served with Carolina Honeys sauce.
Grilled chicken breast topped with melted Jack cheese and crisp bacon on a toasted bun. Served with tomato slices, romaine lettuce, red onion, and a side of honey mustard.
Tender hand-pulled pork with Tony's Memphis dry rub and Memphis barbeque sauce.
Try an American classic. Each burger is 100% pure beef, grilled Medium-Well or Well-Done, and served with lettuce, tomato slices, red onion, and a pickle. Includes French fries.
Grilled burger topped with fried onion rings, Tony's original sauce, and Cheddar cheese.
A seasoned burger patty topped with crisp bacon strips and melted bleu cheese.
A thick burger piled high with Cheddar, Havarti, and Monterey Jack cheeses.
Basted with a choice of signature sauce: Original, Carolina Honeys, Blue Ridge Smokies, or Tony Roma’s Red Hots. Served with a choice of two sides unless stated otherwise.
Braised and grilled bone-in short rib topped with Cabernet demi-glaze and fire-roasted zucchini, yellow squash, red peppers, and carrots. Served with loaded mashed potatoes. No other sides.
A dozen of Tony's St. Louis ribs featuring four of Tony's signature sauces: Original, Carolina Honeys, Blue Ridge Smokies, and Tony Roma's Red Hots. Served with two sides.
A half slab of St. Louis-style ribs, grilled shrimp, and a 7 oz. Tony's sirloin steak. For Baby Backs instead of St. Louis-style Ribs, add $1.00. Served with two sides.
Juicy, tender, and sizzling on your plate. Tony Roma's signature steaks are all-natural, grain-fed beef grilled to your liking and topped with Tony Roma's savory steak butter. Served with any two side items.
A big cut of beef that's been grilled to capture the meat's natural flavors.
A heartier, leaner 12 oz. cut of beef with its own distinctive taste. Seasoned to perfection with Tony's special seasoning.
Seasoned, grilled chicken breasts basted with Tony's citrus and brown mustard mojo sauce. Topped with house-made pineapple salsa and served with rice pilaf and a fresh vegetable.
Two stacked chicken breasts straight from the open grill, covered with a rich blend of four cheeses, artichoke hearts, and creamy spinach. Served with rice pilaf and a fresh vegetable.
Golden, crisp chicken tenderloins served with French fries, coleslaw, and honey mustard.
Enjoy prepared one of three ways: Grilled, Blackened, or Pan-Seared with a Sesame Crust. Choose a finish: Garlic Scampi Butter, Tomato Pesto Salad, Sweet Thai Chili Sauce, or Kickin' Sauce. Served with rice pilaf and a fresh vegetable.
Two grilled skewers of shrimp, bell peppers, and red onions basted with scampi butter and Tony's special seasoning. Served with rice and a fresh vegetable.
Hand-breaded jumbo shrimp served with French fries, coleslaw, cocktail sauce, and tartar sauce.
Seasoned mahi mahi basted with Tony's exclusive citrus and brown mustard mojo sauce and grilled to perfection. Topped with pineapple salsa made in-house and served with rice pilaf and a fresh vegetable.
Grilled salmon topped with shrimp in a lemon caper wine sauce. Served with rice pilaf and a fresh vegetable.
Grilled chicken breast, sun-dried tomatoes, and fresh spinach tossed in a lemon Alfredo sauce and served over linguine. Topped with shaved Asiago cheese and fresh chopped parsley.
A generous portion of shrimp lightly sautéed with garlic, fresh basil, tomato pesto, and a hint of chipotle. Served over linguine and topped with shaved Asiago cheese.
All items (except pasta) served with fries.
Sample three delicious mini desserts: raspberry brownie royale, red velvet cake, and golden apple tart.
Tony Roma's platters are great for every type of occasion. Perfect for tailgating, business luncheons, family reunions, or just getting together with some friends.
Three full slabs of Tony's world-famous baby back ribs cut into individual servings; basted with Tony's original barbeque sauce, and served with coleslaw garnish. Serves 5-6 people.
Three full slabs of Tony's meaty St. Louis spare ribs cut into individual servings; basted with Tony's original barbeque sauce and served with coleslaw garnish. Serves 5-6 people.
Two whole chickens cut into quarter pieces with original barbeque sauce and served with coleslaw. Serves 6-8 people.
One of Tony's most popular salads; made with fresh romaine lettuce and topped with chicken grilled to perfection and Romano cheese. Serves 6-8 people.
Three dozen Red Hot Buffalo Wings served with celery and bleu cheese dressing. Serves 6-8 people as an appetizer.
Twenty piping hot fried chicken tenders served with Honey Mustard or Ranch dressing. Serves 4-5 people as an appetizer.
A combination of Tony's two best sellers. Includes 20 Buffalo Wings and 15 Fried Chicken Tenders. Serves 6-8 people as an appetizer.
Tony's signature onion loaf with a dozen Red Hot Buffalo Wings, a dozen boneless chicken Buffalo bites in sweet Thai chili sauce, and eight potato skins. Served with bleu cheese, ranch, and Thai chili sauces and celery sticks on the side. Serves 3-4 people as an appetizer.
A full slab of St. Louis spare ribs with Carolina Honeys sauce, a whole chicken, and one pound of sausage with a quart of ranch-style beans, a quart of coleslaw, and a bottle of Tony's original barbeque sauce on the house with bread. Serves 4-5 people.
A dozen Red Hot Buffalo Wings, a full slab of St. Louis ribs with Carolina Honeys sauce, a full slab of baby back ribs with original sauce, a quart of coleslaw, and a quart of ranch-style beans. Served with bread. Serves 3-4 people.
One slab of St. Louis ribs, half barbeque chicken, one pint of ranch-style beans, and one pint of coleslaw. Served with Half Onion Loaf or House Salad.
One slab of St. Louis spare ribs, a whole barbeque chicken, one quart of ranch-style beans, and one quart of coleslaw with House Salad or a Full Onion Loaf.
Serves 2-3 people.
Serves 4-6 people.
Serves 6-8 people.
Priced per cob.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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