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Needs 24 hour notice
Saffron rice topped with grilled marinated vegetables.
Jeréz vinegar reduction with figs and raisins.
With light Rioja red wine sauce. Ten skewers. Serves 4-5 people.
Mixed greens, carrots, tomatoes, kalamata olives, and manchego cheese. Priced per person. Ten person minimum.
Aioli and Andalusian tomato sauce with Artisan Kalamata Olive Loaf or French Country Baguette. Serves two people. Vegetarian.
This legendary cured ham comes from free-range Iberico pigs native only to Spain. Gluten-free.
With roasted garlic.
With spicy tomato sauce and lemons. Serves 10 people.
With roasted garlic and manchego cheese.
Grilled sausages, braised short ribs, lamb chops Madrileñas, and sautéed meatballs al Jeréz. Gluten-free.
A refreshing, cold, tomato-based soup originating in Andalusia. Vegetarian.
Marinated raw shrimp and red snapper in fresh lime juice. Gluten-free.
Fresh herb mojo, cucumbers, avocado. Gluten-free.
Ahi, avocado, apple, mango, orange-tarragon dressing.
Ceviche-style with Serrano pepper. Gluten-free.
Lettuce hearts and roasted garlic.
Citrus balsamic vinaigrette. Gluten-free. Vegetarian.
Sliced octopus, young potato, olive oil.
Ceviche, scallop & yellowtail ceviche, and spicy octopus ceviche.
Chorizo Soria, jamón Serrano, manchego, toast.
Chorizo riojano, longaniza, and Moorish-style lamb sausage. Gluten-free.
Manchego and Rioja wine.
Sautéed in sherry garlic sauce.
Bacon-wrapped; cider glaze. Gluten-free.
Flame-grilled with citrus and red wine sauce.
Paprika, pepper, salt.
Clam, shrimp, and scallop filling; piquillo pepper coulis.
Artichoke purée, roasted tomato, saffron butter.
Roasted in garlic, chile arbol, and white wine. Gluten-free.
Roasted tomatoes, garlic, and goat cheese. Gluten-free.
Tomato and pimenton.
Baked manchego and goat cheeses with chorizo sausage. Gluten-free.
Oregano, chili, piquillo peppers, olive oil.
Caramelized onions, piquillo peppers, manchego, sunny-side up eggs.
Manchego, fresh herbs.
Artichokes, asparagus, goat cheese.
Shrimp, scallops, clams, manchego.
Flame-cooked with garlic, olive oil, and rosemary.
Roasted bone marrow, piquillo peppers, garlic.
Bomba rice with seafood and white wine.
Can't decide? Try a Tapas Combination Platter.
Grilled sausages, shrimp al ajillo, and Brava potatoes.
Manchego, Mahón, Valdeón, and Crottin cheeses.
Seared scallop, pulpo a la gallega, green mussels escabeche. Gluten-free.
Garlic, vegetables, and manchego cheese with chimichurri sauce.
Four mushroom varieties and Rioja red wine. Vegetarian.
Two of each variety.
Grilled skewers seasoned Moorish-style. A specialty from southern Spain.
With mushrooms and onions. Gluten-free.
Honey-mint marinade. Gluten-free.
Granny Smith apples.
Made with authentic Bomba rice.
Roasted pork tenderloin, grilled sausages, chicken, lamb chop, and flat iron steak.
Mussels, clams, calamari, shrimp, scallops, chicken, and grilled sausage.
Mussels, clams, calamari, shrimp, salmon, and scallops.
Eggplant, asparagus, artichokes, bell peppers, and other seasonal vegetables. Vegetarian.
Bomba black rice with seafood. Drizzled with aioli.
Served with a starch and vegetables.
Spiced pork tenderloin, honey Port sauce.
Brandy-soaked dates and raisins, goat cheese mousse.
Cabrales bleu cheese.
Canary Island green mojo sauce and black rice.
Fennel, leeks, piquillo peppers, black rice.
Zucchini, onion, eggplant, bell peppers, and herbs. Vegetarian. Gluten-free.
Olive oil, garlic, lemon, and sea salt. Vegetarian. Gluten-free.
Roasted in garlic. Vegetarian. Gluten-free.
Crema Catalana, flan, bread pudding, Andalusian apple tart, and the walnut tart.
Chocolate and espresso-infused crème with caramelized crust.
Classic vanilla custard with caramel sauce.
Light pastry topped with rum-soaked raisins and sliced Granny Smith apples; served warm with apple brandy sauce.
On a bed of Spanish orange liqueur cream.
Layers of milk and white chocolate mousse covered with a dark chocolate shell.
Warm bread pudding with figs, raisins, and bananas; topped with apple brandy sauce, fresh whipped cream, and toasted almonds.
Buttery crust with walnuts and rum-soaked raisins; served warm with caramel sauce.
Seasoned toast rounds with jamon, Serrano, manchego cheese, chorizo sausage, and smoked salmon. Served with garlic tomato sauce. Serves 20 people.
One pint. Serves 10 people.
Traditional egg, onion, and potato tart.
Traditional egg, onion, and potato tart. Serves 45-55 people.
Goat Cheese & Sun-Dried Tomato or Chorizo & Asparagus.
Goat Cheese & Sun-Dried Tomato or Chorizo & Asparagus. Serves 45-55 people.
In balsamic vinaigrette with red onions. One pint. Serves 10 people.
Serves 10-12 people.
Priced per baguette.
Priced per loaf.
Priced per baguette.
A homemade garlic mayonnaise. Serves 12-16 people.
Fresh marinara sauce. Serves 8-10 people.
In sherry garlic sauce. Serves 10 people.
Sautéed in white wine and garlic. Serves 10 people.
Asturian dish of large white beans with pork, morcilla, and chorizo sausage. Serves 10 people.
Served over fabada. Serves 10 people.
Puff pastry roll stuffed with salmon mousse, shrimp, rice, raisins, and pine nuts. Served with cranberry port sauce. Serves 15-20 people.
Priced per person. Ten person minimum.
Chorizo, roasted chicken, and seafood.
Mussels, clams, calamari, shrimp, and scallops.
Chorizo, pork, roasted chicken, and lamb.
With fresh tomato, basil, and kalamata olive salsa.
Thin sliced in red wine sauce with mushrooms and carrots.
Marinated medallions grilled with Cabrales bleu cheese sauce.
Serves 10 people.
Zucchini, eggplant, bell peppers, onions, and tomato; topped with grated manchego cheese.
Needs 48 hour notice
A chocolate espresso crème brûlée. One dozen. A 48 hour notice is required.
A light pastry topped with rum-soaked raisins and sliced apples. Served warm with apple brandy sauce.
Classic Spanish vanilla custard baked in caramel sauce. One dozen.
Walnut and brandy-soaked raisin tartlet with caramel sauce.
Layers of white and milk chocolate mousse covered with a dark chocolate shell. One dozen. Serves 10-12 people.
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