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An 8 oz. sirloin burger, burrata, bacon, basil leaf, chili flakes, fine herbs, tomato.
Flash-fried Brussels sprout leaves, white truffle oil, blistered capers, black truffle shavings.
Organic chicken breast, black kale, beurre noisette, pomme purée.
Chocolate ganache, caramel, Maldon flake salt.
A 14 oz. vintage strip loin, telicherry peppercorn reduction, pomme frites.
An 8 oz. vintage tenderloin, broccolini, pomme purée, and bordelaise.
Braised local organic chicken, market vegetables, Burgundy jus.
Sirloin slider, black truffle aioli, cave-aged comté, brioche bun.
Six-hour marinara, Parmesan, extra virgin olive oil, diver scallops.
Chilled heirloom beans, celery, fine herbs, Meyer lemon, extra virgin olive oil.
Shiso leaf, yuzu vinaigrette, Maldon, amaranth.
Rosso Bruno tomato, basil, burrata, balsamic reduction, basil oil, and grilled baguette.
Fourme d' Ambert, Chaumes, carpaccio de Cabra, tangerines, saffron pear chutney, and artisanal bread.
Caramelized onions, kombu, comté.
Ras El Hanout oil, shaved black carrot, grilled ciabatta, and Gruyere.
Chewy croutons, shaved Parmesan, Rosso Bruno tomato, Meyer lemon.
Two poached eggs, bacon lardons, shallots, picked herbs, and champagne vinaigrette.
Japanese cucumber, frisée, Rosso Bruno tomato, picked herbs.
Frisée, roasted red beets, goat cheese, toasted hazelnuts, and pickled radish.
Di Stefano burrata, fine herbs, local field greens, chili flakes, Meyer lemon vinaigrette.
Lightly dressed local field greens, shallots, and fine herbs.
Braised beef short rib, applewood smoked, broccolini, pomme purée, horseradish.
Prince Edward Island mussels, white wine, chorizo, butter, and chive; served with pomme frites.
Pan-seared diver scallops, lentils bordelaise, celery root, carrot, bacon, and basil oil.
Diver scallops, Prince Edward Island mussels, Parmesan.
Goat cheese, broccolini, Parmesan.
Hand-cut pasta, Parmesan, butter lemon, torn basil, red chili flakes. Add Diver Scallops $6.00.
Add Truffle $5.00.
Brussels sprouts, bacon, goat cheese.
Mozzarella, forest mushrooms, herbs.
Goat cheese, mozzarella, Parmesan, basil.
Mozzarella, garlic confit, basil, tomato.
Mascarpone, blueberry confit, Meyer lemon.
Layered lemon curd, thyme cake, whipped cream.
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