La Poubelle Change

Flash-fried Brussels sprout leaves, white truffle oil, blistered capers, black truffle shavings.

Braised organic chicken, market vegetables, thyme-roasted potatoes, Burgundy jus.

An 8 oz. vintage tenderloin, glazed carrots, escarole, fingerling potatoes, and bordelaise.

Caramelized onions, kombu, Gruyère.

Field greens, roasted red beets, goat cheese, toasted hazelnuts, and pickled radish.

White chocolate, bananas, croissant, vanilla bean gelato.

Mint crème Anglaise, mint oil, vanilla bean gelato.

Orange confit, Grand Marnier flambé, whipped crème.

Organic chicken breast, escarole, beurre noisette, fingerling potatoes.

Fourme d' Ambert, Chaumes, Bucheron, tangerines, saffron pear chutney, and artisanal bread.

Rosso Bruno tomato, basil, burrata, balsamic reduction, basil oil, and grilled baguette.

Flash-fried Brussels sprout leaves, white truffle oil, blistered capers, black truffle shavings.

Sirloin slider, black truffle aioli, cave-aged comté, brioche bun.

Yukon #1's, spring onion, cream, chives. Add Grilled Ciabatta with Gruyère $5.00.

Caramelized onions, kombu, Gruyère.

Field greens, roasted red beets, goat cheese, toasted hazelnuts, and pickled radish.

Two poached eggs, bacon lardons, shallots, pickled herbs, and sherry vinaigrette.

Di Stefano burrata, pickled herbs, local field greens, chili flakes, Meyer lemon vinaigrette.

Japanese cucumber, frisée, Rosso Bruno tomato, pickled herbs, champagne vinaigrette.

Lightly dressed local field greens, shallots, and pickled herbs.

A 14 oz. vintage strip loin, telicherry peppercorn reduction, frites.

An 8 oz. vintage tenderloin, glazed carrots, escarole, fingerling potatoes, and bordelaise.

Braised organic chicken, market vegetables, thyme-roasted potatoes, Burgundy jus.

Organic chicken breast, escarole, beurre noisette, fingerling potatoes.

Prince Edward Island mussels, white wine, leeks, butter, and thyme; served with frites.

An 8 oz. sirloin burger, burrata, bacon, basil leaf, chili flakes, pickled herbs, tomato, toasted brioche bun. Served with truffled frites.

Pan-seared diver scallops, basil oil, root vegetables, lentils bordelaise.

Confit chicken thigh, mushrooms, cream, cognac, pickled herbs.

House-made pasta, marinara, Parmesan, red chili flakes. Add Diver Scallops $6.00.

House-made gnocchi, wild chanterelle, hon shimeji, button mushroom, shallots, Parmesan, cream, chives.

Market vegetable, goat cheese, basil. Add Truffle $5.00.

Mozzarella, forest mushrooms, herbs. Add Truffle $5.00.

Goat cheese, mozzarella, Parmesan, basil. Add Truffle $5.00.

Mozzarella, garlic confit, basil, tomato. Add Truffle $5.00.

Mint crème Anglaise, mint oil, vanilla bean gelato.

Caramelized bananas and Nutella. Served with whipped crème.

Orange confit, Grand Marnier flambé, whipped crème.

White chocolate, bananas, croissant, vanilla bean gelato.