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Topped with fried basil leaf.
Chicken breast, applewood smoked bacon, wild mushrooms, and Cheddar and Parmesan cheeses with campanelle pasta and truffle oil. Small $11.65. Large $16.95.
Seared rare ahi, field greens, Asian slaw, and crispy wontons with soy vinaigrette. Small $10.95. Large $15.85.
New England-style with chopped clams and potatoes.
Tossed in Buffalo sauce with ranch dressing. Traditional, Boneless, or Gardein.
Lettuce, tomato, red onion, garlic aïoli, and choice of cheese.
With caramel and raspberry sauces and house-made whipped cream.
Avocado, pasilla peppers, tomato, corn, beans, Cheddar and Jack cheeses, cilantro, tortilla strips, citrus barbeque sauce, fried onions, and chipotle ranch dressing. Small $10.65. Large $14.55.
Applewood smoked bacon, Cheddar, rum barbeque sauce, and garlic aïoli.
Swiss, lettuce, tomato, and mayo on a poppy seed onion bun.
Baked with feta, Jack, Parmesan, and cream cheeses; served with crispy flatbread.
Finely chopped chicken, asparagus, spinach, shiitake mushrooms, smoked tofu, Parmesan, and edamame.
Maine lobster, blue crab, artichoke hearts, four-cheese blend with chips and baked pita bread.
Tossed in a spicy sesame garlic plum glaze. Traditional, Boneless, or Gardein.
Traditional, Boneless, or Gardein.
Filled with chicken, chili cream cheese, carrots, green onions, and spinach. Served with apple ginger plum sauce.
Marinated boneless short ribs over Jasmine or Brown rice with green onions and Korean vegetable salads.
Served with roasted garlic aïoli dipping sauce and house-fried potato chips.
With spicy green papaya salad, sweet chili sauce, and Thai basil pesto.
Fries, maple Dijon, and buttermilk ranch.
Seared rare, lightly blackened. Served with soy vinaigrette, wasabi, and pickled ginger.
With spicy tomato and tartar sauce.
Candied walnuts, red peppers, celery, carrots, and Jasmine or Brown rice.
Tossed with butter, garlic, chives, Parmesan cheese, and shiitake mushrooms.
Topped with pico de gallo and feta.
Topped with edamame and kalamata olives with Crispy Flatbread or Baked Pita.
Served with oyster crackers.
Hearts of romaine with egg-free Caesar dressing, Parmesan crisps, and croutons.
Avocado, tomatoes, bacon, corn, cilantro, cucumbers, celery, onions, Bloody Mary vinaigrette.
Tomatoes, cucumbers, carrots, leeks, croutons, and balsamic vinaigrette.
Romaine, strawberries, avocado, oranges, candied walnuts, leeks, spiced balsamic vinaigrette.
Field greens, tomatoes, cucumbers, kalamata olives, feta, mint, and lemon vinaigrette.
Hearts of romaine, egg-free Caesar dressing, croutons, Parmesan crisps, and seared rare ahi. Small $10.75. Large $15.65.
Applewood smoked bacon, tomatoes, egg, avocado, bleu cheese, and buttermilk ranch. Small $9.95. Large $13.95.
Egg noodles, spicy peanut vinaigrette, broccoli-carrot-daikon-cabbage-cilantro slaw, grilled chicken. Small $9.65. Large $13.95.
Grilled, Breaded, or Blackened chicken, hearts of romaine, egg-less Caesar dressing, croutons, and Parmesan crisps. Small $8.95. Large $12.95.
Prepared on a Potato Bun or Wheat Bread Bun. Served with fries. For Sweet Potato Fries instead, add $1.00.
Fresh chopped pineapple, pepper-Jack cheese, aloha sauce, and garlic aïoli.
Pepper-Jack cheese, roasted green chilies, and garlic aïoli.
Lettuce, tomato, red onion, and garlic aïoli.
Classic béarnaise sauce and fried onions.
House-made with roasted Roma tomatoes, mozzarella, garlic aïoli, onion poppy seed bun.
Marsala sautéed cremini mushrooms, caramelized onions, and baby spinach.
Served with fries.
New York-style pastrami, pickled jalapeños, and mayo on garlic French bread.
Swiss cheese, pickled jalapeños, and mayo on garlic French bread.
Grilled with blackening spices, cabbage, Cheddar and Jack cheeses, and Cajun aïoli on cheese flatbread.
Swiss on garlic French bread with au jus and horseradish cream.
Seared rare, spinach, Swiss, tomatoes, caramelized onions, peppercorn aïoli on grilled rye.
Avocado, Swiss cheese, applewood smoked bacon, tomato, lettuce, and mayo on toasted sourdough.
Roasted Roma tomatoes, pepper-Jack cheese, pickles, Dijon, and garlic aïoli on garlic French bread with barbeque au jus.
Roasted Roma tomatoes, roasted garlic, mozzarella, and fresh basil.
Fresh tomato sauce, Fontina, ricotta, mozzarella, and Parmesan.
Fresh tomato sauce, cremini mushrooms, and mozzarella.
Mozzarella, cilantro, red onion, and smoked Gouda with barbeque sauce.
Carrots, green onion, cilantro, mozzarella, macadamia nuts, and firecracker sauce.
Smoked ham, grilled pineapple, fresh tomato sauce, mozzarella, and Parmesan.
Baby corn and bok choy in spicy sweet orange glaze with Jasmine or Brown rice.
Bok choy, baby corn, snap peas, carrots, shiitake mushrooms, celery, peppers, and broccoli over Jasmine or Brown rice. Small $9.65. Large $13.45.
Roma tomatoes, roasted eggplant, garlic, basil, pine nuts, feta, Parmesan cheese, and olive oil. Small $9.25. Large $13.95.
Cremini mushrooms, asparagus, and sun-dried tomatoes in Marsala cream sauce; dusted with Parmesan. Small $10.85. Large $15.95.
Sun-dried tomato three-mushroom sauce and garlic mashed potatoes.
Chicken and roasted pasilla peppers in garlic cream, Jack cheese, corn tortillas, pinto beans, tomatillo, red chili sauce, and sour cream.
Beer-battered; served with fries, tartar sauce, and cocktail sauce.
Bok choy, baby corn, snap peas, carrots, peppers, broccoli, celery, shiitake mushrooms, and Jasmine or Brown rice. Small $10.65. Large $15.95.
Snow peas, carrots, spicy peanut vinaigrette, and wasabi mashed potatoes; topped with fried carrot strings.
Porcini cream sauce and white truffle oil with asparagus and bok choy over Parmesan mashed potatoes.
Bok choy, carrots, edamame, and Jasmine or Brown rice.
Seared rare ahi, fresh asparagus, fried basil, Chinese black bean sauce, and Jasmine or Brown rice.
Chopped shrimp and angel hair pasta in a light tomato vodka cream sauce; dusted with Parmesan. Small $10.95. Large $16.95.
Tossed with lobster, shrimp, crab, fresh spinach, and shiitake mushrooms; dusted with Parmesan.
Prepared to your specification.
A 12 oz. cut with shallot butter, garlic mashed potatoes, and green beans.
Full rack smoked pork spare ribs with spicy barbeque sauce, creamed corn, and barbeque pinto beans.
Half rack of smoked pork spare ribs with spicy barbeque sauce, creamed corn, and barbeque pinto beans.
Served with Fruit, French Fries, Broccoli with Melted Cheese, Mashed Potatoes, Jasmine Rice, or Green Salad with Ranch Dressing.
Serves 6-8 people. A 24 hour notice is required.
Needs 24 hour notice
Tossed in jerk spices with rum barbeque sauce.
Tossed in a spicy garlic plum glaze.
Served with ranch dressing and celery sticks.
Served with apple ginger plum sauce.
With three dipping sauces.
Lightly blackened and served with soy vinaigrette.
With spicy green papaya salad.
Serves 4-6 people. A 24 hour notice is required.
Tomatoes, cucumbers, carrots, leeks, and croutons; served with balsamic vinaigrette.
Hearts of romaine, Parmesan cheese, and croutons; served with egg-free Caesar dressing.
Noodles tossed with spicy peanut vinaigrette, Asian slaw with broccoli, carrots, daikon radish, shredded cabbage, chicken, and cilantro; served with spicy peanut vinaigrette.
Applewood smoked bacon, tomatoes, egg, and avocado; served with buttermilk ranch dressing.
Lettuce, roasted pasilla peppers, tomatoes, sweet corn, pinto beans, Cheddar and Jack, avocado, cilantro, tortilla strips, citrus barbeque sauce, and fried lace onions; served with chipotle ranch dressing.
Seared rare ahi, mixed greens, Asian slaw, and crispy wontons; served with soy vinaigrette dressing.
Served with chips and pickles. Serves 4-6 people. A 24 hour notice is required.
With avocado on toasted sourdough.
Roma tomatoes, eggplant, garlic, pine nuts, Parmesan, feta.
Minced chicken, asparagus, spinach, shiitake mushrooms, smoked tofu, and edamame.
Cremini mushrooms, asparagus, and sun-dried tomatoes tossed in Marsala cream sauce.
Three-mushroom sauce and garlic mashed potatoes.
A 24 hour notice is required.
Serves 12-16 people.
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