B J's Change

A flavorful, herb-infused 10-inch crust baked to a golden brown and topped with BJ's signature blend of five cheeses. With the exception of meatballs, all of BJ's classic ingredients are gluten-free. Add Toppings $1.00 each. Note: Indicate allergy issues when ordering.

Save room for the often-imitated, never duplicated, one and only original Pizookie®...freshly baked, hot out of the oven, rich and delicious cookie topped with two scoops of vanilla bean ice cream and served in its own deep dish. Your choice of Chocolate Chunk, White Chocolate Macadamia Nut, Peanut Butter, or Oatmeal Raisin Walnut. (Cal. 1088-1166)

Small, tender Angus beef patties served with grilled onions and ketchup on fluffy miniature buns. Accompanied by lettuce and pickles. (Cal. 749) Add Crispy-Thin (Cal. 424) or Wedge-Cut Seasoned Fries (Cal. 408) $1.00.

Eight slices. (Cal. 388 per slice) Add Toppings $2.50.

Grilled breast of chicken with a colorful confetti of tomatoes, corn, green onions, black beans, jicama, cilantro, mozzarella cheese, BBQ sauce and iceberg lettuce, tossed with BJ's special BBQ ranch dressing and topped with crunchy, sweet onion strings. (Cal. 956)

The Works! Oven-baked meatballs, pepperoni, Italian sausage, mushrooms, green peppers, black olives, white onions and seasoned tomatoes. Mini (Cal. 347 per slice) $10.75. Small (Cal. 375 per slice) $14.75. Medium (Cal. 402 per slice) $20.50. Large (Cal. 442 per slice) $24.25.

Seasoned seared rare ahi tuna, mixed baby greens, Napa cabbage, and red bell peppers with rice wine vinaigrette. Served with tomatoes, avocado, pickled cucumber, and wasabi; topped with crispy wonton strips and green onions. (Cal. 624)

Big, juicy Angus burgers with lettuce, tomatoes, and pickles with thousand island dressing on a grilled bun. (Cal. 1475-1493) Add Applewood Smoked Bacon And Cheese (Cal. 260-362) $1.50. Served with your choice of Crispy-Thin or Wedge-Cut seasoned fries.

A rich and creamy blend of spinach, artichokes, cream cheese and spices, topped with Parmesan cheese. Served warm with crisp corn tortilla chips. (Cal. 1070)

Mozzarella cheese sticks coated with a special garlic-butter breading, sprinkled with Parmesan cheese and served with marinara sauce. (Cal. 841)

A rich and creamy blend of spinach, artichokes, cream cheese and spices, topped with Parmesan cheese. Served warm with crisp corn tortilla chips. (Cal. 1070)

Grilled shrimp glazed with spicy Thai sauce, served on a bed of Napa cabbage, cilantro, carrots and red onion, all tossed with a fresh, minty mango salsa and sprinkled with toasted coconut. Served in butter lettuce cups with a spicy Thai sauce for dipping. (Cal. 357)

Crispy golden wontons wrap a tantalizing blend of avocados, cream cheese, sun-dried tomatoes, red onions, cilantro, pine nuts, chipotle peppers and spices. Served with a sweet tamarind sauce. (Cal. 675)

Chopped sashimi-grade ahi and green and yellow onions are marinated in BJ's signature poke sauce. Topped with diced avocados and served with crispy wonton chips. (Cal. 359)

Small, tender Angus beef patties served with grilled onions and ketchup on fluffy miniature buns. Accompanied by lettuce and pickles. (Cal. 749) Add Crispy-Thin (Cal. 424) or Wedge-Cut Seasoned Fries (Cal. 408) $1.00.

Lightly breaded calamari fried crisp and served with spicy marinara and lemon garlic aioli. (Cal. 929)

Marinated chicken breast diced and sautéed with mushrooms, water chestnuts, celery, green onions, garlic and topped with crispy wontons. Served with chilled iceberg lettuce cups, sesame soy sauce and hot Chinese mustard. (Cal. 738)

Crisp corn tortilla chips over chili made with BJ's Piranha® Pale Ale and topped with Jack and Cheddar cheeses, diced tomatoes, green onions, sliced olives and sour cream. Fire-roasted tomato salsa or sliced jalapeños on request. (Cal. 1703)

Shredded Jack and Cheddar cheeses melted over lightly fried potato skins, topped with Applewood smoked bacon bits and green onions. Served with sour cream dip and ranch dressing. (Cal. 1077)

Crispy spring rolls filled with tender chicken, black beans, fire-roasted red peppers, cilantro, sweet corn, jalapeños and Monterey Jack cheese. Served with BJ's Santa Fe dressing and avocado cream sauce, then garnished with green onions, fresh red peppers and red cabbage. (Cal. 1087)

This sharable platter is designed to delight all tastes. It features a generous assortment of four of BJ's most popular appetizers: Spinach & Artichoke Dip, Mozzarella Sticks, Avocado Egg Rolls, and Santa Fe Spring Rolls. (Cal. 1951)

Pan-seared dumplings loaded with chicken, green onions, Chinese yellow chives, ginger and garlic. Served with soy ginger sauce and garnished with green onions and sesame seeds. (Cal. 434)

Fire-roasted tomato salsa accompanied by warm, crisp corn tortilla chips. (Cal. 628)

Mozzarella cheese sticks coated with a special garlic-butter breading, sprinkled with Parmesan cheese and served with marinara sauce. (Cal. 841)

Ten boneless wings with your choice of BJ's signature sauces and served with a side of ranch dressing. (Cal. 1014) Add Five More Wings $4.95.

With your choice of BJ's signature sauces and served with a side of ranch dressing. (Cal. 1014)

Filled with a blend of fresh spinach, BJ's own spinach and artichoke dip, feta cheese, chopped mushrooms, herb bread crumbs, and Parmesan cheese, then sprinkled with crispy bread crumbs and drizzled with lemon pesto sauce. (Cal. 304)

Lightly breaded artichoke hearts fried crisp and sprinkled with Parmesan cheese. Served with lemon garlic aioli. (Cal. 1142)

Grilled focaccia bread, topped with melted provolone and BJ's blend of fresh Roma and sun-dried tomatoes, onions, basil, roasted red peppers; served with BJ's signature pesto vinaigrette. (Cal. 601)

A delicious and creamy blend of rotelle pasta with three cheeses, chipotle and a hint of garlic. Topped with seasoned breadcrumbs and bacon then oven-baked for a golden brown finish. (Cal. 982)

BJ's new light and fresh Caprese-style salad! Fresh mozzarella and tomato wedges with basil, red onion and Parmesan cheese drizzled with balsamic glaze. (Cal. 277)

Sliced sashimi-grade ahi served with Asian slaw, wasabi, and soy ginger sauce for dipping. (Cal. 190)

Filled with marinated chicken and cream cheese, then lightly battered and fried. With celery sticks, creamy bleu cheese dressing, and Buffalo sauce. (Cal. 352)

Filled with marinated chicken and cream cheese, then lightly battered and fried. With ginger, Thai red curry, cilantro, green onions, and spicy Thai sauce. (Cal. 302)

Delicious mini meatballs tossed in Marsala marinara sauce and topped with melted Fontina cheese. Served with garlic bread. (Cal. 458)

A classic Italian recipe with fresh mozzarella cheese and sweet tomato sauce. Garnished with fresh basil and Parmesan cheese. (Cal. 778)

Mozzarella, Fontina and Parmesan cheeses, fresh basil with a hint of oregano, sliced Roma tomatoes and a touch of Italian sausage. (Cal. 908)

If you like the sandwich, you will love the flatbread pizza! Grilled chicken, crisp applewood smoked bacon, tomatoes and mozzarella cheese. Drizzled with roasted garlic aioli and topped with fresh diced avocado. (Cal. 822)

Basil pesto sauce drizzled over mozzarella and fresh Parmesan cheeses then topped with grilled chicken, red onions and sun-dried tomatoes. (Cal. 756)

Available Mondays, Tuesdays, Sundays

Loaded with an array of vegetables and pasta. (Cal. 183) Available Sunday-Tuesday only.

Available Mondays, Tuesdays, Sundays

A rich and creamy classic! (Cal. 458) Available Sunday-Tuesday only.

Available Mondays, Tuesdays, Sundays

A rich and creamy classic! (Cal. 1295) Available Sunday-Tuesday only.

New England-style chowder. (Cal. 467)

New England-style chowder. (Cal. 1227)

Made with vine-ripened tomatoes. (Cal. 662)

Made with vine-ripened tomatoes. (Cal. 1404)

Made with select cuts of tender pork and beef, pinto beans and Piranha® Pale Ale. (Cal. 622)

Made with select cuts of tender pork and beef, pinto beans and Piranha® Pale Ale. (Cal. 1388)

A Southwest favorite topped with crisp corn, tortilla strips, diced avocado, Jack and Cheddar cheeses, cilantro, and lime. (Cal. 278)

Not available Mondays, Tuesdays, Sundays

Loaded with chunks of premium white meat chicken. (Cal. 104) Available Wednesday-Saturday.

(Cal. 258-438)

Served with creamy garlic Caesar dressing. (Cal. 412)

(Cal. 279)

Your choice of a large bowl of soup and a House, Caesar, or Wedge salad. (Cal. 441-1100)

Seasoned seared rare ahi tuna, mixed baby greens, Napa cabbage, and red bell peppers with rice wine vinaigrette. Served with tomatoes, avocado, pickled cucumber, and wasabi; topped with crispy wonton strips and green onions. (Cal. 624)

A colorful blend of crisp romaine lettuce, red onions and fire-roasted red peppers tossed with BJ's Santa Fe dressing. Topped with Jack and Cheddar cheeses, sliced avocado, corn, diced tomatoes, crisp tortilla strips and blackened chicken breast. (Cal. 1073) For Cajun Shrimp (Cal. 252), Flame-Broiled Salmon, or Blackened Salmon (Cal. 270-338), add $1.80.

Thinly sliced Napa cabbage with grilled, marinated breast of chicken, toasted almonds, crisp wontons, red bell peppers, green onions, mandarin oranges, sesame seeds, and BJ's sweet sesame dressing. (Cal. 954)

Crisp, chilled romaine lettuce tossed with BJ's oven-baked seasoned croutons, fresh Parmesan cheese and BJ's own rich, garlicky Caesar dressing. (Cal. 825) Add Grilled Chicken (Cal. 187) $3.00. Add Cajun Shrimp (Cal. 252), Flame-Broiled or Blackened Salmon (Cal. 270-338) $4.80.

A new twist to the original Italian chopped salad. Fresh mozzarella, chunks of Fontina cheese and salami, artichokes, Kalamata olives, roasted red peppers, peperoncinis, garbanzo beans, red onions, cucumbers, tomatoes, romaine and iceberg lettuce all topped with fresh Parmesan and basil then served with Italian herb vinaigrette. (Cal. 877)

Grilled breast of chicken with a colorful confetti of tomatoes, corn, green onions, black beans, jicama, cilantro, mozzarella cheese, BBQ sauce and iceberg lettuce, tossed with BJ's special BBQ ranch dressing and topped with crunchy, sweet onion strings. (Cal. 956)

Chopped romaine and iceberg lettuce tossed with BJ's special creamy garlic dressing and freshly oven-baked seasoned croutons. Topped with roasted turkey, applewood smoked bacon, feta cheese, tomatoes and avocado. (Cal. 1248)

Crisp, chopped lettuce tossed with BJ's signature honey mustard dressing, topped with tenderloins of lightly breaded, deep-fried chicken, toasted almonds, cucumber, hard boiled eggs, corn and tomatoes. (Cal. 1466)

Crisp romaine lettuce, artichoke hearts, fire-roasted red peppers, tomatoes, red onions, feta cheese and BJ's balsamic vinaigrette dressing. (Cal. 505) Add Grilled Chicken (Cal. 187) $3.00. Add Cajun Shrimp (Cal. 252) or Flame-Broiled or Blackened Salmon (Cal. 270-338) $4.50.

Fried jalapeños, pepper-Jack cheese, chipotle mayonnaise, Baja sauce, red onions, tomato, and lettuce. Served with your choice of Crispy-Thin or Wedge-Cut seasoned fries. (Cal. 1463-1481)

Blackened Angus patty with a melted creamy bleu cheese topping, crispy applewood smoked bacon, roasted garlic aioli, and tomatoes. Served with your choice of Crispy-Thin or Wedge-Cut seasoned fries.

This burger has it all! Two Angus burger patties, crispy applewood smoked bacon, fried onion strings, Cheddar and Swiss cheeses, tomato, lettuce, and pickles. Served with your choice of Crispy-Thin or Wedge-Cut seasoned fries. (Cal. 1679-1697)

On a grilled bun with applewood smoked bacon, Cheddar cheese, tomato, lettuce, pickles, and a special burger sauce. Served with your choice of Crispy-Thin or Wedge-Cut seasoned fries. (Cal. 1585-1603)

Big, juicy Angus burgers with lettuce, tomatoes, and pickles with thousand island dressing on a grilled bun. (Cal. 1475-1493) Add Applewood Smoked Bacon And Cheese (Cal. 260-362) $1.50. Served with your choice of Crispy-Thin or Wedge-Cut seasoned fries.

BJ's half-pound patty served on sourdough bread, topped with avocado, roasted green chilies, pepper Jack cheese, chipotle mayonnaise, and ranch dressing. (Cal. 1389-1407) Served with your choice of Crispy-Thin or Wedge-Cut seasoned fries.

BJ's half-pound Angus burger, grilled to order, topped with Cheddar and Swiss cheeses, caramelized onions, and BJ's special burger sauce on grilled sourdough bread. (Cal. 1562-1580) Served with your choice of Crispy-Thin or Wedge-Cut seasoned fries.

BJ's starts with a lean turkey patty and tops it with melted Swiss cheese, oven-roasted mushrooms, and sliced avocado. (Cal. 1397-1415) Served on a whole grain wheat bun with special burger sauce. Served with your choice of Crispy-Thin or Wedge-Cut seasoned fries.

Vegetarian patty served with pickles, tomatoes, red onions, and shredded lettuce. (Cal. 1078-1096) Served with your choice of Crispy-Thin or Wedge-Cut seasoned fries.

This gourmet sandwich combines roasted turkey breast, tomatoes, avocado, applewood smoked bacon, bleu cheese dressing, lettuce, and Dijon mayonnaise. Served on a toasted garlic cheese French roll. (Cal. 1355-1373) Served with your choice of Crispy-Thin or Wedge-Cut seasoned fries.

Slow-roasted pork tossed in BJ's smoky BBQ ranch sauce made with BJ's Jeremiah Red® Ale and topped with crispy onion strings, all on a grilled bun. (Cal. 1719-1737) Served with BJ's signature coleslaw (Cal. 123). Also served with your choice of Crispy-Thin or Wedge-Cut seasoned fries.

A toasted garlic cheese French roll loaded with slices of tender Angus roast beef, provolone cheese, and caramelized onions. Served with creamy horseradish and au jus. (Cal. 1212-1230) Also served with your choice of Crispy-Thin or Wedge-Cut seasoned fries.

Roasted turkey breast, tomatoes, lettuce, provolone cheese, and mayonnaise, served on multigrain bread. (Cal. 1511-1529) Add Avocado (Cal. 12) $1.25. Served with your choice of Crispy-Thin or Wedge-Cut seasoned fries.

Tender marinated chicken breast, grilled and topped with bacon, avocado, melted Swiss cheese, lettuce, tomato, and roasted garlic mayonnaise on grilled sourdough bread. (Cal. 1414-1432) Served with your choice of Crispy-Thin or Wedge-Cut seasoned fries.

Tender marinated chicken breast, grilled and topped with avocado, roasted green chilies, pepper Jack cheese, chipotle mayonnaise, and ranch dressing on grilled sourdough bread. (Cal. 1179-1197) Served with your choice of Crispy-Thin or Wedge-Cut seasoned fries.

Lightly breaded tenderloins of chicken, fried to a crispy golden brown, and served on a toasted garlic cheese French roll with honey mustard, green leaf lettuce, and sliced tomatoes. (Cal. 1313-1331) Served with your choice of Crispy-Thin or Wedge-Cut seasoned fries.

Tender Angus roast beef in BBQ sauce with melted provolone cheese on a toasted garlic cheese French roll topped with BJ's crunchy, sweet onion strings. (Cal. 1345-1363) Served with your choice of Crispy-Thin or Wedge-Cut seasoned fries.

Generous portions of roasted turkey breast and applewood smoked bacon stacked high on Parmesan grilled sourdough bread with tomatoes, lettuce, and Dijon mayonnaise. (Cal. 1560-1578) Served with your choice of Crispy-Thin or Wedge-Cut seasoned fries.

An 8 oz. Angus burger served open-faced, smothered with Piranha® Pale Ale chili, Jack and Cheddar cheeses, and topped with onion strings alongside tomatoes and pickles. Served with Crispy-Thin or Wedge-Cut seasoned fries (Cal. 1902-1920).

(Cal. 590) Add Toppings $1.00 each.

Four slices. (Cal. 336 per slice) Add Toppings $1.50 each.

Six slices. (Cal. 356 per slice) Add Toppings $2.00 each.

Eight slices. (Cal. 388 per slice) Add Toppings $2.50.

The Works! Oven-baked meatballs, pepperoni, Italian sausage, mushrooms, green peppers, black olives, white onions and seasoned tomatoes. Mini (Cal. 347 per slice) $10.75. Small (Cal. 375 per slice) $14.75. Medium (Cal. 402 per slice) $20.50. Large (Cal. 442 per slice) $24.25.

The most popular topping trio! Pepperoni, sausage, mushrooms, and seasoned tomatoes. Mini (Cal. 351 per slice) $10.25. Small (Cal. 378 per slice) $13.75. Medium (Cal. 411 per slice) $19.25. Large (Cal. 440 per slice) $22.75.

Fresh and delicious! Grilled chicken, basil pesto, roasted garlic, Kalamata olives, sun-dried and seasoned tomatoes, feta cheese and sliced peperoncini. Mini (Cal. 435 per slice) $10.75. Small (Cal. 440 per slice) $14.75. Medium (Cal. 495 per slice) $20.50. Large (Cal. 542 per slice) $24.25.

For the classic burger lover! Ground Angus beef, red onions, Applewood smoked bacon, Cheddar cheese, diced tomatoes and chopped dill pickles drizzled with BJ's signature burger sauce. Mini (Cal. 394 per slice) $10.75. Small (Cal. 415 per slice) $14.75. Medium (Cal. 491 per slice) $20.50. Large (Cal. 579 per slice) $24.25.

Sliced mushrooms, green peppers, black olives, white onions and seasoned tomatoes. Served on whole wheat crust. Mini (Cal. 287 per slice) $10.25. Small (Cal. 316 per slice) $13.75. Medium (Cal. 347 per slice) $19.25. Large (Cal. 378 per slice) $22.75.

Pineapple, seasoned tomatoes and oven-roasted ham for a sweet treat. Mini (Cal. 316 per slice) $9.25. Small (Cal. 332 per slice) $12.25. Medium (Cal. 362 per slice) $17.25. Large (Cal. 392 per slice) $20.25.

Rich and creamy Alfredo sauce with mushrooms, garlic, seasoned tomatoes, Parmesan cheese and grilled chicken breast. Mini (Cal. 357 per slice) $10.75. Small (Cal. 385 per slice) $14.75. Medium (Cal. 430 per slice) $20.50. Large (Cal. 465 per slice) $24.25.

Hickory-smoked BBQ sauce, red onions, seasoned tomatoes, cilantro and BBQ chicken breast. Mini (Cal. 330 per slice) $10.75. Small (Cal. 353 per slice) $14.75. Medium (Cal. 396 per slice) $20.50. Large (Cal. 425 per slice) $24.25.

For Buffalo Chicken Wing lovers! Diced celery, red onions and grilled chicken breast marinated in hot and spicy Buffalo sauce, drizzled with ranch dressing and Buffalo sauce. Mini (Cal. 333 per slice) $10.75. Small (Cal. 348 per slice) $14.75. Medium (Cal. 383 per slice) $20.50. Large (Cal. 412 per slice) $24.25.

A rich, creamy medley of spinach, artichoke hearts, cream cheese and mozzarella topped with BJ's fresh tomato basil blend and Parmesan cheese. Mini (Cal. 365 per slice) $10.75. Small (Cal. 394 per slice) $14.75. Medium (Cal. 430 per slice) $20.50. Large (Cal. 468 per slice) $24.25.

Flame-grilled portobello mushrooms, balsamic vinaigrette-marinated oven-roasted mushrooms, caramelized onions, fresh thyme, parsley, Fontina cheese, and a drizzle of balsamic glaze. Mini (Cal. 186 per slice) $10.75. Small (Cal. 261 per slice) $14.75. Medium (Cal. 295 per slice) $20.50. Large (Cal. 348 per slice) $24.25.

Housemade meatballs, pepperoni, oven-roasted ham, salami, Italian sausage, and a sprinkle of Parmesan cheese. Mini (Cal. 225 per slice) $10.75. Small (Cal. 300 per slice) $14.75. Medium (Cal. 326 per slice) $20.50. Large (Cal. 380 per slice) $24.25.

A flavorful, herb-infused 10-inch crust baked to a golden brown and topped with BJ's signature blend of five cheeses. With the exception of meatballs, all of BJ's classic ingredients are gluten-free. Add Toppings $1.00 each. Note: Indicate allergy issues when ordering.

BJ’s classic pizza dough stuffed with a rich, creamy mixture of spinach and artichoke hearts, cream cheese and mozzarella. Oven-baked and topped with BJ's fresh tomato basil blend. (Cal. 868) Extra Toppings $1.00. For Chicken, add $2.00.

BJ’s classic pizza dough stuffed with a rich, creamy mixture of spinach and artichoke hearts, cream cheese and mozzarella. Oven-baked and topped with BJ's fresh tomato basil blend. (Cal. 1465) Extra Toppings $1.50. For Chicken, add $2.00.

Stuffed pizza with marinara sauce, ricotta and mozzarella cheeses, then topped with Parmesan cheese and served with marinara sauce. Includes your choice of two toppings. (Cal. 533) Extra Toppings $1.00. For Chicken, add $2.00.

Stuffed pizza with marinara sauce, ricotta and mozzarella cheeses, then topped with Parmesan cheese and served with marinara sauce. Includes your choice of two toppings. (Cal. 1180) Extra Toppings $1.50. For Chicken, add $2.00.

A creamy tomato sauce with blackened chicken breast, fire-roasted red peppers and red onions tossed with fettuccini noodles and topped with fresh Parmesan cheese and green onions. (Cal. 1500) For Cajun Shrimp instead of chicken (Cal. 1404), add $1.80. Served with garlic bread.

Flavorful shrimp tossed with delicate angel hair pasta in a light blend of olive oil, butter, garlic, lemon juice and Roma tomatoes. Topped with Parmesan cheese, seasoned bread crumbs and parsley. Served with garlic bread. (Cal. 1690)

Fettuccini noodles in a rich and creamy Alfredo sauce topped with your choice of Grilled or Blackened chicken breast. (Cal. 1447-1518) Fettuccini Alfredo (no chicken) (Cal. 1260) $10.50.

BJ's delicate angel hair pasta tossed with olive oil, garlic, sun-dried tomatoes, fire-roasted red peppers, fresh basil, feta cheese, pine nuts, Roma tomatoes topped with fresh Parmesan cheese and parsley. (Cal. 1395) Add Grilled or Blackened Chicken Breast (Cal. 1582-1653) $3.00. Add Cajun Shrimp (Cal. 1647) $4.45.

BJ's distinctive Jambalaya dish combines blackened chicken, shrimp and Chicken-Andouille sausage, sautéed with bell peppers, onions and tomatoes in a spicy sauce. Served over rice pilaf and topped with green onions. (Cal. 1161)

Rotelle noodles with BJ's rich cream sauce, steamed broccoli, and grilled chicken breast. Served with garlic bread. (Cal. 1709-1780)

Rotelle noodles with BJ's rich cream sauce, steamed broccoli, and blackened chicken breast. Served with garlic bread. (Cal. 1709-1780)

BJ's marinara sauce simmered with garlic and spicy red peppers, blended with a hint of Alfredo sauce. (Cal. 1085) Add Grilled Chicken Breast (Cal. 187) $3.00. Served with garlic bread.

Basil tomato sauce, slowly simmered with garlic, onions and herbs. (Cal. 973) Add Grilled Chicken Breast (Cal. 187) $3.00. Served with garlic bread.

Hearty meat sauce with Angus ground beef, Italian sausage, tomatoes, garlic, herbs and spices. (Cal. 1153) Add Meatballs (Cal. 441) $2.45. Served with garlic bread.

Marinated chicken breast grilled and served over rice pilaf with zucchini, mushrooms, peppers, and tomatoes prepared ratatouille-style, then drizzled with a light Dijon tarragon jus. Garnished with arugula tossed in balsamic vinaigrette. (Cal. 512)

Oven-roasted tilapia topped with a tomato love tapenade and served with rice pilaf and baby greens in balsamic vinaigrette; topped with shredded carrots, red onions, cucumbers, and tomatoes. (Cal. 559)

Rotini noodles tossed with roasted vegetables, sun-dried tomatoes, capers, and kalamata olives mixed with a light vegetable broth and topped with pine nuts, fresh basil, Parmesan cheese, and parsley. (Cal. 502)

Sliced mushrooms, green peppers, black olives, white onions and seasoned tomatoes. Served on whole wheat crust. (Cal. 551)

Crisp romaine lettuce, artichoke hearts, fire-roasted red peppers, tomatoes, red onions, feta cheese and BJ's balsamic vinaigrette dressing. (Cal. 505) Add Grilled Chicken (Cal. 187) $3.00. Add Cajun Shrimp (Cal. 252) or Flame-Broiled or Blackened Salmon (Cal. 270-338) $4.50.

A half-size portion of any flatbread pizza with baby mixed greens with balsamic vinaigrette, shredded carrots, red onions, cucumber, and tomatoes. (Cal. 482-538)

BJ's marinated chicken breasts grilled and served over baby field greens, caramelized onions and white Cheddar mashed potatoes. Topped with crispy fried onion strings and drizzled with sweet balsamic glaze. (Cal. 743)

BJ's marinated chicken breasts coated with Parmesan cheese and crunchy Panko bread crumbs, lightly pounded and pan fried to a golden brown. Served with white Cheddar mashed potatoes and steamed broccoli, and topped with a lemon Chardonnay butter sauce, sun-dried tomatoes, fresh basil and Parmesan cheese. (Cal. 1581)

BJ's teriyaki dishes are sautéed with onions, red peppers, Napa cabbage, green onions and sweet baby carrots tossed with BJ's teriyaki sauce. Served over sticky rice and topped with sesame seeds. (Cal. 1350)

BJ's teriyaki dishes are sautéed with onions, red peppers, Napa cabbage, green onions and sweet baby carrots tossed with BJ's teriyaki sauce. Served over sticky rice and topped with sesame seeds. (Cal. 1319)

BJ's teriyaki dishes are sautéed with onions, red peppers, Napa cabbage, green onions and sweet baby carrots tossed with BJ's teriyaki sauce. Served over sticky rice and topped with sesame seeds. (Cal. 1457)

Panko-crusted butterflied shrimp made with BJ's Brewhouse Blonde® beer batter, lightly fried and served with crispy-thin fries, creamy coleslaw, and homemade tartar and cocktail sauces. (Cal. 1821-1839)

Lightly fried premium whitefish with chipotle mayonnaise, Santa Fe dressing, Napa cabbage, carrots, red onions, and cilantro. Served with tortilla chips, avocado cream sauce, and fire-roasted tomato salsa. (Cal. 651-775)

Chargrilled shrimp with chipotle mayonnaise, Santa Fe dressing, Napa cabbage, carrots, red onions, and cilantro. Served with tortilla chips, avocado cream sauce, and fire-roasted tomato salsa. (Cal. 651-775)

Filets of Pacific cod in BJ's special light batter made with Brewhouse Blonde® beer, then deep-fried to a golden brown. Served with your choice of Crispy-Thinor Wedge-Cut seasoned fries, tartar sauce, and malt vinegar. (Cal. 1244-1262)

An Italian classic! Handbreaded chicken breasts smothered with provolone cheese and served over spaghetti noodles tossed in spicy marinara sauce. (Cal. 1594)

Flavorful fresh salmon fillet either Flame-Broiled or Blackened. Served with lemon Chardonnay butter sauce, rice pilaf and seasoned, steamed vegetables. (Cal. 1260-1852) Includes Soup or Salad.

Sautéed with a miso citrus glaze and served with white rice, snow peas, carrots, red bell peppers and onions. (Cal. 1315-1794) Includes Soup or Salad.

Spicy Thai sauce, white rice, snow peas, carrots, red bell peppers, and onions topped with mango salsa. (Cal. 1252-1731) Includes Soup or Salad.

Grilled chicken breast and steamed broccoli in a giant baked potato topped with Alfredo sauce and Jack and Cheddar cheeses. (Cal. 1446)

BJ's giant hot and fluffy potato served with butter, sour cream, and green onions. (Cal. 793) Add Applewood Smoked Bacon And Jack And Cheddar Cheeses (Cal. 466) $1.50.

A giant potato filled with assorted garden fresh vegetables, topped with Jack and Cheddar cheeses and creamy Alfredo sauce. (Cal. 1320)

BJ's Piranha® Pale Ale chili ladled over a giant baked potato. Topped with Jack and Cheddar cheeses, green onions and sour cream. (Cal. 1215)

Save room for the often-imitated, never duplicated, one and only original Pizookie®...freshly baked, hot out of the oven, rich and delicious cookie topped with two scoops of vanilla bean ice cream and served in its own deep dish. Your choice of Chocolate Chunk, White Chocolate Macadamia Nut, Peanut Butter, or Oatmeal Raisin Walnut. (Cal. 1088-1166)

Enjoy this hot out of the oven, rich and delicious, gluten-free chocolate chip cookie topped with two scoops of vanilla bean ice cream and served in its own deep dish. (Cal. 1129)

A rich chocolate cookie made with chunks of Ghirardelli chocolate. Topped with two scoops of double chocolate ice cream with Ghirardelli chocolate chips and Ghirardelli SQUARES dark chocolate. (Cal. 1054)

BJ's delicious bakery crust dough baked to a golden brown, tossed in cinnamon and sugar and then topped with vanilla bean ice cream, fresh strawberries, a drizzle of strawberry purée and fresh whipped cream. (Cal. 621)

A freshly baked, hot out of the oven, elegant and moist red velvet cookie topped with two scoops of vanilla bean ice cream. (Cal. 984)

A rich chocolate cookie featuring the unforgettable taste of OREO® cookies. Topped with three scoops of vanilla bean ice cream and a dollop of creamy mousse -- it’s amazing! (Cal. 1089)

Perfect for sharing! Three mini Pizookies® each served with one scoop of your choice of ice cream. Pick three from your choice of Chocolate Chunk, White Chocolate Macadamia Nut, Peanut Butter, Oatmeal Raisin Walnut, Cookies 'N Cream, Red Velvet, Gluten-Free Chocolate Chip, or Triple Chocolate Made With Ghirardelli®. (Cal. 1476-1749)

Perfect for groups of five or more! This Pizookie® contains ALL FOUR BJ'S FAMOUS PIZOOKIE® cookies presented together on a large platter and topped with a mountain of vanilla bean ice cream. (Cal. 4234) Available in an all-Oreo® or Red Velvet cookie party platter (Cal. 3936-4519). Also available as a Triple Chocolate Pizookie® featuring Ghirardelli® party platter (Cal. 4216) $19.95.

Baked to order and served piping hot, this brownie with walnuts is topped with two scoops of vanilla bean ice cream, hot fudge and mountains of whipped cream, drizzled with chocolate syrup and topped with a cherry. (Cal. 1284)

One Scoop (Cal. 169) $1.95. Two Scoops (Cal. 338) $2.95.

Any four pizzas, including build your own, House or Caesar Salad and one of the following Pastas: Fettuccini or Rotini Alfredo, Spaghetti or Rotini Marinara, Spaghetti or Rotini with Spicy Tomato Sauce. Upgrade to a Pasta Favorite, add $10.00. Upgrade to a Specialty Salad: Santa Fe Chicken, Garden Medley, BBQ Chicken Chopped or Sesame Chicken Salad $10.00.

Any four pizzas, including build your own, House or Caesar Salad and one of the following Pastas: Fettuccini or Rotini Alfredo, Spaghetti or Rotini Marinara, Spaghetti or Rotini with Spicy Tomato Sauce. Upgrade to a Pasta Favorite, add $20.00. Upgrade to a Specialty Salad: Santa Fe Chicken, Garden Medley, BBQ Chicken Chopped or Sesame Chicken Salad $20.00.

Any four pizzas, including build your own, New Orleans Jambalaya and a choice of one Specialty Salad from the following: Santa Fe Chicken Salad, Sesame Chicken Salad, Garden Medley Salad, or BBQ Chicken Chopped Salad,

Any four pizzas, including build your own, New Orleans Jambalaya and a choice of one Specialty Salad from the following: Santa Fe Chicken Salad, Sesame Chicken Salad, Garden Medley Salad, or BBQ Chicken Chopped Salad.

Build your own combination of any two of the following: Mozzarella Sticks, Avocado Egg Rolls, Chicken Wings, Crisp Potato Skins, or Santa Fe Spring Rolls. (Cal. 458-681) Includes 30-45 pieces. Serves 6-10 people.

One large specialty pizza (Cal. 302-463 per slice), one large specialty salad (Cal. 126-367), 10 Chicken Wings (Cal. 254), and two side dishes. Serves 4 people.

One large specialty pizza (Cal. 302-463 per slice) with choice of Six Pieces of Balsamic Chicken (Cal. 133-199) or One Additional Large Specialty Pizza (Cal. 302-463 per slice), one large specialty salad (Cal. 84-367), 10 Chicken Wings (Cal. 169-254), and two side dishes. Serves 4-6 people.

Two large specialty pizzas (Cal. 302-463 per slice), ten pieces of balsamic chicken (Cal. 133-166), two large specialty salads (Cal. 101-367), 20 Chicken Wings (Cal. 203-254), and four side dishes. Serves 8-10 people.

Three large specialty pizzas (Cal. 302-463), fresh Atlantic salmon (Cal. 118-157), 20 pieces of balsamic chicken (Cal. 133-177), three large specialty salads (Cal. 76-293), 30 Chicken Wings (Cal. 152-203), and six side dishes. Serves 15-20 people.

Choose a combination of any three sandwiches: Blackened Chicken, Roast Beef, Roasted Turkey Cobb, or Classic Turkey Sandwich. Six sandwiches cut into halves. (Cal. 627-770) Serves 8-10 people.

With sweet sesame dressing. (Cal. 208)

With sweet sesame dressing. (Cal. 214)

With rice wine vinaigrette. (Cal. 139)

With rice wine vinaigrette. (Cal. 143)

With creamy garlic Caesar dressing. (Cal. 44)

With creamy garlic Caesar dressing. (Cal. 45)

(Cal. 79)

(Cal. 81)

With balsamic vinaigrette dressing. (Cal. 50)

With balsamic vinaigrette dressing. (Cal. 51)

With Santa Fe dressing. (Cal. 245)

With Santa Fe dressing. (Cal. 252)

With creamy garlic dressing. (Cal. 271)

With creamy garlic dressing. (Cal. 279)

With Italian herb vinaigrette. (Cal. 292)

With Italian herb vinaigrette. (Cal. 301)

With BBQ sauce and BBQ ranch dressing. (Cal. 192)

With BBQ sauce and BBQ ranch dressing. (Cal. 197)

With honey mustard dressing. (Cal. 275)

With honey mustard dressing. (Cal. 283)

(Cal. 563)

(Cal. 579)

(Cal. 570)

(Cal. 586)

(Cal. 500)

(Cal. 514)

(Cal. 482)

(Cal. 496)

(Cal. 172)

(Cal. 177)

(Cal. 465)

(Cal. 478)

(Cal. 387)

(Cal. 398)

(Cal. 324)

(Cal. 334)

(Cal. 404)

(Cal. 416)

(Cal. 362)

(Cal. 372)

(Cal. 309)

(Cal. 318)

(Cal. 105)

(Cal. 108)

Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.

Assortment of Pepsi, Diet Pepsi, and Aquafina Water.

Two plastic serving forks for serving trays of food.