B J's change restaurant

A rich and creamy blend of spinach, artichokes, cream cheese and spices, topped with Parmesan cheese. Served warm with crisp corn tortilla chips.

Grilled shrimp glazed with spicy Thai sauce, served on a bed of Napa cabbage, cilantro, carrots and red onion, all tossed with a fresh, minty mango salsa and sprinkled with toasted coconut. Served in butter lettuce cups with a spicy Thai sauce for dipping.

Crispy golden wontons wrap a tantalizing blend of avocados, cream cheese, sun-dried tomatoes, red onions, cilantro, pine nuts, chipotle pepper and spices. Served with a sweet tamarind sauce.

Lightly breaded calamari fried crisp and served with spicy marinara and lemon garlic aioli.

Marinated chicken breast diced and sautéed with mushrooms, water chestnuts, celery, green onions, garlic and topped with crispy wontons. Served with chilled iceberg lettuce cups, sesame soy sauce and hot Chinese mustard.

Crisp corn tortilla chips over chili made with BJ's Piranha® Pale Ale and topped with Jack and Cheddar cheeses, diced tomatoes, green onions, sliced olives and sour cream. Fire-roasted tomato salsa or sliced jalapeños on request.

Shredded Jack and Cheddar cheeses melted over lightly fried potato skins, topped with Applewood smoked bacon bits and green onions. Served with sour cream dip and ranch dressing.

Crispy spring rolls filled with tender chicken, black beans, fire-roasted red peppers, cilantro, sweet corn, jalapeños and Monterey Jack cheese. Served with BJ's Santa Fe dressing and avocado cream sauce, then garnished with green onions, fresh red peppers and red cabbage.

This shareable platter is designed to delight all tastes. It features a generous assortment of four of BJ's most popular appetizers: Spinach & Artichoke Dip, Mozzarella Sticks, Avocado Egg Rolls and Santa Fe Spring Rolls.

Pan-seared dumplings loaded with chicken, green onions, Chinese yellow chives, ginger and garlic. Served with soy ginger sauce and garnished with green onions and sesame seeds.

Lightly breaded tenderloins of chicken, deep fried to a crispy golden brown. Served with honey mustard dressing.

More than a pound of crisp, tender chicken wings, drizzled with hot and spicy Buffalo sauce and ranch dressing. Served with celery sticks, extra sauce and dressing for dipping.

BJ's fresh, fire-roasted tomato salsa accompanied by warm, crisp corn tortilla chips.

Mozzarella cheese sticks coated with a special garlic-butter breading, sprinkled with Parmesan cheese and served with marinara sauce.

Small, tender Angus beef patties served with grilled onions and ketchup on fluffy miniature buns. Accompanied by lettuce, tomatoes and pickles.

Slow-roasted pulled pork piled high with crispy onion strings and BJ's smoky BBQ ranch sauce made with BJ’s Jeremiah Red® Ale. Served with BJ's signature coleslaw.

Topped with crispy onion strings and BJ's smoky BBQ sauce made with BJ’s Jeremiah Red® Ale. Accompanied by lettuce, tomatoes and pickles.

A classic Italian recipe with fresh mozzarella cheese and sweet tomato sauce. Garnished with fresh basil and Parmesan cheese.

Mozzarella, Fontina and Parmesan, cheeses, fresh basil with a hint of oregano, sliced Roma tomatoes and a touch of Italian sausage.

If you like the sandwich, you will love the flatbread pizza! Grilled chicken, crisp Applewood smoked bacon, tomatoes and mozzarella cheese. Drizzled with roasted garlic aioli and topped with fresh diced avocado.

Basil pesto sauce drizzled over mozzarella and fresh Parmesan cheeses then topped with grilled chicken, red onions and sun-dried tomatoes.

BJ's new light and fresh Caprese-style salad! Fresh mozzarella and tomato wedges with basil, red onion and Parmesan cheese drizzled with balsamic glaze.

Grilled focaccia bread, topped with melted provolone and BJ's blend of fresh Roma and sun-dried tomatoes, onions, basil, roasted red peppers; served with BJ's signature pesto vinaigrette.

Grilled marinated chicken, grilled onions, green chilies and Jack and Cheddar cheeses melted in a crispy tortilla then drizzled with avocado cream sauce. Served with BJ's Baja dipping sauce.

A platter full of freshly made, hot kettle-style potato chips sprinkled with garlic and Parmesan cheese. Served with caramelized onion dip and buffalo sour cream for dipping.

A delicious and creamy blend of rotelle pasta with three cheeses, chipotle and a hint of garlic. Topped with seasoned breadcrumbs and bacon then oven-baked for a golden brown finish.

Two skewers each with three plump shrimp speared with white onions, red bell peppers, diced pineapple, grilled and glazed and served over sticky white rice, broccoli and drizzled with a flavorful sesame soy sauce.

Made with vine-ripened tomatoes. Large Bowl $5.50. Carved-Out Sourdough Loaf $6.95.

A rich and creamy classic! Large Bowl $5.50. Carved-Out Sourdough Loaf $6.95.

New England-style chowder. Large Bowl $5.50. Carved Out Sourdough Loaf $6.95.

Loaded with an array of vegetables and pasta.

Made with select cuts of tender pork and beef, pinto beans and Piranha® Pale Ale. Large Bowl $5.50. Carved-Out Sourdough Loaf $6.95.

Your choice of a large bowl of soup and a House, Caesar or Wedge salad.

A colorful blend of crisp romaine lettuce, red onions and fire-roasted red peppers tossed with BJ's Santa Fe dressing. Topped with Jack and Cheddar cheeses, sliced avocado, corn, diced tomatoes, crisp tortilla strips and blackened chicken breast. Add Cajun Shrimp, Flame-Broiled Salmon or Blackened Salmon $1.80.

Thinly sliced Napa cabbage with grilled, marinated breast of chicken, toasted almonds, crisp wontons, red bell peppers, green onions, mandarin oranges, sesame seeds and BJ's sweet sesame dressing.

This salad features assorted field-grown baby lettuce tossed with raspberry walnut vinaigrette dressing, feta cheese, fire-roasted red peppers, mandarin oranges, red onions and candied pecans. Add Grilled Chicken $3.00.

Crisp, chilled romaine lettuce tossed with BJ's oven-baked seasoned croutons, fresh Parmesan cheese and BJ's own rich, garlicky Caesar dressing. Add Grilled Chicken $3.00. Add Cajun Shrimp, Flame-Broiled Salmon or Blackened Salmon $4.50.

A new twist to the original Italian chopped salad. Fresh mozzarella, chunks of Fontina cheese and salami, artichokes, Kalamata olives, roasted red peppers, peperoncinis, garbanzo beans, red onions, cucumbers, tomatoes, romaine and iceberg lettuce all topped with fresh Parmesan and basil then tossed with Italian herb vinaigrette.

Grilled breast of chicken with a colorful confetti of tomatoes, corn, green onions, black beans, jicama, cilantro, mozzarella cheese, BBQ sauce and iceberg lettuce, tossed with BJ's special BBQ ranch dressing and topped with crunchy, sweet onion strings.

Chopped romaine and iceberg lettuce tossed with BJ's special creamy garlic dressing and freshly oven-baked seasoned croutons. Topped with roasted turkey, Applewood smoked bacon, feta cheese, tomatoes and avocado.

Crisp, chopped lettuce tossed with BJ's signature honey mustard dressing, topped with tenderloins of lightly breaded, deep fried chicken, toasted almonds, cucumber, hard boiled eggs, corn and tomatoes.

Crisp romaine lettuce, artichoke hearts, fire-roasted red peppers, tomatoes, red onions, feta cheese and BJ's balsamic vinaigrette dressing. Add Grilled Chicken $3.00. Add Cajun Shrimp, Flame-Broiled Salmon or Blackened Salmon $4.50.

(Lunch Only)

BJ's deep dish, lightly sauce bakery crust pizza with BJ's signature blend of five cheese and your choice of any one of BJ's classic ingredients (additional toppings extra; grilled or blackened chicken priced as two toppings). Served with your choice of a small House, Caesar or Wedge salad.

(Lunch Only)

A great classic! BJ's Parmesan-crusted sourdough bread is grilled with Cheddar cheese and savory thin sliced ham, then cut perfectly for dipping with BJ's popular Tuscan tomato soup. Just like when you were a kid! Half $5.95. Full $6.95.

(Lunch Only)

Sautéed chicken breast with onions, red peppers, Napa cabbage, green onions and sweet baby carrots tossed with BJ's teriyaki sauce and served over sticky white rice, topped with sesame seeds.

(Lunch Only)

Sautéed shrimp with onions, red peppers, Napa cabbage, green onions and sweet baby carrots tossed with BJ's teriyaki sauce and served over sticky white rice, topped with sesame seeds.

(Lunch Only)

Fresh salmon filet sautéed with onions, red peppers, Napa cabbage, green onions and sweet baby carrots tossed with BJ's teriyaki sauce and served over sticky white rice, topped with sesame seeds.

(Lunch Only)

An Italian classic! Handbreaded breast of chicken smothered with provolone cheese and served over spaghetti noodles tossed in BJ's spicy marinara sauce.

(Lunch Only)

Half of any of BJ's stuffed baked potatoes served with your choice of a Large Bowl Of Soup or a Small House, Caesar or Wedge Salad.

(Lunch Only)

Served with your choice of a Large Bowl Of Soup or a House, Caesar or Wedge Salad.

(Lunch Only)

Your choice of a Large Bowl Of Soup or a Small House, Caesar or Wedge Salad. Served with a half sandwich from the selections below and your choice of Crispy-Thin or Wedge-Cut seasoned fries. Sandwich choices: Classic Turkey, BBQ Chicken, Roasted Turkey Cobb, Southwestern Chicken, Grilled Chicken Club, California Chicken.

(Lunch Only)

(Lunch Only)

(Lunch Only)

(Lunch Only)

(Lunch Only)

Panko-crusted, lightly fried halibut wrapped in BJ's special tortilla with chipotle mayonnaise, Santa Fe dressing, Napa cabbage, carrots, red onions and cilantro. Served with tortilla chips, avocado cream sauce and fire-roasted tomato salsa.

(Lunch Only)

Chargrilled shrimp wrapped in BJ's special tortilla with chipotle mayonnaise, Santa Fe dressing, Napa cabbage, carrots, red onions and cilantro. Served with tortilla chips, avocado cream sauce and fire-roasted tomato salsa.

(Lunch Only)

A lunch size portion of BJ's flavorful fresh salmon filet either Flame-Broiled or Blackened. Served with lemon Chardonnay butter sauce, rice pilaf and seasoned, steamed vegetables.

(Lunch Only)

Lightly breaded tenderloins of chicken, deep-fried to a crispy golden brown. Served with honey mustard and ranch dressings along with your choice of Crispy-Thin or Wedge-Cut seasoned fries.

Slow-roasted pork tossed in BJ's smoky BBQ ranch sauce made with BJ’s Jeremiah Red® Ale and topped with crispy onion strings, all on a grilled bun. Served with BJ's signature coleslaw.

A toasted garlic cheese French roll loaded with slices of tender Angus roast beef, provolone cheese and caramelized onions. Served with creamy horseradish and au jus.

Roasted turkey breast, tomatoes, lettuce, provolone cheese and mayonnaise, served on multigrain bread. Add Avocado $1.25.

Tender marinated chicken breast, grilled and topped with bacon, avocado, melted Swiss cheese, lettuce, tomato and roasted garlic mayonnaise on grilled sourdough bread.

Tender marinated chicken breast, grilled and topped with avocado, roasted green chilies, pepper Jack cheese, chipotle mayonnaise and ranch dressing on grilled sourdough bread.

This gourmet sandwich combines roasted turkey breast, tomatoes, avocado, Applewood smoked bacon, bleu cheese dressing, lettuce and Dijon mayonnaise. Served on a toasted garlic cheese French roll.

Tender, broiled breast of chicken with BBQ sauce, tomatoes, lettuce, red onions and mayonnaise, served on grilled multigrain bread. Add Applewood Smoked Bacon And Cheddar Cheese $1.25.

Blackened breast of chicken with tomatoes, lettuce, red onions, BJ's Santa Fe dressing and mayonnaise, served on grilled multigrain bread. Add Applewood Smoked Bacon And Cheddar Cheese $1.25.

Lightly breaded tenderloins of chicken, fried to a crispy golden brown and served on a toasted garlic cheese French roll with honey mustard, green leaf lettuce and sliced tomatoes.

Tender Angus roast beef in BBQ sauce with melted provolone cheese on a toasted garlic cheese French roll topped with BJ's crunchy, sweet onion strings.

Generous portions of roasted turkey breast and Applewood smoked bacon stacked high on Parmesan grilled sourdough bread with tomatoes, lettuce and Dijon mayonnaise.

An 8 oz. Angus burger served open-faced, smothered with Piranha® Pale Ale chili, Jack and Cheddar cheeses and topped with onion strings alongside sliced tomatoes and pickles. Served with your choice of Crispy-Thin or Wedge-Cut seasoned fries.

A toasted garlic cheese French roll, topped with Derek’s favorite meatloaf made with lean ground Angus beef and pork, garlic, onions, bell peppers, carrots, celery, Parmesan cheese, Panko bread crumbs and an array of spices. Served with seasoned, steamed vegetables, white Cheddar mashed potatoes, mushroom brown gravy and crunchy, sweet onion strings.

Tender Angus beef pot roast slices are served on a toasted garlic cheese French roll and topped with white Cheddar mashed potatoes and mushroom brown gravy. Served with oven roasted vegetables.

One additional topping $7.50. Two additional toppings $8.50. Three additional toppings $9.50. Four or more additional toppings $10.00.

One additional topping $10.25. Two additional toppings $11.75. Three additional toppings $13.25. Four or more additional toppings $14.25.

One additional topping $14.75. Two additional toppings $16.75. Three additional toppings $18.75. Four or more additional toppings $20.00.

One additional topping $17.25. Two additional toppings $19.75. Three additional toppings $22.25. Four or more additional toppings $23.75.

The Works! Oven-baked meatballs, pepperoni, Italian sausage, mushrooms, green peppers, black olives, white onions and seasoned tomatoes. Mini $10.00. Small $14.25. Medium $20.00. Large $23.75.

BJ's chipotle tomato sauce with spicy blackened chicken, green chilies, Cheddar cheese and diced tomatoes topped with fresh cilantro. Mini $10.00. Small $14.25. Medium $20.00. Large $23.75.

The most popular topping trio! Pepperoni, sausage and mushrooms. Mini $9.50. Small $13.25. Medium $18.75. Large $22.25.

Fresh and delicious! Grilled chicken, basil pesto, roasted garlic, Kalamata olives, sun-dried tomatoes, feta cheese and sliced peperoncinis. Mini $10.00. Small $14.25. Medium $20.00. Large $23.75.

For the classic burger lover! Ground Angus beef, red onions, Applewood smoked bacon, Cheddar cheese, diced tomatoes and chopped dill pickles drizzled with BJ's signature burger sauce. Mini $10.00. Small $14.25. Medium $20.00. Large $23.75.

Sliced mushrooms, green peppers, black olives, white onions and seasoned tomatoes. Mini $9.50. Small $13.25. Medium $18.75. Large $22.25.

Pineapple, seasoned tomatoes and oven-roasted ham for a sweet treat. Mini $8.50. Small $11.75. Medium $16.75. Large $19.75.

Rich and creamy Alfredo sauce with mushrooms, garlic, seasoned tomatoes, Parmesan cheese and grilled chicken breast. Mini $10.00. Small $14.25. Medium $20.00. Large $23.75.

Hickory-smoked BBQ sauce, red onions, seasoned tomatoes cilantro and BBQ chicken breast. Mini $10.00. Small $14.25. Medium $20.00. Large $23.75.

For Buffalo Chicken Wing lovers! Diced celery, red onions and grilled chicken breast marinated in hot and spicy Buffalo sauce, drizzled with ranch dressing and Buffalo sauce. Mini $10.00. Small $14.25. Medium $20.00. Large $23.75.

A rich, creamy medley of spinach, artichoke hearts, cream cheese and mozzarella topped BJ's fresh tomato basil blend and Parmesan cheese. Mini $10.00. Small $14.25. Medium $20.00. Large $23.75.

BJ’s classic pizza dough stuffed with a rich, creamy mixture of spinach and artichoke hearts, cream cheese and mozzarella. Oven-baked and topped with BJ's fresh tomato basil blend. Extra Toppings $1.00.

BJ’s classic pizza dough stuffed with a rich, creamy mixture of spinach and artichoke hearts, cream cheese and mozzarella. Oven-baked and topped with BJ's fresh tomato basil blend. Extra Toppings $1.50.

Stuffed pizza with marinara sauce, ricotta and mozzarella cheeses, then topped with Parmesan cheese and served with marinara sauce. Includes your choice of two toppings. Extra Toppings $1.00.

Stuffed pizza with marinara sauce, ricotta and mozzarella cheeses, then topped with Parmesan cheese and served with marinara sauce. Includes your choice of two toppings. Extra Toppings$1.50.

Big, juicy Angus burger with lettuce, tomatoes and pickles on a toasted garlic cheese French roll. Add Applewood Smoked Bacon And Cheddar Cheese $1.25.

Big, juicy Angus burger with lettuce, tomatoes and pickles with 1000 Island dressing on a grilled bun. Add Applewood Smoked Bacon And Cheddar Cheese $1.25.

Big, juicy Angus burgers with lettuce, tomatoes and pickles with 1000 Island dressing on Parmesan grilled sourdough bread. Add Applewood Smoked Bacon And Cheddar Cheese $1.25.

BJ's half-pound patty served on sourdough bread, topped with avocado, roasted green chilies, pepper Jack cheese, chipotle mayonnaise and ranch dressing.

Bj's half-pound burger served sandwich style, topped with oven-roasted ham, Swiss cheese, crispy dill pickle, Dijonnaise and mustard.

BJ's half-pound Angus burger, grilled to order, topped with Cheddar and Swiss cheeses, caramelized onions and BJ's special burger sauce on grilled sourdough bread.

Vegetarian patty served with pickles, tomatoes, red onions and shredded lettuce.

A creamy tomato sauce with blackened chicken breast, fire-roasted red peppers and red onions tossed with fettuccini noodles and topped with fresh Parmesan cheese and green onions. Add Cajun Shrimp $1.80.

Flavorful shrimp tossed with delicate angel hair pasta in a light blend of olive oil, butter, garlic, lemon juice and Roma tomatoes. Topped with Parmesan cheese, seasoned bread crumbs and parsley.

Fettuccini noodles in a rich and creamy Alfredo sauce topped with your choice of Grilled or Blackened chicken breast.

Fettuccini noodles in a rich and creamy Alfredo sauce.

BJ's delicate angel hair pasta tossed with olive oil, garlic, sun-dried tomatoes, fire-roasted red peppers, fresh basil, feta cheese, pine nuts, Roma tomatoes topped with fresh Parmesan cheese and parsley. Add Grilled or Blackened Chicken Breast $3.00. Add Cajun Shrimp $4.50.

BJ's distinctive Jambalaya combines blackened chicken, shrimp and Chicken-Andouille sausage, sautéed with bell peppers, onions and tomatoes in a spicy sauce. Served over rice pilaf and topped with green onions.

Plump shrimp, sautéed with garlic, basil, onions, fire-roasted red peppers, Roma and sun-dried tomatoes over rotelle noodles in a creamy Chardonnay wine sauce, topped with crisp Applewood smoked bacon, fresh Parmesan cheese and parsley.

Rotelle noodles with BJ's rich cream sauce and steamed broccoli with grilled chicken breast.

Rotelle noodles with a rich cream sauce and steamed broccoli with blackened chicken breast.

JJ's marinara sauce simmered with garlic and spicy red peppers, blended with a hint of Alfredo sauce. Add Grilled Chicken Breast $3.00.

Hearty meat sauce with Angus ground beef, Italian sausage, tomatoes, garlic, herbs and spices. Add Meatballs $2.50.

Basil tomato sauce, slowly simmered with garlic, onions and herbs. Add Meatballs $2.50. Add Grilled Chicken Breast $3.00.

Grilled chicken breast and steamed broccoli in a giant baked potato topped with Alfredo sauce and Jack and Cheddar cheeses.

BJ's giant hot and fluffy potato served with butter, sour cream and green onions. Add Applewood Smoked Bacon And Jack And Cheddar Cheeses $1.25.

A giant potato filled with assorted garden fresh vegetables, topped with Jack and Cheddar cheeses and creamy Alfredo sauce.

Piranha® Pale Ale chili ladled over a giant baked potato. Topped with Jack and Cheddar cheeses, green onions and sour cream.

A giant potato stuffed with blackened chicken breast, fire-roasted red peppers, Jack and Cheddar cheeses, green onions and Alfredo sauce.

BJ's marinated chicken breasts grilled and served over baby field greens, caramelized onions and white Cheddar mashed potatoes. Topped with crispy fried onion strings and drizzled with sweet balsamic glaze.

BJ's marinated chicken breasts coated with Parmesan cheese and crunchy Panko bread crumbs, lightly pounded and pan fried to a golden brown. Served with white Cheddar mashed potatoes and steamed broccoli and topped with a lemon Chardonnay butter sauce, sun-dried tomatoes, fresh basil and Parmesan cheese.

Panko-crusted, lightly fried halibut wrapped in BJ's special tortilla with Chipotle mayonnaise, Santa Fe dressing, Napa cabbage, carrots, red onions and cilantro. Served with tortilla chips, avocado cream sauce and fire-roasted tomato salsa.

Chargrilled shrimp wrapped in BJ's special tortilla with Chipotle mayonnaise, Santa Fe dressing, Napa cabbage, carrots, red onions and cilantro. Served with tortilla chips, avocado cream sauce and fire-roasted tomato salsa.

BJ's starts with lean ground Angus beef and pork, then adds garlic, onions, bell peppers, Parmesan cheese, carrots, celery, seasoned panko bread crumbs and spices. Served with white Cheddar mashed potatoes, mushroom brown gravy and seasoned, steamed vegetables.

A hearty serving of two seasoned Angus sirloins, fried to a golden brown and served with white Cheddar mashed potatoes, pepper cream gravy and seasoned, steamed vegetables.

BJ's new, slow-roasted Angus beef pot roast is served with white Cheddar mashed potatoes, mushroom brown gravy and oven roasted vegetables.

Fillets of Pacific cod dipped in a special light batter made with Brewhouse Blonde® beer, then deep fried to a golden brown. Served with your choice of Crispy-Thin or Wedge-Cut seasoned fries, tartar sauce and malt vinegar.

A juicy, 12-ounce New York steak aged just right for tenderness and flavor. Served with a giant baked potato. Also available blackened.

Flavorful fresh salmon fillet either Flame-Broiled or Blackened. Served with lemon Chardonnay butter sauce, rice pilaf and seasoned, steamed vegetables.

A tender, slow-roasted half chicken using no butter or oil, lightly charbroiled for extra flavor. Served with a giant baked potato.

BJ's slow-bastes juicy, meaty, hickory-smoked ribs with BBQ sauce made with BJ’s Jeremiah Red® ale. Served with a giant baked potato. Full Rack $19.95. Half Rack $16.95.

A quarter roasted chicken and a half rack of baby back pork ribs. Served with a giant baked potato.

You're never too old to enjoy BJ's freshly baked, hot out of the oven, rich and delicious cookie topped with two scoops of vanilla bean ice cream and served in its own deep dish. Your choice of Chocolate Chunk, White Chocolate Macadamia Nut, Peanut Butter or Oatmeal Raisin Walnut.

A rich chocolate cookie made with chunks of Ghirardelli chocolate. Topped with two scoops of double chocolate ice cream with Ghirardelli chocolate chips and Ghirardelli SQUARES dark chocolate.

A rich chocolate cookie featuring the unforgettable taste of OREO® cookies. Topped with three scoops of vanilla bean ice cream and a dollop of creamy mousse -- it’s amazing!

Perfect for sharing! Three mini Pizookies® each served with one scoop of your choice of ice cream. Pick three from your choice of Chocolate Chunk, White Chocolate Macadamia Nut, Peanut Butter, Oatmeal Raisin Walnut, Cookies 'N Cream or Triple Chocolate Made With Ghirardelli.

Perfect for groups of five or more! This Pizookie® contains ALL FOUR BJ'S FAMOUS PIZOOKIE® cookies presented together on a large platter and topped with a mountain of vanilla bean ice cream. Available in an all-Oreo® cookie party platter. Also available as a Triple Chocolate Pizookie® featuring Ghirardelli® party platter $18.95.

Apple pie baked to order in its own deep dish, topped with a crunchy mixture of oats, brown sugar and cinnamon. Served with two scoops of vanilla bean ice cream.

Baked to order and served piping hot, this brownie with walnuts is topped with two scoops of vanilla bean ice cream, hot fudge and mountains of whipped cream, drizzled with chocolate syrup and topped with a cherry.

Any four pizzas, including build your own, House or Caesar Salad and one of the following Pastas: Fettuccini or Rotelle Alfredo, Spaghetti or Rotelle Marinara, Spaghetti or Rotelle with Spicy Tomato Sauce. Upgrade to Cajun Chicken Pasta, Spaghetti with Meat Sauce or Grilled or Blackened Chicken Pasta $10.00. Upgrade to a Specialty Salad: Santa Fe Chicken, Garden Medley, BBQ Chicken Chopped or Sesame Chicken Salad $10.00.

Any four pizzas, including build your own, House or Caesar Salad and one of the following Pastas: Fettuccini or Rotelle Alfredo, Spaghetti or Rotelle Marinara, Spaghetti or Rotelle with Spicy Tomato Sauce. Upgrade to Cajun Chicken Pasta, Spaghetti with Meat Sauce or Grilled or Blackened Chicken Pasta $20.00. Upgrade to a Specialty Salad: Santa Fe Chicken, Garden Medley, BBQ Chicken Chopped or Sesame Chicken Salad $20.00.

Any four pizzas, including build your own, and a choice of one Specialty Salad and one Brewhouse Favorite from the following: Santa Fe Chicken Salad, Sesame Chicken Salad, Garden Medley Salad, BBQ Chicken Chopped Salad, Derek's Favorite Meatloaf, Old Fashioned Pot Roast, or New Orleans Jambalaya.

Any four pizzas, including build your own, and a choice of one Specialty Salad and one Brewhouse Favorite from the following: Santa Fe Chicken Salad, Sesame Chicken Salad, Garden Medley Salad, BBQ Chicken Chopped Salad, Derek's Favorite Meatloaf, Old Fashioned Pot Roast, or New Orleans Jambalaya.

Any four pizzas, including build your own, and one of the following Specialty Salads, Pasta Favorites and Specialty Entrées: Santa Fe Chicken Salad, Sesame Chicken Salad, Garden Medley Salad, BBQ Chicken Chopped Salad, Spaghetti with Meat Sauce, Cajun Chicken Pasta, Grilled or Blackened Chicken Pasta, Chicken & Ribs Combo or Fresh Atlantic Salmon.

Any four pizzas, including build your own, and one of the following Specialty Salads, Pasta Favorites and Specialty Entrées: Santa Fe Chicken Salad, Sesame Chicken Salad, Garden Medley Salad, BBQ Chicken Chopped Salad, Spaghetti with Meat Sauce, Cajun Chicken Pasta, Grilled or Blackened Chicken Pasta, Chicken & Ribs Combo or Fresh Atlantic Salmon.

Build your own combination of any two of the following: Mozzarella Sticks, Avocado Egg Rolls, Chicken Tenders, Chicken Wings, Crisp Potato Skins or Santa Fe Spring Rolls. Serves 6-10 people.

Choose a combination of any three sandwiches: BBQ Chicken, Blackened Chicken, Roast Beef, Roasted Turkey Cobb, Turkey Club Sandwich or Classic Turkey Sandwich. Serves 8-10 people.

Items contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have a medical condition.